Baked Chicken & Cowboy Caviar Taquitos: Your Ultimate Crowd-Pleasing Appetizer
Get ready to elevate your culinary game and impress everyone at your next gathering with these irresistible **Chicken and Cowboy Caviar Taquitos**. This recipe offers a delightful combination of tender, savory shredded chicken, rich, creamy cheese, and the distinct, zesty kick of authentic Cowboy Caviar. These crispy rolled tacos are designed to be a standout appetizer – they’re not only bursting with vibrant flavors but are also surprisingly easy to make, guaranteeing your guests will be reaching for seconds (and thirds!).
These savory taquitos transcend the typical game day snack; they are a true celebration of bold Southwestern flavors harmoniously blended with simple, wholesome ingredients. Each bite delivers a delightful medley of hearty beans, sweet corn, crisp bell peppers, and savory onions, offering a unique and exciting twist on a classic party favorite. Their versatility makes them perfect for a wide array of occasions, whether you’re hosting a lively game day event, contributing to a potluck, or simply seeking an easy yet impressive dish for a casual family meal. As an added bonus, they are naturally gluten-free (when using certified gluten-free corn tortillas) and incredibly adaptable, allowing for countless customizations to suit your personal taste or dietary needs.
Why These Chicken and Cowboy Caviar Taquitos Are Your Next Go-To Recipe
These Chicken and Cowboy Caviar Taquitos are meticulously crafted to be the ultimate crowd-pleaser, delivering a delightful balance of comforting textures and invigorating Tex-Mex flavors. The magic happens through the perfect marriage of smooth, creamy cream cheese, succulent shredded chicken, and the dynamic, zesty medley found in high-quality Cowboy Caviar. This trio forms an appetizer that is both profoundly satisfying and refreshingly bold, making it an instant hit at any gathering. Beyond their irresistible taste, these taquitos boast an impressive ease of preparation, which means you can minimize your time in the kitchen and maximize your enjoyment with friends and family. Their inherent adaptability also empowers you to effortlessly customize ingredients, ensuring they cater to your specific taste preferences or any dietary considerations your guests might have.
If these flavorful taquitos spark your culinary interest, you’ll undoubtedly enjoy exploring some of our other mouthwatering recipes designed for sharing and savoring. We highly recommend trying our hearty Five Bean & Cheese Enchiladas for a comforting main dish, the incredibly fresh and creamy Avocado Chicken Salad Dip as another easy appetizer option, or our fun and filling Double Decker Baked Tacos for a unique twist on taco night!
This post is proudly sponsored by Paisley Farm. As always, all opinions expressed here, and my genuine enthusiasm for their exceptional products, remain entirely my own.
Unpacking Cowboy Caviar: A Southwestern Delight
Cowboy Caviar, often interchangeably referred to as Texas Caviar, is a celebrated and distinctly flavorful Southwestern relish that holds a cherished place in American culinary traditions, particularly across the vibrant food scene of Texas. Despite its somewhat misleading name, which might evoke images of luxurious seafood, this delightful dish is entirely plant-based. It typically features a vibrant and colorful blend of ingredients such as black-eyed peas (though black beans and pinto beans are also frequently used), sweet corn, crisp bell peppers, diced onions, and sometimes a hint of jalapeño for a gentle warmth, all lovingly tossed in a tangy and zesty vinaigrette dressing. It’s renowned for its refreshing taste, satisfying textures, and ability to brighten any meal.
For this particular recipe, we’re thrilled to feature Paisley Farm Foods’ Cowboy Caviar. Conveniently packaged in 24-ounce jars, their product makes it incredibly simple to whip up delicious dishes without the labor-intensive process of dicing and mixing numerous fresh ingredients. Paisley Farm’s blend typically includes premium whole kernel corn, tender pinto beans, hearty black beans, finely diced onions, and vibrant red bell peppers, all bathed in their signature zesty dressing. While the terms “Cowboy Caviar” and “Texas Caviar” are often used interchangeably, there’s a subtle distinction: Cowboy Caviar traditionally emphasizes a more robust bean base with a pronounced vinaigrette, whereas Texas Caviar might lean slightly more towards corn and peppers. Regardless of the precise nomenclature, the outcome is always a hearty, intensely flavorful relish that truly shines as a dip, a vibrant salad addition, or, as you’ll soon discover, the unforgettable secret ingredient that elevates these spectacular taquitos.
Essential Ingredients for Your Delicious Chicken and Cowboy Caviar Taquitos
Crafting these delectable taquitos requires a selection of straightforward, yet highly impactful, ingredients. Below, you’ll find a detailed breakdown of what you’ll need, along with thoughtful substitution suggestions to help you effortlessly adapt the recipe to what you have available or to specific dietary preferences. For the complete, precise ingredient measurements and step-by-step instructions, please refer to the comprehensive printable recipe card located at the very bottom of this post.
- Veggie Cream Cheese: This ingredient forms the creamy, flavorful foundation of our taquito filling, offering a subtle savory note from the vegetables. You can readily substitute it with plain regular cream cheese for a more neutral flavor profile, or, for a dairy-free option, select a high-quality plant-based cream cheese alternative. Ensure it’s softened to room temperature for smooth mixing.
- Sour Cream: Beyond contributing to the luxurious, smooth texture of the filling, sour cream introduces a delightful tanginess that balances the richness. A fantastic and healthier alternative is Greek yogurt, which offers similar creaminess and a pleasant tartness, often with added protein.
- Cumin: This indispensable spice is vital for infusing the chicken and caviar mixture with its signature warm, earthy, and distinctly Southwestern depth of flavor. Its aromatic notes are central to the taquitos’ profile, so it’s a spice we highly recommend not omitting.
- Cooked Chicken: The primary protein in our taquitos, offering a satisfying and tender core. This recipe is incredibly adaptable, making it perfect for utilizing shredded rotisserie chicken for a quick and convenient start, leftover grilled chicken for an added layer of smoky flavor, or any pre-cooked, shredded chicken you might have on hand. For those looking for a different protein, shredded cooked turkey serves as an excellent and equally delicious substitute.
- Shredded Cheddar Cheese: This classic cheese melts beautifully, imparting a comforting, salty, and sharp cheesy element that ties all the flavors together. If you’re keen on introducing a bit of a spicy kick, consider using shredded pepper jack cheese. For individuals avoiding dairy, there are numerous excellent plant-based shredded cheese blends available that perform wonderfully in this recipe.
- Paisley Farm Cowboy Caviar: This is unequivocally the star ingredient that truly elevates these taquitos from good to extraordinary. It introduces a vibrant blend of textures and an explosion of zesty, tangy, and subtly sweet flavors, derived from its rich mix of beans, corn, and peppers. It is the key component that gives this recipe its unique and memorable character.
- Salt and Pepper to Taste: Essential seasonings to highlight and balance all the robust flavors within the filling. Always adjust to your personal preference.
- Corn Tortillas: The traditional and preferred choice for taquitos, as they crisp up beautifully to form that authentic, satisfyingly crunchy shell when baked or fried. If dietary requirements necessitate, ensure you select certified gluten-free corn tortillas. For a slightly different texture or if corn tortillas are hard to find, flour tortillas can be used, though they will yield a softer taquito.
- Fresh Cilantro (Optional): A sprinkle of freshly chopped cilantro brightens the entire dish with its vibrant, herbaceous flavor and attractive green hue. If you’re among those who aren’t fond of cilantro, feel free to omit it without compromising the core flavors.
- Optional Toppings: Elevate your taquitos further with a variety of fresh and flavorful toppings. Popular choices include finely diced avocado or a generous dollop of creamy guacamole, fresh diced tomatoes, an extra swirl of cool sour cream or Greek yogurt, or a dash of your favorite hot sauce for an invigorating spicy kick.
Simple Steps: How to Make Crispy Chicken and Cowboy Caviar Taquitos
Creating these incredibly flavorful taquitos is an exceptionally straightforward process, making it an ideal recipe for cooks of all experience levels. Follow these easy-to-understand steps to bring this delicious and impressive appetizer to life in your own kitchen:
First and foremost, begin by preheating your oven to a consistent 425 degrees F (220 degrees C). This crucial step ensures that your oven reaches the optimal temperature for producing beautifully crispy, golden-brown taquitos with a perfectly cooked filling.
In a generously sized mixing bowl, combine the softened veggie cream cheese, sour cream, and cumin. Using a sturdy spoon, spatula, or a hand mixer, beat these ingredients together until the mixture is completely smooth, well-blended, and free of lumps. Next, incorporate the shredded cooked chicken, stirring gently to ensure it is evenly distributed throughout the creamy base. Follow this by adding the shredded cheddar cheese, mixing until it’s just combined with the other ingredients. Finally, with a light touch, fold in the Paisley Farm Cowboy Caviar. It’s important to fold it in rather than vigorously mix, as this helps preserve the delightful texture of the caviar’s beans, corn, and peppers. Taste the filling and adjust the seasoning with salt and freshly ground black pepper as needed to your preference. If you enjoy a bright, herbaceous note, now is the perfect moment to gently fold in your desired amount of freshly chopped cilantro.
To ensure your corn tortillas are perfectly pliable and won’t crack or tear during the rolling process, it’s essential to warm them first. Heat a dry skillet or griddle over medium heat and warm each corn tortilla individually for approximately 15 seconds per side, or until they become soft and flexible. Alternatively, for a quick method, you can stack the tortillas, wrap them in a damp paper towel, and microwave them for 30-60 seconds.
Once warmed, take one tortilla at a time and spoon a generous portion of the chicken and Cowboy Caviar filling in a neat line, extending from one edge of the tortilla to the other. Be sure to leave a small border at the ends. Carefully and snugly roll up the tortilla, ensuring the filling is securely encased inside. Repeat this filling and rolling process with all the remaining tortillas and the delicious mixture.
Lightly brush the entire outer surface of each rolled taquito with a thin layer of olive oil. This simple yet effective step is absolutely key to achieving that highly desirable crispy, golden-brown exterior. Arrange the taquitos in a single layer on a baking sheet, ensuring they are not overcrowded, as this can hinder even cooking and crisping. For best results, use a baking sheet with parchment paper to prevent sticking.
Place the baking sheet with the taquitos into your preheated oven and bake for approximately 20 minutes. Keep a close watch on them, especially towards the end of the baking time, until the taquitos develop a beautifully crunchy texture and begin to lightly brown on the outside, indicating they are perfectly cooked and crispy.
Once baked to perfection, serve your freshly made Chicken and Cowboy Caviar Taquitos immediately while they are hot and at their crispiest. Garnish them generously with your favorite fresh toppings such as additional cilantro, creamy diced avocado, a cool dollop of sour cream, or a zesty drizzle of hot sauce for an extra burst of flavor and a visually appealing presentation. Enjoy every delicious, crispy bite!
For those prioritizing a healthier cooking method, baking these taquitos yields a wonderfully crispy result without the need for excess oil. However, if you’re craving an extra-crispy, deep-fried texture that traditional taquitos are known for, or prefer the convenience and efficiency of an air fryer, both methods are fantastic alternatives. Rest assured, no matter how you cook them, these taquitos will be absolutely delicious!
Any leftover taquitos can be stored safely in an airtight container in the refrigerator for up to 3-4 days. To bring them back to their optimal crispy glory, we highly recommend reheating them in the oven or an air fryer. Microwaving is generally not recommended as it tends to make the tortillas soft and less appealing.
Loved This Recipe? Pin It for Future Cravings!
If you’re as enchanted by this incredibly easy and mouthwateringly delicious Cowboy Caviar Taquitos recipe as we are, then don’t let this fantastic idea slip away! Make sure to save it securely to your favorite Pinterest recipe board before you navigate to your next culinary adventure. This way, you’ll always have this crowd-pleasing appetizer recipe readily available at your fingertips for your next party, game day celebration, or whenever a craving for flavorful, crispy taquitos strikes!
Discover Paisley Farm Foods: A Legacy of Quality & Flavor Since 1945
Since its humble beginnings in 1945, founded by J.W. Paisley, Paisley Farm has steadfastly upheld a simple yet profound mission: to bring farm-fresh, intensely flavorful vegetable and bean products to family tables across America. For almost eight decades, this esteemed family-run company has prioritized the meticulous crafting of convenient, high-quality foods, consistently utilizing only the freshest ingredients and developing the most exciting and innovative flavor combinations.
Paisley Farm’s unwavering dedication to authenticity and exceptional taste has spanned an impressive four generations. This enduring commitment ensures that their products consistently deliver a wholesome, homemade quality that deeply resonates with today’s discerning families. They offer an extensive and diverse range of products, all thoughtfully designed to effortlessly elevate everything from everyday meals to special occasion appetizers, vibrant side dishes, and indulgent dips. Each and every jar from Paisley Farm is packed with an abundance of colorful, delicious offerings that continue to evoke that satisfying “Mmm” response from consumers, just as they did generations ago. Their steadfast commitment to both quality and convenience makes them an indispensable partner for creating incredible recipes like our Chicken and Cowboy Caviar Taquitos, where their signature Cowboy Caviar provides an unparalleled depth of flavor and unique texture that truly sets the dish apart.
Explore More Delightful Paisley Farm Products & Recipes
Paisley Farm boasts an impressive and mouthwatering array of delectable products that are perfect for both enjoying “straight from the jar” and for significantly enhancing your most cherished culinary creations. Beyond their fantastic Cowboy Caviar, I’ve personally had the pleasure of incorporating many of their other high-quality offerings into countless recipes, consistently yielding delicious results. Their Five Bean Salad is a pantry staple, celebrated for its versatility in various dishes, and both their Hot Brussels Sprouts and Dilled Brussels Sprouts are incredibly popular choices for adding a unique and flavorful zing to any plate. They also feature delightful Sweet Pickled Beets and a newer, exciting addition to their line: the Balsamic Beet & Onion Salad.
Whether your aim is a quick and effortless side dish that simply requires opening a jar, or you’re diligently seeking to infuse serious, complex flavor into one of your signature recipes, Paisley Farm’s diverse range of products is undoubtedly worth exploring. Their unwavering commitment to quality ingredients and exceptional taste means that every product you choose is a step towards creating a more flavorful and memorable meal experience.
Recipe Variations and Smart Substitutions to Customize Your Taquitos
Don’t be afraid to unleash your inner chef and get wonderfully creative with this taquito recipe! It is remarkably adaptable, allowing for countless delicious variations based on your personal preferences, what ingredients you have readily available, or to cater to specific dietary needs. Here are some fantastic ideas to inspire you and help you make these taquitos uniquely yours:
- Protein Power-Ups: While shredded chicken is a classic and reliable choice, feel free to experiment with other proteins. Tender pulled pork, rich shredded beef, or even seasoned ground turkey can make excellent substitutes, each offering a distinct and delicious flavor profile to the taquito filling.
- Cheese Choices: The world of cheese is your oyster! Beyond traditional cheddar, consider Monterey Jack for extra meltiness and a milder flavor, a spicy habanero cheddar for a bolder kick, or a vibrant blend of Mexican cheeses for a layered taste. For those following dairy-free diets, there are many excellent plant-based shredded cheese alternatives available today that melt beautifully and provide similar creaminess.
- Spice It Up: Elevate the flavor profile of your filling even further by incorporating additional spices. A small pinch of chili powder can add a smoky, earthy undertone, while smoked paprika offers a rich, warm aroma. If you desire a noticeable increase in heat, a dash of cayenne pepper or a finely minced jalapeño (seeds removed for less heat) can be added to the mixture.
- Tortilla Twists: While corn tortillas are the traditional choice and provide that characteristic crispy taquito experience, if you prefer a softer shell or are looking for a different texture, flour tortillas work perfectly well. Just keep in mind that flour tortillas tend to be larger, so you might need to adjust the amount of filling per taquito accordingly.
- Cooking Method Mastery: Beyond the baking method outlined in the recipe, consider these alternative cooking techniques for different textures:
- Air Fryer Method: For an incredibly crispy and remarkably quick option, preheat your air fryer to 400°F (200°C). Cook the taquitos in batches for approximately 8-10 minutes, making sure to flip them halfway through, until they achieve a gorgeous golden brown color and a wonderfully crisp texture.
- Deep Fry Method: For the ultimate traditional crispness that many associate with taquitos, heat about 1 to 1.5 inches of high-heat cooking oil (like vegetable or canola oil) in a large, heavy-bottomed skillet or pot to a medium-high temperature (around 350-375°F / 175-190°C). Carefully fry the taquitos in small batches for just a few seconds on each side, turning them frequently to prevent burning, until they are deeply golden and perfectly crunchy. Once cooked, place them on a plate generously lined with paper towels to absorb any excess grease before serving.
Frequently Asked Questions (FAQ) About Making & Storing Taquitos
We understand you might have some practical questions about preparing and managing these delicious taquitos. Here are answers to some of the most common inquiries:
- Can I make these taquitos ahead of time? Absolutely! These taquitos are wonderfully suited for advance preparation, making your party planning much easier. You can prepare the entire filling, roll the taquitos, and then refrigerate them in a single layer in an airtight container for up to 24 hours before you plan to bake them. When you’re ready to serve, simply take them out of the fridge and bake as directed, possibly adding a couple of extra minutes to ensure they’re heated through.
- How long do cooked taquitos stay fresh? Once cooked, these flavorful taquitos can be safely stored in an airtight container in the refrigerator for a period of 3-4 days. For the best possible flavor and texture experience, we generally recommend enjoying them within this timeframe.
- What’s the best way to reheat taquitos to maintain crispiness? To bring your leftover taquitos back to their desirable crispy glory, reheating them in the oven is ideal. Place them on a baking sheet and bake at 350°F (175°C) for approximately 10-15 minutes, or until they are thoroughly heated through and have regained their crisp exterior. An air fryer is also a fantastic option; reheat them at 375°F (190°C) for just 5-7 minutes. We strongly advise against microwaving, as this method will invariably make the tortillas soft, soggy, and chewy.
- Can I freeze these taquitos for later? Yes, these taquitos freeze beautifully, offering a convenient make-ahead option! You have the flexibility to freeze them either before or after baking. If freezing *before* baking, arrange the rolled taquitos on a baking sheet lined with parchment paper, ensuring they do not touch each other. Once frozen solid (after about 1-2 hours), transfer them to a freezer-safe bag or container, separating layers with parchment paper, where they can be stored for up to 3 months. To cook from frozen, simply add an extra 5-10 minutes to the baking time. If freezing *after* baking, allow them to cool completely before following a similar freezing and storage method.
Pro Tips & Tricks for Achieving Perfect Taquitos Every Time
Crafting perfectly crispy and intensely flavorful taquitos is an easily achievable goal with just a few simple, insider techniques. Keep these professional tips and tricks in mind during your preparation process to ensure you achieve the best possible results every single time:
- Always Warm Your Tortillas: The Golden Rule! This step is not merely suggested, it is absolutely crucial for success. Warming corn tortillas, whether individually in a dry skillet or briefly in the microwave (wrapped in a damp paper towel), makes them wonderfully soft and pliable. This essential process prevents them from cracking, tearing, or breaking when you attempt to roll them, thereby ensuring beautifully intact and aesthetically pleasing taquitos.
- Exercise Caution with Overfilling: While the temptation to pack in as much delicious filling as possible is understandable, resist! Overfilling your tortillas can lead to disastrous results, such as the tortillas splitting open during the delicate rolling process or bursting apart while baking. Use a moderate amount of filling that allows for a tight, even, and secure roll without straining the tortilla.
- Brush with Olive Oil for Maximum Crispiness: A light, even brush of olive oil on the exterior of your rolled tortillas before they enter the oven or air fryer is a non-negotiable step for optimal texture. This oil coating is key to helping them develop that coveted, irresistible golden-brown color and truly crispy texture that everyone loves in a well-made taquito.
- Serve Immediately for the Best Experience: Taquitos are at their absolute peak of deliciousness and textural perfection right out of the oven or air fryer. When they are piping hot and wonderfully crisp, their flavors are most vibrant and their texture most appealing. While they reheat surprisingly well, serving them fresh ensures the ultimate culinary experience.
- Experiment with Diverse Dipping Sauces: Go beyond the standard sour cream or hot sauce! Consider elevating your taquito presentation and flavor profile by serving them with a vibrant array of dipping options. Think fresh, chunky salsa, creamy, homemade guacamole, a zesty cilantro-lime crema, or even a spicy jalapeño ranch for an exciting flavor contrast.
Discover More Flavorful Recipes Featuring Paisley Farm Products
The incredible versatility of Paisley Farm’s Cowboy Caviar extends far beyond these delightful taquitos! If you’re eager to explore even more creative and delicious ways to incorporate this fantastic product into your everyday cooking, be sure to check out these yummy recipes directly from Paisley Farm:
- Crock Pot White Chicken Chili with Cowboy Caviar: A comforting and hearty chili recipe that gets a unique flavor boost and textural intrigue from the addition of Cowboy Caviar.
- Mexican Street Corn Salad: A vibrant, zesty, and incredibly refreshing salad that’s perfect for summer gatherings, infused with the exciting flavors of street corn.
- Southwest Cobb Salad: A fresh, satisfying, and visually appealing salad packed with robust Tex-Mex flair, making it a complete meal in itself.
And for those who appreciate the broader and diverse range of Paisley Farm products, here are some of my personal favorite recipes that truly highlight their consistent quality and exceptional flavor, transforming simple ingredients into memorable dishes:
- Dilled Brussels Sprouts Dip: A surprisingly addictive and flavorful dip that will convert even the skeptics of Brussels sprouts.
- Air Fryer Sweet & Sour Brussels Sprouts: Crispy, tangy, and wonderfully caramelized Brussels sprouts, an absolute fantastic side dish that’s quick to prepare.
- Mexican Four Bean Salad: A colorful, hearty, and flavorful salad perfect for potlucks, BBQs, or as a vibrant side to any Mexican-inspired meal.
- Hot Taco Five Bean Dip (pictured above): A warm, gooey, cheesy, and perfectly spiced dip that is consistently a crowd-pleaser at any event.
- Brussels Sprouts and Potatoes Au Gratin: A comforting, elegant, and deeply satisfying side dish that marries classic flavors with a touch of sophistication.
You can conveniently find Paisley Farm Cowboy Caviar and their other exceptional product offerings at a variety of retailers, including popular stores like Meijer and Publix. For more detailed information on specific purchasing locations, product availability, and to explore an even broader collection of inspiring recipes, be sure to visit the official Paisley Farm Foods website. Stay connected and receive year-round delicious recipe ideas, product updates, and culinary inspiration by following Paisley Farm on their vibrant social media channels: Facebook, Instagram, and Pinterest.
Final Thoughts on Your Next Favorite Appetizer!
These incredibly satisfying **Chicken and Cowboy Caviar Taquitos** are truly your passport to effortlessly creating a flavor-packed, crowd-pleasing appetizer that is guaranteed to leave a lasting, delicious impression on everyone who tries them. Their delightful and harmonious combination of tender, savory chicken, luxurious creamy cheese, and the vibrant, zesty punch of Cowboy Caviar makes them an undeniable standout choice for any and every occasion. They are remarkably easy to prepare, can be made naturally gluten-free (with the right tortillas), and are universally delicious, making them the perfect addition to festive game day celebrations, lively parties, or even as a fun, unexpected, and utterly delicious family meal. Don’t hesitate – embark on this exciting culinary adventure and get ready to impress all your guests and cherished loved ones with this remarkably simple yet absolutely spectacular dish!
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Print Recipe
Baked Chicken & Cowboy Caviar Taquitos
Ingredients
- 4 ounces veggie cream cheese
- ¼ cup sour cream
- 1 teaspoon cumin
- 1 cup cooked chicken shredded
- 1 cup shredded cheddar cheese
- ¾ cup Paisley Farm Cowboy Caviar
- Salt and pepper to taste
- 10 corn tortillas
- fresh cilantro to taste optional
- Avocado diced tomatoes, sour cream, hot sauce – optional toppings
Instructions
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Preheat oven to 425 degrees F.
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Beat cream cheese, sour cream, and cumin together by hand until smooth. Mix in shredded chicken and then the shredded cheese. Fold in Texas Caviar and salt and pepper to taste. Add in fresh cilantro if desired.
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Warm each corn tortilla in a skillet for about 15 seconds on each side to make them more pliable and easy to work with.
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Divide the filling evenly between the corn tortillas, placing it in a line from edge to edge, and roll up.
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Brush the outsides of the tortillas lightly with olive oil and place on a baking sheet.
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Bake for about 20 minutes, or until the outside of the taquitos are crunchy and start to brown lightly.
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Serve garnished with your favorite toppings.
Notes
Air Fryer Method: Cook at 400°F for 8-10 minutes, turning halfway, until crispy and golden.
To Store and Reheat these taquitos: Store in the refrigerator for 3-4 days. Reheat in the oven or air fryer to maintain crispiness.
Nutrition