Creamy Chicken Penne Pasta: Your Ultimate Quick & Comforting Weeknight Meal
Creamy Chicken Penne Pasta is a truly delightful and comforting dish, perfectly marrying tender pieces of seasoned chicken with al dente penne pasta, all enveloped in a rich, velvety, and irresistibly savory sauce. This beloved recipe is a dream come true for pasta enthusiasts who crave deeply satisfying flavors, and a lifesaver for busy individuals thanks to its incredibly fast preparation. You can have this hearty, one-pot (or one-skillet) wonder on your dinner table in just about 30 minutes, making it an ideal choice for any busy evening.
Are you constantly searching for a satisfying, flavorful, and fuss-free meal that will bring smiles to the faces of your entire family? Your quest ends here with our incredible creamy chicken penne pasta recipe. This celebrated dish masterfully combines succulent, perfectly cooked chicken, robust al dente penne pasta, and a truly luscious, creamy sauce that is guaranteed to leave everyone at the table asking for second helpings. Whether you’re navigating a hectic weeknight schedule or hosting a casual get-together, this incredibly easy skillet meal is poised to become an instant family favorite in your culinary repertoire.
An Effortless Weeknight Meal Solution
As summer days gently fade and the cooler months approach, life often shifts into high gear. Between school activities, work commitments, and social events, finding time to prepare a wholesome, home-cooked meal can feel like an impossible task. That’s precisely why I’m dedicated to developing recipes that simplify busy weeknights, encouraging families to gather around the kitchen table rather than resorting to the convenience of a drive-thru. This creamy chicken penne pasta is the epitome of such a meal – quick, easy, and deeply satisfying, even on your most packed evenings.
This recipe exemplifies how you can create restaurant-quality flavor with minimal effort and time. The beauty of a one-skillet or one-pot meal like this lies in its efficiency, reducing both cooking time and cleanup. It transforms what could be a stressful evening into a relaxed culinary experience, allowing you more precious moments with your loved ones. Forget complicated steps or exotic ingredients; this dish focuses on simple, accessible components that come together harmoniously to create a truly memorable meal. When time is of the essence, but flavor is non-negotiable, this creamy chicken penne pasta steps up to the plate. Be sure to also try other quick and easy favorites like my Pad Thai Wonderpot, Skillet Lasagna, Tuna Tetrazzini, or my Instant Pot Fettuccini Alfredo for more busy night inspiration!
The Versatility of Chicken Penne Pasta
One of the most appealing aspects of this creamy chicken penne pasta recipe is its incredible versatility. It serves as a fantastic foundation, allowing you to easily customize it to suit your specific tastes, dietary needs, or whatever ingredients you happen to have on hand. Don’t hesitate to get creative in the kitchen and make this dish uniquely yours.
For instance, if you’re a devoted fan of vibrant, sweet-and-tangy flavors, sun-dried tomatoes can be an absolutely wonderful addition. Simply chop them and stir them in with the sauce for a burst of concentrated flavor. To introduce a delightful touch of freshness, color, and additional nutrients to the dish, consider incorporating some tender green beans, earthy mushrooms, or vibrant baby spinach. The heat of the pasta and sauce will perfectly wilt the spinach, creating a seamless blend. You could also toss in some bell peppers, zucchini, or cherry tomatoes for extra texture and a healthy boost.
This creamy chicken pasta is also excellent for meal prepping. Prepare a larger batch at the beginning of the week, and you’ll have delicious, comforting meals ready to go for several days. Leftovers of this creamy chicken penne pasta can be conveniently stored in an airtight container in the refrigerator for 3-4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or gently on the stovetop over low heat, perhaps with an extra splash of chicken broth or cream to restore its luscious consistency. It’s a truly great option for those busy days when cooking from scratch isn’t feasible but you still desire a satisfying homemade meal.
Key Ingredients for Our Creamy Chicken Penne Pasta
The magic of this creamy chicken penne pasta comes from a harmonious blend of simple, wholesome ingredients. Below is a detailed look at what you’ll need and some fantastic substitution ideas to make this recipe truly adaptable to your pantry and preferences. You will find the complete printable recipe and precise ingredient measurements at the bottom of this post.
- Penne Pasta: This tubular pasta shape is perfect for capturing and holding the rich, creamy sauce. However, feel free to swap penne with other pasta shapes such as fusilli, rigatoni, farfalle (bowtie), or even spaghetti noodles. Each shape offers a slightly different texture and mouthfeel, so choose your favorite! For a healthier twist, consider whole wheat pasta, or a gluten-free option for those with dietary restrictions.
- Chicken Breasts: Boneless, skinless chicken breasts are our go-to for their lean protein and quick cooking time. For an even richer flavor, you can substitute boneless, skinless chicken thighs. If you’re short on time, pre-cooked and shredded rotisserie chicken works wonderfully. For a different protein profile, diced cooked ham can add a savory depth, or cooked shrimp for a delightful seafood twist that cooks up in minutes.
- Salt and Pepper: Essential seasonings that form the foundation of flavor. Always season your chicken and sauce adequately to bring out the best in the other ingredients.
- Olive Oil: Used for searing the chicken, providing a lovely golden crust and contributing a subtle fruity note.
- Butter: The secret to a truly rich and decadent creamy sauce. Butter adds depth and a luxurious mouthfeel that is hard to replicate.
- Garlic Cloves: Freshly minced garlic is non-negotiable for that aromatic, savory base that defines delicious creamy pasta sauces. Don’t skimp on the garlic!
- All-Purpose Flour: This acts as a thickener, creating a roux with the butter and forming the base for our creamy sauce. It ensures a smooth, consistent texture.
- Heavy Cream: The star ingredient for the sauce’s signature creaminess. For a truly indulgent experience, heavy cream is best. If you prefer a slightly lighter version, you can replace heavy cream with half-and-half, whole milk, or a combination of milk and Greek yogurt (for a tangier flavor and added protein). Keep in mind that the texture and richness of the sauce may vary slightly with these substitutions; you might need a bit more flour to achieve the desired thickness with lighter liquids.
- Chicken Broth: Adds savory liquid to the sauce, balancing the richness of the cream and helping it reach the perfect consistency. Vegetable broth can also be used as a suitable alternative.
- Parmesan Cheese: Freshly grated Parmesan cheese melts beautifully into the sauce, adding a salty, umami-rich depth that elevates the entire dish. If you don’t have Parmesan cheese on hand, you can use a combination of grated Romano cheese for a sharper flavor, or a blend of shredded mozzarella and Asiago cheese for a milder, stretchier profile. Always opt for block cheese that you grate yourself for the best flavor and melting quality.
Crafting Your Delicious Creamy Chicken Penne Pasta: Step-by-Step Guide
To begin this delightful dish, you’ll first want to cook your penne pasta. Follow the package instructions carefully, aiming for an al dente texture – this means the pasta should be firm to the bite, yet tender. This ensures it won’t become mushy when tossed with the sauce later.
While your pasta is boiling, turn your attention to the chicken. In a large skillet, heat the olive oil over medium-high heat. Season your chicken breasts generously with salt and pepper, then carefully place them in the hot skillet. Sear them until they achieve a beautiful golden-brown crust on both sides and are thoroughly cooked through. This crucial step not only adds incredible flavor but also ensures the chicken remains wonderfully juicy and tender. Once cooked, remove the chicken from the pan and set it aside to rest.
Next, the star of the show – the luscious creamy sauce – is prepared in the very same skillet. This allows you to capture all the flavorful fond left behind by the chicken. Add the butter and minced garlic to the skillet, cooking for about 1-2 minutes until the garlic is fragrant and the butter is melted. Be careful not to burn the garlic, as it can turn bitter.
Sprinkle the all-purpose flour into the skillet with the butter and garlic, stirring continuously for about 30 seconds. This creates a roux, which will thicken your sauce to a perfect consistency. Gradually pour in the heavy cream and chicken broth, whisking constantly to prevent lumps. Finally, stir in the freshly grated Parmesan cheese. Continue to stir and let the mixture gently simmer for a few minutes until it thickens slightly and becomes beautifully velvety and indulgent. The addition of a pinch of Italian seasoning, a dash of onion powder, or a hint of red pepper flakes can further enhance these aromatic layers, creating a truly rich and complex flavor profile.
Once your rich, creamy sauce is ready, add the perfectly cooked penne pasta to the skillet. Gently toss the pasta until each piece is thoroughly coated in the luxurious creamy goodness. This step allows the pasta to absorb the incredible flavors of the sauce, ensuring every bite is sensational.
The dish truly comes together beautifully as the pasta and sauce meld, creating a harmonious blend of textures and tastes. Slice the cooked chicken breasts into desired pieces – either strips or cubes – and arrange them artfully over the top of the creamy pasta. This ensures that each serving gets a generous portion of tender chicken.
To serve, elevate the presentation and flavor by topping your creamy chicken penne pasta with a sprinkle of freshly chopped parsley. This not only adds a vibrant pop of color but also a burst of fresh, herbaceous flavor that brightens the entire dish. Serve immediately and watch it disappear!
For convenience, the Creamy Chicken Penne Pasta can typically be stored in an airtight container in the refrigerator for up to 3-4 days. This makes it a fantastic option for planned leftovers or meal prep for busy weekdays.
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Can I use lighter ingredients to make a healthier version?
Absolutely! You can certainly make smart adjustments to create a lighter cream sauce while still maintaining delicious flavor. Consider opting for lighter cream alternatives, such as half-and-half or even whole milk, in place of heavy cream. These will still provide creaminess but with fewer calories and less fat. Additionally, you can judiciously reduce the amount of butter and cheese if desired, focusing on maximizing flavor through herbs, spices, and proper seasoning. Experiment with different brands and combinations to find the perfect balance between robust flavor and your health-conscious choices. Remember, a little goes a long way with strong flavors like Parmesan, so even a reduced amount can still contribute significant taste.
Can I use pre-shredded cheese instead of freshly grated Parmesan?
While pre-shredded cheese offers convenience, keep in mind that freshly grated Parmesan cheese will almost always yield superior results in terms of both flavor and texture. Pre-shredded cheeses often contain anti-caking agents, such as cellulose or potato starch, which can affect how the cheese melts, sometimes leading to a grainy or clumpy sauce. These additives can also slightly mute the authentic flavor. If you must use pre-shredded cheese, look for high-quality options with minimal additives. However, for the most optimal taste and a perfectly smooth, velvety sauce, grating your own block of Parmesan is highly recommended. Read more on the benefits of grating your own cheese for further insight.
More Frequently Asked Questions about Creamy Chicken Penne Pasta
- Can I use a different type of pasta? Absolutely! While penne pasta works beautifully in this recipe, its tubular shape and ridges are excellent for catching the creamy sauce, you can easily substitute it with your preferred pasta shape. Whether it’s classic spaghetti noodles, wide fettuccine, twisty rotini, whole wheat pasta for added fiber, or gluten-free options for those with dietary needs, feel free to adapt the recipe to your taste and pantry. Just ensure you cook your chosen pasta to an al dente texture.
- Can I make this recipe in an Instant Pot? While this specific recipe is meticulously designed for traditional stovetop cooking, it is certainly possible to adapt it for an Instant Pot, though it will require some adjustments. You would typically use the sauté function to sear the chicken and build the roux for the sauce. Then, you’d add the broth and pasta (ensuring enough liquid to prevent scorching) and cook under pressure for a shorter time. However, be mindful of the pasta’s cooking time, as it may require additional adjustments and careful timing in an Instant Pot to avoid overcooking and a mushy texture.
- Can I add vegetables to the dish? Absolutely! This creamy chicken penne pasta recipe provides a fantastic opportunity to incorporate a variety of vegetables into your meal, boosting both its nutritional value and visual appeal. Consider adding sautéed mushrooms for an earthy depth, colorful bell peppers for sweetness and crunch, or even roasted cherry tomatoes for a burst of juicy acidity. Broccoli florets, frozen peas, or blanched asparagus are also great additions. Just ensure that the vegetables are cooked to your desired tenderness before adding them to the dish, typically by sautéing them with the garlic or adding them during the sauce simmering phase.
- Can I substitute the chicken with another protein? Certainly! If you prefer a different protein or want to change up the flavor profile, you can easily substitute the chicken breasts. Cooked shrimp or scallops are excellent for a quick-cooking seafood option, while diced cooked ham or turkey can add a savory, smoky note. You could also use Italian sausage (crumbled and browned) for a bolder flavor. Adjust the cooking times accordingly to ensure that your chosen protein is fully cooked and perfectly integrated into the dish.
- Can this pasta recipe be frozen? Yes! This creamy pasta dish can be frozen, though the texture of cream-based sauces can sometimes change slightly upon thawing and reheating (they may become a bit grainy). To freeze, allow the cooked pasta to cool completely. Then, transfer it to an airtight, freezer-safe container or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. For best results, thaw overnight in the refrigerator before reheating.
- How can I reheat leftovers? Leftovers can be conveniently reheated in the microwave or gently on the stovetop. When reheating, it’s common for cream-based sauces to thicken considerably. To prevent the pasta from drying out and to restore its luscious consistency, add a splash of chicken stock, milk, or extra cream to the pasta while reheating. Stir occasionally to ensure even heat distribution and prevent sticking. Adjust the reheating time based on personal preference and the quantity of leftovers you are warming.
What to Serve with Creamy Chicken Penne Pasta
This creamy chicken penne pasta is a complete and satisfying meal on its own, but pairing it with the right side dishes can elevate your dining experience even further. We absolutely love to serve this dish with warm, crusty garlic bread – perfect for soaking up every last drop of that incredible creamy sauce! A fresh green salad with a light vinaigrette or a vibrant Caprese Salad on the side provides a refreshing contrast to the richness of the pasta. For those who enjoy roasted vegetables, these Air Fryer Brussels Sprouts would also be a wonderful, flavorful addition, offering a slight bitterness and tender-crisp texture. A simple side of steamed broccoli or asparagus also complements the dish beautifully.
More Easy Pasta Recipes to Love
Chicken pasta is undoubtedly a go-to choice for us on those busy weeknights, offering a perfect blend of comfort and convenience. However, the world of pasta is vast and offers countless ways to enjoy a simple, yet wholesome and satisfying meal with a variety of proteins and flavor profiles. If you enjoyed this creamy chicken penne, you’ll surely love exploring these other fantastic easy pasta recipes that are perfect for any occasion:
- Southwest Chicken Linguine (pictured above): A vibrant and zesty pasta dish bursting with Tex-Mex inspired flavors, perfect for a flavorful weeknight twist.
- Easy Weeknight Chicken Parmesan: A simplified, baked version of the classic, delivering all the cheesy, saucy goodness without the fuss.
- Pizza Pasta: Two family favorites combine in this fun and customizable dish, featuring all the beloved flavors of pizza in a pasta format.
- Tortellini Soup with Sausage and Spinach: A hearty and comforting soup, packed with tender tortellini, savory sausage, and fresh spinach.
- Chicken Pesto Pasta: A bright and herbaceous pasta dish featuring tender chicken tossed in a vibrant basil pesto sauce.
- Lemon Orzo Asparagus Salad: A light, refreshing, and bright pasta salad, perfect as a side or a light main course, especially in warmer weather.
- One Pot Shrimp Scampi: A truly convenient and flavorful one-pot meal featuring succulent shrimp in a garlicky, buttery sauce with pasta.
- Chili Macaroni Skillet: A hearty, cheesy, and deeply satisfying skillet meal that brings together the comforting flavors of chili and macaroni.
In conclusion, our creamy chicken penne pasta recipe is more than just a meal; it’s a complete culinary experience that checks all the essential boxes: it’s undeniably delicious, wonderfully comforting, and remarkably easy to prepare. It stands out as a true family favorite, consistently pleasing even the most discerning palates. With its rich and velvety garlic sauce, perfectly tender chicken, and exquisitely cooked pasta, this dish promises a satisfying and memorable dining experience every time. It’s the kind of meal that brings everyone together, creating warmth and joy around the table, proving that truly great food doesn’t have to be complicated.
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Print Recipe
Creamy Chicken Penne Pasta
Equipment
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Herb Scissors
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12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
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Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black
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Over The Sink Stainless Steel Oval Colander with Fine Mesh
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Stainless Steel Pasta Cooker Steamer Multipots, 12 Quart, Silver
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Cuisinart Stainless Steel Pasta Server
Ingredients
- 1 pound penne pasta cooked al dente
- 4 large chicken breasts
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 Tablespoons olive oil
- 1/2 cup butter cubed
- 6 garlic cloves minced
- 2 Tablespoons flour
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 3/4 cup parmesan cheese grated
Instructions
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Cook the penne pasta according to the package instructions until it is al dente (firm to the bite), then drain thoroughly and set it aside.
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Heat a large skillet (preferably cast iron) over medium-high heat and add the olive oil. Season the chicken breasts with salt and pepper, then carefully place them in the hot skillet. Cook until they are golden brown on both sides and cooked through (internal temperature of 165°F / 74°C). Remove the chicken from the pan and set it aside to rest.
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Reduce the heat to medium. Add the minced garlic and cubed butter to the same skillet, and cook for about 1-2 minutes, stirring until the garlic is fragrant and the butter is fully melted. Be careful not to burn the garlic.
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Sprinkle the all-purpose flour into the skillet, stirring continuously with a whisk or wooden spoon for about 30 seconds to cook out the raw flour taste and form a roux.
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Gradually pour in the heavy cream and chicken broth, whisking constantly to prevent any lumps. Stir in the freshly grated parmesan cheese. Let the mixture gently simmer for a few minutes, stirring occasionally, until the sauce thickens slightly and becomes smooth and velvety.
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Add the cooked penne pasta into the creamy sauce in the skillet. Toss gently until all the pasta is fully coated in the luscious sauce, ensuring the flavors meld together.
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Slice the cooked chicken breasts into strips or cubes, then place them evenly over the top of the creamy pasta. Garnish with freshly chopped parsley, if desired, for a burst of freshness and color before serving immediately.