Easy Five Bean Baked Beans: Your Ultimate Quick & Hearty Side Dish
Discover the simplest way to prepare a crowd-pleasing side dish with this incredibly easy recipe for **Five Bean Baked Beans**. Utilizing a convenient jar of Paisley Farm Five Bean Salad, packed with a robust blend of green, kidney, wax, pinto, and garbanzo beans, transforms this classic into a hearty, plant-protein-rich offering. This dish comes together effortlessly in just one bowl and is ready to enjoy in about 20 minutes, making it ideal for any busy day or festive gathering.
Elevate your next barbecue or family meal with a comforting pot of savory, homemade baked beans. This delicious side perfectly complements your favorite cookout essentials, such as juicy hot dogs, gourmet hamburgers, or sweet corn on the cob. Whether it’s for a festive 4th of July cookout, a backyard BBQ, or a comforting weeknight dinner, these five bean baked beans are always a hit.
Traditionally, crafting a phenomenal baked beans side dish would involve meticulously gathering multiple cans of various beans – perhaps pinto beans, lima beans, black beans, butter beans, white beans, and navy beans. You’d also spend time chopping onions and carefully balancing flavors with added vinegar and seasonings. It’s a labor of love, but one that demands time and effort.
However, this recipe redefines convenience and flavor. With Paisley Farm Five Bean Salad, the hard work is already done for you. Simply open a jar, and you have a diverse mix of perfectly prepared beans ready to become the base of your baked bean masterpiece. This streamlined approach means less prep and more time enjoying your culinary creations. So, if you’re planning to fire up the grill for any occasion, simplify your menu without sacrificing taste by picking up a jar of Paisley Farm Five Bean Salad.
This insightful post is proudly sponsored by Paisley Farm Foods. My enthusiasm for their exceptional products and the opinions shared here are entirely my own, born from genuine appreciation!
Embracing the Convenience and Nutrition of Paisley Farm Five Bean Salad
Paisley Farm Five Bean Salad is more than just a convenient pantry staple; it’s a powerhouse of nutrition and flavor, ready to serve straight from the jar. This delightful mix is loaded with plant protein, which is essential for building and repairing healthy muscles and tissues. Furthermore, plant-based proteins are widely recognized for their potential benefits in weight management, often being lower in calories and fat compared to animal proteins, while offering a richer supply of fiber and vital nutrients. The blend typically includes green, kidney, garbanzo (chickpea), pinto, and wax beans, all seasoned perfectly with freshly diced onions and red peppers, giving them a distinct sweet pickled taste. This makes them not only delicious on their own but also an incredibly versatile ingredient to enhance countless recipes.
Unleashing Culinary Creativity with Paisley Farm Five Bean Salad in Recipes
My culinary journey with Paisley Farm has spanned many years, during which I’ve had the pleasure of developing a diverse array of recipes, not just to accompany their exceptional bean salads but also to showcase the salad itself as a star ingredient. Its versatility is truly remarkable, inspiring dishes like the hearty Five Bean Chicken Chili, the refreshing Five Bean Ham & Rice Salad, the comforting Five Bean Ground Beef & Noodle Casserole, and the irresistible Hot Taco Dip. Each recipe highlights how effortlessly Paisley Farm Five Bean Salad integrates, bringing both flavor and nutritional value.
Beyond these specific creations, the possibilities are endless. If you’re looking to explore even more bean-centric recipes, consider trying this vibrant Italian Bean Salad, this zesty Mexican Bean Salad, or this unique Asian Bean Dip! These recipes demonstrate the broad appeal and adaptability of beans in various culinary traditions.
EXPLORE ALL MY PAISLEY FARM RECIPES HERE FOR MORE INSPIRATION
Essential Ingredients for Your Homemade Five Bean Baked Beans
For precise measurements and detailed cooking instructions, please refer to the complete printable recipe card located at the very bottom of this post.
- Paisley Farm Five Bean Salad – The cornerstone of this easy recipe! I specifically used one (24-ounce) jar of Paisley Farm Five Bean Salad, thoroughly drained, to ensure the perfect texture and flavor base. This ingredient saves so much time and effort compared to preparing multiple types of raw beans.
- Bacon – A few slices of crispy, cooked, and crumbled bacon are a must. Bacon not only imparts a wonderful smoky, savory depth to these baked beans but also adds an irresistible texture contrast that elevates the entire dish.
- Ketchup – Providing a classic sweet and tangy flavor, ketchup is integral to the rich sauce of baked beans. It offers a familiar and comforting taste that perfectly complements the beans.
- Molasses – A traditional ingredient in authentic baked beans, molasses contributes a deep, complex sweetness and a distinctive robust flavor that brown sugar alone cannot achieve. It gives the beans their characteristic dark color and sticky glaze.
- Brown Sugar – Whether you opt for light or dark brown sugar, this ingredient provides additional sweetness and a slight caramel note, enhancing the overall richness of the bean sauce.
- Worcestershire Sauce – Just a touch of Worcestershire sauce is all it takes to introduce an umami depth and a subtle tang. It expertly balances the sweetness from the molasses and brown sugar, adding layers of savory complexity.
- Dijon Mustard – A teaspoon of Dijon mustard is crucial for cutting through the richness and providing a mild, spicy kick. It helps to round out the sweet and savory profiles, preventing the dish from being overly sweet.
- Seasonings: To further enhance the flavor profile, I recommend adding a hint of paprika for a smoky, sweet undertone and garlic powder for an aromatic boost. These simple additions make a significant difference in the overall taste of your homemade baked beans.
Simple Steps: How to Prepare This Homemade Five Bean Baked Beans Recipe
One of the best aspects of this bean bake is its adaptability to various cooking methods. You can easily prepare it in a slow cooker or Crock-Pot for a hands-off approach, allowing the flavors to meld beautifully over time. Alternatively, for a truly classic experience, use a cast iron Dutch oven and place it directly on your grill, cooking up this beloved side dish alongside the rest of your meal. Regardless of your chosen method, the result is consistently delicious.
**First:** Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the optimal temperature for even baking once your ingredients are combined.
**Second:** Lightly spray the bottom of a small casserole dish with a non-stick cooking spray. This crucial step prevents the beans from sticking to the dish, making cleanup much easier.
**Third:** In a generously sized mixing bowl, combine all of your prepared ingredients: the drained Paisley Farm Five Bean Salad, crumbled bacon, ketchup, molasses, brown sugar, Worcestershire sauce, Dijon mustard, paprika, and garlic powder. Stir everything together thoroughly until all components are well incorporated and the beans are evenly coated in the rich, savory sauce. Once mixed, pour this delightful concoction into your prepared casserole dish.
**Fourth:** Place the uncovered casserole dish into the preheated oven and bake for approximately 20 minutes. This baking time allows the flavors to meld, the sauce to thicken slightly, and the beans to heat through to perfection, creating that wonderful baked bean texture.
**Fifth:** Once baked, remove from the oven and serve hot. These Five Bean Baked Beans are fantastic straight out of the dish, ready to be enjoyed as a star side dish or even a light main course.
Should you find yourself with delightful leftovers of this satisfying dish, allow them to cool to room temperature before transferring them to an airtight container. They can be safely stored in the refrigerator for up to 5 days, making them an excellent choice for a quick and flavorful lunch the following day.
Love this Easy Baked Beans Recipe? Pin It!
Don’t let this incredibly easy and delicious baked beans recipe with molasses get lost! Make sure to save it to your favorite Pinterest recipe board before you navigate away. It’s the perfect addition to your collection of go-to side dishes for any occasion!
Frequently Asked Questions About Baked Beans
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What kind of Beans are typically used in traditional Baked Beans? Historically, the most common bean used in classic baked bean recipes is the navy bean (also known as haricot bean). These small, white beans absorb flavors wonderfully and become incredibly tender during the long cooking process. However, many variations exist using great northern beans or cannellini beans. Our recipe, by utilizing Paisley Farm Five Bean Salad, offers a diverse and flavorful twist with green, kidney, wax, pinto, and garbanzo beans.
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Can I make this Five Bean Baked Beans recipe on the grill? Absolutely! Making this recipe on the grill is an excellent idea, especially during outdoor gatherings. For best results, use a sturdy cast iron Dutch oven or a heavy-duty stainless steel pot. Simply combine all ingredients as instructed, then place the covered pot directly on the grill grates over medium-low heat. Cook until heated through and bubbling, stirring occasionally to prevent sticking.
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Is it possible to adapt this recipe to be vegetarian? Yes, you can certainly make this baked beans recipe vegetarian-friendly! The simplest modification is to eliminate the bacon entirely. To replace the smoky flavor that bacon provides, consider adding a dash of liquid smoke or an extra pinch of smoked paprika. Additionally, if you are serving this to strict vegetarians, double-check that your Worcestershire sauce is vegetarian-friendly, as some brands contain anchovies. There are many excellent vegan Worcestershire sauce options available.
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How long can I safely store homemade baked beans? Once cooked, these delicious baked beans can be stored in an airtight container in the refrigerator for 3 to 5 days. Ensure they cool completely before refrigerating to maintain freshness and prevent bacterial growth.
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Can I freeze baked beans for later enjoyment? Yes, baked beans freeze exceptionally well! Allow them to cool completely, then transfer them to freezer-safe airtight containers or heavy-duty freezer bags. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm gently on the stovetop or in the oven until heated through.
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What are the best ways to serve baked beans? Baked beans are incredibly versatile! They shine as a classic side dish alongside virtually any barbecue fare, roasted meats, or sandwiches. They also make a surprisingly satisfying and filling main dish, perhaps topped with a fried egg for breakfast or served with a piece of crusty bread for a simple dinner. Consider them a perfect accompaniment to grilled chicken, pulled pork, steak, or even as a base for a hearty “bean bowl” with extra veggies.
Creative Substitutions and Delicious Variations for Your Five Bean Baked Beans
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**Sauce Swaps:** If you’re short on ketchup, brown sugar, or molasses, you can easily substitute with your favorite store-bought or homemade barbecue sauce. This will introduce a different, yet equally delicious, flavor profile. Experiment with smoky, sweet, or spicy BBQ sauces to find your perfect match.
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**Enhanced Sweetness & Tang:** For an extra layer of brightness and to balance the sweetness, stir in a touch of apple cider vinegar. Its subtle tang can really make the other flavors pop and add complexity to the sauce.
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**Spice It Up:** Elevate the flavor with additional seasonings. A teaspoon of dry mustard powder can add a sharp, pungent kick. For a smoky depth and a bit of heat, mix in some chili powder. Don’t forget a little salt and freshly ground black pepper to taste – these basic seasonings are vital for bringing all the flavors into harmony.
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**Vegetarian Protein Boost:** To make this dish a heartier vegetarian meal, consider adding vegetarian ground “beef” crumbles or some seasoned, crumbled tempeh. These additions will provide extra texture and protein, transforming the side dish into a substantial main course without compromising on flavor.
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**Onion & Pepper Infusion:** For an extra layer of fresh flavor, sauté a small diced onion and a diced bell pepper (red or green) until softened before adding them to the bean mixture. This provides a wonderfully aromatic base and a pleasant texture contrast.
Expert Tips & Tricks for the Best Five Bean Baked Beans
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**Alternative Cooking Vessels:** If a Dutch oven or slow cooker isn’t available, don’t fret! A large skillet is perfectly suitable. Cook this fantastic recipe over medium heat on your stovetop until thoroughly heated through and bubbling, ensuring all the flavors are well combined. Of course, a traditional baking dish in the oven remains a reliable and excellent option.
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**Savoring Bacon Grease:** When cooking your bacon, don’t discard the flavorful bacon grease! This rendered fat is a culinary goldmine and can be saved to add incredible depth to other meals, such as sautéing vegetables, frying eggs, or even enhancing cornbread. Store it in a jar in the refrigerator for future use.
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**Transforming into a Hearty Meal:** For a complete and satisfying family dinner, elevate this bean recipe by stirring in some cooked and seasoned ground beef. This simple addition turns a wonderful side dish into a robust main course that’s both filling and incredibly flavorful, perfect for a cozy evening.
Why You’ll Absolutely Love Paisley Farm Five Bean Salad for Your Baked Beans
Paisley Farm Five Bean Salad is an absolute game-changer for this recipe, and here’s why it deserves a permanent spot in your pantry. It’s not only incredibly convenient but also offers a wealth of nutritional benefits. This salad is notably low-calorie, contributing to a healthier lifestyle. It’s naturally dairy-free and gluten-free, making it suitable for various dietary needs. Most impressively, it’s a fantastic source of plant-based protein, featuring chickpeas (garbanzo beans) – one of the top plant-based protein sources available. The salad boasts a thoughtfully curated blend of green, kidney, garbanzo, pinto, and wax beans, all beautifully accented with crisp, freshly diced onions and vibrant red peppers. The inherent sweet pickled taste straight from the jar provides a unique and delicious foundation for your baked beans, cutting down on the need for extensive seasoning and preparation. It’s the perfect shortcut to homemade taste with minimal effort.
Where to Find and Follow Paisley Farm Products
Ready to experience the delicious convenience of Paisley Farm Five Bean Salad and their other outstanding products? You can easily locate their offerings by visiting their official website’s store locator. To stay inspired with fantastic recipes and product updates throughout the year, be sure to follow Paisley Farm on their vibrant social media channels: FaceBook, Instagram, Twitter, and Pinterest. You’ll find a wealth of ideas to incorporate their wholesome and delicious foods into your everyday cooking.
While celebrations like the 4th of July bring unique joy and delicious food, they, unfortunately, come only once a year. However, this best-baked beans recipe, with its incredible ease and hearty flavor, makes for the ideal side dish or main course that you can enjoy and cherish year-round. It’s a testament to simple ingredients creating extraordinary taste.
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Print Recipe
Five Bean Baked Beans
Equipment
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AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue
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Small Casserole Dish (or similar oven-safe dish)
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Mixing Bowl
Ingredients
- 1 jar (24 ounce) Paisley Farm Five Bean Salad, drained
- 4 slices Bacon cooked and crumbled
- ⅓ cup Ketchup
- 2 Tablespoons Molasses
- 1 Tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon Paprika
- ¼ teaspoon Garlic powder
Instructions
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Preheat your oven to 350 degrees F (175 C).
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Lightly spray the bottom of a small casserole dish with non-stick cooking spray to prevent sticking.
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In a mixing bowl, combine the drained Paisley Farm Five Bean Salad, cooked and crumbled bacon, ketchup, molasses, brown sugar, Worcestershire sauce, Dijon mustard, paprika, and garlic powder. Stir thoroughly until all ingredients are well mixed. Pour the mixture into the prepared casserole dish and bake uncovered for 20 minutes.
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Serve these delicious five bean baked beans hot and enjoy!
Notes
Nutrition