Master the Copycat Dairy Queen Apple Pie Blizzard: Your Perfect Fall Treat
Prepare to indulge in the ultimate homemade dessert experience! This incredible Copycat Dairy Queen Apple Pie Blizzard perfectly captures the essence of the beloved fall treat, featuring warmly spiced apples, rich vanilla ice cream, and delightfully crunchy cinnamon pie crust pieces. Get ready to create a dessert that tastes just like your favorite DQ classic, right in your own kitchen.
What could be more quintessentially American than a slice of warm apple pie? Perhaps the only thing that comes close is a scoop of creamy vanilla ice cream. But why choose when you can have the best of both worlds in one decadent spoonful? Imagine a frosty, thick blizzard teeming with chunks of spiced apple pie. Yes, we’re talking about a homemade Apple Pie Blizzard, bringing that iconic Dairy Queen flavor right to your home!
For years, the arrival of fall has held a special allure, not just for the changing leaves and crisp air, but also for Dairy Queen’s seasonal Blizzard flavors. When a DQ location opened just a mile from my house, it became a delightful, albeit challenging, temptation. My willpower often falters when those enticing fall flavors—especially the Apple Pie and Pumpkin Pie Blizzards—call to me. My daughter and I make a tradition of getting one of each to share, because, let’s be honest, making a single decision is tough when both options are so good! While the Pumpkin Pie version is on our radar for later, today, I’m thrilled to share my final Apple Week post: a truly spectacular homemade version of the classic Dairy Queen Apple Pie Blizzard!
Your Ultimate Guide to the Copycat Dairy Queen Apple Pie Blizzard
This post has been sponsored by Swiss Diamond and Apple Week. All opinions expressed are entirely my own.
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Celebrating Apple Week with a Grand Finale
Apple Week has been an absolute blast, filled with creative and mouth-watering apple-inspired dishes. I’ve already delighted you with my recipes for Fresh Apple Granola and a comforting Applesauce Coffee Cake. But for the grand finale, I knew I needed to create something truly epic. The idea for this copycat DQ Blizzard struck me just a few weeks ago, perfectly coinciding with the arrival of my brand new Swiss Diamond Jêt Mix Immersion Blender. I’m convinced that this recipe, and the help of this fantastic tool, truly hit it out of the park!
The Secret Weapon: Swiss Diamond Jêt Mix Immersion Blender
Even though the box was incredibly tall and a bit challenging to photograph, I wanted to showcase the impressive versatility of the Swiss Diamond Jêt Mix Immersion Blender. This isn’t just a kitchen gadget; it’s a game-changer! It comes packed with a wide array of attachments that make countless cooking tasks a breeze. If you’re into making your own baby food, homemade sauces, or any recipe requiring precision blending, you’ll seriously want to consider investing in one of these. It’s an absolutely amazing piece of equipment that truly elevates your culinary experience.
The Swiss Diamond Jêt Mix is available in stylish matte black, vibrant red, or classic cream, and includes an impressive suite of accessories to handle any kitchen challenge:
- Mincer– Perfect for mincing, chopping, pureeing, and mixing heavy ingredients with ease.
- Ideal for creating smooth purees from fruits, vegetables, and cooked meats, as well as preparing baby food, sauces, batters, creamy soups, delicious smoothies, and even homemade nut butters.
- Multi-purpose blade – Designed for all-around mincing, chopping, pureeing, and mixing tasks.
- Your go-to for effortlessly blending fruits, vegetables, baby food, sauces, soups, and refreshing smoothies.
- Whisk – Expertly stirs and mixes to achieve thick or luxuriously creamy consistencies.
- Excellent for crafting cocktails, creating homemade salad dressings, blending protein shakes, preparing marinades, whipping up creams, making dips, and perfecting mayonnaise.
- Beater – Beats, foams, aerates, and whips ingredients to achieve a light and fluffy texture.
- Indispensable for whipping eggs, cream, milk, soups, smoothies, and delicate sauces.
- Mini Chopper
- Ideal for processing larger quantities of ingredients such as meats, vegetables, fruits, nuts, and for quickly preparing dressings.
The speed of this blender is truly astounding. For instance, I whipped up the fresh cream for these blizzards in mere seconds – I’m not exaggerating, I was genuinely shocked by how quickly it achieved perfect peaks!
Just look at those beautiful, stiff peaks it created! This tool truly makes fresh whipped cream effortless.
After all, can you truly enjoy a magnificent apple pie dessert without a generous dollop of fresh whipped cream? You technically could, but honestly, why would you want to miss out on that cloud-like perfection?
Key Ingredients for Your Homemade Dairy Queen Apple Pie Blizzard:
Crafting this delicious blizzard requires a simple yet impactful selection of ingredients that combine to create that authentic DQ taste. Here’s a quick overview of what you’ll need:
- Creamy vanilla ice cream and rich heavy whipping cream for that irresistible base.
- A crisp Granny Smith apple, chosen for its perfect balance of tartness and texture that stands up beautifully to baking.
- Convenient refrigerated pie crust, which transforms into delightful crunchy bits.
- Aromatic spices including cinnamon, nutmeg, and apple pie spice to infuse warmth.
- Sweeteners like granulated sugar and brown sugar, plus a touch of vanilla extract to enhance all the flavors.
Step-by-Step Guide to Crafting Your Apple Pie Blizzard
Begin your blizzard adventure by preparing your apple. I always opt for a Granny Smith apple because its tartness provides the perfect counterpoint to the sweet ice cream, just like in a classic apple pie. First, carefully core and peel the apple.
Next, place the prepared apple in a microwave-safe bowl. Fill the core with rich brown sugar, ensuring every bite will be infused with caramel-like sweetness.
Generously sprinkle the apple with warm cinnamon and fragrant nutmeg. Then, cover the bowl tightly with plastic wrap and microwave it to ‘bake’ the apple until tender. This method speeds up the process significantly while keeping the apple moist and flavorful.
While your apple is cooking, turn your attention to the delicious pie crust. Lay a refrigerated pie crust onto a pizza pan and sprinkle it liberally with a mix of cinnamon and granulated sugar. Bake it until it’s golden brown and delightfully crispy. This cinnamon-sugar crust will add the perfect textural contrast and classic pie flavor to your blizzard.
Once the microwaved apple has cooled slightly, it’s time to puree it. I used the mincer attachment on my Swiss Diamond Jêt Mix Immersion Blender to achieve a smooth, flavorful apple puree. After pureeing, place the apple mixture in the fridge to ensure it’s thoroughly chilled before adding it to the ice cream.
Next, use the beater attachment of your immersion blender to whip the heavy cream. As mentioned, this happens in seconds – it’s truly impressive! Once stiff peaks form, transfer the whipped cream to the refrigerator to keep it perfectly chilled until you’re ready to serve.
Now for the blizzard base: take your hard-frozen vanilla ice cream directly from the freezer and place it into a sturdy stainless steel bowl. Using the beater attachment again, blend the ice cream until it’s thick and smooth, but be careful not to over-blend, as you want to maintain that classic blizzard consistency—not too runny! There’s no need to add any milk; just the ice cream itself will suffice.
Observe how wonderfully thick and creamy your ice cream has become. At this stage, swiftly incorporate the chilled, pureed apple into the ice cream, mixing quickly to combine without melting the ice cream too much.
Finally, break apart the baked cinnamon-sugar pie crust into bite-sized pieces and gently fold them into your apple blizzard mix. The crunchy pie crust is what truly ties this copycat recipe together, giving it that authentic texture. Serve your homemade Apple Pie Blizzard immediately, topped with a generous swirl of freshly whipped cream and a dusting of extra cinnamon or apple pie spice for that extra touch of warmth.
More Apple Week Delights & Exciting Giveaways!
If you share my passion for all things apple baking, you’re in luck! I’ve curated a special collection of my absolute favorite apple recipes, gathered in one convenient spot just for you. Explore these delightful treats that celebrate the versatility of apples.
Don’t miss your chance to win some incredible prizes from our generous sponsors! If you haven’t already, make sure to enter the Apple Week giveaway. You can find all the details about the fantastic prizes and how to enter right here.
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A massive thank you goes out to Carlee of Cooking with Carlee, our incredible leader and dedicated organizer of #AppleWeek! Her efforts made this week of apple celebrations possible.
Explore More #AppleWeek Recipes!
Dive into a treasure trove of apple-inspired culinary creations shared by fellow food bloggers. From savory dishes to sweet desserts, there’s an apple recipe for everyone!
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- Apple & Chipotle Candied Bacon Deviled Eggs by Faith, Hope, Love & Luck
- Apple and Plum Crumble by Strawberry Blondie Kitchen
- Apple Pecan Salad with Maple Cider Vinaigrette by Everyday Eileen
- Apple Sausage Skewers by The Cookaholic Wife
- Apple Pie Granola by Hezzi-D’s Books and Cooks
- Apple Pie Jam by Tip Garden
- Apple Jamon Fontina Grilled Cheese by A Kitchen Hoor’s Adventures
- Easiest Apple Strudel Recipe by The Anthony Kitchen
- Baked Apple Pancake by A Day in the Life on the Farm
- Banana Apple Curry Soup by The Saucy Fig
- Bavarian Sauerkraut by Palatable Pastime
- Bourbon Apple Fizz Cocktail by Girl Abroad
- Bulgogi-Inspired Oven Beef Jerky by Culinary Adventures With Camilla
- Butterscotch Apple Oat Cookies by Family Around the Table
- Caramel Apple Salad by Daily Dish Recipes
- Caramelized Apple Wheatberry Porridge with Pepitas and Cranberries by The Baking Fairy
- Chai Spiced Apple Waffles by Jonesin’ For Taste
- Cider Glazed Roast Chicken by Kate’s Recipe Box
- Creamy Apple Cider Chicken Skillet by House of Nash Eats
- Chicken Sausage Stuffed Baked Apples by Cindy’s Recipes and Writings
- Cinnamon Sponge Charlotte Cake With Caramel Apples by Cooking With Carlee
- Creamy Beet & Apple Salad by Savory Moments
- Copy Cat Dairy Queen Apple Pie Blizzard by An Affair from the Heart
- French Apple Cake by Karen’s Kitchen Stories
- Glazed Chocolate Chip Apple Cake by Who Needs A Cape?
- Grandma’s Apple Butter by The Freshman Cook
- Granny Smith Pizza by Jolene’s Recipe Journal
- Instant Pot Apple Butter by Soulfully Made
- Pan Apple Mini Cakes by Seduction in the Kitchen
- Pork Tacos with Sweet Apple Slaw by The Redhead Baker
- Quick Applesauce for One by Shockingly Delicious
- Turkey Breast Roulade with Apple, Cornbread & Sausage Stuffing by Books n’ Cooks
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Ready to brighten your day with this utterly delightful treat? I certainly think so! Gather your ingredients and let’s get blending!
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Print Recipe
Copycat Dairy Queen Apple Pie Blizzard
Ingredients
For the Spiced Apple Puree:
- 1 medium Granny Smith Apple cored, peeled, and ready for tender perfection.
- 2 Tablespoons brown sugar for deep, caramel-like sweetness.
- Sprinkling of cinnamon and nutmeg to add warm, aromatic notes.
For the Crispy Pie Crust:
- 1 refrigerated pie crust for easy preparation and a flaky texture.
- sprinkling of cinnamon and sugar to create a flavorful, caramelized crunch.
For the Fresh Whipped Cream:
- 1/2 cup cold heavy whipping cream ensures quick and stable peaks.
- 1/2 teaspoon vanilla extract for a delicate, sweet aroma.
- 1 teaspoon powdered sugar adds sweetness and helps stabilize the cream.
For the Blizzard Base:
- 3 heaping cups vanilla ice cream firmly frozen for the perfect thick consistency.
Instructions
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For the Spiced Apple Puree: First, peel and core the Granny Smith apple, then place it into a microwave-safe bowl. Fill the apple’s core with brown sugar and generously sprinkle the outside with cinnamon and nutmeg. Cover the bowl tightly with plastic wrap and microwave for approximately 5 minutes until the apple is tender. Exercise caution as the bowl will be very hot. Carefully remove the plastic wrap and allow the apple to cool slightly before pureeing. Once pureed to your desired consistency (using an immersion blender is ideal), place it in the refrigerator to chill completely.
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For the Crispy Pie Crust: Unroll a refrigerated pie crust onto a pizza pan or baking sheet. Sprinkle it evenly with granulated sugar and cinnamon. Bake in a preheated oven at 375 degrees F (190 degrees C) for about 9 minutes, or until golden brown and crispy. Once baked, allow it to cool completely. You’ll use about 1/4 of the crust for the blizzard itself; the remaining pieces are perfect for garnishing or a delicious snack!
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For the Fresh Whipped Cream: In a cold bowl, combine the cold heavy whipping cream with vanilla extract and powdered sugar. Whip using a hand mixer or an immersion blender with the beater attachment until stiff peaks form. Place the whipped cream back into the refrigerator to keep it perfectly chilled until you’re ready to serve your blizzards.
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For the Blizzard Assembly: Begin with very cold, hard-frozen vanilla ice cream. Scoop the ice cream into a sturdy stainless steel bowl. Using an immersion blender with the beater attachment, or a stand mixer, blend the ice cream until it’s just smooth and thick. Avoid over-blending, as this can make the ice cream too runny. Quickly add the chilled, pureed spiced apples and gently fold them into the ice cream. Break the baked pie crust into small, bite-sized pieces and fold those into the apple-ice cream mixture. Serve your Copycat Dairy Queen Apple Pie Blizzard immediately, topped with a generous dollop of your homemade whipped cream and a sprinkle of apple pie spice for the ultimate finish.
Nutrition
Disclaimer: A heartfelt thank you to AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats, and Nairn’s, for generously providing the prizes free of charge. These esteemed companies also supplied bloggers with samples and products to utilize in their AppleWeek recipes. All opinions expressed in this post are solely my own. The AppleWeek giveaway is exclusively open to U.S. residents, aged 18 and above. All entries for the winner will be rigorously checked and verified to ensure fairness. By participating, you grant the right to use your name and likeness for promotional purposes. The probability of winning is determined by the total number of entries received. Seven (7) winners will be selected. The prize packages will be dispatched directly from the respective giveaway sponsors. The AppleWeek Bloggers hold no responsibility for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members residing in their households are ineligible to enter or win the giveaway. No purchase is necessary to enter. Void where prohibited by law. This promotion is in no way sponsored, endorsed, or administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social media channel mentioned in the AppleWeek posts or entry forms.