Easy & Decadent White Chocolate Eggnog Fudge: Your Essential Holiday Treat
This Eggnog Fudge is the quintessential delight for Christmastime. Boasting an incredibly smooth and creamy texture, it blends the richness of white chocolate with a delightful, mild eggnog flavor that everyone is absolutely sure to enjoy! Prepare to add this festive treat to your annual holiday baking list.
Who can resist the allure of homemade fudge? There are countless varieties to explore, and my blog is home to several cherished recipes. While many of my other fudge creations lean towards the decadent world of dark or milk chocolate, often brimming with nuts or candies, this particular eggnog fudge stands in a league of its own. It offers a unique and delightful twist on a classic holiday flavor.
The moment this fudge touches your palate, its extraordinary texture will capture your heart. It’s incredibly smooth, lusciously creamy, and simply melts in your mouth. If you, like us, have a special fondness for eggnog during the holiday season, then stopping what you’re doing to make this recipe immediately is an absolute must.
Once you experience the magic of this eggnog fudge, it will undoubtedly become a staple on your Christmas baking list, bringing joy and sweetness year after year. It’s more than just a dessert; it’s a delightful tradition waiting to be made.
The Sweet History of This Holiday Favorite
This recipe isn’t a newcomer to my collection of cherished treats. In fact, I first shared this delectable fudge back in 2013. It originated from one of the very first bloggers I connected with when I embarked on my culinary journey: Joan, the brilliant mind behind Chocolate, Chocolate and More. Her recipes have always been a source of inspiration, and this eggnog fudge quickly became a fan favorite.
For years, this white chocolate eggnog fudge has been an absolute sensation during Christmastime. Its unique flavor and perfect texture resonated deeply with everyone who tried it. However, as often happens with older blog posts, the original photos didn’t quite do justice to how truly spectacular this fudge is. Recognizing its enduring popularity and deliciousness, I decided this year was the perfect time to give it a complete recipe revamp, complete with fresh, enticing visuals!
Embracing the Eggnog Spirit: Homemade vs. Store-Bought
Have you ever considered making your own eggnog from scratch? Historically, I’ve always opted for the convenience of store-bought eggnog. It’s readily available and perfectly enjoyable. However, after diving into numerous articles and recipes praising the rich, authentic flavor of homemade eggnog, I’m absolutely convinced this year is the time to try making it from scratch. There’s something inherently rewarding about creating a core ingredient yourself, and I anticipate it will elevate this fudge to an even higher level of holiday perfection.
So, with the intention of revamping the recipe and capturing new, enticing photos, I made this delightful treat again just the other day. That very first bite confirmed it: Yep. It’s still as utterly amazing as I remember. The familiar, comforting taste of eggnog, combined with the smooth white chocolate, makes it truly irresistible.
What do I need to make this Eggnog Fudge?
Crafting this festive Eggnog Fudge requires a few simple yet essential ingredients. You likely have many of these staples in your pantry already, making this a straightforward and rewarding baking project. The combination of these ingredients creates that signature smooth texture and delightful holiday flavor.
- butter
- heavy whipping cream
- eggnog
- granulated sugar
- white chocolate chips
- marshmallow creme
- nutmeg (for flavor and garnish)
- vanilla extract
A Fudge for Every Craving: Discover More Festive Recipes
Before we dive into the detailed recipe for our star Eggnog Fudge, I’d love to share some of my other favorite fudge recipes with you! Each one offers a unique flavor profile and a guaranteed delightful experience, perfect for gifting or indulging during the holidays.
For a truly simple yet satisfying treat, this York Peppermint Patty Fudge is a game-changer. It’s incredibly rich, intensely chocolatey, and amazingly, only requires 4 ingredients to bring to life! A perfect choice when you crave something decadent with minimal effort. (Click the photo to grab the recipe)
Indulge your sweet tooth with our Caramel, Toffee, and Pecan Fudge. This luxurious concoction combines creamy white chocolate, rich caramel swirls, crunchy Heath bar pieces, and toasted pecans. It’s a symphony of textures and flavors that will truly impress! (Click the photo to grab the recipe)
Prepare to SWOON over this incredible Candy Bar Fudge {Snicker Bar Fudge}! With just THREE ingredients, this semi-sweet chocolate fudge is packed with generous chunks of Snickers candy bars. It’s a decadent, satisfying treat that’s unbelievably easy to make and impossible to resist. (Click the photo to grab the recipe)
Essential Tools for Making Perfect Eggnog Fudge:
Achieving that perfect, smooth, and creamy fudge texture is easier with the right equipment. These tools are crucial for ensuring your eggnog fudge turns out exactly as it should:
- **A good candy thermometer:** This is non-negotiable for fudge making! It ensures you reach the precise “soft ball stage” (235 degrees Fahrenheit), which is critical for the fudge to set correctly and have that desirable smooth texture. Guessing the temperature often leads to fudge that’s too soft or too hard.
- **A heavy medium saucepan:** A heavy-bottomed saucepan distributes heat evenly, preventing scorching and ensuring a consistent boil. This is vital when cooking sugar mixtures to specific temperatures.
- **Either a 9×9 inch baking dish or an 8×8 inch baking dish:** The size of your pan will determine the thickness of your fudge. Either size works, just be aware that an 8×8 inch pan will yield thicker pieces. Lining it with foil and buttering it thoroughly is key for easy removal.
Just for fun (and for those who might be arriving here from an old link on social media!), here’s one of the original photos of the eggnog fudge from way back when. It’s a sweet reminder of how far the presentation has come!
Making Ahead & Storage Tips
One of the best features of this Eggnog Fudge is how perfectly it lends itself to make-ahead planning. I recently prepared a batch early in the month. After allowing it to cool completely and cutting it into perfect squares, I carefully wrapped each piece in waxed paper. Then, I placed them into a freezer-safe ziplock bag. Now, it’s all ready and waiting in the freezer, making my holiday tray preparations a breeze! (YAY for getting ahead!)
This fudge stores beautifully. At room temperature, in an airtight container, it will stay fresh for up to one week. If you prefer to extend its freshness, store it in the refrigerator for up to three weeks. For longer storage, as mentioned, it freezes exceptionally well for several months, ensuring you have a delightful treat whenever the craving strikes.
Imagine this: Snuggle up on a chilly evening with a captivating book or your favorite Christmas movie, a delightful piece of this creamy Eggnog Fudge, and a steaming cup of your preferred beverage. It’s moments like these that truly define the magic of the holidays. Mmmmmm. Enjoy every sweet bite!
Beyond Fudge: More Eggnog Delights
Do you love Eggnog as much as we do?
If the answer is a resounding YES, then these Frosted Eggnog Cookies are an absolute must-bake addition to your holiday repertoire! They capture the essence of eggnog in a soft, delicious cookie form.
Now that you’re well-versed in the magic of this White Chocolate Eggnog Fudge, it’s time to gather your ingredients and let’s make some truly memorable holiday fudge!
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Print Recipe
Eggnog Fudge
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 2 Tablespoons heavy whipping cream
- 3/4 cup eggnog (minus 2 Tablespoons for correct consistency)
- 2 cups granulated sugar
- 1 11 ounce package white chocolate chips (good quality recommended)
- 1 7 ounce jar Marshmallow Creme
- 1/2 teaspoon ground nutmeg (plus extra for topping/garnish)
- 2 teaspoons pure vanilla extract
Instructions
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Prepare your baking pan by lining a 9×9 inch or 8×8 inch pan with aluminum foil, ensuring the foil extends over the edges for easy lifting. Butter the foil thoroughly. Set the prepared pan aside.
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In a heavy-bottomed medium saucepan, combine the butter, eggnog, heavy whipping cream, and granulated sugar. Place the saucepan over medium heat. Bring the mixture to a full boil, stirring occasionally to prevent sticking and burning.
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Once boiling, slightly reduce the heat to maintain a steady boil. Clip a candy thermometer to the side of the saucepan, ensuring the tip does not touch the bottom. Continue cooking, stirring occasionally, until the temperature reaches 235 degrees Fahrenheit (this is known as the soft-ball stage). Immediately remove the saucepan from the heat. Stir in the white chocolate chips. Continue stirring until the white chocolate is completely melted and smoothly blended into the mixture. Add the marshmallow creme, 1/2 teaspoon nutmeg, and vanilla extract. Stir vigorously until the mixture is completely smooth and uniform. Spread the hot fudge evenly into your prepared pan.
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For a beautiful finish, garnish the top with a light dusting of additional nutmeg. Allow the fudge to cool completely at room temperature, which can take several hours, before attempting to remove it from the pan. Once fully cooled and firm, use the foil overhangs to lift the fudge out of the pan. Cut it into desired squares. Store the fudge in an airtight container at room temperature for up to one week, or in the refrigerator for up to three weeks. This fudge also freezes exceptionally well for longer storage.