Easy Slow Cooker Pulled Pork with Zesty Dorothy Lynch Coleslaw: Your New Favorite Tailgating Recipe
Imagine perfectly tender pulled pork, slow-cooked all day in your crock pot, piled high on a soft bun, and topped with a creamy, zesty Dorothy Lynch Coleslaw. This isn’t just a meal; it’s an experience waiting to happen in your kitchen, delivering comfort and flavor with minimal effort.
Have you hugged your crock pot today? You’ll certainly want to after you discover the magic of these incredible sandwiches! Marrying the rich flavors of slow-cooked pulled pork with the unique tang of Dorothy Lynch Coleslaw creates a dish that’s truly unforgettable. It’s a match made in culinary heaven – and trust us, it’s worth every savory bite.
The Undeniable Charm of Slow Cooking: Why Your Crock Pot is Your Best Friend
I rely on my crock pot throughout the year. During the summer months, it’s a lifesaver, allowing me to prepare delicious meals without heating up the entire kitchen. Yet, there’s something about the autumn and winter seasons that makes me associate it even more with warmth and hearty comfort food. Do you feel the same way? For many, the slow cooker instantly brings to mind soul-satisfying dishes like robust soups, comforting stews, and succulent roasts. The thought of coming home to the incredible aroma of a meal that has been cooking slowly all day, filling your home with a welcoming scent, is simply unparalleled.
Beyond the inviting aromas and reduced kitchen heat, the slow cooker offers unparalleled convenience. It transforms tough cuts of meat into fork-tender masterpieces, breaking down fibers slowly to create melt-in-your-mouth textures. This hands-off cooking method is perfect for busy weekdays, allowing you to set it and forget it, knowing a delicious dinner awaits. It’s also fantastic for developing deep, complex flavors, as ingredients have hours to meld and infuse, creating a taste experience that conventional cooking methods often can’t replicate. From busy parents to weekend entertainers, anyone looking for a flavorful, low-stress cooking solution will find their slow cooker indispensable.
This recipe is proudly sponsored by Dorothy Lynch Dressing & Condiment. All of the opinions and my genuine love for their Nebraska-Made Home Style Dressing & Condiment are entirely my own. We only share products we truly believe in and regularly use in our own kitchen.
SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO. FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.
Tailgating Made Easy: Your Slow Cooker’s Game Day Potential
Another aspect I absolutely adore about my crock pot is how effortlessly it transforms into the ultimate tool for tailgate food! If you’re planning a gathering, a potluck, or the ultimate game day party, the ability to prepare a substantial, delicious meal that stays warm for hours is a true game-changer. This pulled pork recipe is not only simple to make but also incredibly portable, making it ideal for sharing with friends and family wherever your festivities take you.
If you’ve been following along for a while, you’ll know it’s no secret how much my family and I cherish our Nebraska Cornhuskers! We make it a point to attend most of the home games, and I always take immense pleasure in hosting a lively tailgate party. Crafting my food list for tailgating season is one of my favorite annual rituals. I love bringing back beloved “fan favorites” while also introducing exciting new recipes each year.
Being able to prepare something delicious and substantial ahead of time in my slow cooker saves me invaluable time and effort on game day. These pulled pork sandwiches, paired with the unique Dorothy Lynch Coleslaw, are destined to be a massive hit this year. They offer a comforting, hearty option that fuels the excitement and camaraderie of game day, ensuring everyone is well-fed and ready to cheer on the Huskers!
If you’ve ever embarked on the journey of making homemade coleslaw, you understand the crucial step of allowing it ample time to chill in the refrigerator. This period is essential, giving all those wonderful flavors a chance to mingle, harmonize, and truly get acquainted, resulting in a more cohesive and delicious end product. This Dorothy Lynch Coleslaw is no exception; in fact, the unique dressing truly shines after a good rest, allowing its sweet and tangy notes to fully develop within the crisp cabbage mix.
Discover the Uniqueness of Dorothy Lynch Salad Dressing & Condiment!
Due to its distinct reddish-orange hue, a common misconception about Dorothy Lynch is that it’s simply “just another French dressing.” However, this couldn’t be further from the truth! What many may not realize is that traditional French dressings are typically oil-based, while Dorothy Lynch boasts a rich and flavorful tomato base. This fundamental difference gives it a truly unique character. It features a wonderfully rich and creamy texture, beautifully balanced with a delightful sweetness and just a hint of intriguing spice. It’s a flavor profile that stands proudly on its own, distinguishing it from any other dressing on the market.
Dorothy Lynch began its remarkable journey in the 1940s at the humble Legion Club in St. Paul, Nebraska. Dorothy herself crafted this homemade dressing for the restaurant, and it quickly captivated the palates of locals and visitors alike. Its popularity soared, turning it into a regional favorite. Today, the famed dressing is produced in a state-of-the-art 64,000-square-foot plant located in Duncan, Nebraska—a small town with a population of just 351, embodying its strong local roots. Dorothy Lynch dressing is available in two beloved varieties: the classic Home Style and the lighter Light & Lean. Both options are free of MSG, cholesterol, and trans fats, and are certified gluten-free, catering to a wide range of dietary needs without compromising on flavor.
Where to Find Your Own Bottle of Dorothy Lynch
Dorothy Lynch Dressing & Condiment can be conveniently purchased at most major grocery stores throughout Nebraska. Its growing popularity has also led to its availability in select grocery stores nationwide, including well-known retailers like Walmart and Hy-Vee. If you happen to be in an area where it’s not readily available on store shelves, don’t fret! You can easily keep your pantry fully stocked with Dorothy Lynch by shopping online through trusted platforms like Buy Nebraska or the ever-convenient Amazon. Getting your hands on this beloved dressing has never been easier!
While Dorothy Lynch is, of course, absolutely perfect as a salad dressing, its versatility extends far beyond just greens! Its unique flavor profile makes it a fantastic ingredient in a myriad of other dishes. I’ve had the pleasure of developing several recipes featuring Dorothy Lynch, and I am incredibly excited to share that there are many more innovative and delicious creations yet to come!
My Sloppy Dorothy Sandwiches were one of the very first tailgating recipes I created specifically for Dorothy Lynch. Typically, it takes a significant amount of time for a new recipe to gain traction and truly take hold with an audience. I mean, how often do you discover a recipe and immediately rush out to buy the ingredients and prepare it that very same day? I imagine it’s not a frequent occurrence for most home cooks.
Yet, these sandwiches were an overnight sensation! They quickly became one of my top 10 most popular recipes in approximately a month. To put that into perspective, I have close to 800 recipes available on my site! For a dish to climb so rapidly through the ranks, surpassing hundreds of others, truly speaks volumes about its irresistible appeal and deliciousness. It clearly resonated with many, proving the versatility and widespread love for Dorothy Lynch dressing.
If you thought tailgating was solely about the perfect sandwich, then let me assure you, you’re missing out on a world of flavor! Dorothy’s Cheesy Bacon Pull-Apart Bread is another stellar example of how this versatile dressing can elevate your game day spread or any watch party. It’s an irresistible, savory, and wonderfully shareable dish that brings comfort and cheer to any gathering, proving that Dorothy Lynch truly belongs at the heart of your entertaining menu.
Explore All My Dorothy Lynch Inspired Recipes
Today, however, our spotlight shines brightly on this incredible Crock Pot Pulled Pork paired with Dorothy Lynch Coleslaw! These sandwiches are not only bursting with flavor but are also remarkably easy to prepare. The beauty lies in the simple, straightforward prep work; once that’s done, your faithful crock pot takes over, doing all the hard work to ensure you have a perfectly cooked, tender meal. It’s truly a set-it-and-forget-it recipe that delivers maximum taste with minimal fuss.
Crafting Your Perfect Pulled Pork and Coleslaw
To begin your pulled pork journey, thoroughly rinse your pork shoulder butt roast under cold water. This helps to clean the meat. After rinsing, pat the roast completely dry with paper towels. Removing excess moisture is a crucial step that allows the dry rub to adhere better to the meat, creating a more flavorful crust during cooking.
In a separate bowl, combine all of your chosen spices with the brown sugar. This blend creates the dry rub that will infuse your pork with incredible depth of flavor. The spices provide savory notes, while the brown sugar adds a touch of sweetness that caramelizes beautifully during the long cooking process, contributing to that irresistible bark.
Generously rub the combined seasonings into every side of the pork butt. Make sure to get into all the crevices, ensuring an even coating. This dry rub will not only season the meat but also help to create a delicious, savory crust as the pork cooks down over several hours.
Pour the apple cider vinegar and water into the bottom of your slow cooker. The apple cider vinegar adds a crucial element of tenderness and a subtle tang that complements the pork beautifully, helping to break down the meat fibers. Carefully place the seasoned pork butt into the slow cooker on top of the liquid. Cover securely with the lid and set your crock pot to cook on low for a full 8 hours. This extended cooking time ensures the pork becomes incredibly tender, falling apart with ease.
While your pork is slowly transforming into a tender masterpiece, it’s the perfect time to prepare the star side dish: the Dorothy Lynch Coleslaw!
In a large bowl, combine all the ingredients for the coleslaw dressing: mayonnaise, Dorothy Lynch dressing, white vinegar, buttermilk, sugar, salt, pepper, and celery seed. Whisk them together until you achieve a smooth and well-blended dressing. Pour this creamy mixture over your coleslaw mix and toss thoroughly until every shred of cabbage is coated. Once combined, cover the bowl tightly and place it in the refrigerator. Allowing the coleslaw to chill for at least 8 hours (or even overnight) is vital. This resting period allows the flavors to deepen and meld beautifully, ensuring the coleslaw is perfectly crisp and flavorful, ready to complement your pulled pork when it’s done.
Chef’s Tip: This recipe calls for buttermilk, which adds a wonderful tang and creaminess to the coleslaw. If you don’t keep buttermilk on hand, don’t worry! I rarely buy it either, as it’s incredibly easy to make your own at home, using just what you need for the recipe. Simply add one tablespoon of lemon juice or white vinegar to a liquid measuring cup, then fill the rest of the way to 1 cup with regular milk (any fat percentage works). Stir it gently and let it sit for 5-10 minutes until it thickens slightly and curdles. This simple trick provides a perfect buttermilk substitute every time!
Once the pork has finished its long, slow cook and is fork-tender, carefully remove it from the crock pot and place it on a large cutting board or in a shallow dish. Using two forks or specialized pulled pork shredder claws (a fantastic tool for this job!), begin to shred the meat, discarding any excess fat as you go. The meat should pull apart effortlessly. Reserve about a cup of the delicious cooking liquid from the crock pot. Return the shredded pork to the slow cooker, adding the reserved liquid. This liquid will keep the pork moist and flavorful, ensuring it stays perfectly warm until you’re ready to serve.
Now for the best part! Generously pile the warm, tender pulled pork onto soft hamburger buns. Finish each sandwich by topping it with a heap of the chilled, zesty Dorothy Lynch Coleslaw. The combination of savory pork and crisp, tangy slaw is simply sublime. Serve immediately and watch them disappear!
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What makes Dorothy Lynch Coleslaw truly stand out?
I have a fantastic coleslaw recipe that’s a beloved copycat of the classic KFC version, and it was my go-to for years. However, a little culinary experimentation led me to a delightful discovery! I started playing around with that familiar recipe, adding a generous splash of Dorothy Lynch dressing, and the results were nothing short of amazing. The coleslaw transformed, resembling the vibrant ‘Pink Coleslaw’ often found in the Florida Keys—a truly appealing aesthetic change.
But it wasn’t just the color; the Dorothy Lynch dressing imparted a unique “zip” and an unforgettable tang that my family and I absolutely adored. This new dimension of flavor was so compelling that I initially considered adding barbecue sauce to the pulled pork sandwiches but ultimately decided against it. The coleslaw, enhanced by Dorothy Lynch, offered all the complexity and sweetness needed. If I can offer one suggestion, it would be to drizzle a little extra Dorothy Lynch directly over the top of the slaw just before serving. This simple step amplifies that signature flavor, making each bite even more delicious and memorable.
Nebraska Roots: Supporting Our Own
Having lived in Nebraska my entire life, I can attest to the strong sense of community that thrives here. In Nebraska, we wholeheartedly support our own—our local businesses, our dedicated farmers, and the exceptional products proudly made right here in our state. This commitment to local pride extends to every aspect of our lives, including our food.
Nebraska is, without a doubt, a football state, through and through. We are fiercely devoted Cornhusker fans, consistently filling our iconic Memorial Stadium with close to 100,000 passionate fans every single football Saturday. This unwavering enthusiasm is a cornerstone of our state’s identity. It’s no surprise, then, that Dorothy Lynch is a proud and longstanding supporter of Husker Athletics. When you attend a game at Memorial Stadium this season, you’ll find Dorothy Lynch readily available in the condiment section, a testament to its deep connection with Nebraska culture and traditions.
Beyond tailgates and stadium fare, we’ve heard countless anecdotes about Dorothy Lynch being absolutely fantastic on beloved local specialties like Runza Sandwiches and even Valentino’s pizza! Its versatility truly knows no bounds, making it a staple in Nebraska households for so many different culinary applications.
Make sure to connect with Dorothy Lynch and discover more delicious inspiration! Follow along with them on their website, and check out their vibrant Pinterest, engaging Facebook, and active Twitter accounts for an array of mouth-watering recipes and ideas all year long. You’ll be amazed at the creative ways you can incorporate this unique dressing into your everyday cooking.
Now, without further ado, let’s dive into the full recipe for this irresistible Crock Pot Pulled Pork with Dorothy Lynch Coleslaw, shall we? You’re just a few simple steps away from enjoying a truly spectacular meal that’s perfect for any occasion! 
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Print Recipe
Crock Pot Pulled Pork with Dorothy Lynch Coleslaw
Equipment
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Pulled Pork Shredder Claws
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Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
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Dorothy Lynch Home Style Salad Dressing
Ingredients
Crock Pot Pulled Pork Ingredients
- 5-6 pounds Pork Shoulder Butt Roast
- 1/4 cup brown sugar
- 2 teaspoons of each: paprika garlic powder, onion powder
- 1/2 teaspoon of each: white pepper cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup apple cider vinegar
- 3/4 cup water
Dorothy Lynch Coleslaw Ingredients
- 10 cups coleslaw mix
- 1/2 cup Dorothy Lynch Salad Dressing & Condiment
- 1/3 cup mayonnaise
- 2 Tablespoons white vinegar
- 1/4 cup buttermilk
- 1/3 cup sugar
- 1/4 teaspoon of each: salt pepper, celery seed
Instructions
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To prepare the Crock Pot Pulled Pork: Rinse pork butt in cold water and pat dry. Combine all of the spices and the brown sugar in a bowl. Rub the seasonings into the pork butt on all sides. Place the apple cider vinegar and water in your slow cooker, then place the seasoned pork butt into the slow cooker. Cover and cook on low for 8 hours. Remove from the crock pot, shred meat, and discard any fat. Reserve about a cup of the liquid. Place shredded pork back in the crock pot, with the reserved liquid, to keep warm.
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To prepare the Dorothy Lynch Coleslaw: Mix mayo, Dorothy Lynch, buttermilk, sugar, celery seed, salt and pepper together. Pour over coleslaw mix and stir to combine. Cover and refrigerate for at least 8 hours.
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Pile pulled pork onto hamburger buns, top with coleslaw and serve.