No Peek Pork Chops and Rice: Your Ultimate One-Pan Comfort Meal
Searching for a truly effortless, comforting meal that promises minimal cleanup and maximum flavor? Look no further than these incredible No Peek Pork Chops and Rice. This tried-and-true recipe brings together succulent, tender pork chops with aromatic, savory rice, all cooked to perfection in a single pan. It’s the ideal solution for hectic weeknights when you crave a hearty, home-cooked dinner without the fuss.
If a comforting and straightforward dinner recipe is what you’re after, these deliciously tender baked pork chops and rice are about to become your new family favorite. This method of preparing pork chops has been a staple in my kitchen for years, delighting everyone from my children to my extended family. The magic begins with thick-cut pork chops, perfectly seared in rich melted butter, before being baked alongside flavorful rice and a savory mushroom sauce. The result? A truly satisfying one-pot meal that consistently earns rave reviews.
This post is sponsored by Iowa Pork, but all opinions and my lifelong passion for pork recipes and Iowa Pork are entirely my own.
The Magic of No Peek Pork Chops and Rice
This no-peek pork chop casserole is the epitome of comfort food, easily prepared with pantry staples you likely already have on hand. Its brilliance lies in the hands-off cooking process: after a quick sear to lock in juices and build flavor, everything cooks together undisturbed in the oven. This “set it and forget it” approach means no constant monitoring, less clean-up, and more precious time for you on busy weeknights. Imagine coming home to a savory aroma and a complete meal ready to serve.
If you appreciate the simplicity and deliciousness of these no-fuss pork chops, you’ll also adore my recipe for Pork Roast and Gravy and this amazingly rich Cream of Bacon Soup!
Mastering the One-Pan Pork Chops and Rice Recipe
This baked pork chops and rice dish has unquestionably earned its spot as one of my family’s most beloved meals. The harmonious blend of classic onion soup mix, creamy mushroom soup, and fluffy white rice creates the perfect foundation for tender, juicy boneless pork chops. As the dish bakes, all the ingredients meld beautifully, allowing the rice to soak up every drop of that savory, umami-rich flavor while the pork chops become incredibly fork-tender on top.
The “no peek” technique is absolutely crucial for achieving consistent perfection. By covering the dish tightly and resisting the temptation to lift the lid or foil during cooking, you create a steamy environment that ensures both perfectly tender pork and beautifully fluffy rice, every single time. This method locks in moisture and flavor, making each bite an absolute delight.
Essential Ingredients for Your Pork Chop, Mushroom, and Rice Bake
For the complete list of ingredients with precise measurements and detailed instructions, please refer to the full printable recipe card at the bottom of this post. Here’s a closer look at the key components:
- Boneless Pork Chops: Opt for thick-cut chops, at least 1-inch thick. Their robust size ensures they remain wonderfully juicy and tender throughout the baking process, preventing them from drying out.
- Butter: Unsalted butter provides a rich, foundational flavor for searing the pork and creates a luxuriously smooth base for the rice and gravy. It truly elevates the overall taste profile.
- Chicken Broth: This liquid gold adds essential moisture and a deep savory flavor to the dish. If you don’t have chicken broth, beef broth can be used as a fantastic alternative, offering an even richer umami note.
- Mushrooms: Fresh sliced white mushrooms, cremini (baby bellas), or even heartier portabella mushrooms contribute an earthy, savory depth that perfectly complements the pork and rice. Feel free to use your favorite variety or a mix.
- Onion Soup Mix: A true secret weapon for instant flavor! I typically reach for Lipton onion soup mix, as it delivers a concentrated blend of savory onion and seasoning that infuses the entire dish with incredible taste.
- Cream of Mushroom Soup: This pantry staple forms the creamy, comforting sauce that coats the rice and tenderizes the pork. It’s the key to that nostalgic, classic casserole texture and flavor.
- Jasmine Rice: Uncooked jasmine rice is ideal for this recipe, as it cooks directly in the oven, absorbing all the delicious liquids and flavors. Its delicate aroma and slightly sticky texture are perfect. If jasmine rice isn’t available, long-grain white rice or even minute rice (with adjusted cooking times) can work as suitable substitutes.
- Fresh Parsley: An optional but highly recommended garnish. A sprinkle of chopped fresh parsley adds a vibrant pop of color and a fresh, herbaceous counterpoint to the rich flavors of the casserole.
Keep reading for more invaluable tips and tricks to make this easy pork chop and rice recipe an absolute triumph!
Step-by-Step: How to Make No Peek Pork Chops and Rice
This recipe is wonderfully quick to assemble, and then your oven takes over, doing the majority of the work. While some recipes might skip the searing step, I wholeheartedly promise you that those extra 10 minutes spent searing the pork chops are well worth it. This crucial step locks in their natural juices, creates an irresistible golden-brown crust, and, most importantly, infuses your gravy and rice with an unbelievably deep, savory flavor that is simply out of this world!
- Preheat Oven & Sear Chops: Begin by preheating your oven to 350°F (175°C). In a large cast-iron skillet (or oven-safe pan) over medium-high heat, melt the butter. Season your pork chops generously with salt and black pepper on both sides. Carefully place the seasoned chops into the hot skillet and sear for 3-4 minutes per side, until they develop a beautiful golden-brown crust. This browning is essential for flavor development.
- Build the Flavorful Base: Remove the seared pork chops from the skillet and set them aside. Pour the chicken broth into the hot pan, scraping up all those delicious brown bits stuck to the bottom with a wooden spoon – this is called deglazing, and it adds immense depth of flavor to your sauce. Stir in the sliced mushrooms, onion soup mix, and cream of mushroom soup until everything is well combined and smooth.
- Assemble the Dish: Take about half of the prepared liquid mixture from the skillet and reserve it for later. Stir the uncooked jasmine rice directly into the remaining liquid in the pan, ensuring it’s evenly distributed.
- Bake to Perfection (No Peeking!): Arrange the seared pork chops on top of the rice mixture in the skillet. Pour the reserved liquid evenly over the chops. Cover the skillet tightly with aluminum foil or a snug-fitting lid.
- Final Baking & Serving: Bake in the preheated oven for approximately 45 minutes. Remember the golden rule: absolutely no peeking during this time! The trapped steam is essential for cooking the rice and tenderizing the pork. After 45 minutes, carefully remove the foil/lid. The internal temperature of the thickest part of the pork chops should reach 145°F (63°C). Let the dish rest for a few minutes before serving hot, perhaps garnished with fresh parsley if desired.
Any delicious leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months for a convenient future meal.
Love It? Pin It!
If you’re as enamored with this No Peek Pork Chops and Rice Recipe as we are, make sure it stays in your rotation! Pin it to your favorite Pinterest recipe board now so you can easily find it whenever a craving for comforting, easy dinner strikes!
Clever Substitutions for Your No Peek Pork Chops and Rice
This recipe is wonderfully adaptable! Here are a few ways to customize it based on your pantry or dietary preferences:
- Rice Varieties: While jasmine rice offers a lovely aroma and texture, you can certainly experiment. Try minute rice for an even quicker cooking time (adjusting liquid and bake time accordingly), or wild rice for a nutty flavor and chewier texture.
- Pork Chop Choices: Boneless pork chops are convenient, but bone-in pork chops can be used for even richer flavor. Just be aware that bone-in chops might require a few extra minutes of cooking time to reach the proper internal temperature.
- Homemade Components: For those who love cooking from scratch, elevate this dish by making your own Cream of Mushroom Soup and Onion Soup Mix. This adds a personalized touch and lets you control the ingredients even more closely.
Frequently Asked Questions About No Peek Pork Chops and Rice
- What vegetable pairs best with pork chops and rice? This hearty dish is wonderfully versatile when it comes to side dishes! Classic choices like tender asparagus, crisp green beans, perfectly roasted Brussels sprouts, or sweet and creamy sweet corn all offer delightful contrasts in texture and flavor. A light and refreshing simple side salad with a zesty vinaigrette can also cut through the richness beautifully.
- I don’t have a cast-iron skillet, can I still make this recipe? Absolutely! While a cast-iron skillet is fantastic for searing and oven baking, you can easily adapt this recipe. Simply follow the same searing instructions in any large, oven-safe skillet or Dutch oven. Then, transfer the ingredients into a 9×13-inch baking dish before placing it in the oven to bake. The results will still be delicious!
- Can I prepare this recipe ahead of time? Yes, you can! To get a head start, prepare all the components up to the baking step. Cover the assembled dish tightly and refrigerate it for up to 24 hours. When you’re ready to cook, add an extra 10-15 minutes to the baking time to account for starting with cold ingredients. This makes weeknight dinners even easier!
- How do I know when the pork chops are done? The most reliable way to ensure perfectly cooked pork chops is to use a digital meat thermometer. Pork chops are safely cooked and deliciously tender when they reach an internal temperature of 145°F (63°C) in their thickest part. If you don’t have a thermometer, you can make a small cut into the thickest part of a chop; it should be just slightly pink in the center, and the juices should run clear. Always remember to allow the pork to rest for a few minutes after baking for maximum juiciness.
Understanding the Internal Temperature of Pork
Pork is an incredibly versatile meat, offering a wide array of cuts and cooking methods to enjoy. On my website, you’ll discover many pork recipes, each designed to highlight the unique qualities of different cuts. It’s important to remember that various pork cuts require specific cooking techniques and target internal temperatures to achieve optimal flavor, texture, and food safety.
To ensure your pork is perfectly cooked every time, Iowa Pork’s Cooking Temperature Guide is an invaluable resource. They emphasize the importance of using a digital cooking thermometer to accurately measure the temperature at the thickest part of the cut, making sure to avoid touching any bone. Once your pork reaches the desired internal temperature, remove it from the heat and allow it to rest for three minutes. This resting period is crucial, as it allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.
Expert Tips & Tricks for the Best No Peek Pork Chops and Rice
- Choose the Right Chops: For the most tender and juicy results, always use boneless pork chops that are at least 1-inch thick. Thinner chops can dry out quickly during the baking process.
- Don’t Skip the Sear: This initial step is non-negotiable! Searing the pork chops creates a rich, caramelized crust and locks in their natural juices, adding a tremendous depth of flavor to the entire dish.
- Seal It Tightly: Ensuring your baking dish or skillet is covered tightly with foil or a lid is paramount. This traps the steam, which is essential for cooking the rice evenly and thoroughly, as well as for keeping the pork chops incredibly moist and tender.
- Mushroom Flexibility: If you have picky eaters or simply aren’t a fan of mushrooms, you can easily omit them from the recipe without compromising the dish’s core flavors. You might consider adding a bit more broth or another can of cream of mushroom soup for extra liquid and creaminess.
- Perfect for Any Occasion: While this recipe is an absolute lifesaver for busy weeknights due to its ease, it’s also elegant and flavorful enough to impress guests at a casual dinner party. It strikes the perfect balance between comfort and sophistication.
- Season Generously: Don’t be shy with salt and pepper when seasoning your pork chops. A well-seasoned chop contributes significantly to the overall flavor of the dish.
- Consider a Garnish: A sprinkle of fresh herbs like parsley, chives, or even a few thyme sprigs can add a burst of freshness and visual appeal to your finished casserole.
My Enduring Love for Pork
Even though I didn’t experience growing up on an Iowa farm like my husband did, pork was a constant and cherished presence in my childhood home. My Mom’s Pork Chops and Mushroom Gravy recipe remains one of my earliest and most cherished comfort food memories. I continue to make it regularly for my own children, sharing a piece of my culinary heritage. Little do they know that as they savor my various pork recipes, I’m secretly smiling because I’m fully aware of Pork’s excellent nutritional value, making it a healthy and delicious choice for any family meal.
Explore More Delicious Pork Recipes
If you’ve fallen in love with this easy pork chop and rice casserole, you’re in for a treat with my other beloved pork creations! You absolutely must try my Baked Pork Chops With Stuffing, proudly pictured above, and my widely popular Dr. Pepper Pork Ribs recipe – a true crowd-pleaser. With grilling season upon us, don’t miss the chance to prepare my succulent Double Smoked Glazed Ham and my perfectly tender Smoked Pork Loin. For hearty gatherings, nobody can resist these incredibly flavorful Meat Lovers Baked Beans, packed with savory bacon and bratwurst. And of course, lazy weekend mornings simply call for a batch of comforting Homemade Biscuits and Sausage Gravy!
If simple, satisfying recipes are what you crave, I have an entire section dedicated to easy weeknight meals here on my website. Be sure to explore my collection for more culinary inspiration!
For a continuous stream of delicious pork recipes and cooking inspiration all year round, make sure to follow along with Iowa Pork on Instagram, Facebook, Pinterest, and Twitter!
This No Peek Pork Chops and Rice casserole truly is the ultimate comfort food experience. With just one pan and a handful of readily available pantry staples, you’ll be able to create a hearty, satisfying meal that the entire family will wholeheartedly love. The unbeatable combination of perfectly tender pork chops and incredibly flavorful rice ensures a delicious and memorable dinner, perfect for any night of the week.
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Print Recipe
No Peek Pork Chops and Rice Bake
Equipment
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Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black (or an oven-safe baking dish)
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Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red) (optional, for versatility)
Ingredients
- 4 thick cut boneless center cut pork chops (approximately 2 pounds total)
- 1 stick (½ cup) unsalted butter
- Salt and freshly ground black pepper (to taste)
- 2 cups chicken stock (or beef broth)
- 6 ounces white or portabella mushrooms (sliced or chopped)
- 1 packet onion soup mix (e.g., Lipton)
- 2 10.25 ounce cans of cream of mushroom soup
- 2 cups Jasmine rice (uncooked)
- Fresh parsley for garnish (if desired, chopped)
Instructions
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Preheat your oven to 350 degrees F (175°C).
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In a large cast iron skillet (or oven-safe pan) over medium-high heat, melt the stick of butter. Season the pork chops with salt and pepper, then place them in the hot pan and sear on each side until golden brown (about 3-4 minutes per side). Remove the pork chops from the pan and set aside.
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Deglaze the pan by pouring in the chicken stock and scraping up all the flavorful brown bits from the bottom. Stir in the chopped mushrooms, onion soup mix, and cream of mushroom soup until well combined and smooth.
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Remove about ½ of the liquid mixture and set it aside. Stir the uncooked rice into the remaining liquid in the pan, ensuring it’s evenly distributed. Place the seared pork chops back into the skillet on top of the rice mixture, then pour the reserved liquid over the pork chops. Cover the skillet tightly with a lid or aluminum foil.
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Bake in the preheated oven for approximately 45 minutes WITHOUT peeking. After 45 minutes, carefully check the internal temperature of the pork chops; they should reach 145 degrees F (63°C). Allow the dish to rest for a few minutes before serving.
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Serve hot from the pan, garnished with fresh parsley if desired.