Irresistibly Fudgy Chocolate Cherry Brownies: Your Ultimate Decadent Dessert
There’s something inherently comforting and luxurious about a perfectly baked brownie. But what if you could elevate that experience, infusing it with a burst of fruity brightness? Enter these incredible Chocolate Cherry Brownies! We recently enjoyed this decadent dessert, served warm with a dollop of whipped cream and a luscious cherry sauce, and it was an absolute showstopper. These fudgy, rich brownies are simple to make yet deliver a truly gourmet experience.
This particular recipe was my delightful contribution for the month of April to the Secret Recipe Club. Each month, members are secretly assigned a blog from which to choose and create a recipe. It’s a fantastic way to discover new culinary inspirations and challenge yourself in the kitchen. This time, I had the pleasure of exploring the blog Why I’m Not Skinny, a fascinating culinary journal penned by Maxcie. Maxcie, a thirty-something from South Africa currently residing in Brussels, fills her blog with an enticing mix of restaurant reviews and diverse recipes. I spent a considerable amount of time poring over her posts, finding so many dishes I wanted to try. In fact, I ended up making two of her recipes: these brownies, and her delightful Cheese Swirls. If the season had been different, you might have been reading about her Super Simple Tomato Salad, but fate had a sweeter path in store!
The Unexpected Twist: From Berries to Cherries
The original recipe I intended to follow was Maxcie’s mouth-watering Berry Chocolate Brownies. I had diligently purchased all the necessary ingredients, including a fresh batch of vibrant raspberries, and was in the process of putting groceries away, juggling several other tasks typical of a busy household. This is where my youngest son, Hayden, entered the scene, inadvertently orchestrating a delicious culinary pivot.
He approached me with an innocent, yet slightly mischievous, grin and asked, “Mom, those raspberries weren’t for anything special, were they?” A familiar dread crept in as I replied, “Why? What happened?” He then confessed with wide eyes, “Well, I was standing at the counter talking to Josie [his twin sister], and I had one, and then I looked down, and they were GONE! I don’t know how it happened, but I ate them ALL!”
While a moment of parental exasperation might have been warranted, the show, or rather, the baking, had to go on! Fortunately, as a prudent planner for smoothies and spontaneous desserts, I always keep a stash of frozen cherries in the freezer. And so, in a moment of quick thinking and adaptation, the magnificent Chocolate Cherry Brownies were conceived. This happy accident turned out to be a stroke of genius, marrying the rich, deep flavor of chocolate with the sweet-tart intensity of cherries, creating a truly unforgettable treat.
Crafting the Perfect Chocolate Cherry Brownie
These brownies are incredibly versatile, allowing you to customize their texture to your preference. If you crave a sumptuously gooey brownie, perfect for serving as a dessert, enjoy them warm straight from the oven, perhaps with a scoop of vanilla bean ice cream or a generous dollop of freshly whipped cream. The melted chocolate and softened cherries create an almost molten interior that is pure bliss. The accompanying cherry sauce takes this experience to another level of indulgence.
However, if you prefer a more traditional, stabilized brownie that cuts cleanly into squares, ideal for a potluck, lunchbox, or simply grabbing with your hands, simply let them cool completely. As they cool, the chocolate sets, and the brownies firm up, allowing for neat, fudgy slices. Rest assured, they are absolutely delicious both ways! The combination of sweet chocolate and tart cherries creates a flavor profile that is both comforting and exciting, making these brownies a delightful addition to any occasion. The subtle tang of the cherries cuts through the richness of the chocolate, ensuring every bite is perfectly balanced.
The Essential Recipe: Chocolate Cherry Brownies
Ready to bake your own batch of these incredible homemade brownies? Here’s the detailed recipe that promises fudgy perfection with a delightful cherry twist. Don’t forget to rate the recipe and leave a comment below once you’ve tried it – your feedback helps other bakers!
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Print Recipe
Chocolate Cherry Brownies
Ingredients
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Milk Chocolate Chips
- 2 sticks butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups fresh or frozen cherries, pitted and dusted with 1/4 cup flour
- For the Cherry Syrup:
- 2 cups cherries, pitted
- 1/4 cup granulated sugar
- 1 Tablespoon fresh lemon juice
Instructions
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Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish by spraying it thoroughly with non-stick cooking spray, ensuring easy removal of your fudgy chocolate cherry brownies.
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In a medium saucepan, over low heat, gently melt the butter along with both the semi-sweet and milk chocolate chips. Stir continuously until the mixture is completely melted and smooth, forming a luscious chocolate base. Remove the saucepan from the heat immediately to prevent scorching.
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Whisk in the eggs, adding them one at a time and incorporating each fully before adding the next. This ensures a smooth batter. Then, gradually add the sugar, stirring until well combined and the mixture is glossy.
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Sift in the all-purpose flour and cocoa powder into the wet ingredients. Sifting helps prevent lumps and ensures an even distribution, contributing to the brownies’ smooth texture.
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Lightly coat your fresh or frozen cherries with 1/4 cup of flour. This crucial step prevents the cherries from sinking to the bottom of the pan during baking. Gently fold the floured cherries into the brownie batter until just combined. Be careful not to overmix.
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Spread the batter evenly into your prepared 9×13 inch baking pan. Bake for 40-45 minutes. The brownies are done when a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Overbaking will result in dry brownies, so keep an eye on them!
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For a truly gooey and decadent experience, serve these rich chocolate cherry brownies warm, perhaps with a scoop of vanilla ice cream, whipped cream, and a drizzle of homemade cherry sauce. For a more structured, fudgy bar, allow them to cool completely in the pan on a wire rack before cutting and serving.
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To make the delicious Cherry Sauce: Combine the cherries, lemon juice, and sugar in a small saucepan. Cook over medium heat, stirring occasionally. The cherries will begin to break down, and the sauce will thicken beautifully after about 10-15 minutes. This versatile sauce is wonderful not just over these brownies, but also on pancakes, waffles, cheesecake, or simply enjoyed by the spoonful!
Nutrition
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Beyond Brownies: Versatile Berry Sauces & Community Fun
The cherry sauce recipe provided above is incredibly versatile. It’s a quick and easy method that you can adapt for virtually any kind of berries you have on hand. Imagine a vibrant raspberry sauce over vanilla ice cream, or a rich blueberry sauce accompanying pancakes. The possibilities are endless!
Speaking of other berry sauces, we absolutely adore Homemade Raspberry Sauce here! It’s another simple yet incredibly flavorful topping that can elevate countless desserts and breakfast dishes. If you’re looking to explore more delightful brownie variations or expand your dessert repertoire, don’t miss these other Epic Brownie Recipes we’ve gathered. They’re sure to satisfy any chocolate craving!
If you’re curious about the wonderful community that is the Secret Recipe Club, I highly recommend you take a look! It’s a fantastic network of food bloggers who share recipes and discover new culinary talents each month. It’s a great way to find inspiration and connect with fellow food enthusiasts. Click the image below to learn more!
And don’t forget to check out what other amazing dishes my fellow Secret Recipe Club members created this month. There’s a whole world of deliciousness waiting to be discovered!