Irresistible Frosted Eggnog Cookies: Your Ultimate Guide to Holiday Baking Perfection
Perfectly spiced, soft cookies with a fluffy frosting, all infused with the beloved holiday taste of eggnog. These delightful treats are poised to become a cherished tradition in your festive baking repertoire.
The holidays are truly a magical time of year, largely defined by the extraordinary flavors that fill our homes and hearts. From the moment Thanksgiving arrives through the joyous celebration of New Year’s, we indulge in a symphony of special meals and sweet treats that are often reserved exclusively for this festive season. For many, including myself, the act of holiday baking is the highlight. It begins with a flurry of pie-making around Thanksgiving, swiftly followed by the meticulous planning of what delectable cookies and candies will adorn my holiday platters.
Of course, every baker has their go-to favorites, those recipes that are always the first to be added to the list. But there’s also an exciting tradition of discovering new recipes each year. If I’m fortunate, one of these new culinary adventures will capture my family’s hearts and become a staple for years to come. These Frosted Eggnog Cookies are a perfect example of such a discovery, instantly earning their place among our most beloved holiday traditions.
The Allure of Eggnog: A Holiday Essential
My family’s adoration for eggnog is undeniable. The moment it graces store shelves, it becomes an immediate household staple. This year, we decided to elevate our holiday experience by trying the Traditional Nog from Silk. This choice was particularly exciting because we regularly incorporate Silk products into our diet. My daughter and husband are especially fond of their Cashew Milk, a product that has truly been a game-changer for our family.
My husband, a lifelong milk enthusiast, found himself unable to enjoy dairy milk over the last decade. He sorely missed his morning bowl of cereal, a simple pleasure that felt lost until we discovered the wonders of Silk. Bringing home that first carton of Silk milk brought immense joy back to his breakfast routine. This positive experience naturally led us to explore their seasonal offerings, and their Traditional Nog proved to be an exceptional find for our holiday festivities.
Why Silk Nog is a Holiday Game-Changer
This holiday season, embrace the warm, festive notes of nutmeg and cinnamon, enveloped in the smooth, velvety flavor of Silk Nog. What makes it even better? You can indulge without a hint of guilt. Silk Nog is meticulously crafted without eggs, dairy, or saturated fat, offering a delicious and lighter alternative to traditional eggnog. Each serving of Silk Holiday Nogs contains 80 calories or less, making it a fantastic dairy-free seasonal beverage that doesn’t compromise on flavor.
Beyond the original, Silk has expanded their delightful seasonal holiday lineup, offering even more variety to cater to every taste. Their range now includes Silk Soy Nog Original, Silk Almond Nog Pumpkin Spice, and Silk Almond Nog Original, ensuring there’s a perfect nog for everyone at your holiday table. These dairy-free alternatives open up new possibilities for enjoyment, whether you’re sipping them by the fireplace or incorporating them into your favorite holiday recipes, just as I did with these incredible eggnog cookies.
As a special bonus, right now you can visit www.silk.com/holidays for a treasure trove of festive recipes, a complimentary digital holiday recipe book, and even a valuable coupon, among other exciting offers. It’s an excellent resource for anyone looking to add dairy-free options to their holiday celebrations!
Baking the Perfect Frosted Eggnog Cookies
I had been eager to try out this specific recipe for a while, and the discovery of Silk Nog provided the perfect excuse! Our family was absolutely delighted with the results. Just one glance reveals their incredible softness – they resemble tiny, delectable cakes, crowned with a light and airy frosting that will undoubtedly have you reaching for another, and then another. For this recipe, I confidently substituted the traditional eggnog with Silk Nog, and the outcome was pure perfection. Both the cookies and the frosting achieved an ideal texture and flavor profile, proving that a dairy-free alternative can truly shine in holiday baking.
Creating these Frosted Eggnog Cookies is a joy from start to finish. The aroma of nutmeg and cinnamon fills the kitchen, instantly transporting you to the heart of the holiday season. The dough comes together beautifully, yielding cookies that are wonderfully tender and moist. But the real magic happens with the frosting. It’s light, sweet, and perfectly balanced with a hint of rum extract, complementing the spiced cookie base in the most exquisite way. A final sprinkle of fresh nutmeg adds that authentic holiday touch and a beautiful visual appeal.
Tips for Flawless Holiday Cookie Baking
Achieving the perfect batch of holiday cookies, especially ones as delicate and flavorful as these Frosted Eggnog Cookies, involves a few key steps:
- Room Temperature Ingredients: Ensure your butter and egg yolks are at true room temperature. This allows them to cream together properly with the sugars, creating a light and airy base for your cookies.
- Measure Accurately: Baking is a science! Use proper measuring techniques, especially for flour (spoon and level, don’t scoop directly from the bag).
- Don’t Overmix: Once you add the dry ingredients to the wet, mix only until just combined. Overmixing can develop the gluten in the flour too much, leading to tough cookies.
- Even Scoops: Use a cookie scoop for uniform cookies. This ensures they bake evenly and look professional.
- Cool Completely: Before frosting, make sure your cookies are entirely cool. Warm cookies will melt the frosting and create a mess. Patience is key for that beautiful, fluffy finish.
- Fresh Spices: Ground nutmeg and cinnamon lose their potency over time. For the best flavor, use fresh, high-quality spices. Consider grating whole nutmeg for an even more intense aroma.
These simple tips will help ensure your Frosted Eggnog Cookies turn out perfectly every time, making your holiday baking efforts even more rewarding.
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Print Recipe
Frosted Eggnog Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg plus more for topping
- 1/2 teaspoon ground cinnamon
- 3/4 cup Horizon Organic unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/2 cup Silk Nog
To make the frosting:
- 1/2 cup Horizon Organic Butter at room temperature (I used 1/4 cup salted and 1/4 cup unsalted butter)
- 3 – 5 Tablespoons Silk Nog
- 1/2 teaspoon rum extract
- 3 cups powdered sugar
Instructions
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Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, thoroughly whisk together the all-purpose flour, baking powder, salt, ground nutmeg, and ground cinnamon. Set this dry mixture aside. Using the paddle attachment of your stand mixer (or a large bowl with a hand mixer), whip together the room-temperature butter, granulated sugar, and packed light-brown sugar until the mixture becomes notably pale and fluffy. This step is crucial for achieving a tender cookie texture. Next, incorporate the large egg yolks one at a time, blending just until each is fully combined before adding the next. Stir in the vanilla extract, rum extract, and the Silk Nog. With the mixer set on its lowest speed, gradually add the dry ingredients into the wet mixture. Mix only until all ingredients are just combined, being careful not to overmix. Using a heaping tablespoon or a small cookie scoop, drop portions of the dough onto baking sheets lined with parchment paper, ensuring about 2 inches of space between each cookie to allow for spreading. Bake in the preheated oven for 11 to 13 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to rest on the baking sheet for a few minutes after baking to firm up slightly before carefully transferring them to a wire rack to cool completely. Once the cookies are entirely cool, proceed with frosting them. Lightly sprinkle the frosted tops with additional ground nutmeg for an extra touch of flavor and visual appeal.
For the Frosting:
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In the bowl of a stand mixer fitted with the paddle attachment, whip the room-temperature butter until it is very pale and incredibly fluffy. This process can take several minutes and is essential for a light, airy frosting. Add in the rum extract and 3 tablespoons of Silk Nog, mixing well. Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition. If the frosting appears too thick, add additional Silk Nog, one tablespoon at a time, until you reach your desired creamy and spreadable consistency.
Notes
Nutrition
This is a sponsored conversation written by me on behalf of Silk . The opinions and text are all mine.
Beyond being a delightful treat, these Frosted Eggnog Cookies offer a wonderful way to connect with family and friends during the holidays. They make a perfect addition to any cookie exchange, a thoughtful homemade gift, or simply a comforting snack to enjoy with a warm cup of coffee or, of course, a glass of Silk Nog. Their unique flavor and charming presentation are sure to impress and bring smiles to everyone who tries them.
Embrace the joy of holiday baking this season and give these Frosted Eggnog Cookies a try. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is straightforward and incredibly rewarding. It’s a fantastic way to spread cheer and create lasting memories through the simple, delicious act of sharing homemade goodness. Happy baking!