Elegant Surimi Seafood Stuffed Mushrooms: The Ultimate Appetizer for Any Occasion
Indulge in these delightful Baby Bella Mushrooms, generously stuffed with a savory mixture of Simply Surimi seafood, fresh vegetables, and aromatic spices. Baked to golden perfection and served warm, these stuffed mushrooms are not just an appetizer; they are a sophisticated culinary statement, perfect for any gathering.
This is a sponsored conversation written by me on behalf of Simply Surimi Seafood, but the opinions expressed are entirely my own. I extend my sincere gratitude for supporting the companies and products that make “An Affair from the Heart” possible.
Embrace the Season of Entertaining with Flavorful Appetizers
As the leaves change and the air turns crisp, the season for entertaining truly begins. It’s a wonderful time filled with heartwarming family gatherings, festive parties with dear friends, and countless opportunities to share delicious food. And what better way to kick off any celebration than with a tray of exquisite stuffed mushrooms? These bite-sized delights are the quintessential hors d’oeuvre – a perfect precursor to a memorable meal or a standalone star at a cocktail party.
What Exactly is an Hors d’oeuvre?
noun, plural hors d’oeuvre, hors d’oeuvres
[awr durvz; French awr dœ-vruh] (Show IPA)
1. A small, savory item of food, such as spicy meat, fish, cheese, or a finely chopped and seasoned preparation, often served on crackers or small pieces of toast. These are typically enjoyed at cocktail parties or other social gatherings where beverages are served without a full meal.
2. An appetizer, ranging from a simple relish to a more elaborate culinary creation, served before or as the initial course of a meal.
Origin of hors d’oeuvre: 1705-1715 < French: “outside of the main course” (dictionary.com)
These Surimi Seafood Stuffed Mushrooms are a true feast for the senses. Their vibrant colors invite you in, their rich flavors captivate your palate, and their enticing aroma fills the room with warmth. I recently made a batch, and the moment my Mom walked through the door, she took a deep breath and exclaimed, “WHAT are you making? It smells absolutely divine!” When I shared that I had the exciting opportunity to develop a recipe featuring Simply Surimi, her interest immediately piqued, and she couldn’t wait to hear more about what I was creating.
Discover the Goodness of Simply Surimi Seafood
October is designated as National Seafood Month, making it the perfect time to explore and celebrate the diverse world of seafood. This recipe proudly features Simply Surimi, a truly innovative and high-quality surimi seafood product. What sets Simply Surimi apart is its commitment to natural goodness: it’s made without GMOs, added phosphates, artificial colors, or artificial flavors. This ensures a clean, delicious taste that you can feel good about. It’s also certified gluten-free, sustainably sourced by the Marine Stewardship Council (MSC), and recognized as heart-healthy by the American Heart Association.
Simply Surimi is incredibly versatile, making it an excellent choice for a wide array of culinary creations. Whether you’re preparing light and fresh seafood salads, satisfying snacks, or hearty hot dishes like these stuffed mushrooms, Simply Surimi delivers consistent quality and flavor. Its mild taste and tender texture make it a fantastic base that readily absorbs the flavors of accompanying ingredients, allowing it to shine in many different recipes.
When considering what to create with Simply Surimi, my initial thought drifted to a comforting seafood bisque. However, my mind soon turned to appetizers, and it quickly settled on the beloved concept of stuffed mushrooms. It’s certainly no secret how much I adore cooking with mushrooms! Among my family of six, there was one child, my oldest, who wasn’t particularly fond of them. For almost 23 years, he skillfully managed to pick them out of his food.
That all changed recently, however, after another gentle reminder to “try them, you might actually like them.” To my delight, I now have another mushroom eater in the family! It just goes to show how our tastes can evolve as we grow and mature. My mom’s broccoli stuffed mushrooms are a Christmas Eve tradition, and there’s always a playful rush to the plate when they emerge from the oven. This year, I thought it would be wonderful to introduce a new, equally irresistible option – a savory seafood variation.
Simple Steps to Perfectly Stuffed Mushrooms
Crafting these little beauties does involve a bit of preparation, but the effort is well worth it. Once they are prepped, you have the flexibility to either bake and serve them immediately or store them in the fridge until you’re ready to entertain. For this recipe, I chose versatile Baby Bella mushrooms, known for their earthy flavor and sturdy texture. However, white button mushrooms would also work wonderfully if that’s your preference. The first step is to carefully remove the stems and gently hollow out each mushroom cap. A strawberry huller works exceptionally well for this task, making the process quick and efficient. Be sure to finely chop the mushroom stems and the hollowed-out middles; these will be incorporated into our flavorful stuffing mixture.
Next, finely chop your Simply Surimi seafood, ensuring uniform pieces that will blend seamlessly with the other ingredients. Complement this with finely diced red or orange bell pepper for a pop of color and subtle sweetness, along with a small amount of sweet onion, adding a crucial aromatic depth to the stuffing.
Now, it’s time to build the filling. In a sturdy cast iron skillet, melt a generous portion of butter over medium heat. Add the chopped sweet onion and bell pepper, sautéing them for about five minutes until they begin to soften. Introduce the minced garlic and the reserved chopped mushroom pieces, continuing to cook until the onions become translucent and the mushrooms release their moisture. Stir in the chopped Simply Surimi seafood, then generously sprinkle with classic Old Bay Seasoning, a touch of salt, and freshly ground black pepper. Give the mixture a good stir to combine all the flavors and heat through. Remove the skillet from the heat and stir in the seasoned breadcrumbs and a heaping cup of shredded smoked Gouda cheese. The Gouda adds a wonderful creamy texture and a rich, smoky note that elevates the entire dish.
Transfer the delectable filling to a bowl and quickly wipe down the skillet with a paper towel – you’ll be using it again for baking. This minimal cleaning ensures no residual bits will burn while the mushrooms bake.
Carefully scoop the flavorful filling into each hollowed-out mushroom cap. Make sure to press the filling down gently inside, then create a small mound on top, showcasing the generous amount of delicious stuffing. Arrange the stuffed mushrooms back into your cleaned cast iron skillet. Dot the remaining bits of butter evenly throughout the pan, which will help create a beautiful golden crust and add richness during baking.
Place the skillet into your preheated oven and bake for approximately 20 minutes, or until the mushrooms are tender and the stuffing is beautifully golden brown and bubbly. Just before serving, garnish with freshly sliced green onions for a burst of color and a mild, fresh onion flavor. Serve these delectable morsels piping hot, directly from the skillet or elegantly arranged on a serving platter.
Beyond the Appetizer: Versatility of Simply Surimi
These Surimi Seafood Stuffed Mushrooms truly exceeded all my expectations – they turned out even better than I could have ever imagined! The rich, savory filling combined with the earthy mushrooms creates an appetizer that is both comforting and sophisticated. I’m already envisioning my next culinary adventure with Simply Surimi. Its versatility means it will undoubtedly grace one of our family’s favorite pasta dishes very soon, adding a delightful seafood twist to a classic meal.
For instance, it would be an excellent addition to a creamy linguine or a vibrant primavera, adding a lean protein that is both flavorful and easy to prepare. Its tender texture holds up well in hot dishes, and its subtle flavor profile allows it to harmonize beautifully with various sauces and seasonings. Consider it for tacos, wraps, stir-fries, or even in homemade sushi bowls for a quick and healthy meal option. The possibilities are truly endless when you have such a high-quality and convenient ingredient at your disposal.
To delve deeper into Simply Surimi, explore its many benefits, and discover where you can purchase this exceptional product, please visit their official website. While you’re there, be sure to follow them on social media for a continuous stream of innovative product ideas and inspiring recipes that will elevate your home cooking. Connect with them on Facebook, get inspired on Pinterest, and see their latest creations on Instagram. Happy cooking, and enjoy bringing these delicious flavors to your table!
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Print Recipe
Surimi Seafood Stuffed Mushrooms
Ingredients
- One Pound Baby Bella Mushrooms washed well, stems removed and centers hollowed (about 30)
- 6 ounces Simply Surimi Seafood
- 1/3 cup sweet onion chopped
- 1/3 cup red or orange bell pepper chopped
- 4 cloves garlic minced
- 1/3 cup seasoned breadcrumbs
- 1/3 heaping cup Smoked Gouda cheese shredded
- 4 Tablespoons butter divided
- 2 teaspoons Old Bay Seasoning
- Salt and Pepper to taste
- Sliced green onions for serving.
Instructions
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Preheat oven to 350 degrees Fahrenheit (175°C).
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Place about 1 Tablespoon of butter in a cast iron skillet over medium heat to melt. Add in chopped bell peppers and sweet onion and sauté for about 5 minutes until they begin to soften. Add in minced garlic and the chopped mushroom pieces (from the stems and hollowed centers) and continue to sauté for about another 5 minutes, or until the onions are translucent and the mushrooms are tender. Add in the Simply Surimi Seafood, sprinkle generously with Old Bay Seasoning, and add salt and pepper to taste. Stir until heated through and well combined. Remove the skillet from the heat.
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Stir in the seasoned breadcrumbs and the shredded smoked Gouda cheese into the seafood mixture. Mix thoroughly. Remove the stuffing from the pan and set aside. Give the skillet a quick wipe down with a paper towel to clean it for baking.
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Arrange the hollowed-out mushroom caps in the cleaned skillet. Carefully stuff each mushroom with the prepared filling, pressing it down firmly inside the cap and leaving a generous mound of stuffing on top. Divide the remaining butter into small bits and scatter them evenly around the pan and over the stuffed mushrooms.
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Place the skillet in the preheated oven and bake for 20 minutes, or until the mushrooms are tender and the stuffing is golden brown and bubbly.
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Remove from the oven. Sprinkle generously with freshly sliced green onions before serving. These are delicious served hot, either directly from the skillet or elegantly plated.
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Enjoy while hot for the best flavor and texture.
Notes
Nutrition