Homemade Baked Banana Donuts: The Ultimate Easy Recipe with Spiced Sugar Coating

These baked banana donuts are incredibly easy to make, light, and fluffy, baked to perfection in the oven instead of being fried. Each warm donut is generously dusted with an aromatic spiced sugar, making them an irresistible homemade treat for any time of day.

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This morning marked a special occasion in my kitchen – we finally put my beloved donut pan, which I acquired last fall, to good use! I’d been holding onto this particular banana donut recipe for over six months, eagerly awaiting the perfect moment. Waking up today, a strong feeling swept over me: it was unequivocally “time to make those donuts!”

A Nod to Nostalgia: “Time to Make the Donuts”

Are you old enough to recall that iconic commercial? The one featuring the diligent Dunkin’ Donuts baker? “Time to make the donuts…” became a catchphrase as he consistently headed out the door to work, morning after morning, symbolizing dedication and the start of a new day. This sentiment resonates deeply in our household.

It’s become a common, endearing statement around here. My husband, often heading to bed early after a long day, frequently says, “I have to go to bed now, I have to get up and make the donuts.” It’s akin to that other classic saying, “Bring home the bacon.” It makes you wonder, what is it with breakfast foods and their prominent place in our everyday idioms? It seems they’re intrinsically linked to hard work, provision, and starting the day right, wouldn’t you agree?

For a trip down memory lane, here’s the old commercial I’m referring to.

Why You’ll Love These Baked Banana Donuts

These baked banana donuts are a revelation, offering all the delightful flavors of a classic donut without the mess and added fat of frying. They are incredibly tender, moist, and packed with the natural sweetness of ripe bananas. The beauty of baking means they’re lighter and a fantastic option for a slightly healthier breakfast or snack. The combination of cinnamon, nutmeg, and cloves in the spiced sugar coating perfectly complements the banana, creating a warm, comforting aroma and taste that is simply irresistible, especially when served fresh from the oven.

If you have overripe bananas sitting on your counter, this recipe is a perfect way to transform them into something truly special. Forget banana bread for a moment and give these delightful donuts a try. They come together quickly, making them ideal for a weekend morning activity with the family or a spontaneous treat when a craving strikes.

Beyond the Classic: Explore More Delicious Baked Donut Recipes!

Ever since I embraced the world of baked donuts with my trusty donut pan, I’ve been on a delightful quest to explore all sorts of recipes. If you, like me, are a true donut aficionado, prepare to be amazed by these other incredible creations:

Indulge in Double Chocolate Donuts

While I initially dressed up these Double Chocolate Donuts for Valentine’s Day, their rich, decadent flavor knows no seasonal bounds. These chocolate cake donuts, luxuriously dipped in a glossy chocolate glaze, are perfect for satisfying any chocolate craving, any time of year!

Embrace Pumpkin Beyond Fall: Glazed Baked Pumpkin Donuts

Pumpkin often gets an unfair rap, relegated to fall festivities alone. But I challenge you to think outside the seasonal box! These Glazed Baked Pumpkin Donuts are a light and airy delight, offering that comforting, spiced flavor that’s wonderful no matter the month. Don’t wait for autumn; bake up a batch today and let their irresistible aroma fill your home!

Brighten Your Day with Baked Glazed Lemon Donuts

For the LOVE of LEMON! These donuts are truly amazing, a burst of sunshine in every bite. Light, fluffy, and bursting with citrus zest, they are the perfect way to uplift your spirits and brighten even the dreariest of mornings. Their slightly tart lemon glaze creates an exquisite balance with the sweet cake. {Click photo for recipe}

Summer Nostalgia: Cherry Limeade Baked Donuts

Are you like me? Do you eagerly await summer for a refreshing Cherry Limeade? I crafted these Cherry Limeade Baked Donuts as a sweet homage to my favorite Sonic drink. They capture that perfect balance of sweet cherry and tangy lime, making them a wonderfully unique and vibrant treat, especially delightful during warmer months.

Decadent Chocolate Covered Strawberry Donuts

My most recent donut creation, unveiled this past Valentine’s Day, quickly became a sensation: Chocolate Covered Strawberry Donuts. Yes, please! These aren’t just for special occasions; they are a dream come true for anyone who loves the classic pairing of sweet strawberries and rich chocolate. Made with real strawberries and topped with a luscious chocolate ganache and sprinkles, they are perfect for Valentine’s Day or any day you desire a touch of elegance and indulgence.

A Family Affair: Small Gestures, Big Love

After these beautiful banana donuts emerged from the oven, still warm and fragrant, I couldn’t resist. I quickly snapped a picture and texted it to my husband, exclaiming, “Look! I made the donuts today, too!” I can almost picture him rolling his eyes good-naturedly before I received his typically brief yet affirming response: “nice.” He’s not exactly a verbose texter, you see.

There’s a running joke in our family that when you text him, you’ll receive one of two distinct responses: “K” or “nice.” We even amuse ourselves by adding different punctuation to “nice” just to see if it elicits a varied reaction. “NICE!” — “niiiiiiiice.” — “Nice?” It’s all in good fun, of course. He often jokes that we’re making fun of him, but in reality, we’re simply cherishing the unique quirks that make him, well, him.

We are truly blessed to have him in our lives. He has always been an amazing Dad and a wonderful husband. He works incredibly hard for our family, consistently providing and supporting us with unwavering dedication. His early mornings and long days are a testament to his commitment, and we appreciate him every single day.

While he couldn’t enjoy one of these warm baked banana donuts at 6 AM when he left for work, I made sure to have one (still perfectly warm!) ready for him when he came home for lunch. I knew, without a shadow of a doubt, that he would absolutely love them. After all, he adores anything banana-flavored, and these homemade treats were made with an extra sprinkle of love, just for him.

^LOVE This Recipe? PIN It for Later!^

Perhaps these delicious baked banana donuts could be a fun and heartwarming project for you and your kiddos to bake up for your hubby for Father’s Day morning? Imagine his delight: a warm, homemade donut, a piping hot cup of coffee, and the Sunday paper. It’s those simple, thoughtful gestures that truly make a day special and create cherished family memories that last a lifetime. This recipe is perfect for showing appreciation to the amazing fathers in your life, providing a sweet start to their special day.

HAPPY FATHER’S DAY to my incredible hubby and ALL of the amazing Daddies out there!

We love you and we appreciate you every single day for all that you do.

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Print Recipe

Baked Banana Donuts

These banana donuts are incredibly easy to make, baked in the oven for a lighter texture instead of fried, and finished with a delicious dusting of spiced sugar. Served warm, they’re the perfect homemade treat.

Prep Time
10 minutes mins

Cook Time
15 minutes mins

Additional Time
10 minutes mins

Total Time
35 minutes mins

Course:
Donuts & Pastries

Cuisine:
American

Keyword:
Baked Banana Donuts, Homemade Donuts, Easy Donut Recipe

Servings:
12 Donuts

Calories:
218kcal

Author:
Michaela Kenkel

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Ingredients

• ~~ For the Donuts ~~
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• 1 cup mashed ripe bananas (about 3 medium sized bananas)
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 Tablespoons milk
• 1 teaspoon vanilla extract
• ~~For the Spiced Sugar Coating~~
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

• Preheat your oven to 350°F (175°C), and lightly spray two non-stick six-unit doughnut pans with baking spray.
• In a large mixing bowl, whisk together all of the dry donut ingredients (flour, baking powder, salt, baking soda, nutmeg, cinnamon) until well combined. In a separate medium bowl, whisk together all of the wet ingredients (mashed bananas, eggs, sugar, vegetable oil, milk, vanilla). Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix the batter; a few lumps are fine.
• Carefully spoon or pipe the batter into the prepared donut pans, filling each cavity about three-quarters full. For easier filling, you can transfer the batter to a piping bag or a Ziploc bag with a corner snipped off.
• Bake for 12-14 minutes, or until a toothpick inserted into the center of a donut comes out clean. The donuts should be golden brown and springy to the touch.
• While the donuts are baking, prepare the spiced sugar coating. In a shallow bowl, combine the 1/4 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves. Mix well to ensure the spices are evenly distributed.
• Allow the baked donuts to cool in the pan for about 5 minutes. This helps them firm up slightly before you attempt to remove them. Carefully remove the donuts from the pans and generously dust both sides with the prepared spiced sugar while they are still warm. The warmth helps the sugar mixture adhere beautifully.
• Serve these delectable baked banana donuts warm for the best flavor and texture. Enjoy!

Nutrition Information

Serving: 1 Donut |
Calories: 218kcal |
Carbohydrates: 36g |
Protein: 4g |
Fat: 7g |
Saturated Fat: 1g |
Polyunsaturated Fat: 5g |
Cholesterol: 33mg |
Sodium: 161mg |
Fiber: 2g |
Sugar: 17g