Ultimate Reuben Breakfast Sandwiches: Two Delicious Ways to Kickstart Your Morning
Why limit the legendary Reuben Sandwich to lunchtime? Transform your morning routine with a “Reuben-Style” egg sandwich and savor the rich, savory flavors of a Reuben Breakfast Sandwich tomorrow morning! Discover two fantastic ways to prepare this epic breakfast fusion.
Reuben Breakfast Sandwiches offer the best of both worlds: the beloved, hearty flavors of a classic Reuben combined with the comforting warmth of a breakfast egg sandwich. We’re not just presenting one option, but two delightful variations to cater to every preference! What could be a better way to ignite the spirit of Reuben Madness than with a breakfast worthy of celebration?
This post is proudly sponsored by Frank’s Kraut. While this collaboration brings you these fantastic recipes, rest assured that all opinions shared and my lifelong adoration for their sauerkraut are entirely my own.
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Unleash Your Inner Reuben Enthusiast: What is Reuben Madness?
You might be asking, “What exactly is Reuben Madness?” Well, as the vibrant month of March rolls around, it brings with it the excitement of St. Patrick’s Day festivities and the thrilling intensity of March Madness basketball. Frank’s Kraut cleverly combines these two exhilarating events into one mouth-watering celebration: Reuben Madness! Throughout the entire month, they champion all things Reuben, showcasing an incredible array of Reuben recipes, both timeless classics and innovative new creations.
For the past four years, I’ve had the distinct pleasure of contributing to this culinary extravaganza, developing unique “Reubenized” dishes that push the boundaries of this beloved flavor profile. Together, we’ve transformed so many foods with that iconic Reuben combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, it’s truly astounding and will blow your mind with its versatility!
Just take this incredible Reuben Burger, for instance. Loaded with all the signature Reuben elements, doesn’t it just make you want to sink your teeth right into its juicy, tangy goodness?
No matter how you slice it, a Reuben Pizza is always a spectacular choice for an exciting meal or appetizer, proving that the Reuben flavor works wonders on almost any canvas!
Whenever I prepare a hearty corned beef and cabbage dinner, I always ensure there are ample leftovers. This foresight guarantees we can indulge in the ultimate comfort food for days to come, minimizing waste and maximizing deliciousness. Of course, the quintessential Classic Reuben Sandwich, piled high with tender corned beef, tangy sauerkraut, melted Swiss, and creamy Thousand Island dressing, is an absolute must-have from these leftovers. But beyond the traditional, what are some of our other cherished Reuben creations? My daughter, for one, absolutely craves Reuben Stuffed Baked Potatoes—she even requests them for her birthday, a true testament to their deliciousness! Personally, my top pick is the decadent Reuben Casserole. What’s not to adore? It features tender egg noodles enveloped in a rich, creamy sauce, studded with savory Swiss cheese, tangy sauerkraut, and succulent corned beef. Topped with a generous layer of homemade rye or pumpernickel bread crumbs before baking, it transforms into pure, soul-satisfying comfort food. These dishes truly capture the essence of Reuben, showing its incredible versatility and why it’s a flavor combination we can’t get enough of.
These Reuben Breakfast Sandwiches are incredibly simple to prepare, making them an ideal choice for a quick yet satisfying morning meal, whether it’s a busy weekday or a leisurely weekend brunch. I’ve crafted them in two distinct ways, ensuring there’s a perfect option for every palate! How do you prefer your eggs? Personally, I’m a fan of a perfectly fried egg with a delightfully runny yolk. That luscious, golden center is absolutely perfect for soaking up with toasted bread or a bagel. However, I know many people prefer their eggs scrambled, and scrambled eggs undeniably make for excellent breakfast sandwiches, offering a soft, pillowy texture. There’s no question about it! I adore a hearty homemade sausage, egg, and cheese croissan’wich. So, inspired by that classic, one of these Reuben breakfast sandwiches features a wonderfully fluffy layer of scrambled egg nestled on a robust pumpernickel bagel, offering a dense, flavorful bite.
For the second sandwich, I opted for a perfectly cooked fried egg. This delightful creation was assembled on lightly toasted marble rye bread, its subtle flavor complementing the rich fillings beautifully. If a runny yolk isn’t your preference, simply extend the frying time a bit longer to achieve a firmer, more set yolk. Both options deliver an irresistible blend of flavors and textures—the savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing—making your morning meal truly special and a fantastic way to enjoy the Reuben experience before noon.
Essential Ingredients for Your Perfect Reuben Breakfast Sandwich:
- **Bread Base:** Choose between classic rye bread, hearty pumpernickel bread, or a chewy bagel. For an adventurous twist and a change of texture, these sandwiches are also incredibly delicious on a toasted English muffin. The key is a sturdy bread that can hold up to the delicious fillings.
- **Corned Beef:** Savory, thinly sliced, and warmed corned beef forms the hearty, meaty core of this sandwich. You can use freshly cooked or leftover corned beef.
- **Frank’s Kraut:** The signature tangy sauerkraut that provides that essential Reuben zing, a delightful crunch, and a burst of fermented flavor. We wouldn’t dare make a Reuben without this high-quality kraut!
- **Swiss Cheese:** Melty, nutty Swiss cheese is crucial for that authentic Reuben flavor profile, adding creaminess and a distinct taste when warmed.
- **Egg:** Your choice – a beautifully fried egg with a runny or firm yolk, or fluffy scrambled eggs for a softer texture.
- **Thousand Island Dressing:** The creamy, savory-sweet dressing that ties all the robust flavors together, adding a perfect tang and moisture.
- **Caraway Seeds (Optional, but highly recommended):** A sprinkle of caraway seeds, especially when warming the kraut or toasting the bread, enhances the rye bread’s flavor and adds an aromatic, authentic touch that takes the Reuben to the next level.
Regardless of whether you choose a perfectly fried egg, celebrating that rich, golden yolk, or opt for light, fluffy scrambled eggs for a more uniform texture, you simply cannot go wrong with a Reuben Breakfast Sandwich. Each bite offers a harmonious blend of textures and tastes—the savory corned beef, the crisp and tangy sauerkraut, the melting Swiss cheese, and the creamy Thousand Island dressing—that will elevate your morning meal to an unforgettable experience. It’s a truly satisfying and unique way to start your day.
Crafting Your Perfect Reuben Breakfast Sandwiches: A Step-by-Step Guide
As the foundation of our delicious breakfast, I started by lightly toasting both the pumpernickel bagel and the marbled rye bread. A light toast provides a pleasant texture and a sturdy base without making the bread too hard or crumbly. I’m particularly fond of my toaster’s bagel setting; it ingeniously toasts the cut side of the bagel to a perfect crispness while leaving the outside wonderfully soft and warm, which is ideal for a breakfast sandwich.
Once your bread is ready, place a slice or two of Swiss cheese onto the bottom half. While sliced Swiss cheese melts beautifully and is easy to handle, grated Swiss would also work perfectly if that’s what you have on hand, melting even more quickly. Immediately top the cheese with your hot, freshly cooked egg, straight from the frying pan. The residual heat from the egg will gently begin to melt the cheese, creating a gooey, flavorful layer that adheres all the components together.
Next, it’s time for the signature Reuben components. Gently warm your corned beef and a generous portion of Frank’s Kraut. You can do this efficiently in a small skillet over medium heat, stirring occasionally, or for a quicker option, the microwave works perfectly. For an extra layer of authentic flavor, I highly recommend adding about ¼ teaspoon of caraway seeds to the kraut as it warms; this subtle touch truly enhances the traditional Reuben taste and complements the rye bread beautifully.
Now, carefully stack the warm corned beef on top of your egg and cheese layer, followed by the fragrant, warmed kraut. Finish off your masterpiece with a generous dollop of creamy Thousand Island dressing on the top slice of bread or bagel, then assemble your sandwich. For those who prefer a lighter meal or simply want to savor the components with ease, consider serving your Reuben Breakfast Sandwich open-faced with a fork and knife. This allows you to appreciate each layer without the commitment of a full sandwich.
**Pro Tip:** If you’re looking to cut down on carbs or simply prefer a fork-and-knife experience, serve your Reuben Breakfast Sandwich open-faced. It’s equally delicious and satisfying, allowing the vibrant colors and textures to shine!
^Love this Reuben Breakfast Sandwich Recipe? PIN It Now!^
Don’t let this mouth-watering Reuben Breakfast Sandwich recipe get lost in the shuffle! Make sure to pin it to your favorite Pinterest board so you can easily find it whenever a craving strikes for a hearty, flavorful breakfast. Sharing is caring, so feel free to share the deliciousness with your friends and family on Pinterest too!
This past winter brought an absolutely ridiculous amount of snow to our area, turning every morning into a chilly adventure. The particular morning I prepared these Reuben Breakfast Sandwiches for photography, my husband and youngest son had been outside for hours, bravely clearing snow and freezing their patooties off. I timed their return perfectly, so that when they finally came in from the bitter cold, each had a wonderfully warm, satisfying breakfast sandwich waiting for them. My son, ever a fan of bagels and scrambled eggs, immediately chose the bagel sandwich, which he deemed the perfect reward. It was devoured in mere seconds, a true testament to its comforting appeal and deliciousness after a chilly morning’s work.
**Chef’s Tip for Fluffy Eggs:** To achieve that wonderfully thick and fluffy stack of scrambled eggs often seen in professional breakfast sandwiches, try cooking your scrambled eggs like an omelet. Whisk your eggs with a splash of milk (about a tablespoon or two per egg) for extra richness, pour them into a lightly greased hot pan over medium heat, and cook until mostly set. Then, simply fold them into quarters. This method creates a substantial and appealing egg layer that won’t fall out of your sandwich.
The Historic Roots of the Reuben Sandwich: Born in Omaha, Nebraska!
While culinary historians in various regions may present their own claims regarding the genesis of the Reuben Sandwich, I steadfastly adhere to the widely cherished belief that this iconic deli staple was indeed conceived right here in my beloved hometown of Omaha, Nebraska, within the venerable walls of the well-known Blackstone Hotel. This is a source of immense local pride, and for good reason—it’s a story rooted in local legend and culinary innovation.
The credit for the creation of the first Reuben Sandwich is primarily attributed to Reuben Kulakofsky, a Jewish Lithuanian-born grocer and a fixture in the Omaha community. Mr. Kulakofsky was a regular participant in a weekly poker game, affectionately dubbed “The Committee” by its members, which convened at the Blackstone Hotel sometime between the years of 1920 and 1935. It was during these spirited card games, fueled by late-night hunger, that Reuben reportedly requested a sandwich made with corned beef and sauerkraut, inspiring the hotel chef to create the delicious combination we know today.
The sandwich’s leap to broader fame occurred when one of Kulakofsky’s fellow poker players, Charles Schimmel, who also happened to be the owner of the Blackstone Hotel, recognized its exceptional appeal and unique flavor. Schimmel was so impressed that he decided to feature the Reuben Sandwich prominently on the hotel’s lunch menu. From that moment forward, the Reuben’s journey into culinary history was cemented, becoming a beloved dish enjoyed by millions around the world, spreading its deliciousness far beyond the poker table in Omaha.
Omaha’s Dedicated National Reuben Sandwich Day
While the entire month of March is recognized as National Reuben Month across many parts of the country, here in Omaha, we take our Reuben admiration a significant step further with a special, dedicated National Reuben Sandwich Day observed every year on March 14th. This day is a true celebration of our culinary heritage and a point of pride for locals. Numerous local restaurants and pubs proudly showcase their own unique, acclaimed versions of the Reuben sandwich, making them available year-round for eager diners. However, March – particularly around St. Patrick’s Day and throughout Reuben Madness – is when the Reuben truly shines and is celebrated with unparalleled enthusiasm across the city, featuring specials, contests, and delicious variations. It’s a fantastic time to explore all the ways Omaha celebrates its iconic sandwich!
Are You a Sauerkraut Aficionado? Join the Frank’s Kraut Community!
If you share my deep appreciation for sauerkraut and its incredible versatility in enhancing dishes like these Reuben Breakfast Sandwiches, you’ll definitely want to connect with Frank’s Kraut. Follow them on their various social media channels to unlock a treasure trove of delicious and inspiring recipes all year long, featuring creative ways to use their fantastic kraut! Immerse yourself in the wonderful world of sauerkraut by following them on Facebook, Twitter, Pinterest, and Instagram for updates, cooking tips, and all things sauerkraut!
For another delightful and unique way to savor the iconic flavors of Reuben for breakfast or brunch, be sure to try this fantastic Reuben Quiche! It’s an elegant yet hearty dish that’s perfect for entertaining or a special morning meal.
Are you a true Reuben devotee, eager to delve deeper into its fascinating world? The Reuben’s origin story is rich and varied, often depending on who’s telling the tale, adding to its mystique. Discover all the intriguing facts and historical accounts about the Reuben Sandwich and learn creative, innovative ways to “Reubenize” virtually any dish you can imagine, from appetizers to main courses!
Who’s feeling hungry and ready to embark on a culinary adventure that will redefine your breakfast? Let’s gather our ingredients, fire up the stove, and start making these irresistible Reuben Breakfast Sandwiches!
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Print Recipe
Reuben Breakfast Sandwiches Two Ways
Ingredients
- 1 Pumpernickel Bagel OR 2 slices Marbled Rye lightly toasted
- 1-2 slices Swiss cheese
- 1/2 cup corned beef sliced or shredded, warmed
- 1/3 cup Frank’s Kraut warmed with 1/4 teaspoon caraway seeds
- 1 egg scrambled or fried
- 1-2 Tablespoons Thousand Island Dressing
Instructions
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Toast bread or bagel until lightly golden and fragrant. Ensure it’s toasted enough to provide a good base but not too hard.
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While your bread is toasting, prepare your egg to your liking. If opting for scrambled eggs, whisk a couple of tablespoons of milk or cream into the egg for extra fluffiness and richness. Prepare the egg “omelet style” by pouring it into a small frying pan coated with non-stick cooking spray over medium-high heat. Cook until the egg is set enough to easily flip. Carefully fold it into quarters to create a thick, appealing layer for your sandwich. For a fried egg, cook to your desired doneness (sunny-side up, over-easy for a runny yolk, or over-hard for a firm yolk).
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Gently warm the corned beef and sauerkraut. You can do this efficiently in a small skillet over medium heat, stirring occasionally, until heated through. For an enhanced, more authentic Reuben flavor, stir in 1/4 teaspoon of caraway seeds with the kraut as it warms. Alternatively, you can warm them briefly in the microwave.
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Assemble your delicious Reuben Breakfast Sandwich: Start with the bottom half of your toasted bagel or bread slice. Layer with 1-2 slices of Swiss cheese (the heat from the egg will help it melt beautifully), followed by your freshly cooked egg (fried or scrambled), then a generous portion of the warmed corned beef, and finally the seasoned Frank’s Kraut. Top with a generous dollop of creamy Thousand Island dressing on the top slice of bagel or bread, then carefully place it to complete your sandwich.
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Serve your Reuben Breakfast Sandwich immediately and enjoy warm, savoring every unique and flavorful bite.