The Ultimate Reuben Breakfast Casserole: A Brunch Masterpiece with Crescent Rolls
Transform your breakfast or brunch with this irresistible Reuben Breakfast Casserole! All the classic flavors you adore from a traditional Reuben sandwich – savory corned beef, tangy Thousand Island dressing, melted Swiss cheese, and zesty sauerkraut – are nestled into a warm, comforting egg casserole with a flaky crescent roll crust. Why reserve these delicious Reuben delights for lunch or dinner when you can enjoy them first thing in the morning? This easy-to-make bake is perfect for feeding a crowd or simply savoring a taste of pure comfort food any day of the week.
Morning Comfort: The Reuben Breakfast Casserole Experience
Who says the iconic flavors of a Reuben sandwich are exclusively for midday meals? Break free from tradition and embrace the delicious possibilities of breakfast with this magnificent Reuben Breakfast Casserole. Crafted with a delightful crescent roll base, layers of succulent corned beef, creamy Thousand Island dressing, pungent Swiss cheese, and the essential tang of sauerkraut, this casserole is a true game-changer for brunch or any breakfast occasion. It’s designed to satisfy those Reuben cravings right from the start of your day.
But let’s be clear: describing this Reuben Crescent Bake solely as a breakfast dish would be selling it short. Its hearty and satisfying nature makes it a fantastic option for dinner, too! We frequently enjoy it as a standalone meal or paired with a crisp, refreshing side salad, proving its versatility beyond the breakfast table. It’s comfort food that truly works at any hour.
This post is proudly sponsored by Frank’s Kraut. My unwavering love for their sauerkraut spans a lifetime, and all opinions expressed here are entirely my own.
SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR ME TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO. FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.
Embracing the Reuben Love: National Reuben Month and Beyond
March is truly the ideal time to indulge in a Reuben Egg Casserole. Not only is it National Reuben Month, but you might also find yourself with a delightful bonus: leftover corned beef from your traditional St. Patrick’s Day corned beef and cabbage feast. If you’re fortunate enough to have extra, this recipe is a fantastic way to give it a delicious new life! In fact, I highly recommend picking up some extra corned beef intentionally – you’ll thank yourself later when you’re craving this savory casserole.
That very Reuben Sandwich pictured above recently graced the pages of Nebraska Life Magazine in their March/April 2021 issue. I was absolutely thrilled and honored to see one of my all-time favorite recipes featured in print!
Throughout my six-year partnership with Frank’s Kraut, I’ve had the pleasure of sharing countless recipes that, of course, feature sauerkraut. Many of these have been creative and fun twists on the classic Reuben Sandwich. A while back, I coined the term “Reubenizing” recipes to describe this process, and the phrase has certainly stuck! It’s all about infusing that distinctive Reuben flavor profile – corned beef, Swiss, sauerkraut, and Thousand Island – into unexpected dishes, expanding its delicious reach beyond the traditional grilled sandwich.
Celebrating National Reuben Sandwich Day
While National Reuben Month takes place throughout March, here in Omaha, Nebraska, the birthplace of the legendary Reuben sandwich, we also celebrate National Reuben Day every year on March 14th. This special day sees numerous bars and restaurants across our city joining in the festivities, honoring this truly iconic Nebraska original. But you don’t need to live in Omaha to join the celebration! Simply whip up any of these incredible Reuben recipes, including this amazing breakfast casserole, and participate in the nationwide fun!
Essential Ingredients for Your Reuben Brunch Bake
Crafting this delectable Reuben Breakfast Casserole requires a few simple yet powerful ingredients that come together to create that quintessential Reuben flavor. Here’s what you’ll need to assemble this brunch masterpiece:
- Pillsbury Crescent Rolls: For the perfect flaky, buttery crust. If you can find the seamless crescent roll dough sheets, they make the base even easier to prepare.
- Corned Beef: The star protein! Shredded or diced small, this savory beef provides the hearty foundation of the casserole. Leftovers work wonderfully, or you can pick up pre-cooked corned beef from the deli.
- Frank’s Kraut: The essential tangy counterpoint. Frank’s Kraut offers a consistently crisp texture and robust flavor that truly elevates the dish. Make sure to drain it well to prevent a watery casserole.
- Thousand Island Dressing: The signature creamy, sweet, and tangy dressing that ties all the Reuben flavors together.
- Swiss Cheese: Melty and nutty, Swiss cheese provides that classic Reuben richness. Shredded is best for even distribution and melting.
- Caraway Seeds: A subtle but important spice, caraway seeds echo the traditional rye bread flavor of a Reuben sandwich, adding an aromatic depth to the eggs.
- Eggs: The binding element that transforms this into a true casserole. Beaten eggs create a fluffy, savory custard that holds everything in place.
Each ingredient plays a crucial role in delivering that authentic Reuben experience in a comforting casserole format. Choosing quality ingredients, especially your corned beef and sauerkraut, will make all the difference in the final taste.
Effortless Preparation: How to Make Reuben Egg Casserole
One of the best features of this Reuben casserole recipe is its incredible speed and simplicity. Unlike many breakfast casseroles or strata recipes that demand hours of overnight refrigeration, this delightful dish is designed for immediate gratification. There’s no waiting 8 hours for flavors to meld or bread to soak. You simply layer the ingredients, pop it in the oven, and within less than an hour, a piping hot, flavorful Reuben casserole is ready to grace your table. It’s the perfect solution for busy mornings or when unexpected brunch guests arrive!
- Step 1: Prepare Your Baking Dish. Preheat your oven to 350 degrees Fahrenheit (175°C). Take a 9×13 inch baking dish and lightly spray it with non-stick cooking spray to ensure easy removal of your casserole. Set the prepared dish aside.
- Step 2: Lay the Crescent Roll Base. Carefully unroll the crescent roll dough. If you have the seamless sheets, simply press it into the bottom of your baking dish, ensuring it covers the entire surface. If using traditional crescent rolls, unroll them and pinch the seams together to form a solid crust. This forms the delightful, flaky foundation of your casserole.
- Step 3: Spread the Dressing. Evenly spread the Thousand Island dressing over the top of the crescent roll dough. This layer provides a burst of classic Reuben flavor right from the base.
- Step 4: Add Corned Beef. Distribute the shredded or diced corned beef evenly over the Thousand Island dressing. This is where the savory heartiness truly begins!
- Step 5: Prepare the Eggs. In a separate bowl, crack your eggs. Add the caraway seeds and a generous pinch of black pepper. Beat the eggs thoroughly until the yolks and whites are fully combined and slightly frothy. This ensures a uniform custard-like texture in your baked casserole.
- Step 6: Layer Sauerkraut and Eggs. Evenly spread the well-drained sauerkraut over the corned beef layer. Draining is key to prevent a soggy casserole. Then, pour the beaten egg mixture carefully and evenly over the sauerkraut.
- Step 7: Top with Cheese. Generously sprinkle the shredded Swiss cheese over the top of the egg layer. This will melt into a golden, bubbly crust during baking.
- Step 8: Bake and Rest. Place the baking dish into your preheated oven and bake for approximately 30 minutes, or until the eggs are set and the cheese is golden and bubbly. Once baked, remove the casserole from the oven and let it rest for about 10 minutes before slicing. This resting period allows the casserole to set further, making it easier to cut into neat squares. For an extra touch of freshness and color, garnish with fresh parsley if desired before serving.
Storage Tips: Any delicious leftovers can be stored, covered, in the fridge for up to 3 days. Simply reheat individual portions in the microwave or oven until warmed through.
Love It? Pin It! Share This Amazing Recipe
Don’t let this incredible Reuben breakfast casserole recipe get lost in your bookmarks! Make sure to save it for later when that Reuben craving strikes or when you need an easy, crowd-pleasing brunch idea. Pin it to your favorite Pinterest recipe board right now so you can easily find it again!
Explore More Creative Reuben Recipes
If you’ve fallen in love with the “Reubenizing” concept and are eager to explore more dishes infused with these fantastic flavors, you’re in luck! Here are some other delightful Reuben-inspired recipes from our collection that you’re sure to enjoy:
- Baked Reuben Mac ‘n Cheese: A creamy, cheesy, and utterly decadent twist on a comfort food classic, packed with all the savory goodness of a Reuben.
- Comforting Reuben Noodle Casserole: A hearty and satisfying casserole featuring wide egg noodles, tender corned beef, and all the familiar Reuben fixings, perfect for a family dinner.
- Reuben Pot Pies: Individual savory pot pies with a flaky crust, filled with a rich and flavorful Reuben stew – a unique and comforting meal.
- Reuben Breakfast Sandwiches – Two Ways: If you love a good sandwich, these two breakfast variations bring the Reuben magic to your morning bread, offering different textures and preparations.
Frank’s Kraut is not just any sauerkraut; it’s the ONLY sauerkraut I ever buy. Having grown up with it, I can attest to its consistent quality and delicious, authentic flavor. Beyond its amazing taste, it’s also incredibly good for you!
Discover More Delicious Sauerkraut Recipes
Eager to explore more incredible ways to incorporate the goodness of sauerkraut into your cooking? You’ll find a wealth of inspiring ideas by following Frank’s Kraut on their various social media channels. They consistently share delicious, innovative recipes throughout the year, ensuring you always have fresh inspiration for using this versatile ingredient.
Follow them on Facebook, Twitter, Pinterest and Instagram for all things sauerkraut!
We are thrilled to announce that Frank’s Kraut has generously stepped forward to sponsor a fantastic giveaway as part of my blog’s 10th Anniversary Celebration! This partnership is particularly meaningful and perfectly fitting for this milestone occasion.
As I mentioned earlier, our relationship goes way back. In fact, Frank’s Kraut was the very first company I had the privilege of working with one-on-one for recipe development. They believed in my vision and gave me a chance during the early days when I was just beginning to explore the dream that my blog would one day evolve into a successful business. That leap of faith meant the world to me.
I will forever cherish that opportunity and my appreciation for their support is truly immeasurable. This giveaway is a wonderful way to celebrate our shared history and their continued commitment to quality and delicious food.
An Affair from the Heart Celebrates 10 Years: Join the Celebration!
It’s a momentous occasion! My blog, An Affair from the Heart, is celebrating its 10th Anniversary, and to mark this incredible milestone, I am giving away an array of amazing gifts to show my gratitude to all of you! In addition to the generous Frank’s Kraut gift, we have ten other fantastic prizes up for grabs, including a highly coveted KitchenAid mixer and many other culinary delights!
You can discover all the exciting details about the giveaway items in this dedicated blog post. To learn more about how to participate and to throw your hat in the ring for a chance to win these incredible prizes, simply visit the post. Or, for your convenience, you can:
ENTER THE GIVEAWAY RIGHT HERE!
a Rafflecopter giveaway
Now, let’s get into the kitchen and create this spectacular Reuben Breakfast Casserole! You won’t regret bringing these incredible flavors to your breakfast or brunch table. 
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Reuben Breakfast Casserole with Crescent Rolls
Equipment
-
9×13 Pyrex Baking Dish with a Lid
-
Franks Kraut, Shredded, Canned, 14-Ounce (Pack of 24)
Ingredients
- 1 package Pillsbury crescent rolls sheets
- 2 Tablespoons Thousand Island dressing
- 2 cups corned beef shredded or diced small
- 2/3 cup Frank’s Kraut drained (rinse if desired)
- 6 eggs beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon caraway seeds
- 1 7 ounce package Swiss cheese, shredded (about 2 cups)
- fresh parsley for garnish if desired
Instructions
-
Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray, set aside.
-
Spread the crescent roll dough into the bottom of the baking dish.
-
Spread the Thousand Island dressing over the top of the dough.
-
Top with corned beef then drained sauerkraut.
-
Add caraway and pepper to beaten eggs, pour over the top.
-
Sprinkle with cheese.
-
Bake for 30 minutes. Let rest for 10 minutes before cutting. Top with fresh parsley if desired.
-
Store leftovers covered in the fridge for up to 3 days.