Delicious Make-Ahead Cheesy Breakfast Sliders: Sausage, Egg & Bacon on Hawaiian Rolls

Prepare to elevate your breakfast game with these incredibly tasty and perfectly cheesy Breakfast Sliders! Crafted with tender, buttery Hawaiian rolls, savory pork breakfast sausage, fluffy scrambled eggs, rich Colby Jack cheese, and crisp bacon, these sliders are arguably the best make-ahead breakfast you’ll ever encounter. Whether you’re gathering the family for a hearty morning meal at home or preparing a special spread for brunch or a holiday celebration, these breakfast Hawaiian roll sliders offer convenience and irresistible flavor. This easy breakfast sandwich recipe delivers just the right amount of comfort, embodying all the beloved elements of a classic sausage, egg, and cheese breakfast sandwich.

At my home, make-ahead breakfast sliders featuring succulent sausage and soft Hawaiian rolls are always a huge hit. What’s not to adore about the magical combination of crispy bacon and perfectly melted cheese? We particularly cherish these savory sausage egg sliders because they burst with classic breakfast flavors, making them utterly delicious and satisfying. Each bite offers a harmonious blend of textures and tastes that truly brightens any morning.

These delightful cheesy egg and sausage breakfast sandwiches, complete with the added crunch of bacon, are exceptionally versatile. They’re perfect for serving during festive holidays like Easter, Thanksgiving, and Christmas, and they shine at weekend brunches, tailgating events, or simply as a convenient and satisfying breakfast on the go. Their ease of preparation and universal appeal make them a go-to choice for any occasion that calls for a delicious and fuss-free meal.

This post is sponsored by Iowa Pork, but all opinions and my lifelong love of pork recipes and Iowa Pork are entirely my own.

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The Unbeatable Appeal of Sliders for Any Meal

There’s an undeniable charm to sliders, and nothing quite compares to the convenience and satisfaction of preparing a batch of sliders in advance and then simply baking them when you’re ready to indulge. This approach transforms mealtime, especially breakfast, into a stress-free experience.

Whether you’re craving a savory morning treat like these mild and delicious sausage and egg sliders, or something with a bit more zing, perhaps spiced up with a touch of horseradish sauce for lunch. Maybe you prefer the timeless comfort of ham and cheese, or even something uniquely creative like Italian meatloaf sliders. And let’s not forget the genius of utilizing Thanksgiving leftovers for a whole new culinary adventure! Truly, you simply can’t beat the sheer versatility and crowd-pleasing nature of a baking dish full of these delightful mini sandwiches.

Why These Make-Ahead Breakfast Sausage and Egg Sliders are Truly Amazing

These cheesy breakfast sliders aren’t just a meal; they’re a revelation for busy mornings and festive gatherings alike. Here’s why they stand out as an absolute must-try:

• Quick and Effortless Preparation: When it comes to breakfast, efficiency is key, and these pork sausage egg sliders deliver. They are among the simplest breakfast foods to assemble. The process is straightforward: quickly cook your flavorful sausage and fluffy eggs, layer them generously with melted Colby Jack cheese between soft Hawaiian slider rolls, then pop them into the oven. In a short time, you’ll have a warm, satisfying meal ready to serve, making busy mornings or last-minute brunch plans incredibly easy.
• Irresistibly Cheesy and Savory Flavor: Prepare for a flavor explosion! The rich combination of protein-packed eggs, freshly grated Colby Jack cheese (which melts beautifully), wonderfully fluffy rolls, and savory, aromatic pork sausage in these breakfast Hawaiian roll sliders is designed to captivate every palate. If you’re a connoisseur of classic sausage, egg, and cheese breakfasts, then you’ll absolutely adore this warm, casserole-style dish. The savory notes from the sausage and bacon perfectly complement the creamy eggs and sharp cheese, all held together by the slightly sweet, buttery rolls.
• A Guaranteed Family Favorite: This recipe has earned its place as a staple in our home, especially during holidays, special occasions, or even just relaxing weekends. It’s a fantastic option for satisfying the entire family, appealing to both adults and children with its comforting and familiar breakfast flavors. Watching everyone eagerly reach for another slider is always a joy, and knowing how easy they are to prepare makes them even better.
• Designed for Simple Meal Prep: The convenience factor of these make-ahead breakfast sliders cannot be overstated for meal prep! For those with hectic schedules, simply prepare all the layers—cook the meats and eggs, shred the cheese—and assemble the sliders in your baking dish the day before. Cover and refrigerate them overnight, and they’ll be ready to bake in the morning. This advanced preparation means you can enjoy a quick and easy breakfast on the go, or savor a leisurely, comforting meal to kickstart your day without any morning rush.

What is Breakfast Sausage?

Breakfast sausage refers to a distinct type of pork sausage specifically crafted to be served as part of a breakfast meal. It’s a beloved component often paired with a variety of breakfast staples, including fluffy biscuits, rich breakfast casseroles, and other popular breakfast sandwiches. Characteristically, pork breakfast sausage is presented in either link or patty form and is typically seasoned with a blend of simple yet effective aromatics. Common spices include black pepper and sage, which give it its signature savory taste. Sometimes, for a touch of sweetness or a unique kick, ingredients like maple syrup or a hint of various peppers are also incorporated, contributing to its widespread appeal and versatility in morning dishes.

Is Ground Pork the Same as Pork Sausage?

While they might seem similar, ground pork and pork sausage are not actually the same thing. The key difference lies in the seasoning. Pork sausage is indeed made from ground pork, but it undergoes a crucial additional step: it is blended with a specific combination of spices and other ingredients that define its flavor profile as “sausage.” In contrast, ground pork is precisely what its name implies—pork that has been ground, typically without any added spices or seasonings. Therefore, if you’re considering substituting ground pork for pork sausage in a recipe, you certainly can, but it’s essential to remember that you’ll need to add your own blend of breakfast sausage seasonings to achieve the desired taste and aroma, as unseasoned ground pork will not provide the same depth of flavor.

For these ultimate breakfast sliders, we certainly didn’t stop at just pork sausage. To elevate the flavor and texture, we generously included some thick-cut, perfectly crispy bacon too! The combination of two delicious pork elements makes these sliders truly exceptional and hearty.

The Power of Pork: Nutritional Benefits for a Healthy Start

Beyond its incredible taste, pork offers significant nutritional benefits that make it an excellent choice for a well-rounded diet. Did you know that consuming twice the currently recommended daily amount of protein has been linked to beneficial effects on muscle composition, including enhanced leg power, effective weight loss, and sustainable weight management? Incorporating protein-rich foods like pork into your diet can truly make a difference.

The Institute of Medicine advises that approximately 10 to 35 percent of your daily caloric intake should come from protein. Pork stands out as a complete protein, meaning it provides all nine essential amino acids that your body cannot produce on its own. When you add pork to your meals, you’ll likely experience a greater feeling of satiety and fullness for longer periods. This, in turn, can contribute to healthier post-meal glucose and insulin levels, supporting overall metabolic health. Choosing quality pork not only delights your taste buds but also fuels your body effectively.

Essential Ingredients for Cheesy Breakfast Hawaiian Roll Sliders

You’re going to absolutely adore the simplicity and deliciousness of the ingredient list for these sliders! Each component is carefully chosen to create the best combinations of savory, cheesy, and meaty flavors, ensuring every bite is a delightful experience.

Butter: A small but mighty ingredient! You’ll need just a minimal amount of butter to generously grease your baking dish, preventing any sticking, especially from the delicious melted cheese. Butter also plays a crucial role in making those scrambled eggs exceptionally soft and flavorful, and a final brush over the rolls adds a beautiful golden finish and extra richness.

Pork Breakfast Sausage: This forms a vital layer of protein and savory flavor in our breakfast sliders. We recommend using ground pork sausage to form perfectly sized patties, but feel free to opt for pre-made breakfast sausage patties if that suits your convenience. The rich, seasoned pork is truly the heart of these sliders.

Crispy Bacon: What’s a breakfast slider without bacon? Crispy, thick-cut, smoked bacon introduces an irresistible crunch and smoky depth to these egg sliders. While the sliders would still be delicious with just sausage, let’s be honest—bacon makes everything better, adding that extra layer of texture and flavor we all crave!

Colby Jack Cheese: The ideal choice for its beautiful melty qualities and balanced flavor. Colby Jack cheese offers a perfect blend of mild cheddar notes and creamy Monterey Jack, ensuring a smooth, appetizing melt over your sliders. Don’t hesitate to get creative with other cheeses you love—cheddar, Monterey Jack, or even a spicy pepper jack work wonderfully. A pro tip: grating your own cheese always yields superior flavor and melt!

Eggs: The foundation of any great breakfast, our eggs are scrambled to perfection, creating a soft, tender layer between the meats and cheese. I personally love a soft scramble, seasoned simply with salt and pepper, for that ultimate comforting texture. There’s truly nothing quite as satisfying.

Milk: A touch of milk, or even heavy cream or half and half, is my secret to achieving super soft and fluffy scrambled eggs. It adds moisture and richness, making the eggs incredibly tender and an ideal component for these sliders.

Salt and Freshly Cracked Black Pepper: These classic seasonings are indispensable for enhancing the flavors of all the ingredients. A generous sprinkling gives these sliders a perfectly seasoned taste. Remember to adjust to your personal preference!

Hawaiian Savory Butter Rolls: While regular Hawaiian rolls are sweet, for this recipe, I specifically recommend Hawaiian Butter Rolls. These rolls are less sweet and more savory, providing a perfect complement to the rich breakfast fillings. You can typically find these delicious butter rolls in the bread aisle of most grocery stores.

Fresh Parsley: While entirely optional, a sprinkle of freshly chopped leafy parsley before serving adds a vibrant pop of color and a fresh, herbaceous note that brightens the overall flavor, truly sealing the deal on these gourmet breakfast sliders.

How to Make Amazing Sausage Breakfast Sliders

In just a few simple steps, you’ll be able to prepare a luxurious and incredibly satisfying breakfast feast, perfect for sharing with the family or savoring all to yourself. Follow these instructions to create your ultimate breakfast sliders!

Step One: Preheat Your Oven and Prepare the Baking Dish

Begin by preheating your oven to 350 degrees Fahrenheit (175°C). This ensures that your sliders will bake evenly and quickly, achieving that perfect golden-brown finish. While the oven preheats, prepare your 9×13-inch baking dish. Generously butter the entire inside of the dish to make it completely non-stick. This crucial step prevents the melted cheese and scrambled eggs from sticking, making for easy serving and cleanup. If butter isn’t handy, a good quality cooking spray will also work effectively.

Step Two: Expertly Prep Your Slider Ingredients

The aroma of cooking bacon is a sure sign of good things to come! I can almost *hear* this picture, can’t you?

Cook the Bacon & Sausage to Perfection

First, fry your thick-cut bacon in a skillet until it reaches your desired level of crispiness. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess fat, then chop it into smaller, bite-sized pieces. This ensures even distribution and perfect crunch in every slider.

Next, take your pound of ground pork sausage and form it into twelve equally sized small patties. Cook these patties in a hot skillet over medium heat until they are beautifully browned on both sides, typically about 4-5 minutes per side. It’s crucial that pork sausage is not pink in the center; ensure it reaches an internal temperature of 160 degrees Fahrenheit (71°C) for food safety and optimal taste.

Grate Your Cheese for Optimal Melt

Using a box grater, shred the Colby Jack cheese until you have the required amount for the recipe. Freshly grated cheese melts much more smoothly and has a superior flavor compared to pre-shredded varieties. However, if convenience calls, pre-shredded cheese will also work; simply measure it out as directed.

Create Fluffy Scrambled Eggs

In a medium-sized bowl, gently beat the eggs together with the milk, then season generously with salt and pepper. In a large skillet, melt a tablespoon of butter over medium heat. Pour in the egg mixture and gently scramble with a spatula until they are just cooked through and beautifully fluffy, but not dry. Remove the scrambled eggs from the pan immediately to prevent overcooking.

Step Three: Masterfully Build Your Breakfast Sliders

This is where the magic happens! Carefully slice your entire package of Hawaiian rolls horizontally in half using a serrated knife, keeping them connected if possible. Arrange the bottom halves of the rolls evenly into your buttered 9×13-inch baking dish.

Next, sprinkle half of your delicious shredded Colby Jack cheese generously over the bottom halves of the buns. This initial layer ensures cheesy goodness from the first bite.

Now, place a cooked breakfast sausage patty on top of each cheese-covered roll. Then, evenly spread the fluffy scrambled eggs over all the sausage patties, creating a rich and tender layer.

Sprinkle your delightful crispy bacon pieces over the eggs, adding a wonderful texture and smoky flavor. Finish this impressive stack by scattering the remaining shredded cheese generously over everything.

Carefully position the top halves of the Hawaiian rolls back onto your perfectly assembled sliders. Melt the last tablespoon of butter and, using a basting brush, gently brush the tops of the rolls until they are lightly coated. For an extra touch of flavor and a slightly crisper top, lightly sprinkle the buttered rolls with a pinch of salt before they head into the oven.

Step Four: Bake to Golden Perfection & Serve Hot

Place your loaded baking dish into the preheated oven and bake for approximately fifteen minutes. Keep an eye on them until the tops of the rolls are lightly browned and the cheese within is beautifully melted and bubbly. Once baked, carefully remove the sliders from the oven. Allow them to rest at room temperature for about five minutes before serving. This brief resting period helps the layers set and makes them easier to slice and enjoy.

For a final touch of freshness and elegance, consider garnishing your cooked breakfast sliders with a sprinkle of fresh parsley just before serving. Enjoy these warm, comforting, and utterly delicious breakfast delights!

Love This Recipe? Save It to Pinterest!

If these amazing breakfast sausage and egg sliders sound like your next favorite meal, be sure to save this recipe to your breakfast board on Pinterest! It’s one of those incredibly handy recipes that you’ll want to keep close whenever you’re searching for that perfect, comforting breakfast or brunch idea to make at home. Pin it now so you can easily find it later!

Pro Tips and Expert Notes for Your Breakfast Sliders

Here are some additional insights and tips to ensure your cheesy breakfast sliders turn out perfectly every time:

• Customize Your Eggs: The beauty of scrambled eggs is their versatility. Feel free to cook your eggs to your preferred consistency—whether you like a delicate, soft scramble for a creamier texture or a firmer, hard scramble. Both options work beautifully within these sliders, so choose what you love best.
• Explore Cheese Variations: While Colby Jack offers a fantastic melt and flavor, don’t hesitate to experiment with other cheeses. Delicious alternatives include sharp cheddar cheese for a bolder taste, creamy white cheddar, or spicy pepper jack for those who enjoy a little kick. A blend of cheeses can also create a more complex flavor profile.
• The Advantage of Grating Your Own Cheese: For the absolute best results in terms of flavor and melt, I always recommend grating your own cheese. Pre-shredded cheeses often contain anti-caking agents that can hinder a smooth melt and alter the taste. While fresh grating is ideal, I understand that sometimes convenience dictates using pre-shredded, and that’s perfectly fine too!
• Alternate Roll Options: If Hawaiian rolls aren’t available or you’re looking for a different spin, you can easily substitute them with other soft bread options. Fluffy biscuits or classic English muffins can make for equally delicious breakfast sandwiches, offering a slightly different texture and flavor experience.
• Storage and Reheating: These sliders are fantastic as leftovers! Store any uneaten sliders in an airtight container in the refrigerator for up to four days. To reheat, you can use the microwave for a quick warm-up, or for best results, warm them in the oven until heated through and the cheese is re-melted.
• Add a Touch of Spice: For those who love a bit of heat, consider elevating these breakfast sliders with some added spiciness. Top them with thinly sliced jalapeños before baking, or sprinkle a generous amount of red chili flakes over the layers for an extra zing. A drizzle of hot sauce after baking can also do the trick!

Cooking Pork Perfectly Every Time

Achieving perfectly cooked pork is simpler than you might think, and when done right, it results in juicy, tender, and incredibly flavorful meat every single time. Whether your preferred cooking method is grilling, baking, or frying, understanding how to properly cook pork is key to culinary satisfaction. Following guidelines for internal temperatures and resting times ensures your pork is not only safe to eat but also succulent and enjoyable, guaranteeing a delightful experience with every meal you prepare.

Did You Know? The Heart of Iowa Pork

It’s a fact that approximately one-third of all the pork produced in the United States originates from Iowa. This means that a significant portion of the delicious pork enjoyed across the nation comes directly from the dedicated and hardworking Iowa Pork farmers. Whether you’re purchasing meat from a large supermarket chain or supporting your local butcher, you can be assured that your choice helps sustain countless farm families and their communities.

As the wife of a man who proudly grew up on a family farm in Iowa, where his family raised hogs and managed their farmland, I personally understand and appreciate the immense effort and passion that goes into their work. To know these devoted, diligent people is to truly admire and love them. Supporting Iowa Pork means supporting their invaluable legacy and commitment.

Indeed, it’s a true story! My husband’s formative years were spent on a sprawling farm in rural Iowa. In the nascent days of our marriage, we practically lived there, spending nearly every weekend immersed in farm life.

During those early years, my husband pursued his passion for dirt track racing, operating out of his father’s shop right there in Iowa. Our routine involved heading up every Friday night, where he would race in Denison. On Saturdays, he’d diligently prepare his car for the races in Harlan, Iowa. While he was busy with his racing endeavors, I cherished my days spent with his mom, learning and experiencing farm life firsthand.

Having grown up in Omaha, my exposure to farms and their intricate workings was minimal. I quickly fell in love with the expansive, wide-open spaces and the simple, joyous activities like feeding the farm cats, harvesting fresh asparagus straight from the garden, and the exhilarating experience of riding in a tractor or a combine, or cruising around on four-wheelers. It was a refreshing departure from city life.

My father-in-law was a true farmer at heart. He raised hogs, cultivated vast fields of corn and soybeans, and also owned the local feed store, which supplied essential goods and services to all the neighboring farmers. One thing you can consistently count on from any farmer is an unwavering commitment to hard work. I’ll always remember one of his most profound and favorite sayings, a testament to self-reliance and diligence:

“IF YOU’RE LOOKING FOR A HELPING HAND, THE FIRST PLACE TO LOOK IS AT THE END OF YOUR ARM.”

More Delicious Recipes and Ways to Enjoy Pork

Pork is a staple at our family table, enjoyed frequently in countless forms, no matter the cut or preparation method. Its versatility and rich flavor make it a perennial favorite. Here are even more fantastic pork recipes for you to explore and savor:

• Baked Pork Chops with Stuffing & Mushroom Gravy (pictured above)
• Sweet & Spicy Bacon-Wrapped Pork Ribs
• Hawaiian Ham Balls with Tangy Pineapple Sauce
• Hearty Green Chile Quiche with Sausage
• Classic Breaded Pork Cutlets
• Perfectly Smoked Pork Loin
• Fuggedaboutit Pork Roast: The Forgotten Pork Roast
• Delectable Apple Glazed Smoked Ham

See All of My Delicious Pork Recipes Here!

For a continuous source of inspiration and delicious pork recipes throughout the year, be sure to follow along with Iowa Pork on their social media channels: Instagram, Facebook, Pinterest, and Twitter! You won’t want to miss out on their incredible content.

Mmmmm… Breakfast has truly never tasted so good! Let’s get cooking and make some irresistible Sausage, Egg & Cheese Breakfast Sliders today!