Easy Cheesy Cornbread Drop Biscuits: Your Ultimate Companion for Soups and Busy Weeknights
Transform your mealtime with these incredibly fluffy and flavorful Cheesy Cornbread Drop Biscuits. With a delicate sweetness, a rich cheesy interior, and a perfectly crisp exterior, they are the ideal complement to your favorite soups, stews, and salads, making every bite a delightful experience.
Do you find yourself constantly craving the comforting embrace of a warm bowl of soup, especially when the weather turns chilly? We certainly do! And if you’re anything like us, you’re always on the hunt for that perfect accompaniment – something to soak up every last drop of delicious broth, a delightful vehicle for savoring all the flavors. Look no further than these incredible Cheesy Cornbread Drop Biscuits! They are not just a side dish; they’re a revelation, designed to elevate your soup-eating experience to new heights.
Embracing Comfort: January is National Soup Month
For many, January heralds the arrival of deeply cold temperatures, stark grey skies, and a pervasive sense of winter’s gloom. It’s a month that often feels endlessly long, stretching on like January 87th, as some might say. However, January also brings a wonderful culinary celebration: National Soup Month! This designation couldn’t be more fitting, as there’s truly nothing quite like a steaming bowl of homemade soup to warm you from the inside out when it’s frigid outside.
Our kitchen often becomes a soup factory in January. We find ourselves making hearty batches two or three times a week, enjoying the diverse flavors and nourishing qualities that only soup can offer. Yet, even for dedicated food enthusiasts, life’s demands don’t always allow for hours spent dicing vegetables, simmering stocks, and patiently waiting for a pot of soup to reach perfection. There are days when time simply slips away, leaving us scrambling for a quick, satisfying dinner solution that doesn’t compromise on flavor or comfort.
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Don’t let this amazing drop biscuit recipe get lost in the shuffle! Make sure to save it to your favorite Pinterest board so you can easily find it whenever you’re ready to whip up a batch of these cheesy delights. It’s perfect for meal planning or those last-minute dinner decisions.
Whip Up Soup & Biscuits in a Snap: A Busy Day Solution
After the holiday season whirlwind, with kids returning to school and the inevitable post-festivity clutter to tackle, getting back into a routine can be challenging. We all have those days where the clock seems to sprint, lunchtime passes in a blur, and suddenly, it’s almost school pickup time with no dinner plan in sight. One particularly frosty day, with the thermometer plunging to a bone-chilling -14 degrees outside, I found myself in just such a predicament. The pantry became my treasure hunt ground, seeking inspiration for a comforting meal that could materialize almost instantly.
Our family needed something warm, satisfying, and quick. That’s when my reliable day-saver came to the rescue: Idahoan® Steakhouse® Soups. These incredible potato soups are a game-changer for busy evenings. They boast an astonishingly short cooking time of just 5 minutes and require only one additional ingredient: water. Seriously, it doesn’t get any easier or faster than that! This convenience means you can have a delicious, hot soup on the table in less time than it takes to decide what to watch on TV.
Idahoan Steakhouse Soups come in an array of four delectable varieties, ensuring there’s a flavor for every palate: the classic Loaded Potato, rich Creamy Potato, wholesome Cheddar Broccoli, and the ever-popular Cheddar Potato. What truly sets them apart is their commitment to quality. Each variety is crafted with real, genuine red Idaho potatoes, expertly blended with flavorful seasonings and an abundance of rich cheeses. The result? A remarkably creamy texture and a comforting taste in every single spoonful, making it feel like a gourmet soup even on the busiest nights. It’s a pantry staple that promises warmth and flavor without the fuss.
Just look at that inviting bowl of soup! The beauty of this meal is that everything I needed was already on hand. In mere minutes, I whipped up a pot of Idahoan Steakhouse Loaded Potato Soup, paired it with one of those convenient bagged salads that come with all the toppings and dressing included, and simultaneously prepared a batch of these mouth-watering Cheesy Cornbread Drop Biscuits. The entire dinner, from start to finish, was served in an impressive 30 minutes, proving that delicious, home-cooked comfort food doesn’t have to be a lengthy affair. This speedy yet satisfying meal ensured everyone was fed, warm, and happy, even on a hectic day.
Would you believe this exquisite meal was prepared in such a rush? The vibrant colors, the rich textures, and the inviting aroma all suggest a meticulously planned dinner, yet it was simply a testament to smart choices and a fantastic, easy biscuit recipe.
Crafting Perfection: How to Make Cheesy Cornbread Drop Biscuits
Making these Cheesy Cornbread Drop Biscuits is surprisingly simple and incredibly fast, perfect for any skill level in the kitchen. The beauty of drop biscuits is that they bypass the tedious rolling and cutting typically associated with traditional biscuits, saving you precious time and effort. All you need are a few basic ingredients: a convenient box of cornbread muffin mix, some all-purpose flour for structure, a touch of sugar for that subtle sweetness, a hint of garlic powder and fresh chives for savory depth, cold salted butter to create a flaky texture, wholesome buttermilk for tenderness, and your favorite shredded cheese for a gooey, flavorful interior.
The process is as straightforward as it gets: simply combine your dry ingredients, cut in the cold butter until crumbly, then fold in the cheese and buttermilk until just moistened. The key here is not to overmix, as that can lead to tough biscuits. Once your dough is ready, use a 1/4 cup scoop to drop generous portions onto a prepared cookie sheet. Fifteen minutes in a hot oven is all it takes for these golden-brown beauties to emerge, boasting a wonderfully crisp exterior and a light, airy, cheesy crumb. Serve them warm with a knob of butter alongside a steaming bowl of Idahoan Steakhouse Loaded Potato Soup and a crisp, fresh side salad, and you’ve got a complete, satisfying dinner in under half an hour!
No Buttermilk? No Problem! Learn How to Make Your Own Simple Substitute.
Don’t let a missing ingredient deter you from making these fantastic biscuits. Buttermilk is crucial for their tender texture, but if you don’t have it on hand, a quick homemade substitute using milk and lemon juice or vinegar works perfectly. Click the link above for an easy “how-to” guide that will save your recipe and your trip to the store!
For an extra burst of flavor and a touch of gourmet appeal, I always recommend having a few optional garnishes. On that particular busy evening, I had everything from fresh green onions to leftover crumbled bacon, which added a fantastic savory kick when sprinkled over the warm biscuits. Feel free to experiment with different types of cheese, a pinch of cayenne for a spicy twist, or even some finely diced jalapeños for an extra layer of flavor. These biscuits are incredibly versatile and adapt beautifully to your personal preferences.
So, the next time you find your schedule packed and the idea of preparing a elaborate, homemade soup feels daunting, remember there’s an easy, delicious route to take. Pairing a quick, flavorful Idahoan Steakhouse Soup with these effortlessly made Cheesy Cornbread Drop Biscuits is a combination that promises comfort, convenience, and culinary delight. It’s a meal solution that’s sure to please everyone at your table, making even the busiest weeknights feel special.
Ready to experience the warmth and flavor of these irresistible biscuits? Let’s get baking and add a touch of simple homemade goodness to your next meal!
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Print Recipe
Cheesy Cornbread Drop Biscuits
Ingredients
- 1 – 7 ounce box Cornbread Muffin Mix
- 1 cup self rising flour
- 5 Tablespoons cold salted butter sliced into small pieces
- 1 Tablespoon Sugar
- 1/2 teaspoon garlic powder
- 2 Tablespoons fresh chives finely chopped
- 1 cup shredded Colby Jack cheese or your preferred cheddar variety
- 3/4 cup buttermilk
Instructions
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Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Prepare a large baking sheet by greasing it lightly or lining it with parchment paper or a silicone baking mat.
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In a large mixing bowl, combine the cornbread muffin mix, self-rising flour, sugar, garlic powder, and chopped chives. Add the cold, sliced butter. Using a pastry blender, a fork, or two butter knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the shredded cheese, then gradually add the buttermilk, mixing until just combined and a soft, shaggy dough forms. Be careful not to overmix.
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Drop the dough by 1/4 cup scoops onto your prepared cookie sheet, leaving some space between each biscuit for even baking.
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Bake for 15 minutes, or until the biscuits are golden brown on top and cooked through. Serve immediately, while still warm, perhaps with an extra pat of butter or your favorite toppings.
Nutrition
Thank you to Idahoan® Steakhouse® Soups for sponsoring this post. It’s been a pleasure to share how their delicious and convenient soups perfectly complement my Cheesy Cornbread Drop Biscuits, helping us all celebrate National Soup Month with ease and flavor!