Irresistibly Creamy Pumpkin Curry Soup: Your New Go-To Savory Fall Comfort
As the leaves begin to turn vibrant shades of red and gold, and a crisp coolness fills the air, there’s one ingredient that truly signals the arrival of autumn: pumpkin! While many of us immediately think of sweet pumpkin pies, lattes, or muffins, it’s time to explore the incredible versatility of this beloved gourd in a savory dish. We’re diving into a recipe for a rich, creamy, and wonderfully aromatic Pumpkin Curry Soup that’s so easy, you’ll have it on the table in less than 30 minutes. It’s the perfect bowl of comfort for a chilly evening, combining the earthy sweetness of pumpkin with the warm, exotic spice of curry powder for an unforgettable flavor experience.
This particular recipe holds a special place, as it was chosen for our very last themed reveal in The Secret Recipe Club. After years of sharing delicious discoveries and fostering a fantastic community of home cooks, the club is sadly coming to a close next month, with November marking our final post. It’s a bittersweet moment, as this group has been a source of immense culinary inspiration and friendship. This month, in addition to our normal recipe exchange, we celebrated the season with a special collection of recipes dedicated entirely to Fall flavors. It was the perfect opportunity to embrace autumn and make new, comforting dishes that will warm us from the inside out.
For this poignant final reveal, I was delighted to be assigned Our Eating Habits, a truly delightful blog lovingly run by Jamie. It’s clear from her posts that Jamie and her family are a tight-knit and warm bunch. They share a deep love for all things Christmas and Disney, and embrace the joys of homeschooling, creating a wonderful environment for their children. Jamie’s blog is a beautiful reflection of her passion for cooking and bringing her family together through wholesome, delicious meals. Scrolling through her recipes, you can feel the warmth and love poured into every dish, making it a truly inspiring source for home cooks.
I always welcome an excuse to create something new and exciting with pumpkin, and Jamie’s blog certainly delivered a treasure trove of inspiring ideas. The biggest challenge wasn’t finding a recipe, but rather deciding *which* one to make from her impressive selection of pumpkin-infused dishes! I spent a good amount of time browsing, considering various options that sounded equally tempting. A couple of the others that caught my eye included her comforting Pumpkin Pasta Bake, perfect for a hearty family dinner, and the intriguing Pumpkin Shortbread Bars, which sounded like a delightful sweet treat. I also pondered making her Pumpkin Spice Steel Cut Oats for a wholesome autumn breakfast. Ultimately, however, the allure of the Pumpkin Curry Soup was simply irresistible, and it won out in the end. As a huge fan of curry myself, I knew this would be a winning combination. There’s something truly special about the complex, aromatic spices of curry, and honestly, the only thing better than its incredible taste is the way it fills your kitchen with its comforting, inviting aroma as it simmers. It was the perfect choice to celebrate the savory side of pumpkin for our fall-themed reveal.
This particular Pumpkin Curry Soup recipe truly stands out because of its remarkable simplicity and speed. In less than 30 minutes, you can transform a handful of staple ingredients into a velvety, flavorful soup that feels gourmet. The beauty of this recipe lies in its straightforward approach, making it ideal for busy weeknights when you crave something wholesome and delicious without spending hours in the kitchen. The combination of sweet pumpkin and savory curry creates a harmonious balance that is both comforting and exciting for the palate. It’s a fantastic way to introduce a savory pumpkin dish into your fall repertoire, especially if you, like me, often lean towards sweet pumpkin preparations.
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Print Recipe
Pumpkin Curry Soup
Ingredients
- 2 Tablespoons butter
- 1 cup chopped onion
- 3 teaspoons minced garlic
- 1 1/2 teaspoons curry
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 32 ounce container chicken stock (can substitute vegetable)
- 1 15 ounce can pumpkin
- 1 12 ounce can evaporated milk
Instructions
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Melt butter in a large soup pan. Add onion and garlic, cook until onion is translucent.
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Stir in spices and cook for one minute. Add chicken stock and pumpkin, bring to a boil. Simmer on low for 15 minutes. Stir in evaporated milk.
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Blend with a stick blender until smooth.
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Serve hot!
Notes
Nutrition
More Delicious Pumpkin Recipes to Explore This Season
Once you’ve savored this delightful Pumpkin Curry Soup, you might find yourself craving even more pumpkin goodness. Pumpkin is incredibly versatile, lending itself beautifully to both sweet and savory applications. If you’re “hungry for more pumpkin recipes,” you’re in luck! Here are a couple more of my absolute favorites that showcase the diverse flavors and possibilities of pumpkin:
First up, for those who enjoy a festive libation, my Pumpkin Pie Martini is an absolute must-try. It captures all the warm, spicy essence of a classic pumpkin pie in a sophisticated, sippable form. It’s the perfect cocktail to serve at Thanksgiving gatherings or any fall celebration, offering a delightful twist on seasonal flavors.
If you’re in the mood for a classic autumnal dessert, these Pumpkin Spice Bars are simply divine. Soft, moist, and bursting with the quintessential flavors of fall spices, they’re always a crowd-pleaser. They’re fantastic for potlucks, bake sales, or simply enjoying with a cup of coffee on a cozy afternoon.
And for a show-stopping dessert, you absolutely must try my Cinderella Cake {Pumpkin Bundt Cake with Cream Cheese Frosting}. This elegant bundt cake is moist, perfectly spiced, and generously topped with a decadent cream cheese frosting. It’s a fairytale of a dessert, ideal for special occasions or when you simply want to impress.
I hope this creamy Pumpkin Curry Soup becomes a new favorite in your kitchen, bringing warmth and flavor to your autumn days. Don’t hesitate to share your thoughts and experiences in the comments below, and feel free to explore more pumpkin adventures from my blog. Happy cooking!