Crispy Air Fryer Wonton Chips: Your Ultimate Guide to Easy Homemade Snacks and Garnishes
Discover how to effortlessly make delicious, crispy **air fryer wonton chips** at home. Perfect as a quick snack, a crunchy addition to salads and soups, or a versatile dipper for your favorite sauces. With just a few simple ingredients and your trusty air fryer, you can create these golden-brown crisps in minutes, surpassing any store-bought alternative!
My kitchen has been a hub of air fryer experimentation lately, and I’ve been absolutely thrilled with the results! It’s amazing how this versatile appliance has transformed from a simple gadget for reheating leftovers into a powerhouse for creating healthier, faster versions of our favorite snacks and meals. Gone are the days when it was just for pizza rolls; now, it’s a staple for everything from main courses to appetizers. Today, I’m excited to share one of my latest obsessions: a super easy recipe for homemade air fryer wonton chips. Get ready to elevate your snacking game and add a delightful crunch to countless dishes!
Why You Will Absolutely Love These Air-Fried Wonton Chips
Air fryer wonton chips are a true culinary chameleon, serving as an exceptional vehicle for a vast array of flavors and textures. Their light, crispy nature makes them an ideal choice for so many applications, easily replacing less exciting or heavier alternatives like traditional tortilla chips or potato chips. The beauty of making your own is the complete control you have over their shape, size, and seasoning, allowing for endless customization to suit any occasion or craving.
Imagine these golden crisps as the perfect dippers for rich and creamy dishes such as a savory crab dip or a vibrant, fresh poke bowl. Their sturdy yet delicate crunch provides an excellent counterpoint to soft, flavorful dips. Beyond traditional appetizers, these crispy wonton strips can transform ordinary soups and salads into extraordinary meals. Picture them scattered over a warm bowl of Thai Chicken Noodle Soup, adding an unexpected textural dimension, or sprinkled atop a vibrant Chinese Chicken Salad for a satisfying crunch that complements the crisp vegetables and tender chicken.
But their versatility doesn’t stop there. These homemade wonton chips make for a wonderfully simple and satisfying snack on their own. Dip them into classic Asian-inspired sauces like sweet & sour sauce, rich duck sauce, umami-packed soy sauce, or a spicy-sweet chili sauce for an instant flavor boost. The thin, airy texture of these crisps means they absorb just the right amount of sauce without becoming soggy.
One of the most exciting aspects of making your own wonton crisps is the ability to play with seasoning. While a sprinkle of salt is always a classic choice, consider venturing into bolder savory territories with a dash of garlic powder, onion powder, or even a unique blend like everything but the bagel seasoning. For those with a sweet tooth, the possibilities are equally delightful. How do warm, aromatic cinnamon sugar wonton chips sound? They’re an absolute revelation, perfect for a quick dessert or paired with fruit salsas. This flexibility truly makes them a go-to for any craving.
The best part? This recipe is incredibly straightforward, requiring only a handful of simple ingredients and minimal effort. You’ll be enjoying perfectly homemade, golden-brown wonton chips in a matter of minutes, making it a perfect last-minute addition to any meal or gathering. Whether you make larger chips for scooping up a creamy Everything Bagel Dip or delicate strips to garnish a gourmet plate, these air fryer wonton chips are guaranteed to impress with their ease and deliciousness.
Essential Ingredients for Your Crispy Wonton Chips
For precise measurements and detailed instructions, please refer to the complete printable recipe card located at the very bottom of this post.
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Wonton Wrappers: These thin, delicate sheets are the star of our recipe. You can typically find them in the refrigerated section of your local grocery store, often near the fresh pasta or produce. If your regular supermarket doesn’t carry them, an Asian market is a guaranteed place to find them. Look for fresh, pliable wrappers that aren’t dried out or cracked, as their freshness contributes significantly to the crispiness of the final chips.
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Olive Oil & Sesame Oil: A combination of olive oil and a few drops of sesame oil creates a lovely flavor profile for your wonton crisps. The olive oil helps achieve that desired golden crispiness, while the sesame oil imparts a subtle, aromatic nuttiness that perfectly complements the wonton flavor. You can apply this mixture with a pastry brush for even coverage or use a non-stick cooking spray for convenience – olive oil spray or avocado oil spray are excellent alternatives if you prefer a lighter touch or ease of application.
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Salt: A simple sprinkle of salt enhances the savory notes of these chips and is often all you need. Feel free to experiment with different types of salt to add texture and flavor. Fine sea salt adheres beautifully, while flaky sea salt crystals provide a delightful textural crunch and burst of salinity with every bite. This ingredient is entirely optional, but highly recommended for a classic savory crisp.
How to Master Air Fryer Wonton Chips: A Simple Step-by-Step Guide
Making these crispy air fryer wonton chips is incredibly simple. Just follow these easy steps for perfect results every time:
STEP ONE: Prepare the Wrappers. Begin by laying out your wonton wrappers on a clean surface. Using a sharp knife or even kitchen shears, cut each wrapper into quarters. You can cut them diagonally to create triangles, or straight for squares or strips – the choice is yours and depends on how you plan to use them. For optimal crispiness and even cooking, it’s crucial not to overcrowd your air fryer basket. Place the cut wonton chips in a single layer, ensuring there’s enough space between each piece for the hot air to circulate. Once arranged, lightly spray them with your chosen oil combination or use a pastry brush to apply a thin, even coat of oil. This thin layer of fat is essential for achieving that desirable golden-brown color and irresistible crunch.
STEP TWO: Air Fry to Golden Perfection. Close your air fryer and set the temperature to 350°F (175°C). Air fry the wonton chips for approximately 4 to 5 minutes. The exact cooking time may vary slightly depending on your air fryer model and the thickness of your wrappers, so keep a close eye on them. Halfway through the cooking time (around the 2 to 2.5-minute mark), pause the air fryer and gently shake the basket. This helps ensure that the chips cook evenly on all sides, preventing some from burning while others remain undercooked. Continue cooking until the wontons are beautifully golden brown and delightfully crispy. Once the first batch is done, carefully remove them and repeat the process with any remaining uncooked chips. For an extra touch of flavor, sprinkle with salt immediately after removing them from the air fryer, while they are still warm, to help the seasoning adhere best.
Love This Recipe? Pin It!
If these easy Air Fryer Wonton Chips have captured your culinary heart, don’t let this fantastic recipe slip away! Make sure to save it for later by pinning it to your favorite Pinterest recipe board. This way, you’ll always have quick access to whip up a batch of crispy, homemade wonton chips whenever the craving strikes!
Frequently Asked Questions (FAQs) About Wonton Chips
Can I substitute egg roll wrappers for wonton wrappers?
Yes, absolutely! Egg roll wrappers can generally be used interchangeably with wonton wrappers for making chips, though there are a few key differences to note. Both are primarily made from flour and water, but wonton wrappers typically contain egg, which gives them a slightly more pliable texture. Egg roll wrappers, on the other hand, are usually larger and a bit thicker than wonton wrappers. This means that if you’re using egg roll wrappers, you’ll want to cut them into smaller pieces (perhaps eights instead of quarters) to get chip-sized portions, and they might require a minute or two longer in the air fryer to achieve the same level of crispiness. Keep a close eye on them during cooking to prevent burning.
How do you keep wonton chips crispy after cooking?
Achieving and maintaining maximum crispiness is key for delicious wonton chips. Here are a few essential tips: First and foremost, avoid overcrowding the air fryer basket (or frying pan if pan-frying). Cooking in a single layer allows for optimal air circulation, which is vital for even crisping. Secondly, ensure your wonton wrappers are free from any moisture before you begin cooking; completely dry skins will crisp up much better. Lastly, once your chips are perfectly golden and crispy, allow them to cool completely on a wire rack before storing. This prevents condensation from forming and making them soggy. Once cooled, store them in an airtight container at room temperature. A zip-top bag works well. Stored properly, they should maintain their delightful crunch for up to a week.
What are other uses for wonton skins?
Wonton skins are incredibly versatile and can be used for far more than just making traditional wontons (though those are delicious, of course!). Their pliable nature and ability to crisp up make them perfect for a wide range of culinary creations. Beyond chips and strips for garnishing, they are famously used to make delectable crab rangoon, a popular appetizer featuring a creamy filling of cream cheese, crab meat, and green onions. You can also use them to create miniature quiches, savory cups for fillings, or even sweet dessert cups. They can be fried or baked to form delicate bowls for poke salads, or even used as a lighter alternative to pasta in dishes like lasagna. The possibilities are truly endless!
Smart Substitutions for Your Wonton Chips
Wonton Wrappers: As mentioned in our FAQs, egg roll wrappers are an excellent substitute. They are larger and thicker, so simply cut them into smaller, more numerous pieces and adjust your cooking time slightly. You could also experiment with spring roll wrappers, which are typically thinner and might yield an even lighter, more delicate crisp, but handle them gently as they can be more fragile.
Olive Oil: While olive oil provides a lovely base, you can truly use almost any cooking oil that suits your taste and cooking method. If you’re pan-frying or deep-frying, opt for oils with a high smoke point such as vegetable oil, canola oil, peanut oil, or even grapeseed oil. For air frying, a neutral-flavored oil spray like avocado oil is also a great choice, ensuring even coverage and fewer calories. For a different flavor, consider coconut oil for sweet chips, or a chili oil for a spicy kick.
Top Tips and Tricks for Achieving the Crispiest Wonton Chips
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Customizing Shapes and Sizes: The beauty of homemade wonton chips lies in your ability to tailor them to your specific needs. For garnishing soups, salads, or noodle dishes, cutting the wrappers into long, thin strips (about ½ inch wide) works wonderfully, creating elegant and easy-to-eat crisps. If you’re making chips for dipping or general snacking, larger squares or triangles are ideal, as they provide a more substantial bite and a better scoop for your favorite dips. Experiment with cookie cutters for fun shapes, especially if serving children or for themed parties!
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Pan-Fried Version: No air fryer? No problem! These wonton chips are just as delicious when pan-fried. To do so, heat about 2 inches of a high smoke point oil (like vegetable, canola, or peanut oil) in a heavy-bottomed pan or Dutch oven over medium-high heat. Once the oil reaches about 350-375°F (175-190°C), carefully add a single layer of wonton chips. Fry for 1-2 minutes, flipping once, until they achieve your desired golden color and crispiness. It’s crucial to cook them in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in greasy, rather than crispy, chips. Transfer the cooked chips to a baking sheet lined with paper towels to drain any excess oil before salting.
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Flavorful Seasoning Explorations: Don’t limit yourself to just salt! The plain canvas of wonton chips is perfect for endless seasoning experiments. For savory chips, consider a blend of black pepper, a touch of garlic powder, onion powder, or even a smoky paprika. A sprinkle of nutritional yeast can add a cheesy flavor. For an irresistible sweet treat, mix granulated sugar with cinnamon, a pinch of nutmeg, or even a touch of pumpkin pie spice for seasonal flair. Lightly brush the chips with butter before sprinkling with sugar for an even richer taste. You can also try taco seasoning for a Mexican twist or an Italian herb blend for Mediterranean-inspired crisps.
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Optimal Storage for Lasting Crunch: Once your air fryer wonton chips have cooled completely, proper storage is essential to maintain their crispness. Place them in a zip-top bag or an airtight container. Make sure the container is completely sealed to prevent moisture from seeping in, which is the enemy of crispiness. Stored correctly at room temperature, these homemade wonton chips will stay fresh and crunchy for up to a week. If they do lose a bit of their crunch over time, a quick 1-2 minute reheat in the air fryer (at 300°F/150°C) can often revive them!
More Delicious Air Fryer Recipes to Try
If you’ve fallen in love with the convenience and deliciousness of cooking with your air fryer, or if you have extra wonton or egg roll wrappers on hand, you’re in luck! There’s a world of air fryer recipes waiting to be explored. Don’t let those versatile wrappers go to waste; try these creative and mouth-watering ideas:
- Reuben Wonton Purses: A clever appetizer combining classic Reuben flavors in a crispy wonton shell.
- Air Fryer Apple Pie Egg Rolls: A sweet treat, turning traditional apple pie into a portable, crispy delight.
- Guacamole Egg Rolls: A unique and flavorful appetizer, perfect with a spicy cilantro ranch dipping sauce.
Beyond wrappers, the air fryer opens up a world of healthy and easy meals:
- Air Fryer Edamame Beans: A quick and healthy snack or side dish.
- BBQ Chicken Tenders in the Air Fryer: Crispy, juicy chicken tenders with a smoky BBQ flavor.
- Air Fryer Taco Salad Bowls: Create edible, crispy taco bowls for your favorite salad.
- Copy Cat Hooters Hot Wings: Achieve restaurant-quality wings at home with less oil.
- Air Fryer Brussels Sprouts: Perfectly roasted, tender-crisp Brussels sprouts every time.
- Crispy Air Fryer Toasted Ravioli: A delightful Italian-inspired appetizer, golden and delicious.
- See ALL of My Air Fryer Recipes: Explore my full collection of air fryer creations for more inspiration!
With this comprehensive guide, you’re now equipped to make a big batch of these incredible air fryer wonton chips anytime. Keep them on hand to elevate your favorite recipes as a crunchy garnish, or simply enjoy them as a satisfying, savory, or sweet snack. They’re a testament to how simple ingredients and smart cooking methods can create truly extraordinary results!
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Print Recipe
Air Fryer Wonton Chips
Equipment
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Oil Sprayer for Cooking, Olive Oil Sprayer Mister
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Hamilton Beach Air Fryer Oven Digital and Programmable, Nonstick (35050), 2.5 Liters, Black
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COSORI Pro II Air Fryer Oven Combo, 5.8QT
Ingredients
- 1 14 ounce package Wonton Wrappers (or egg roll wrappers)
- 1 Tablespoon olive oil + 2 drops sesame oil or non-stick olive oil cooking spray works, too
- Salt if desired
Instructions
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Cut the wrappers into quarters.
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Spray the air fryer basket with the oil.
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Place the chips in a single layer in your air fryer basket and spray with oil.
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Air fry for 4 to 5 minutes at 350 degrees, until the wontons are golden and bubbly. Shake the basket halfway through.
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Repeat with remaining strips until all are fried.
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Salt if desired.
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Store in a zip lock bag when cool.