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Easy No-Bake S’mores Treats: The Ultimate Marshmallow, Chocolate & Graham Cereal Bars Recipe

Indulge in the nostalgic delight of S’mores with this incredibly easy, no-bake recipe! Imagine plump, gooey marshmallows swirled through crunchy graham cereal and studded with melty chocolate chips. This irresistible combination brings all the joy of a campfire classic right to your kitchen, making it a perfect treat for any occasion.

When planning a festive spread, whether for holidays, a casual gathering, or simply a weekend family treat, why limit yourself to just traditional red and green sugar-coated delights? While those are always welcome, variety is truly the spice of life, and it ensures there’s something to please every palate. And when it comes to universally beloved desserts, S’mores stand in a league of their own. The very name, a charming contraction of “some more,” perfectly captures their addictive quality. These aren’t just S’mores; they are a promise of needing “some more” before you’ve even finished your first bite!

These delectable S’mores Treats live up to their name in every way. The moment you taste the sweet, chewy marshmallow mixed with the satisfying crunch of graham cracker cereal and the burst of chocolate, you’ll undoubtedly be reaching for another. But fear not, because this fantastic recipe yields a generous 9×13 baking dish full of these delightful squares, ensuring there’s more than enough to go around for everyone to enjoy. You might even have some left over (though we wouldn’t bet on it!). They truly embody comfort and joy in a simple, portable bar form.

I discovered this incredible S’mores Treats recipe through Well Dined, a wonderful blog hosted by Sarah. Sarah is a fellow food enthusiast and a member of The Secret Recipe Club, a vibrant online community that connects bloggers through the shared love of cooking and baking. This particular month, the club had a special reveal day focused on festive “Holiday Treats.” Instead of the usual group-specific baking assignments, we were paired with bloggers from different groups, which is how I serendipitously stumbled upon Sarah’s charming corner of the internet. Sarah and her husband, Jasper, share a deep passion for food, initially documenting their culinary adventures by reviewing restaurants they visited. As is often the case with creative endeavors, her blog organically evolved. Today, Sarah’s focus has shifted to the joys of home cooking, sharing a myriad of delicious recipes she meticulously prepares for her and Jasper. I was immediately drawn to her culinary style and am particularly eager to try her highly-rated Chocolate Chip Banana Muffins and her inviting Salted Caramel Apple Hand Pies. It’s always a treat to find new sources of inspiration, and Sarah’s blog is definitely a treasure trove.

As many of you know, I absolutely adore baking, especially as the holiday season approaches! While I cherish my tried-and-true family favorites—those iconic cookies and candies that everyone anticipates seeing on the festive dessert platter year after year—I also make a concerted effort to introduce something fresh and exciting to the mix annually. These no-bake S’mores bars are, without a doubt, the perfect candidate for that “something new.” They bring a familiar, comforting flavor in an unexpected, easy-to-manage format. Plus, the sheer simplicity of this recipe is a huge win – it’s incredibly easy to make, requires no oven time, and once set, you simply cut them into neat bars. Ta-Da! A stunning and scrumptious dessert is done, ready to impress with minimal fuss. They’re a fantastic way to add variety and a touch of nostalgic charm to your holiday offerings or simply brighten any day.

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S'mores Treats on a white plate with text

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Print Recipe

S’mores Treats

Marshmallow-y sweetness swirled around graham cereal and chocolate chips. So irresistible!

Prep Time:
5 mins

Cook Time:
2 mins

Additional Time:
1 hr

Total Time:
1 hr 7 mins

Cuisine:
American

Keyword:
S’mores Treats, No-Bake, Marshmallow, Chocolate, Graham Cereal

Servings:

7
cups (yields one 9×13 dish)

Author:
Michaela Kenkel (via Well Dined’s Sarah)

Ingredients

1
cup
miniature semi-sweet chocolate chips
(freezing them helps prevent excessive melting)
6
cups
Golden Grahams Cereal
(the classic choice for that authentic graham flavor)
6
cups
miniature marshmallows
divided (5 cups for melting, 1 cup for mixing in whole)
5
Tablespoons
unsalted butter
(or salted, just adjust the added salt amount)
1/4
teaspoon
salt
(enhances the flavors and balances the sweetness)
1
teaspoon
vanilla extract
(for a touch of warmth and aromatic flavor)

Instructions

**Prepare Your Baking Pan:** Begin by placing your miniature semi-sweet chocolate chips into the freezer. Chilling them will help them retain their shape and prevent excessive melting when added to the warm marshmallow mixture. Next, line a 9×13 inch baking pan with aluminum foil. Make sure the foil extends beyond the edges, creating “handles” that will make it much easier to lift the finished treats out of the pan. Generously spray the foil-lined pan with non-stick cooking spray to ensure nothing sticks.
**Combine Cereal and Marshmallows:** Take a large mixing bowl and spray it well with non-stick cooking spray. This crucial step prevents the sticky marshmallow mixture from adhering to the bowl. Pour in the 6 cups of Golden Grahams Cereal. Then, add 1 cup of the miniature marshmallows to the cereal. Setting aside some marshmallows ensures you have lovely, soft, whole marshmallow bits throughout your treats, adding an extra layer of texture and sweetness.
**Melt Marshmallow Mixture:** In a separate, large microwave-safe bowl (also lightly sprayed with cooking spray for easy cleanup), combine the remaining 5 cups of miniature marshmallows and the 5 tablespoons of butter. Microwave these ingredients in short, 20-second intervals, stirring thoroughly after each interval. Continue this process until the marshmallows and butter are completely melted and form a smooth, glossy mixture. This gradual melting prevents scorching and ensures a consistent texture. Once melted, stir in the 1/4 teaspoon of salt and the 1 teaspoon of vanilla extract until everything is well combined and silky smooth.
**Combine and Fold in Chocolate Chips:** Pour the warm, melted marshmallow mixture over the cereal and whole marshmallows in the large bowl. Using a greased spatula or spoon, gently but quickly stir the ingredients until the cereal and marshmallows are evenly coated. Work efficiently, as the mixture will start to cool and become harder to manage. Once coated, retrieve your chilled chocolate chips from the freezer and add them to the mixture. Give it a very quick, gentle stir just enough to incorporate the chips. Over-mixing at this stage will cause the chocolate chips to melt excessively, resulting in a less distinct chocolate presence.
**Press and Set:** Immediately transfer the S’mores mixture into your prepared 9×13 inch baking dish. Using another piece of parchment paper or waxed paper, or a spatula lightly coated with cooking spray, press the mixture firmly and evenly into the pan. This creates a compact, uniform bar. Allow the treats to set at room temperature for at least 1 hour, or until they are completely firm. You can also place them in the refrigerator for about 30 minutes to speed up the setting process.
**Cut and Store:** Once fully set, use the aluminum foil “handles” to lift the entire slab of S’mores Treats out of the pan. Place it on a cutting board and carefully cut it into desired squares or bars. For the best flavor and texture, store your S’mores Treats in an airtight container at room temperature. They are best when consumed within a few days, as the cereal will gradually begin to soften over time. Enjoy your delicious, homemade S’mores without the campfire!

Nutrition

These S’mores Treats aren’t just easy; they’re a delightful twist on a classic, offering all the beloved flavors without the need for a campfire or perfect weather. They are ideal for quick dessert cravings, school lunchbox surprises, or as a crowd-pleasing addition to any party platter. The combination of chewy, sticky marshmallow, crunchy graham cereal, and rich chocolate makes for a textural masterpiece that appeals to both kids and adults. Once you try this no-fuss recipe, it’s sure to become a staple in your dessert repertoire, proving that some of the best treats are indeed the simplest to make. Don’t hesitate to experiment with different types of chocolate chips (milk, dark, or white chocolate) or even add a sprinkle of sea salt on top for a gourmet touch. Enjoy creating these moments of sweet joy!

Want to learn more about the incredible Secret Recipe Club? It’s a fantastic community where bloggers share and discover new recipes, fostering creativity and connection among food enthusiasts. Click the banner below to explore and perhaps even join this vibrant culinary club!

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