Refreshing Cucumber & Tomato Salad with Creamy Yogurt-Dill Dressing: A Light & Easy Side Dish for Any Meal
Discover the ultimate fresh side dish: crisp, cool cucumbers and ripe, juicy tomatoes, all brought together with a luscious, herbed lemon yogurt dressing. This vibrant salad is the perfect complement to almost any meal, offering a burst of flavor and a wonderfully refreshing texture.
This particular Cucumber & Tomato Salad with Yogurt Dressing is not just crisp and fresh; it’s incredibly versatile. While it’s making its debut as part of a special collection of recipes for #EasterBrunchWeek, I guarantee it will become a go-to recipe in your kitchen, gracing your table far beyond any holiday celebration. Its simplicity and delightful taste make it suitable for weeknight dinners, summer potlucks, and any occasion where you crave something light and flavorful.
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This week has been particularly exciting, as a group of fellow bloggers and I have been delighted to share a treasure trove of fantastic recipes, all designed to help you host an unforgettable Easter brunch. However, the true beauty of these recipes, including this delightful cucumber and tomato salad, is their adaptability. They are crafted to be enjoyed and cherished far beyond the Easter holiday, becoming staples for any festive gathering or simple family meal.
Throughout #EasterBrunchWeek, I’ve had the pleasure of contributing several delicious ideas. On Monday, I kicked things off with my delightful Pear Bread, a sweet treat baked to perfection in my charming new Wildflower Loaf Pan. Then, on Thursday, I unveiled a truly unique creation: my fantastic Puffles recipe. Curious what Puffles are? Imagine the flaky layers of puff pastry transformed into crispy waffles! I made them using my new Flip Waffle Maker and topped them with a heavenly peaches ‘n cream mixture. To round out the sweet offerings, Saturday saw the sharing of my recipe for Upside Down Blueberry Sweet Rolls. These are remarkably easy to make, requiring just frozen bread dough and three other simple ingredients. You absolutely need to take a peek at that recipe!
Embracing Savory Brunch Alternatives: A Perfect Balance
While my other #EasterBrunchWeek contributions leaned towards the sweeter side, brunch doesn’t *have* to be exclusively sweet, does it? Often, when people envision brunch, their thoughts immediately go to decadent baked goods, pastries, and sweet pancakes. And, admittedly, my mind did initially venture into that delicious territory for my previous recipes. However, in my personal preference, I often find myself gravitating towards more savory brunch fare. Think hearty egg dishes, crispy bacon, succulent shrimp with zesty cocktail sauce, or fresh bagels with all the fixings. In fact, some of my absolute favorite items to serve when hosting a brunch are decidedly not sweet at all! This is where a light and refreshing salad like our Cucumber & Tomato Salad truly shines – it provides a crucial balance to richer, sweeter offerings.
If you’re also a fan of savory options or simply looking for variety, here are some of my top picks that perfectly complement any brunch spread:
- Sausage & Crescent Breakfast Bake: A satisfying and flavorful dish that’s always a crowd-pleaser.
- German Onion Pie (Zwiebelkuchen): A unique and savory tart that adds a gourmet touch.
- Muffin Cup Omelets: Individual portions that are easy to customize and serve.
- Breakfast Hash Brown Pizza: A fun and hearty dish that combines two breakfast favorites.
- Southwestern Sausage Brunch Roll-Ups: A flavorful twist on breakfast rolls, packed with savory goodness.
EASTER BRUNCH WEEK: Incredible Recipes & a Chance to Win!
In addition to the fantastic collection of recipes we’ve been sharing this week, you also have an incredible opportunity to enter and win a magnificent prize package! This generous giveaway, valued at $200, comes to us courtesy of our wonderful sponsors: Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka. Don’t miss out on this amazing chance to win some fabulous kitchen essentials and ingredients. Scroll down to the end of this post to find the entry widget and participate today!
Today’s featured recipe, this delightful Cucumber & Tomato Salad, is proudly sponsored by Stonyfield Yogurt. Their commitment to organic, wholesome ingredients perfectly aligns with the fresh and healthy nature of this salad.
Stonyfield Organic Quarts are an absolute kitchen staple, offering a multitude of uses beyond just eating it with a spoon! They provide a cost-effective and healthy solution for households that enjoy yogurt regularly, making them an ideal ingredient alternative in various dishes. A Stonyfield Organic Quart is truly a versatile product to keep in your fridge. Our high-quality organic yogurt can be seamlessly incorporated into everything from creamy smoothies to flavorful dips. It serves as an excellent substitute for sour cream on your next taco night, adding a tangier, healthier kick. Furthermore, it’s a fantastic alternative to butter and oil in many baking recipes, contributing moisture and a delicate texture. Like all other Stonyfield products, our quarts are meticulously made with wholesome organic ingredients, always sourced with exceptional care from trusted family farms. This ensures you’re getting not only delicious but also ethically produced dairy for your family.
What makes this cucumber and tomato salad truly stand out is its beautiful simplicity and reliance on fresh, vibrant ingredients. You won’t find any complicated techniques or obscure components here; just pure, unadulterated flavor from garden-fresh produce and a homemade dressing that elevates everything.
Crafting Your Refreshing Salad: Simple Steps for Maximum Flavor
The preparation for this salad is wonderfully straightforward, ensuring you can have a healthy and delicious side on the table in minutes. Begin by selecting your produce: choose firm, crisp English cucumbers and ripe, juicy heirloom grape tomatoes (or any small, flavorful tomato you prefer). Slice the cucumbers into pleasing rounds or half-moons, and halve the grape tomatoes for easier eating and to release their sweet juices. Place these vibrant vegetables into a large mixing bowl.
Next, it’s time to create the star of the show: the herbed yogurt dressing. In a separate small bowl, combine your creamy plain yogurt (Stonyfield Organic is a fantastic choice here!), finely chopped fresh dill, chives, and oregano. The fresh herbs are crucial, adding a bright, aromatic depth that dried herbs simply can’t replicate. A squeeze of fresh lemon juice brightens the dressing further, cutting through the richness of the yogurt and enhancing the natural flavors of the vegetables. Season generously with salt and freshly cracked black pepper to taste. Once thoroughly mixed, pour this delightful dressing over your prepared cucumbers and tomatoes. Gently toss everything together until every piece of vegetable is coated in the creamy, herbaceous goodness. For best results, chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully and ensures a refreshingly cool temperature, perfect for any time of year.
Doesn’t that look incredibly appealing? The vibrant colors and creamy dressing promise a taste sensation that’s both light and satisfying. This salad isn’t just a side dish; it’s a celebration of fresh produce, elevated by a simple yet flavorful dressing. It’s truly a delight for both the eyes and the palate!
Enter the #EasterBrunchWeek Giveaway! Your Chance to Win Big!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner will receive a fabulous prize package, including high-quality items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield, and Wewalka. This giveaway is open to US residents aged 18 and older. One (1) fortunate winner will be chosen at random. The prize must be claimed within 48 hours of the winner announcement, or a new winner will be drawn. The prize will be delivered electronically. All entries will be meticulously verified to ensure fairness. This giveaway is in no way associated with or sponsored by Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other social media entity unless explicitly specified. The giveaway officially ends on 4/20/2019, so make sure to get your entries in before then! Enter using the convenient widget below. For even more chances to win, remember to comment each day on participating posts! Good luck to all entrants!
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This super easy salad is not just delicious, but also incredibly quick to prepare, making it a perfect last-minute addition to any meal. Its vibrant flavors and satisfying crunch are sure to be a hit. Let’s make this delightful dish together!
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Print Recipe
Cucumber & Tomato Salad with Yogurt Dressing
Ingredients
- 1/2 English Cucumber sliced into half-moons or rounds
- 1 Heaping cup of heirloom grape tomatoes halved
- For the Creamy Herb Dressing:
- 1/2 cup plain yogurt (preferably organic, like Stonyfield)
- 1/2 teaspoon fresh dill finely chopped
- 1/2 teaspoon fresh chives finely chopped
- 1/4 teaspoon fresh oregano finely chopped
- 1/2 teaspoon fresh lemon juice
- Salt & Pepper to taste
Instructions
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Carefully slice the English cucumber into desired shapes (e.g., thin rounds or half-moons) and halve the heirloom grape tomatoes. Place both sliced vegetables into a medium-sized mixing bowl.
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In a separate small bowl, prepare the dressing. Whisk together the plain yogurt, finely chopped fresh dill, chives, oregano, and fresh lemon juice. Season with salt and freshly ground black pepper to your preference. Mix until thoroughly combined and smooth.
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Pour the freshly prepared herbed yogurt dressing over the cucumbers and tomatoes in the mixing bowl. Gently stir to ensure all the vegetables are evenly coated with the creamy dressing.
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For the best flavor and a wonderfully chilled experience, cover the bowl and refrigerate the salad for at least 15-30 minutes before serving. Enjoy this crisp and refreshing side dish!