Indulge in Autumn’s Best: Soft & Chewy Spice Cookies with Creamy Pumpkin Dip
Soft and chewy spice cookies surround a bowl of pumpkin dip — a truly perfect combination for all your fall entertaining needs.
When we think of dips, our minds often wander to savory delights like hummus, salsa, or cheesy spreads. But what about those of us with an insatiable sweet tooth? Especially as the crisp air of autumn rolls in, bringing with it a symphony of cinnamon, ginger, cloves, and all things PUMPKIN! This season truly calls for comforting, sweet flavors that evoke warmth and coziness. Imagine a delightful dessert dip, rich with pumpkin and spices, served alongside homemade cookies – it’s a game-changer for any fall gathering.
This particular recipe for spice cookies and pumpkin dip has been a beloved favorite of mine for many years. It’s a timeless gem passed down from an old friend, and from the very first bite, I was completely smitten. When contemplating which recipes to highlight for #PumpkinWeek, this exquisite duo immediately sprang to mind. The cookies themselves are utterly heavenly – soft, chewy, and bursting with fragrant spices. But when paired with the luscious, creamy pumpkin dip? You’ll be absolutely over the harvest moon! This combination isn’t just a dessert; it’s an experience, a quintessential taste of autumn that brings joy with every spoonful and bite.
The Perfect Addition to Your Fall Table
Wouldn’t these be a stunning and utterly irresistible addition to your Thanksgiving table, a holiday brunch, or any casual fall get-together? Picture a platter of these beautiful, soft spice cookies nestled around a charming bowl of rich, velvety pumpkin dip. Who could resist a sweet little spice cookie, perfectly baked to achieve that ideal soft and chewy texture, then generously dunked into a decadent pumpkin dip made from a harmonious blend of softened cream cheese, real pumpkin puree, a touch of powdered sugar for sweetness, and a medley of warm, aromatic spices? This dessert offers both a visual treat and a taste sensation that captures the very essence of autumn. It’s comforting, festive, and incredibly easy to share, making it an ideal choice for entertaining guests of all ages.
Celebrating #PumpkinWeek: A Harvest of Recipes
As I mentioned on Monday, we’re deep into the festive spirit of #PumpkinWeek! Earlier, I shared a fantastic recipe for Pumpkin Zucchini Bread with Streusel Topping, and the pumpkin goodness just keeps coming. This exciting week-long event, meticulously organized by Terri of Love and Confections, is a true celebration of all things pumpkin. All week long, from October 1st to 5th, 2017, you can dive into our blogs for an endless array of nothing but pumpkin recipes. We’re talking about everything from delightful sweet treats and comforting savory dishes to innovative pumpkin-infused beverages! If you’re eager to stay updated with all the incredible pumpkin creations being shared, simply follow the hashtag #PumpkinWeek across social media platforms to discover every participant’s delicious contributions. It’s a fantastic opportunity to explore new favorites and expand your autumnal recipe repertoire.
More Than Just Gingersnaps: The Irresistible Spice Cookie
Are you a fan of gingersnaps? I certainly am! While traditional gingersnaps are typically hard and crunchy, ideal for dunking into a warm cup of coffee or tea, these spice cookies offer a delightful twist. They are incredibly soft and wonderfully chewy, making them utterly irresistible. Don’t get me wrong, they are still absolutely perfect for dunking, but their tender texture truly sets them apart. I originally baked a large batch with the intention of sharing them widely, but their addictive quality made it a challenge to give them away! I found myself constantly reaching for “just one more.” They have that perfect balance of warm spices – cinnamon, ginger, cloves – that makes them a quintessential fall cookie. The aroma alone is enough to fill your home with comforting autumn cheer.
Baking Tips and Family Approval
For this particular batch, I opted to make the cookies slightly larger than my usual size, closer to a traditional gingersnap in dimension. This size yields a more substantial bite, perfect for dipping. Even with this larger size, I was able to bake an impressive six dozen cookies, making them ideal for entertaining a crowd or simply stocking up for future cravings. A fantastic bonus is that these cookies freeze exceptionally well, so you can enjoy their deliciousness long after baking day. If you need any further convincing about just how good these soft and chewy spice cookies are, allow me to introduce my most discerning and adorable official cookie tester!
This is my sweet great-nephew, Hunter. He recently visited last weekend to help his Mommy and me with a special project – they wanted to devise a clever and charming way to announce that Hunter was going to be a big brother! We gathered some pumpkins and got right to work on their exciting reveal. Hunter, being the smart little guy he is, knows that Aunt Michaela’s house is always filled with something “nummy” to eat. Of course, he sampled the spice cookies, and his enthusiastic demand for “more” confirmed they were an undeniable hit. That, and his absolutely heart-melting smile, left no doubt about his approval. It’s moments like these, sharing simple, delicious homemade treats with loved ones, that truly make baking so rewarding.
I think their big brother announcement turned out pretty cute, don’t you?
Who’s ready to get dunking into this incredible fall dessert combination? The combination of warm, spiced cookies and the cool, creamy pumpkin dip is truly a match made in autumn heaven. It’s a versatile treat that’s easy to make, delightful to share, and perfect for creating those cherished fall memories.
It’s time to gather your ingredients and start baking these irresistible spice cookies and preparing that dreamy pumpkin dip! You won’t regret bringing this delicious duo to your next fall gathering or simply enjoying it as a cozy treat at home. Get ready for a burst of fall flavor!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Spice Cookies with Pumpkin Dip
Ingredients
Cookie Ingredients
- 1 1/2 cups butter softened
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4 cups flour
- 4 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon cloves
- 1 teaspoon salt
- additional sugar for rolling dough
Pumpkin Dip Ingredients
- 4 ounces Cream Cheese softened
- 1 1/4 cup canned Pumpkin
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
Instructions
-
To make the cookies: Cream butter and sugar then add eggs one at a time, beating well after each one. Add molasses, mix well.
-
Combine dry ingredients and add to creamed mixture, mix well and chill overnight.
-
Shape into ½ inch balls and roll in sugar, place 2′ apart on an ungreased baking sheet. Bake at 350 degrees for 6 minutes or until edges begin to brown.
-
Do Not over bake, or they won’t be chewy. Cool 2 minutes before removing to cooling rack.
-
To make the dip: , cream the cream cheese with a mixer until smooth. Add pumpkin and beat well. Add dry ingredients and beat until smooth.
Nutrition
Discover More Pumpkin Delights!
Beyond these delightful spice cookies and pumpkin dip, my blog features a variety of other incredible pumpkin recipes that are perfect for enjoying throughout the autumn season. Here are a couple of our family’s absolute favorites that I highly recommend trying:
Explore More #PumpkinWeek Recipes!
As part of our grand #PumpkinWeek celebration, many talented bloggers are sharing their incredible pumpkin creations. Here is a curated list of today’s fantastic recipes, offering a wide spectrum of pumpkin-infused delights from drinks to savory meals and decadent desserts:
Pumpkin Drink Recipes:
Pumpkin Spice Coffee Syrup from The Nifty Foodie – Perfect for adding an autumnal twist to your morning coffee!
Savory Pumpkin Recipes:
Chicken and Pumpkin Curry from A Kitchen Hoor’s Adventures – A warm and aromatic curry dish.
Pumpkin Beef Stew from Rants From My Crazy Kitchen – A hearty and comforting stew for chilly days.
Pumpkin-Poblano Salsa from Culinary Adventures with Camilla – A unique and spicy salsa to awaken your taste buds.
Pumpkin Risotto with Garlic and Sage from Making Miracles – A creamy and elegant risotto dish.
Pumpkin Sausage Mac and Cheese from Daily Dish Recipes – A comforting and flavorful twist on a classic.
Pumpkin Sausage Skillet Dinner from Cindy’s Recipes and Writings – An easy and delicious weeknight meal.
Pumpkin Walnut Sage Pierogi from The Crumby Kitchen – Homemade pierogi with a delightful fall filling.
Savory Pumpkin Sage Biscuits from Kudos Kitchen by Renee – Fluffy biscuits with an earthy, savory flavor.
Sweet Pumpkin Recipes:
Pumpkin Chess Pie from The Spiffy Cookie – A rich and sweet pie that’s a true Southern classic.
Pumpkin Chocolate Chip Cookies from Amy’s Cooking Adventures – A delightful twist on a classic cookie.
Pumpkin Cranberry Muffins with a Pecan Oat Crumble from Hezzi-D’s Books and Cooks – Perfect for breakfast or a snack.
Pumpkin Dump Cake from Seduction in the Kitchen – An incredibly easy and delicious dessert.
Pumpkin-Nut Crumble Cake from Hardly A Goddess – A cozy and flavorful cake with a lovely crumble topping.
Pumpkin Pie Cream Puffs from Mildly Meandering – A sophisticated and delightful dessert.
Pumpkin Praline Cheesecake from A Day in the Life on the Farm – A rich and indulgent cheesecake with a sweet praline topping.
Spice Cookies with Pumpkin Dip from An Affair from the Heart – Our featured recipe for today!
Stuffed Pumpkin Cupcakes from The Freshman Cook – Cupcakes with a surprise creamy filling.
Whipped Pumpkin Pie Honey Butter from Love and Confections – A delightful spread for toast, muffins, or pancakes.
White Chocolate Pumpkin Biscotti from The Redhead Baker – Perfect for dunking in your favorite hot beverage.