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Irresistible Hot Cheesy Brussels Sprouts Dip with Bacon: The Ultimate Party Appetizer!

Get ready to elevate your appetizer game with this incredibly delicious Hot Cheesy Brussels Sprouts Dip, bursting with the savory goodness of bacon and a medley of cheeses. It’s the perfect crowd-pleaser for any gathering, guaranteed to be devoured the moment it hits the table! Featuring the unique flavor of dilled Brussels sprouts, this dip offers a delightful twist on classic favorites, ensuring it stands out at your next party.

Prepare to have your taste buds amazed with this fantastic hot appetizer, arriving just in time for your festive holiday celebrations or any special occasion! If you’re a true enthusiast of Brussels sprouts and also find yourself drawn to creamy, warm dips like the beloved spinach and artichoke, then this Cheesy Brussels Sprouts Dip is an absolute must-try, crafted especially for you. It’s a culinary creation that seamlessly blends familiar comfort with an exciting new flavor profile. This hot and cheesy dip promises to be the star of your appetizer spread, delighting guests with its unique taste and comforting warmth.

This exquisite dip is generously loaded with tender dilled Brussels sprouts, crispy, salty bacon, and an abundance of melted, gooey cheese. Each spoonful offers a harmonious blend of textures and tastes, from the slight tang of the dilled sprouts to the rich, smoky notes of bacon and the luxurious creaminess of the cheese. It’s baked to golden perfection until it’s wonderfully hot and bubbling, creating an inviting aroma that will draw everyone to the kitchen. Serve it alongside crunchy bagel chips or sturdy pita chips, and watch as it quickly vanishes from the serving platter. Its rich and supremely creamy texture is utterly irresistible, promising a taste experience you’ll fall in love with at first bite. This hot dip isn’t just an appetizer; it’s a statement piece that will be the talk of your party, proving that Brussels sprouts can indeed be the star of a decadent dish.

This post is sponsored by Paisley Farm Foods, but my genuine love and honest opinions of their exceptional products are entirely my own.

Discover the Delicious Versatility of Paisley Farm Hot and Dilled Brussels Sprouts

The secret to this incredible dip lies in a star ingredient: Paisley Farm Dilled Brussels Sprouts. The word is out among food enthusiasts and home cooks alike – these Dilled Brussels Sprouts, and their Hot Brussels Sprouts varieties, crafted by Paisley Farm, are incredibly delicious, remarkably versatile, and flying off the shelves! Their popularity stems from their exceptional quality and the sheer convenience they bring to any kitchen. These aren’t your grandmother’s boiled Brussels sprouts; these are perfectly pickled, flavorful, and ready to transform your meals. Whether you’re a seasoned chef or a busy home cook, Paisley Farm makes it easy to incorporate gourmet flavors into your daily cooking.

What’s not to adore about them? They offer unparalleled convenience, requiring no tedious prep work like cleaning or trimming, and are made with the freshest, high-quality ingredients. All you need to do is simply twist off the cap to unlock a world of flavor and enjoyment. Whether you prefer the zesty tang of the dilled variety, which is ideal for this creamy dip, or the subtle kick of the hot version for those who enjoy a little spice, Paisley Farm ensures a consistent, delightful experience every time. Their commitment to quality shines through in every jar, making them a pantry staple for anyone who appreciates gourmet flavors with minimal effort and maximum impact.

While snacking on them straight from the jar is perhaps the easiest and most satisfying way to enjoy these delightful sprouts, their culinary potential extends far beyond a simple snack. Don’t let their ready-to-eat nature limit your imagination; Paisley Farm Brussels Sprouts can be incorporated into countless dishes, adding a unique depth of flavor and texture. Their distinctive dill or spicy notes can brighten up a variety of recipes, from comforting casseroles to vibrant salads and sophisticated appetizers, making them an invaluable ingredient for creative cooking.

For instance, imagine adding a delightful tang and tender texture to baked dishes. You can effortlessly integrate them into hearty casseroles, bringing a surprising yet delicious element.

Bake them into a rich and comforting casserole like this exquisite Brussels Sprouts Gratin, where their dilled flavor would beautifully complement creamy sauces and other vegetables. This elevates a simple gratin into a memorable side dish, perfect for holiday meals or a comforting family dinner. The sprouts add a welcome zing that cuts through the richness, creating a perfectly balanced dish.

Or, consider them as a refreshing, zesty component in your favorite salads. Their crispness and tangy profile make them an unexpected yet delightful addition to any fresh green or grain bowl.

Add them to a vibrant and nutritious dish such as this Greek Cauliflower Rice Salad. The crispness of the pickled Brussels sprouts provides a fantastic textural contrast and a burst of flavor that cuts through the richness of other ingredients, making your salad far more dynamic and exciting. They contribute a brightness that makes the entire salad pop.

For an appetizer that truly makes an impression and is universally loved, combine them with everyone’s favorite savory treat. This simple yet elegant idea is a guaranteed crowd-pleaser.

Wrap them in savory bacon and bake them to a crisp, or pop them into your air fryer for this utterly epic and simple appetizer: Bacon Wrapped Hot Brussels Sprouts. The irresistible combination of salty, smoky bacon and the tender, tangy sprouts is an explosion of flavor and texture that will be an instant hit at any gathering, from casual game nights to elegant cocktail parties.

Or, elevate your entertaining by crafting a stunning visual and gastronomic experience with a beautifully arranged charcuterie board, where the sprouts can add a vibrant, pickled element that balances out richer flavors.

Adding the dilled or hot Brussels sprouts to a sophisticated cheese board, like this Mediterranean Inspired Cheese Board with Cauliflower Hummus, is absolutely perfect for entertaining. Their vibrant color and piquant flavor provide a wonderful contrast to creamy cheeses, savory cured meats, and other accoutrements, making your spread more diverse, visually appealing, and utterly delicious.

Or, as the ultimate testament to their versatility, bake them directly into this glorious Cheesy Brussels Sprouts Dip, and prepare yourself to exclaim, “YUM!” The dilled variety especially shines here, bringing a bright, tangy counterpoint to the richness of the cheese and bacon, transforming a humble vegetable into an extraordinary hot dip that will disappear in minutes.

What do I need to make this delectable Cheesy Brussels Sprouts Dip?

Crafting this irresistible hot dip requires a few simple yet powerful ingredients that come together to create a symphony of flavors and textures. Each component plays a crucial role in achieving that perfect creamy, savory, and tangy balance. Here’s what you’ll need to gather to create this amazing cheesy Brussels sprouts dip:

Crispy, flavorful bacon – because everything is better with bacon! Its salty, smoky crunch is absolutely essential for this hot dip.
A 24-ounce jar of Paisley Farm Dilled Brussels Sprouts, cut into quarters (though their hot variety would also work beautifully for an added kick!). These are the heart of our dip, offering that essential tang and tender bite.
Fresh garlic, finely minced, to add an aromatic depth and warmth to the dip.
Green onions, with both the white and green parts used – the whites for sautéing and the vibrant green tops for a fresh garnish.
Softened cream cheese, forming the incredibly creamy and luxurious base of our dip. Ensure it’s at room temperature for easy blending.
Rich mayonnaise, contributing to the smooth texture and savory taste, making the dip extra decadent.
Plenty of shredded mozzarella cheese, for that signature gooey, stretchy perfection that everyone loves in a hot dip.

One of the many joys of this particular hot dip recipe is its incredible simplicity and efficiency. I personally love making this dip all in a single pan. For ultimate convenience and fewer dishes to wash, I used my trusty small cast iron skillet. It allowed me to prep the ingredients right on the stovetop – browning the bacon and sautéing the vegetables – and then transfer the entire skillet directly into the oven for baking. Let’s be honest, the holiday season, or any busy time of year, can be stressful enough without adding a mountain of dirty dishes to the cleanup list, right? This one-pan approach truly streamlines the cooking process, allowing you more time to enjoy your guests and the delicious dip.

Of course, if you prefer a more formal presentation, this cheesy Brussels sprouts dip will bake up beautifully in your favorite pretty casserole dish. The outcome will be just as delicious, and it offers a lovely aesthetic for a more elegant serving option. You can even prepare the mixture ahead of time and transfer it to your chosen dish before baking, making it an excellent make-ahead appetizer. The choice is yours, depending on your style and how much you value post-party cleanup!

To begin, perfectly cook your thick-cut bacon in the cast iron skillet until it reaches that ideal state of crispy perfection. This initial step is crucial for rendering the fat and achieving that irresistible crunch. Once done, remove the bacon, crumble it into small pieces, and set it aside. This flavorful bacon will be added to the creamy mixture later. Meanwhile, in a separate medium-sized mixing bowl, cream together the softened cream cheese and smooth mayonnaise until they are well combined and lump-free. Then, gently fold in the crispy crumbled bacon and 1.5 cups of the shredded mozzarella cheese, mixing until everything is evenly distributed. This forms the rich, cheesy base of your dip, ready for the star vegetables.

Now for the aromatic vegetables! Using the savory bacon grease left in the same skillet – a key flavor enhancer that adds incredible depth to the dip – sauté your minced garlic, the white bottoms of your sliced green onions, and the quartered Paisley Farm Dilled Brussels Sprouts. Cook them over medium heat, stirring occasionally, until they become tender and slightly browned, which typically takes about 8 minutes. This step is vital for softening the Brussels sprouts, enhancing their natural flavors, and giving them a beautiful caramelized edge that will complement the creamy base perfectly.

Once the Brussels sprouts, garlic, and green onion bottoms are perfectly sautéed and fragrant, carefully stir them into your prepared cheesy bacon mixture. This is where all the delightful components come together! Mix everything thoroughly to ensure that the delicious vegetables are evenly distributed throughout the creamy, rich base. The combination of textures and flavors – creamy, tangy, smoky, and aromatic – is what makes this hot dip truly irresistible and ensures every scoop is packed with goodness.

At this crucial point, you have a wonderfully practical decision to make. You can either spread the entire delicious mixture back into your original cast iron skillet for baking, or transfer it to a more decorative casserole dish if you prefer a different presentation. Personally, I almost always vote for keeping it in the skillet! It saves on extra washing up, and a cast iron skillet looks wonderfully rustic and inviting when served directly from the oven, keeping the dip warm for longer. This “less dishes, more fun” approach is always a winner in my book, especially when entertaining a crowd. Finally, top the dip with the remaining shredded mozzarella cheese for that perfect bubbly, golden crust.

^Love it? Don’t Forget to Pin it! ^

If you’re absolutely loving the sound of this Cheesy Brussels Sprouts Dip recipe – and we’re sure you will once you try it – don’t forget this crucial step! Pin it to your favorite Pinterest board. This makes it incredibly easy to find again whenever the craving strikes or you need a show-stopping appetizer for your next event. By pinning it, you’ll ensure this fantastic, easy recipe is always at your fingertips, ready to impress your family and friends. Share the love and make sure your followers can discover this fantastic recipe too!

Once baked to golden, bubbly perfection, I highly recommend placing a hot plate down and serving this magnificent dip directly from the skillet. The cast iron retains heat for a remarkably long time, keeping your dip wonderfully warm and gooey throughout your entire gathering – it’s simply perfect for entertaining! For dipping, crunchy pita chips and savory bagel chips proved to be outstanding choices, offering the ideal crunch and sturdiness to scoop up every last bit of that cheesy goodness. This dip would also be absolutely amazing spread onto crisp crostini, or for a truly impressive presentation, hollow out a rustic bread bowl and serve it right inside, allowing guests to tear off pieces of the bread bowl to enjoy with the dip. You could even serve it with fresh vegetable sticks like carrots or celery for a lighter option.

The flavor profile of this Cheesy Brussels Sprouts Dip truly impressed me. I found the flavors to be remarkably similar to a classic warm spinach and artichoke dip, yet with its own unique twist. The combination of rich, melty cheeses provides that familiar, comforting creaminess and savory depth, while the delightful tang that the dill imparts to the Brussels sprouts adds a piquant, bright note, much like artichokes do in their namesake dip. It’s a sophisticated yet incredibly approachable flavor that will win over even the most skeptical Brussels sprouts eaters! This makes it the perfect dip for game nights, festive holiday parties, or just a cozy evening in with loved ones, offering comfort and gourmet appeal in one delightful dish.

Who wouldn’t be absolutely thrilled to find some delicious Paisley Farm Brussels sprouts in their stocking during the holidays? They make a delightful and unexpected gourmet gift for any food lover, offering both convenience and exceptional taste in every jar!

Tell me more about Paisley Farm and Their Commitment to Quality!

Founded by J.W. Paisley, Paisley Farm established its original company philosophy on a core ethic that remains steadfastly upheld to this very day. This commitment centers around creating products exclusively from the freshest, highest-quality ingredients available. It’s a dedication you can genuinely taste in every single spoonful of their diverse range of offerings. From their signature dilled vegetables to their flavorful relishes and sauces, Paisley Farm consistently delivers authentic, homemade taste experiences right to your table. They believe that great food starts with great ingredients, and this principle is evident in the vibrant flavors, superior texture, and consistent quality of their entire product line, making them a trusted name in gourmet pickled foods.

My friends at Paisley Farm and I are enthusiastic about consistently sharing wonderful recipes that highlight the versatility and deliciousness of their products with you! You can explore ALL of My Paisley Farm Recipes Here, offering even more creative ways to incorporate their exceptional ingredients into your cooking, from simple snacks to elaborate side dishes. Beyond recipes, be sure to visit Paisley Farm’s official website for an extensive look at their full product line, to find store locations near you, and to discover even more culinary inspiration and tips. They are also very active and engaging on social media – you can connect with them on FaceBook, Instagram, and Pinterest. Follow them for year-round updates, fantastic new recipes, and invaluable product tips that will help you make the most of their delicious and convenient foods. Paisley Farm is more than just a brand; it’s a partner in your kitchen, helping you create memorable meals with ease and confidence, making every meal an affair to remember.

So, what do you say we finally get to the detailed, step-by-step recipe for this absolutely divine Cheesy Brussels Sprouts Dip? It’s time to gather your ingredients and create some magic in your kitchen – your guests will thank you!

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Cheesy Brussels Sprouts Dip in a skillet

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Cheesy Brussels Sprouts Dip

Make this hot Cheesy Brussels Sprouts dip full of bacon and cheese, serve it at your next party and watch it disappear! Made with dilled Brussels sprouts.

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Cuisine:
American

Keyword:
Brussels Sprouts, cheesy dip, dip, hot dip, How to make a dip with Brussels sprouts.

Servings:
12

Calories:

205
kcal

Author:
Michaela Kenkel

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Ingredients

3 pieces thick cut bacon cooked and crumbled
1 24 ounce jar of Paisley Farm Dilled Brussels Sprouts, cut into quarters
3 cloves garlic minced
2 green onions tops and bottoms divided, sliced
8 ounces cream cheese softened
1/2 cup mayonnaise
2 cups Mozzarella cheese shredded, divided

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Place bacon in a cast iron skillet (or other oven-safe skillet), and cook over medium heat until crispy. Remove the cooked bacon, crumble it, and set aside. Reserve about 1-2 tablespoons of bacon grease in the skillet for the next step.
In the reserved bacon grease, add the quartered Paisley Farm Dilled Brussels Sprouts, minced garlic, and the white bottoms of the sliced green onions. Sauté for about 8 minutes, stirring occasionally, until the Brussels sprouts are slightly tender and lightly browned. This caramelizes them and enhances their flavor.
In a medium mixing bowl, cream together the softened cream cheese and mayonnaise until smooth and well combined. Stir in the crumbled bacon and 1.5 cups of the shredded mozzarella cheese until everything is evenly incorporated.
Carefully fold the sautéed Brussels sprouts mixture into the cream cheese and bacon mixture. Mix gently until all ingredients are evenly incorporated throughout the creamy base.
Spread the dip mixture evenly back into the cast iron skillet (or transfer to a 9-inch pie plate or small casserole dish if using a separate serving dish). Top with the remaining 0.5 cup of shredded mozzarella cheese.
Bake in the preheated oven for approximately 20 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and slightly golden.
Remove from the oven, garnish generously with the sliced green onion tops, and serve immediately. This hot cheesy Brussels sprouts dip is best enjoyed warm with an array of dipping options like pita chips, bagel chips, or crostini.

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