Easy & Delicious Baked Pork Chops with Stuffing and Creamy Mushroom Gravy
Transform your dinner routine with these incredibly comforting and flavorful Baked Pork Chops with Stuffing. Featuring juicy pork chops baked to perfection in a rich, creamy mushroom soup gravy, topped with savory stuffing, this recipe is a guaranteed family favorite. It’s a simple yet satisfying meal that moves effortlessly from your stovetop to the oven, filling your home with an irresistible aroma as it cooks.
For years, this recipe for baked pork chops with stuffing has been a beloved staple in my kitchen. It’s the ideal solution for those busy weeknight dinners when you crave a meal that’s quick to prepare, incredibly comforting, and bursting with delightful flavors. The beauty of this dish lies in its simplicity and versatility, allowing you to use either convenient store-bought ingredients or your own homemade versions.
Whether you opt for a box of Stovetop stuffing and a can of condensed cream of mushroom soup for a super quick assembly, or prefer to elevate the dish with your own homemade stuffing and luscious homemade cream of mushroom soup, the outcome is always a spectacular one-pot meal that your entire family will eagerly devour. This dish truly embodies the spirit of hearty, wholesome cooking.
Pork Chop Stuffing Bake: A Casserole-Style Delight
Imagine sinking your teeth into tender, perfectly cooked pork chops, nestled in a rich, savory gravy infused with earthy mushrooms and creamy mushroom soup. Each bite is complemented by a generous topping of golden, aromatic stovetop stuffing, all coming together in a delicious chicken broth-based sauce. Sounds absolutely divine, doesn’t it? This incredibly tasty Baked Pork Chops with Stuffing recipe is as easy to make as a casserole, combining all these wonderful ingredients and flavors into one magnificent dish.
The combination of baked pork chops and stuffing is a match made in culinary heaven. Once you experience the comforting warmth and satisfying flavors of this recipe, I’m confident it will earn a permanent spot in your regular meal rotation. The baked pork chops are seasoned simply with salt and pepper, cooked until wonderfully tender, and infused with warm, inviting flavors, resulting in a truly satisfying and memorable meal.
Why This Baked Pork Chop Recipe Will Become Your New Favorite
- Bursting with Flavor: Every component of this delightful baked pork chops and dressing recipe contributes to an incredible depth of flavor. From the savory chicken broth that forms the base of the gravy, to the perfectly juicy pork chops, and the soft, traditional stuffing, each spoonful is an experience. The earthy notes of mushrooms and the creamy texture of the soup elevate this dish to something truly special.
- Incredibly Easy to Prepare: Don’t let the gourmet taste fool you; this recipe is surprisingly simple. The process involves just a few straightforward steps: first, a quick sear of the pork chops in a skillet to lock in juices and develop a golden crust, followed by transferring them to the oven with the creamy mushroom base and a generous topping of stuffing. Dinner can be on the table in less than an hour, making it perfect for busy evenings.
- Truly Family-Friendly: This dish is the epitome of “family-friendly comfort food.” It’s a meal that appeals to all ages, from the pickiest eaters to the most discerning palates. The tender pork, savory gravy, and familiar stuffing create a harmonious combination that everyone will love. It’s especially wonderful for relaxed family meals at home, perhaps a cherished Sunday dinner tradition.
- Highly Versatile for Customization: Get creative in the kitchen and personalize this recipe to your family’s preferences! You can easily transform it into an even more complete one-pot meal by adding vegetables like peas, corn, green beans, or carrots directly into the gravy. Don’t stop there – experiment with different types of creamy soups (like cream of chicken or celery) and various stuffing flavors (such as herb, cornbread, or sage). This recipe adapts beautifully to all kinds of delicious variations, ensuring it never gets boring!
Essential Ingredients for Your Pork Chop Bake
Gathering the right ingredients is key to creating this mouthwatering baked pork chop and stuffing casserole. Here’s what you’ll need:
- Salt and Pepper: These fundamental seasonings are crucial for bringing out the natural flavors of the pork chops and ensuring they are well-seasoned. Don’t underestimate their power!
- Pork Chops: You’ll need four thick-cut pork chops, ideally about ¾-inch thick. I highly recommend using bone-in pork chops as the bone adds extra flavor and helps keep the meat incredibly tender and juicy during baking. Boneless thick-cut chops also work well if preferred.
- Olive Oil: Essential for searing the pork chops, creating a beautiful golden-brown crust and locking in moisture before they go into the oven.
- Chicken Broth: This liquid gold is used to deglaze the pan after searing, capturing all those delicious browned bits (fond) from the bottom of the skillet. This adds an incredible depth of flavor to your gravy. Feel free to use homemade chicken or vegetable stock, or a good quality store-bought broth.
- Cream of Mushroom Soup: The star of our creamy gravy! I personally love using my homemade cream of mushroom soup whenever I have it prepared or in the freezer, as it offers unparalleled richness. However, a canned condensed cream of mushroom soup works perfectly for convenience. For a delightful twist, you can also try other creamy soups, such as my amazing homemade cream of celery soup.
- Milk: Regular dairy milk adds a wonderful creaminess and richness to the gravy, helping to create that luscious texture. For a dairy-free alternative, unsweetened soy milk or oat milk can be used.
- Mushrooms: A 4-ounce can of sliced mushrooms (drained) is incredibly convenient and something I always keep in my pantry. If you prefer, freshly sliced button or cremini mushrooms can also be used, adding a lovely fresh texture and flavor to the dish.
- Stovetop Stuffing: One six-ounce box of Stovetop Stuffing mix is all you need. Be sure to prepare the stuffing according to the package directions *before* you begin the pork chop recipe, so it’s ready to layer on top. This is also a fantastic way to utilize any leftover homemade stuffing from holiday meals, allowing you to get creative with different herb or bread flavors!
How to Bake Pork Chops and Stuffing: Step-by-Step Guide
Creating this comforting meal is straightforward. Follow these simple steps for perfectly tender pork chops and flavorful stuffing:
Preparation & Searing the Pork Chops
First, begin by preheating your oven to 400 degrees Fahrenheit (200°C). This ensures it’s ready for baking once the pork chops are seared. In a sturdy cast-iron skillet (which can go directly from stovetop to oven), heat about 3 tablespoons of olive oil over medium-high heat until it shimmers. While the oil heats, generously sprinkle both sides of your thick-cut pork chops with salt and freshly ground black pepper.
Once the skillet and oil are hot, carefully place the seasoned pork chops into the pan. Sear each pork chop for approximately six minutes per side. This crucial step creates a beautiful, caramelized crust and locks in the juices, ensuring incredibly tender and flavorful chops.
Crafting the Creamy Mushroom Gravy Base
After searing, remove the pork chops from the pan and set them aside on a plate. Now, pour ½ cup of chicken broth into the hot skillet. Immediately begin to deglaze the pan by scraping up all those delicious browned bits (the “fond”) from the bottom of the pan with a wooden spoon or spatula. These bits are packed with flavor and will contribute immensely to your gravy.
Next, add the can of cream of mushroom soup, 1 soup can of milk, and the drained can of mushrooms to the pan. Whisk all these ingredients together thoroughly until they are fully combined and the gravy base is smooth and creamy. Bring it to a gentle simmer, stirring occasionally.
Returning Chops and Adding Stuffing
Carefully return the seared pork chops to the pan, nestling them into the creamy mushroom gravy. Use a spoon to baste some of the mushroom soup mixture over the tops of each pork chop. This helps ensure they remain incredibly tender and juicy as they finish cooking in the oven, preventing them from drying out.
Generously top each pork chop with the pre-prepared stuffing. Make sure the stuffing is evenly distributed for maximum flavor and texture. To prevent the stuffing from burning or becoming too dry during baking, cover the pan tightly with aluminum foil or a fitted lid.
Baking to Perfection
Transfer the covered skillet to your preheated oven and bake for 25 minutes. This allows the pork chops to finish cooking through in the creamy gravy and the flavors to meld beautifully. After 25 minutes, carefully remove the foil or lid and continue to bake the pork chops uncovered for an additional five minutes. This final step helps the stuffing achieve a delightful, slightly crispy golden-brown top, adding wonderful texture to the dish.
Finally, remove from the oven and serve these delicious Baked Pork Chops with Stuffing warm. They pair wonderfully with your favorite side dishes and veggies. For the ultimate “full-on comfort mode” experience, serve them alongside creamy mashed potatoes – no extra gravy needed, as this dish creates its own rich, savory sauce!
Save This Recipe: Pin It for Later!
Don’t forget to save these incredible pork chops and stuffing made in the oven for the next time you’re craving your favorite comfort foods. This recipe is fantastic for easy weeknight meals and is sure to impress everyone at your table. Pin it now so you can easily find it whenever that comfort food craving strikes!
Expert Tips & Delicious Variations for Your Pork Chop Bake
Elevate your Baked Pork Chops with Stuffing with these helpful tips and creative variations:
- Achieve Perfect Doneness: Always ensure your pork chops are cooked to an internal temperature of 145 degrees Fahrenheit (63°C) for optimal tenderness and safety. Use a meat thermometer inserted into the thickest part of the chop, avoiding the bone. After removing from the oven, let the pork chops rest for a few minutes before serving; this allows the juices to redistribute, resulting in even juicier meat.
- Explore Different Creamy Soups: While cream of mushroom soup is classic, don’t hesitate to experiment with other creamy varieties. Cream of celery soup offers a subtle, aromatic flavor, while cream of chicken soup provides a familiar, hearty base. You could also try cream of broccoli for an added vegetable boost or even a homemade gravy for a truly bespoke touch.
- Variety in Stuffing Flavors: The stuffing component is incredibly flexible. Beyond the classic savory herb or chicken flavors, consider unique options like sage, cornbread, savory herbs with garlic, or even seasonal choices like apple & cranberry for a hint of sweetness. Using leftover homemade stuffing from holidays is an excellent way to repurpose and enjoy those cherished flavors again.
- Alternative Baking Methods: If you don’t own a cast-iron skillet that can go from stovetop to oven, simply prepare the pork chops and gravy in a regular oven-safe skillet on the stovetop. Then, transfer the contents to a suitable casserole dish before adding the stuffing and baking in the oven. This ensures you still get that perfect bake.
- Garnish and Serve with Style: A sprinkle of fresh herbs adds a vibrant touch and enhances the overall aroma and flavor of the dish. Consider fresh parsley, thyme, rosemary, or sage. For a delightful autumnal pairing, serve these mouthwatering pork chops alongside cooked sliced apples, which complement the savory pork beautifully.
- Make it a Complete Meal: For a true one-pot experience, consider adding chopped vegetables such as carrots, celery, or green beans directly to the gravy mixture before baking. This adds nutritional value and makes for an even more convenient cleanup.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover and warm gently in the oven or microwave until heated through, adding a splash of chicken broth or milk if the gravy has thickened too much.
More Comforting Recipes You Will Love
If you enjoyed this hearty pork chop dish, be sure to explore these other delicious and comforting recipes from our collection:
- Crispy Breaded Pork Cutlets
- Homemade Corn Pie Casserole
- Flavorful Bacon-Wrapped Pork Loin with Sauerkraut Stuffing
- Easy Chicken Cordon Bleu Casserole
- Mom’s Classic Broccoli, Rice, and Cheese Casserole
- Rich Swiss Cheese Mushroom Runza Casserole
- Classic Pork Chops with Mushroom Gravy
- Simple Baked Chicken with Wild Rice Stuffing
I sincerely hope you enjoy making and savoring these delightful baked pork chops with stuffing as much as my family and I do. They are truly a comforting meal that brings warmth and happiness to any table. Now, let’s get right to the detailed recipe below! Enjoy your cooking! 
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Print Recipe
Baked Pork Chops with Stuffing
Equipment
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Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black
Ingredients
- 3 Tablespoons Olive oil
- 4 thick cut Pork Chops about 3/4″ thick, bone-in recommended
- Salt & Pepper
- 1/2 cup chicken stock
- 1 can cream of mushroom soup *see note, or 2 ½ cups homemade
- 1 soup can of milk or dairy-free alternative
- 1 4 ounce can mushrooms drained, or fresh sliced mushrooms
- 1 6 ounce box of Stovetop Stuffing, prepared **see note, or leftover homemade stuffing
Instructions
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Preheat oven to 400 degrees Fahrenheit (200°C).
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In a cast-iron skillet (or oven-safe skillet), heat 3 tablespoons of olive oil over medium-high heat until shimmering. Sprinkle salt and pepper generously on both sides of each pork chop.
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Carefully sear each pork chop for approximately 6 minutes on each side until golden brown and a crust forms.
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Remove the seared chops from the pan and set aside. Pour 1/2 cup of chicken stock into the hot pan and immediately deglaze, scraping up all the flavorful browned bits from the bottom.
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Add the cream of mushroom soup, milk (using the soup can as a measure), and drained mushrooms to the pan. Whisk well to combine everything into a smooth, creamy gravy.
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Return the seared pork chops to the pan, nestling them into the gravy. Spoon some of the mushroom soup gravy over the tops of each chop to keep them moist.
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Generously top each pork chop with the prepared stuffing. Cover the pan tightly with aluminum foil or a lid to prevent the stuffing from drying out.
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Bake in the preheated oven for 25 minutes. Then, remove the foil/lid and bake for an additional 5 minutes to crisp up the stuffing slightly.
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Serve immediately while hot, garnished with fresh herbs if desired.
Notes
** Use any flavor of stovetop stuffing that you like; the sage flavor is a personal favorite if you can find it. This recipe is also a fantastic way to repurpose and enjoy any leftover homemade stuffing from holiday meals.
Cooking time will depend on the exact thickness of your pork chops. Pork loin chops should be cooked to an internal temperature of 145 degrees F (63°C) for optimum tenderness and food safety. Always use a meat thermometer to verify.
If you don’t have a cast iron skillet or an oven-safe skillet, prepare the searing and gravy steps in a regular skillet on the stovetop, then transfer the seared pork chops and gravy to a casserole dish (9×13 inch is ideal) before topping with stuffing and baking.
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