Creamy Dilled Brussels Sprouts Dip: Your Ultimate Easy Party Appetizer
Experience the irresistible blend of tangy, savory, and creamy with this incredibly simple Dilled Brussels Sprouts Dip. Crafted with zesty pickled Brussels sprouts, smoky ham, and velvety cream cheese, this dip is a guaranteed crowd-pleaser. It’s perfectly spreadable on crackers, or fantastic for dipping your favorite chips and fresh vegetables!
The Perfect Dip for Any Occasion: Dilled Brussels Sprouts & Ham
As Super Bowl Sunday approaches, or perhaps any occasion that calls for delicious, easy-to-make appetizers, the quest for the ultimate snack begins. Look no further! This innovative Dilled Brussels Sprouts Dip is designed to be a standout. It’s incredibly simple, requiring just a handful of ingredients, yet delivers a complex flavor profile that will have everyone asking for the recipe. Moreover, it’s surprisingly light in calories for a rich and creamy dip, allowing you to indulge without any guilt.
The beauty of this recipe lies in its balanced flavors. The crisp, slightly tart pickled Brussels sprouts offer a refreshing contrast to the richness of the cream cheese and the savory depth of the smoked ham. A touch of fresh dill brightens the entire dip, creating an experience that is both familiar and exciting. Whether you’re hosting a large gathering or simply looking for a delightful snack for movie night, this dip promises to be a hit.
This post is proudly sponsored by Paisley Farm Foods. My enthusiasm for their exceptional products and the opinions shared here are entirely my own.
From Dill Pickles to Dilled Brussels Sprouts: A Flavorful Evolution
If you’re a long-time follower, you might already be familiar with my immensely popular Dill Pickle Dip and its festive cousin, the Dill Pickle Wrap Cheese Ball. These recipes have garnered a loyal following, celebrated for their unique dill flavor and addictive creaminess. It was actually my wonderful friends at Paisley Farm Foods who sparked the brilliant idea for this new creation.
They suggested adapting that beloved dill dip recipe, but with an exciting twist: incorporating their signature Dilled Brussels Sprouts instead of traditional pickles. The concept was genius! The tangy, crunchy notes of the pickled Brussels sprouts provide a similar zesty kick, but with a unique vegetable flavor that elevates the dip to a whole new level.
Traditionally, many dill pickle wraps use dried beef, which offers a distinct savory and slightly chewy texture. However, my daughter-in-law, who hails from Chicago, shared a local secret: they often use deli ham in their wraps. Intrigued, I decided to try this approach for the dip, and the results were absolutely phenomenal. The smoked ham adds a tender, salty complement that pairs wonderfully with the dilled sprouts and cream cheese.
Discover the Delight of Paisley Farm Pickled Brussels Sprouts
The star ingredient of this dip is undoubtedly the Paisley Farm Dilled Brussels Sprouts. These aren’t your average pickled vegetables; they are truly “dilled to perfection,” offering an exquisite balance of crisp texture and savory dill flavor. Each bite delivers a satisfying crunch, followed by a burst of tangy, aromatic dill that is simply irresistible. For those who enjoy a little heat, Paisley Farm also offers a Hot Brussels Sprouts version, which would lend a sensational, mildly spiced kick to this dip.
The versatility of Paisley Farm’s Brussels Sprouts extends far beyond this dip. They are a fantastic substitute for ordinary pickles, adding a gourmet touch to any dish. Imagine them gracing a sophisticated charcuterie board, lending a vibrant tang to a fresh salad, or even serving as an unexpected and delightful garnish for cocktails. And let’s be honest, they’re so delicious, you’ll often find yourself enjoying them straight out of the jar – a true testament to their flavor!
Furthermore, Paisley Farm takes pride in offering products that cater to diverse dietary needs. Their Brussels Sprouts are naturally dairy-free, gluten-free, and vegan, making them a superb choice for a wide range of eaters and ensuring that everyone can enjoy their delicious offerings.
More Creative Brussels Sprouts Appetizer Ideas
My culinary journey with Paisley Farm Brussels Sprouts has led to many exciting appetizer creations over the years. You might recall the decadent hot cheesy Brussels sprout dip I shared a while back – a rich, comforting dish perfect for cooler weather. Or perhaps you remember the crowd-pleasing bacon-wrapped hot Brussels sprouts, a savory bite that combines crisp bacon with the tender, spiced goodness of the sprouts. Each recipe showcases the incredible versatility of these humble vegetables.
Beyond appetizers, Paisley Farm Brussels Sprouts shine in more elaborate dishes too. They are absolutely wonderful when baked into a creamy Au Gratin Casserole, transforming a side dish into a holiday table showstopper. Their unique flavor and texture make them an ideal addition to any meal, providing a delightful twist on traditional recipes. So go ahead, let your culinary imagination soar and discover the endless possibilities!
Essential Ingredients for Your Dilled Brussels Sprouts Dip
Creating this incredibly flavorful dip requires minimal effort and only four key ingredients, making it an ideal choice for busy days or impromptu gatherings. Each component plays a crucial role in building the perfect taste and texture:
- Paisley Farm Dilled Brussels Sprouts: As discussed, these are the heart of the dip. You’ll need about half a jar, chopped finely. Remember to reserve a tablespoon or two of the flavorful juice from the jar, as it adds an essential tangy and dilled note to the dip, enhancing its overall complexity. For those who crave a bit of spice, feel free to substitute with Paisley Farm Hot Brussels Sprouts for a subtly fiery kick.
- Cream Cheese: A cornerstone of any great creamy dip, cream cheese provides the luscious, smooth base. It’s crucial to ensure your cream cheese is softened to room temperature before mixing. This allows it to whip up smoothly and incorporate effortlessly with the other ingredients, preventing lumps and ensuring a consistently creamy texture.
- Smoked Ham: The savory element that perfectly complements the tang of the Brussels sprouts. I highly recommend using thinly sliced Virginia smoked ham from the deli counter, diced into small, even pieces. The smokiness adds a wonderful depth of flavor, while the fine dicing ensures a pleasant texture in every bite. Feel free to experiment with other savory additions like finely diced prosciutto or even crispy bacon bits if you prefer.
- Fresh Dill: While technically optional, a sprinkle of fresh dill is a game-changer for this dip. It amplifies the natural dill flavor from the Brussels sprouts and adds a bright, herbaceous freshness that elevates the entire dish. If fresh dill isn’t readily available, a small amount of dried dill weed can be used, though fresh is always preferred for its vibrant aroma and taste.
For precise measurements, please refer to the detailed printable recipe card located further down the page.
Crafting Your Delicious Brussels Sprouts Dip: A Simple Guide
Making this irresistible dip is incredibly straightforward, requiring just three simple steps. Even novice cooks can achieve a perfect, creamy result with ease.
Step One: Prep Your Ingredients for Smooth Mixing
Begin by preparing your core ingredients. Ensure your cream cheese has been softened to room temperature; this is key for achieving a smooth, lump-free dip. Next, finely chop your smoked ham into small, uniform pieces. For the Paisley Farm Dilled Brussels Sprouts, I recommend quartering each sprout first, then cutting each quarter in half again, resulting in roughly eighth-sized pieces. This ensures the Brussels sprouts are finely textured enough to blend seamlessly into the dip while still providing delightful bursts of flavor and a slight crunch.
Step Two: Combine and Blend for Creamy Perfection
In a spacious mixing bowl, combine the softened cream cheese with the fresh dill. Using an electric mixer (a hand mixer works perfectly), whip these two ingredients together until the mixture is beautifully smooth and airy. This initial step ensures the dill is evenly distributed and the cream cheese is perfectly fluffy.
Once the cream cheese and dill are well-combined, add the chopped Brussels sprouts, the reserved juice from the jar, and the diced smoked ham to the bowl. Continue mixing with your electric mixer, gently incorporating all the ingredients until they are thoroughly blended. Don’t worry if you notice a few larger pieces of Brussels sprouts; these delightful chunks add a lovely textural contrast to the otherwise smooth dip, making each bite even more interesting.
Step Three: Serve and Enjoy!
With your dip mixed to perfection, it’s time to serve! Spoon the creamy Dilled Brussels Sprouts Dip into an attractive serving bowl. Garnish with a sprig of fresh dill or a few extra chopped Brussels sprouts for an appealing presentation. This versatile dip pairs wonderfully with a variety of dippers: think crisp crackers, crunchy potato or tortilla chips, or an assortment of fresh vegetables like carrot sticks, celery, bell pepper strips, or cucumber slices. Any leftovers should be stored in an airtight container in the refrigerator, where they will remain fresh and delicious for up to 4 days.
Loved This Recipe? Pin It for Later!
Don’t let this incredibly easy and flavorful dip recipe get lost in the shuffle! Make sure to save it to your favorite appetizer or party food board on Pinterest. It’s the perfect way to keep this delicious inspiration handy for your next gathering or snack craving. Share the love and spread the word about this delightful Dilled Brussels Sprouts Dip!
Creative Variations for Your Dilled Brussels Sprouts Dip
This Dilled Brussels Sprouts Dip is fantastic on its own, but its versatility truly shines when you start exploring different ways to enjoy and customize it. The day I first made this dip, my youngest daughter discovered that warming it up made it even more delicious, especially with a sprinkle of fresh Parmesan cheese and a side of tortilla chips. This got me thinking about other exciting modifications:
- Warm Delight: As my daughter discovered, gently heating the dip makes it incredibly comforting. Transfer it to an oven-safe dish, sprinkle with your favorite cheese (Parmesan or mozzarella work wonderfully), and bake until bubbly and golden. Serve with warm tortilla chips or toasted baguette slices.
- Reduce the Calories and Fat: If you’re looking to make this dip even lighter, a simple swap can achieve great results. Substitute regular cream cheese with Neufchatel cheese, which offers a similar creamy texture with a lower fat content, without compromising on flavor.
- Switch Up the Meat: While smoked ham is a fantastic choice, you can easily experiment with other savory additions. My classic Dill Pickle Dip recipe often uses dried beef, which would also be a wonderful, flavorful alternative in this Brussels sprouts dip. Crispy bacon bits or finely diced cooked chicken could also add interesting dimensions.
- Make it Vegetarian: For a delightful meat-free option, simply omit the ham entirely. To ensure the dip remains satisfying, consider increasing the amount of Paisley Farm Dilled Brussels Sprouts or adding other finely chopped vegetables like bell peppers, celery, or a handful of toasted nuts for extra crunch and flavor.
- Make it Vegan: Adapting this recipe for a vegan diet is surprisingly simple. After removing the ham, replace the traditional cream cheese with your favorite high-quality vegan cream cheese alternative. Since Paisley Farm Brussels Sprouts are already vegan-friendly, this dip can easily become a plant-based sensation!
The Legacy of Paisley Farm Foods: Quality Since 1945
Paisley Farm has been a trusted name in kitchens and on tables since 1945, consistently delivering smiles with their exceptional pickled vegetables and specialty foods. Their enduring recipe for success is delightfully simple yet profoundly effective: they commit to working with only the freshest vegetables, ensuring that their products bring farm-fresh goodness directly to your family’s table, readily available whenever you need them.
Beyond their sensational Dilled and Hot Brussels Sprouts, Paisley Farm offers a diverse range of products that are worth exploring. Be sure to try their vibrant Sweet Pickled Beets, a colorful and sweet-tart addition to any meal. Their Signature Collection of Bean Salads provides convenient, protein-packed options perfect for quick lunches or side dishes. Don’t miss their savory Organic Marinated Mushrooms and their delightfully spiced Sliced Apples, which are fantastic on their own or as part of a larger recipe. Each product reflects Paisley Farm’s dedication to quality and flavor.
Hungry for More? Explore All My Recipes Featuring Paisley Farm Products!
Elevate Your Game Day Spread with Delicious Food
No game day is complete without an incredible array of snacks and appetizers, and my website is a treasure trove of Tailgating Recipes designed to fuel your fun. While these recipes are perfect for cheering on your favorite team, remember that you don’t need a special event to enjoy them! They’re fantastic for any casual get-together, family night, or simply when you’re craving something delicious. Dips, in particular, are the unsung heroes of party food, encouraging conversation and shared enjoyment. Here are some of our absolute favorite Game Day Snacks that are sure to be a hit:
- Touchdown Snack Mix (pictured above) – A festive and addictive mix perfect for munching.
- Cheesy Crack Bread – Pull-apart garlic bread loaded with gooey cheese.
- Philly Cheese Steak Dip – All the flavors of a classic sandwich in a warm, dippable form.
- Baked Roast Beef Sliders – Mini sandwiches packed with savory roast beef and tangy horseradish.
- Everything Bagel Dip – A creamy, savory dip inspired by everyone’s favorite bagel seasoning.
- Homemade Runzas – Savory meat and cabbage-filled pockets, perfect handheld bites.
- Award-Winning Crack Dip – A highly addictive, flavorful dip that lives up to its name.
Where to Find Paisley Farm Foods for Your Pantry
Ready to stock up on the delicious ingredients that make this Dilled Brussels Sprouts Dip so special, and explore other incredible products from Paisley Farm? Visit the official Paisley Farm Foods website for a wealth of recipes, a comprehensive list of their product offerings, and a convenient store locator to find their items near you. Stay connected and inspired all year round by following Paisley Farm on their social media channels: find them on FaceBook, Instagram, and Pinterest for continuous updates and delicious culinary ideas.
What are you waiting for? Let’s dive into the kitchen and whip up some of this incredible Dilled Brussels Sprouts Dip to kick off your next snack session! 
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Dilled Brussels Sprouts Dip
Equipment
-
Paisley Farm Dilled Brussels Sprouts, 24oz (Pack of 6)
-
Rubber Spatulas
-
KitchenAid Hand Mixer
-
Black Modern Slate Cheese Board
-
12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
Ingredients
- 1 8 ounce package cream cheese softened
- 1 cup Paisley Farm Dilled Brussels Sprouts about 1/2 of the jar, finely chopped (eighths), plus 1/2 Tablespoon juice
- 3/4 cup smoked ham sliced thin and diced into small pieces
- 1/4 teaspoon fresh dill finely chopped, optional but recommended
Instructions
-
In a mixing bowl, combine the softened cream cheese with the fresh dill. Use an electric mixer to whip these ingredients together until smooth and fluffy.
-
Add the finely chopped smoked ham, the chopped Paisley Farm Dilled Brussels Sprouts, and the reserved Brussels sprouts juice. Mix with the electric mixer until all ingredients are well combined and evenly distributed throughout the creamy base.
-
Scoop the finished dip into a serving bowl. Serve immediately with your favorite crackers, chips, or fresh vegetables.
-
Store any leftover dip covered in an airtight container in the refrigerator for up to 4 days.
Nutrition