The Ultimate Homemade German Chocolate Cake Recipe: Layers of Unforgettable Delight
Prepare to experience pure culinary bliss with this traditional, from-scratch Homemade German Chocolate Cake Recipe. This iconic dessert is a symphony of flavors and textures: lusciously moist chocolate cake layers, generously slathered with a rich, creamy, and undeniably sweet coconut pecan frosting. Each bite offers a harmonious blend of tender cake, crunchy pecans, and sweet shredded coconut, making it the quintessential treat for any occasion or simply to satisfy your deepest dessert cravings. Forget store-bought versions; this old-fashioned recipe promises an authentic taste that will instantly become a cherished family favorite.
With its soft, buttery crumb and perfectly balanced sweetness, this German Chocolate Cake has truly earned its place as a family favorite in countless homes. My own journey with this recipe began a little over a year ago when I sought a tried-and-true version for a dear friend’s birthday. I’d previously attempted another recipe for my dad that fell short, so finding the *right* one was crucial. This particular recipe, shared by some of my talented food blogger friends, turned out to be an absolute keeper, delivering a consistently delicious and satisfying cake every time!
What Exactly is German Chocolate Cake?
German chocolate cake is a beloved, old-fashioned chocolate cake recipe with a rich history, despite its somewhat misleading name. Originally referred to as “German’s chocolate cake” – a tribute to an American baker named Samuel German, who developed the sweet baking chocolate used in the cake – its delicious and satisfying qualities have remained consistent for generations. The defining characteristics of this classic dessert include intensely moist chocolate cake layers, which are generously filled and topped with a distinctive, sweet, and buttery icing loaded with shredded coconut and chopped pecans. This unique combination sets it apart from other chocolate cakes, creating an unforgettable sensory experience.
What Makes German Chocolate Cake Unique?
Several key elements distinguish German Chocolate Cake from your average chocolate cake. Primarily, it traditionally uses melted German sweet chocolate in the cake batter itself, rather than relying solely on dry cocoa powder. This melted chocolate contributes to a uniquely rich, deep, and moist crumb with a slightly milder, sweeter chocolate flavor. The second, and arguably most recognizable, feature is its iconic sweet coconut pecan icing. This gooey, caramel-like frosting, brimming with shredded coconut and crunchy pecans, is distinctly different from a standard buttercream or ganache. Its specific texture and flavor profile are what instantly identify a German Chocolate Cake, making both its sight and taste truly unforgettable and irresistible.
Understanding German Sweet Chocolate: Is a Substitute Possible?
German sweet chocolate is a specific type of baking chocolate that is sweeter and has milder chocolate notes compared to typical milk or dark chocolate. Its unique flavor profile is, in my opinion, what makes this recipe truly exceptional and contributes significantly to its delicious taste. The balance of sweetness and chocolate depth it brings to the cake is hard to replicate. While it’s highly recommended to use authentic German sweet chocolate for the best results, there are times when it can be challenging to find.
If you encounter this common issue, don’t despair! You can create a workable substitute using either semi-sweet or bittersweet chocolate. For every ounce of German sweet chocolate required in the recipe, you’ll need to add one-half tablespoon of granulated sugar. This adjustment helps to achieve a similar level of sweetness and mellow the intensity of the chocolate, ensuring your cake still captures the essence of a traditional German Chocolate Cake. However, for that truly authentic and standout flavor, always opt for genuine German sweet chocolate if available.
Is German Chocolate Cake Truly German? Dispelling a Common Myth
Despite its name, the German Chocolate Cake does not hail from Germany. This beloved dessert was actually created in the United States. Its origin traces back to 1852 when an American baker named Samuel German developed a mild, sweet dark baking chocolate bar for the Walter Baker & Company. This specific chocolate was labeled “Baker’s German’s Sweet Chocolate” in his honor. Fast forward to 1957, when a Dallas, Texas homemaker submitted a recipe titled “German’s Chocolate Cake” to a local newspaper. It quickly gained national popularity after being reprinted by General Foods (then owner of Baker’s). So, while the cake utilizes a specific type of chocolate named after Mr. German, the cake itself is a proud American invention. The name has certainly been misleading for decades, but the universally addicting flavors of this chocolate masterpiece speak for themselves!
If you’re a devoted chocolate cake enthusiast, you might also enjoy exploring some of these other fantastic recipes. Be sure to check out my Depression Cake, a delightfully simple and rich treat; this elegant Chocolate Espresso Bundt Cake, perfect for a sophisticated twist; and for the adventurous baker, my favorite Sauerkraut Chocolate Cake, which offers an unexpectedly moist and unique flavor!
Essential Ingredients for Homemade German Chocolate Cake and Frosting
Crafting this incredible German Chocolate Cake requires a careful selection of quality ingredients for both the rich cake layers and the signature coconut pecan frosting. You’ll find a complete list of all measurements and detailed instructions in the printable recipe card located at the very bottom of this post. For now, let’s explore the key components that make this dessert truly special.
For the German Chocolate Cake Layers:
- German Sweet Chocolate: As discussed, this is the cornerstone of an authentic German Chocolate Cake. Its unique balance of sweetness and mild chocolate flavor ensures a truly rich and distinctive taste, melting beautifully for a smooth batter.
- Boiling Water: Used to melt the German chocolate, the hot water creates a smooth, glossy chocolate base that easily incorporates into the cake batter, distributing flavor evenly.
- Butter: One full cup of softened butter is crucial for creating a tender, moist, and flavorful cake crumb. Whether salted or unsalted, butter provides richness and aids in achieving that desired fluffy texture.
- Granulated Sugar: A classic sweetener, granulated white sugar not only provides sweetness but also contributes to the cake’s tender texture and beautiful golden-brown crust.
- Eggs (separated): Both egg whites and yolks play vital, distinct roles. The yolks add richness and moisture, while the beaten egg whites are gently folded in to create an incredibly light and airy structure, allowing the cake to truly shine. Separating them is a baker’s secret for optimal results!
- Pure Vanilla Extract: Aromatic vanilla extract is a timeless flavor enhancer in any chocolate cake, deepening the chocolate notes and adding a comforting, classic fragrance.
- Cake Flour: Essential for achieving the signature softest and fluffiest texture imaginable. Cake flour has a lower protein content than all-purpose flour, which results in a more delicate crumb. They are not interchangeable for this recipe.
- Baking Soda: This leavening agent reacts with acidic ingredients (like buttermilk and chocolate) to create carbon dioxide, ensuring the cake rises beautifully and develops a light structure.
- Salt: A small but mighty ingredient, a sprinkle of sea salt is critical for balancing all the sweet flavors, enhancing the chocolate, and activating with the flour and baking soda during baking.
- Buttermilk: Buttermilk contributes a slight tangy flavor and incredible moisture to the cake without adding excess fat. Its acidity also works with the baking soda for optimal rise. If you don’t have buttermilk on hand, you can easily make a homemade buttermilk substitute with milk and lemon juice or vinegar – it’s so simple, I rarely buy store-bought buttermilk anymore!
These expertly combined ingredients result in cake layers that are perfectly moist and tender, serving as the ideal foundation for the renowned coconut pecan frosting. This frosting, boasting aromatic notes of vanilla, browned butter, sweet coconut, and crunchy chopped pecans, truly elevates this German chocolate cake to be simply the best!
Ingredients for the Best Homemade Coconut Pecan Frosting
For the Irresistible Frosting:
- Granulated Sugar & Brown Sugar: Using both types of sugar ensures the pecan frosting achieves a deep, caramelized sweetness and a wonderfully rich, chewy texture, making it as sweet and satisfying as possible.
- Evaporated Milk: This shelf-stable, canned cow’s milk product has about 60% of its water removed, resulting in a creamier, more concentrated consistency than whole milk. It’s crucial for the frosting’s signature gooey, thick texture.
- Butter: Butter is a key component, providing the rich, buttery flavor that makes the frosting so indulgent. Its saltiness also perfectly balances the sweetness of the sugars.
- Egg Yolks: Beaten egg yolks are essential for thickening the frosting as it cooks, contributing to its creamy, custard-like base and ensuring a smooth, cohesive consistency.
- Shredded Sweet Coconut: The sweet shredded coconut is perhaps the most distinct ingredient, giving this cake its iconic, irresistible icing. Its texture and flavor are non-negotiable for an authentic German Chocolate Cake.
- Chopped Pecans: Finely chopped pecans add a delightful nuttiness and textural contrast to the smooth, sweet frosting, making it a true and classic German Chocolate Cake recipe.
- Pure Vanilla Extract: Just like in the cake, vanilla extract is vital for the frosting, enhancing all the other flavors and adding a warm, inviting aroma that truly completes the profile.
How to Bake a Traditional German Chocolate Cake From Scratch
Creating this masterpiece from scratch is a rewarding process, resulting in a cake far superior to any store-bought version. Follow these steps carefully to ensure a perfect, mouthwatering German Chocolate Cake.
Step 1: Melt the Chocolate
Begin by finely chopping your German sweet chocolate into small, uniform pieces. This ensures it melts smoothly and evenly. Transfer the chopped chocolate to a medium-sized heatproof bowl. Carefully pour the specified amount of boiling hot water over the chocolate. Using a spoon or a rubber spatula, gently stir the mixture until the chocolate is completely melted and beautifully smooth. Once combined, set this rich chocolate mixture aside to cool slightly while you prepare the remaining cake components.
Step 2: Prepare Your Pans and Eggs
Next, carefully separate the egg whites from the yolks, ensuring no yolk gets into the whites. Reserve the egg whites in a separate, clean dish; these will be used later. While you’re preparing, preheat your oven to 350 degrees Fahrenheit (175°C). Generously grease and flour three 9-inch round cake pans, or line them with parchment paper circles for an even easier release. Set these prepared pans aside.
Step 3: Create the Sweet Cake Base
In a large mixing bowl, combine the softened butter and granulated sugar. Using either a hand mixer or a stand mixer fitted with the paddle attachment, cream them together on medium speed until the mixture is light, fluffy, and pale in color, typically about 3-4 minutes. Scrape down the sides and bottom of the bowl halfway through to ensure everything is thoroughly incorporated. Gradually add the egg yolks, one at a time, mixing well after each addition until fully absorbed. Then, pour in the cooled melted chocolate and the pure vanilla extract. Mix until just combined and uniform in color. Be sure to scrape the bowl again to catch any unmixed ingredients.
Step 4: Combine Wet and Dry Ingredients
Now, it’s time to integrate the remaining ingredients. In a separate bowl, whisk together your cake flour, baking soda, and salt. Add these dry ingredients to the wet mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix on low speed until the ingredients are *just* combined. It’s crucial not to overmix the batter at this stage, as overmixing can lead to a tough cake. Scrape the sides of the bowl after each addition to ensure everything is evenly incorporated without overworking the gluten.
Step 5: Fold in Egg Whites for Lightness
In a separate, clean bowl, beat the reserved egg whites with your mixer until stiff, glossy peaks form. These delicate, aerated whites are key to the cake’s light and tender texture. Gently fold the beaten egg whites into the cake batter in two or three additions. Use a large rubber spatula and a delicate hand, incorporating them just until no white streaks remain. This step adds air and helps create that wonderful soft crumb.
Step 6: Bake the Cake Layers
Finally, divide the finished cake batter evenly among your three prepared 9-inch round cake pans. Ensure the batter is spread smoothly and evenly in each pan. Bake the cakes in your fully preheated oven for approximately 24 to 28 minutes. Baking time can vary, so start checking at 24 minutes. The cakes are done when a wooden toothpick inserted into the center of a cake comes out clean. Once baked, allow the cake layers to cool in their pans for at least ten minutes before carefully inverting them onto wire racks to cool completely. Cooling thoroughly is essential before frosting.
Preparing the Best Homemade Coconut Pecan Frosting
The iconic coconut pecan frosting is what truly defines a German Chocolate Cake. This rich, sweet, and nutty topping is surprisingly straightforward to make, and its incredible texture will have everyone asking for seconds.
Step 1: Cook the Frosting Base
In a medium saucepan, combine both the granulated sugar and brown sugar, evaporated milk, softened butter, and the beaten egg yolks. Place the saucepan over medium heat. It’s crucial to stir this mixture constantly to prevent the egg yolks from scrambling and to ensure even cooking. Continue to cook, stirring diligently, until the frosting base thickens to a creamy consistency and develops a rich, fragrant aroma – it should achieve a beautiful golden-brown color, which typically takes about 5-7 minutes. This slow cooking process is key to developing its rich, caramel-like flavor.
Step 2: Add Flavorings and Cool
Once the frosting has thickened and turned golden, immediately remove the saucepan from the heat. Stir in the pure vanilla extract, chopped pecans, and shredded sweet coconut until everything is thoroughly combined. Now, allow the frosting to rest for at least 30 minutes. This cooling period is vital, as the frosting will continue to thicken as it cools, achieving that perfectly gooey and spreadable consistency required for layering.
Step 3: Assemble Your German Chocolate Cake
With your cake layers completely cooled and your frosting perfectly thickened, it’s time for the exciting final step: assembly! Place the first cake layer onto your chosen cake plate or serving stand. Evenly spread approximately one-third of the prepared coconut pecan frosting over the top surface of this layer. Carefully place the second cake layer on top, pressing down gently, and repeat the frosting process with another third of the frosting. Finally, add the third and final cake layer and spread the remaining frosting over its top. For a truly traditional look, this recipe typically features a “naked cake” style, leaving the sides of the cake unfrosted to showcase the beautiful layers and filling. Note: If you prefer to frost the entire exterior of the cake, you will need to double the frosting recipe to ensure ample coverage.
Love it? Pin It! Share the Deliciousness!
This exquisite homemade chocolate cake is perfect for all your upcoming holidays, birthday celebrations, special events, or simply as an indulgent weekend treat. Don’t let this incredible recipe get lost! Be sure to save this homemade German Chocolate Cake recipe to your favorite dessert or baking board on Pinterest. Pinning it will make it easy to find quickly the next time you’re craving a rich, sweet, and utterly delightful German chocolate cake that’s guaranteed to impress everyone who tastes it!
Why This Traditional German Chocolate Layer Cake is Absolutely the Best
This homemade German Chocolate Cake isn’t just a dessert; it’s an experience. It’s an old-fashioned original recipe celebrated for its perfect marriage of sweet German chocolate and that irresistible nutty, gooey icing. You’ll fall in love with it for several compelling reasons:
- Surprisingly Easy to Master: Despite its impressive appearance, this traditional German cake is made with basic, straightforward steps. Even novice bakers will feel confident and proud of the incredible result. The process is designed to be accessible, allowing you to focus on the joy of baking. Just ensure all your ingredients are properly measured beforehand to yield the most spectacular cake.
- Unbelievably Rich and Moist: The carefully balanced components – including luxurious German sweet chocolate, creamy coconut pecan frosting, aromatic vanilla extract, softened butter, and fine sugars – all contribute to a truly decadent, moist homemade cake. Each layer is infused with the BEST flavors, creating a depth of taste that is unmatched and utterly satisfying.
- Simply the Best You’ll Ever Taste: I truly cannot overstate how phenomenal this German Chocolate Cake is. The sticky, sweet layers, combined with the generous coconut pecan filling, create a symphony of textures and flavors. The cake becomes extra spongy as it subtly absorbs the moistness of the homemade icing, while the melted German chocolate imparts a unique depth that makes this recipe truly wonderful and distinguishes it from any other.
- Perfect for Any Celebration: This easy-to-make chocolate layer cake is an ideal showstopper for any traditional occasion. Whether it’s a festive holiday gathering, a milestone birthday party, or an elegant dinner event, this homemade cake recipe is guaranteed to be a crowd-pleaser and receive rave reviews from everyone who takes a bite.
FAQs About Storing Homemade German Chocolate Cake
Proper storage is key to enjoying your delicious German Chocolate Cake for as long as possible. Here are answers to common questions about keeping your cake fresh:
- How long does Homemade German Chocolate Cake keep? The coconut pecan frosting can actually be made ahead of time! Store it in an airtight container in the refrigerator for up to a week. Before using, simply allow it to come to room temperature on the counter and give it a good stir to restore its perfect consistency for spreading atop the cake.
- Can German Chocolate Cake be Frozen? Yes, both the frosting and individual cake layers (or even slices of the finished cake) freeze exceptionally well. For best results, I recommend slicing the cake into desired portions, then wrapping each slice securely in plastic wrap before placing them into an airtight container or freezer-safe bag. Cake layers can be frozen for up to three months. To freeze the frosting separately, place it in an airtight storage container and freeze for up to three months. Always allow the frosting to come to room temperature and stir well before icing the cake.
- Do you have to refrigerate German Chocolate Cake? While not strictly necessary, refrigerating the cake will significantly extend its freshness. Stored in an airtight container in the fridge, your German Chocolate Cake will remain delicious for approximately 4-5 days. If kept in an airtight container at room temperature, it will maintain its quality for about 2-3 days, depending on your kitchen’s temperature and humidity.
Expert Tips for Baking the Best German Chocolate Cake Ever
Achieving German Chocolate Cake perfection is within your reach with these helpful tips:
- Cake Flour is Crucial: Remember, all-purpose flour is not the same as cake flour. For the exceptionally light and tender crumb that defines this recipe, using cake flour is essential. Substituting it will result in a denser cake, so don’t skip this important detail!
- Room Temperature Eggs: For optimal emulsification and a smooth, cohesive batter, make sure your eggs are at room temperature before you begin the recipe. This allows them to incorporate more easily and evenly into the butter and sugar mixture.
- Sourcing German Chocolate: You should typically be able to find German sweet chocolate bars or pieces in most baking aisles at well-stocked grocery stores. Look for “Baker’s German’s Sweet Chocolate” for the most authentic flavor.
- Avoid Overmixing: Once you start adding the flour, it’s vital not to overmix the cake batter. Overmixing develops gluten, which can lead to a tough, dry cake. Mix only until the ingredients are just combined. However, when creaming the butter and sugar, beat them thoroughly until they are light, fluffy, and creamy – this creates aeration and a tender crumb.
- German Chocolate Substitute: If authentic German chocolate is unavailable, semisweet or bittersweet chocolate can be used as a substitute. To adjust the sweetness, add 1/2 tablespoon of granulated sugar for every ounce of substitute chocolate needed. While this works in a pinch, I strongly recommend using genuine German Sweet Chocolate if you can find it for the most authentic taste.
More Delicious Cake Recipes to Explore
If you’ve loved baking this German Chocolate Cake, you’re in for a treat with these other fantastic cake recipes from our collection:
- Coconut Macaroon Tunnel Cake (pictured above) – A unique and delightful cake with a hidden coconut surprise.
- Black Forest Cake – A classic German dessert featuring chocolate, cherries, and cream.
- Fresh Apple Cake – A comforting and moist cake bursting with apple flavor.
- Easy Lemon Raspberry Bundt Cake – A bright and zesty cake perfect for spring and summer.
- Strawberry Cake – A fruity and sweet cake, ideal for any berry lover.
- Apple Kuchen – Another traditional German apple cake, rustic and delicious.
- Carrot Bundt Cake – A spiced, moist cake topped with a rich cream cheese frosting.
- Zwiebelkuchen (German Onion Pie) – A savory German classic, perfect for a unique meal.
- German Apple Dessert – A simple yet satisfying apple-based treat.
I genuinely can’t wait to hear your thoughts and feedback once you’ve tried this incredible Homemade German Chocolate Cake recipe. It’s truly a labor of love that promises to deliver unforgettable flavor!
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Print Recipe
The BEST German Chocolate Cake
Equipment
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Zyliss Comfort Utility Knife
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Offset Spatula , SIMEEGO Icing Spatula Set with 6 8 10 Inch Stainless Steel Blades
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Rubber Spatulas
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Kitchenaid Stand Mixer
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Baker Eze 9″ Round Cake Pan, Set of 4
Ingredients
- FOR THE CAKE:
- 4 ounces German sweet chocolate chopped
- ½ cup boiling hot water
- 1 cup butter softened
- 1 ¾ cups sugar
- 4 eggs room temperature, divided
- 2 teaspoons pure vanilla extract
- 2 ½ cups cake flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- FOR THE FROSTING:
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 12 ounces evaporated milk
- ¾ cup butter
- 5 large egg yolks room temperature, beaten
- 3 cups shredded sweetened coconut
- 1 ½ cups chopped pecans
- 1 Tablespoon pure vanilla extract
Instructions
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Preheat the oven to 350 degrees F. Grease and flour three 9” round cake pans or line with parchment paper for easy release. Set Aside.
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To a medium sized bowl, add the chopped chocolate. Pour the boiling hot water over the chocolate and stir gently until it is melted and smooth. Set aside to cool slightly.
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Using your stand mixer or hand mixer, cream butter and sugar together for about 4 minutes, until light and fluffy. Scrape the sides and bottom of the bowl about halfway through.
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Separate egg whites from yolks, reserving the egg whites. Add each of the yolks, one at a time, to the butter and sugar, mixing after each addition.
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Add in the vanilla and the melted chocolate and mix until combined. Scrape the sides and bottom of the bowl and mix again.
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Add the flour, baking soda, and salt alternately with the buttermilk. Mixing until just combined. Scraping the sides of the bowl after each addition.
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Beat egg whites until stiff peaks form, then gently fold into the batter.
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Divide the cake batter evenly between three prepared 9-inch round cake pans and bake for 24-28 minutes or until a toothpick inserted into the center of the cakes comes out clean. Cool slightly before inverting onto wire racks to cool completely.
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For the frosting, heat the granulated sugar, brown sugar, evaporated milk, butter, and beaten egg yolks in a saucepan over medium heat until thick and golden brown. Takes about 5 minutes. Make sure to stir constantly so as not to scramble the eggs. Remove from the heat and add in the vanilla, shredded coconut and chopped pecans. Cool for at least 30 minutes. The frosting will continue to thicken as it cools.
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To assemble the cake, set the first cake layer on a cake plate and frost just the top with ⅓ of the frosting. Repeating with the next two layers, leaving the sides of the cake bare.
Notes
- If you want to frost the outside of the cake, you will need to make a double batch of the frosting.
- Don’t have buttermilk? Try this easy Buttermilk Substitution
- To Freeze leftovers: I recommend slicing the cake into big slices, then wrapped securely in plastic wrap before placing it into an airtight container. Freeze the cake layers for up to three months.
- Store at room temperature in an airtight container for up to 3 days, and in the fridge for up to 1 week!
Nutrition
This recipe was originally posted on February 18, 2022, as part of a blog hop called Freaky Friday. It has been updated with enhanced details and improved user experience, then reshared on January 27, 2025. This ensures you have the most comprehensive and user-friendly version of this beloved recipe!
A Special Recipe from the Freaky Friday Blog Hop
While I’m thrilled to share this perfected recipe with you, I must acknowledge that I cannot take sole credit for its original brilliance. This German Chocolate Cake was my contribution to a delightful winter round of the “Freaky Friday” blog hop. For that particular round, I was assigned to explore House of Nash Eats, the wonderful blog managed by the super sweet and incredibly talented Amy Nash. Amy’s blog and mine share a similar philosophy and taste in recipes. Much like me, she focuses on sharing tried-and-true family recipes that are both comforting and delicious.
I highly recommend exploring more of Amy’s yummy creations, such as her hearty Wisconsin Cauliflower Soup, her flavorful Miso Salmon, and her visually stunning Layered Rainbow Jello! Take some time to browse her website; I’m confident you’ll agree that it was a challenging but rewarding task to choose just one recipe from her fantastic collection. Her site is a treasure trove of reliable and delicious dishes.