The Ultimate PB&J Oatmeal Cookie Bars: A Nostalgic & Easy Recipe
Peanut Butter Oatmeal Cookie Bars swirled with vibrant grape jelly — the quintessential treat for the peanut butter and jelly enthusiast in your life! These delightful PB&J Oatmeal Cookie Bars perfectly capture the essence of a classic peanut butter and jelly sandwich, infused with the comforting chewiness of an oatmeal cookie. Baked into simple, satisfying dessert bars, they are a delicious indulgence suitable for any moment, from a morning pick-me-up to a late-night craving. Imagine the soft, chewy peanut butter base, the sweet fruit swirl, and the wholesome texture of oats all coming together in one irresistible bite. These bars are not just a dessert; they’re a slice of pure comfort, combining familiar flavors with a satisfyingly chewy texture that will transport you straight back to cherished childhood memories.
A Childhood Memory Reimagined in Every Bite
Do you remember those childhood days filled with the simple joy of a peanut butter and jelly sandwich? For many, it was the ultimate lunchtime staple, a reliable and comforting presence in school lunchboxes across the nation. My brother, for instance, was a dedicated fan, packing the classic PB&J for elementary school lunch every single day without fail. His preferred combination was quite specific: creamy Jif Peanut Butter paired with luscious Welch’s Grape Jelly, all nestled between slices of soft white bread. It was a ritual, a comfort, and undoubtedly, a definitive taste of home that he never tired of.
Interestingly, I was a bit of an anomaly back then. While my peers happily munched on their sandwiches, I’d arrive at school with a trusty thermos filled with warm soup – a testament to my incredibly patient mother who indulged my unique and perhaps unconventional preferences. (Love you, Mom!! xo) It took me a little longer to truly appreciate the magical duo of peanut butter and jelly. My own love affair with this iconic combination blossomed much later in life, evolving from childhood indifference to a genuine culinary affection. Now, I find myself constantly seeking new ways to enjoy this classic, and these oatmeal cookie bars are a perfect testament to that evolved appreciation.
My Evolved Love Affair with Peanut Butter & Jelly
My true love affair with peanut butter and jelly began much later than my brother’s, proving that good things often come to those who wait! I can’t pinpoint the exact moment, but I vividly recall reaching for that classic combination one day, not for lunch, but as a spontaneous snack, accompanied by a frosty glass of milk. The experience was nothing short of amazing! It was a revelation – the perfect blend of salty peanut butter, sweet fruit jelly, and the cool, creamy milk created a harmony of flavors I had somehow overlooked in my younger years. From that day on, I became a convert, appreciating the simple yet profound satisfaction that a good PB&J can deliver.
While I wouldn’t call myself a fanatic or someone who eats it every day, I certainly enjoy an occasional PB&J sandwich when the craving strikes. And when I do, it has to be done *my* way, adhering to a very specific set of rules: always with that essential cold glass of milk, and crucially, it MUST feature the distinct, sweet tang of grape jelly and the familiar, comforting creaminess of Jif peanut butter. There’s just something about that particular combination that brings back a profound sense of nostalgia and pure, unadulterated satisfaction. This personal preference directly influenced the creation of these delicious PB&J Oatmeal Cookie Bars, ensuring they embody my favorite flavor profile.
Introducing PB&J Oatmeal Cookie Bars: A Beloved Recipe Creation
The inspiration for these magnificent PB&J Oatmeal Cookie Bars first struck me back in 2017. The original concept hailed from a talented blogger friend, and the recipe came highly recommended by several other trusted food blogger buddies in my circle. While their initial versions traditionally called for strawberry jam, I knew immediately that these bars needed a personal touch to truly capture the magic of my favored PB&J experience. So, I made a conscious decision to craft them precisely how I savor my classic peanut butter and jelly sandwich – with luscious, sweet grape jelly. What can I say? I like what I like, and grape jelly holds a special place in my heart when it comes to this iconic flavor pairing.
These bars are more than just a dessert; they’re a delightful fusion of textures and flavors that truly hit the spot. The soft, chewy oatmeal cookie base provides a wholesome and comforting foundation, while the rich peanut butter layer and sweet grape jelly swirl create a symphony for the taste buds. Each bite offers a satisfying combination of chewiness from the oats, creaminess from the peanut butter, and a burst of fruity sweetness from the jelly. They’re incredibly satisfying and evoke a sense of nostalgic comfort that’s hard to beat. Perfect for a quick snack, a delightful addition to a lunchbox, or a simple yet impressive dessert after dinner, these bars are versatile and universally loved by all ages.
If your pantry is well-stocked with peanut butter, and you’re constantly seeking new ways to enjoy it, you’re in luck! I have an array of other fantastic peanut butter recipes that are sure to become new favorites and help you explore the versatility of this beloved ingredient:
Peanut Butter Fudge offers a dense, creamy indulgence that melts in your mouth;
Reese’s Peanut Butter Cup Cookies bring a beloved candy into cookie form, perfect for chocolate and peanut butter fans;
and for a no-fuss option that requires absolutely no baking, these No-Bake Peanut Butter Chocolate Cookie Bars are always a quick and easy hit. Explore these recipes and satisfy all your peanut butter cravings with these tried-and-true treats!
Essential Ingredients for Your Delectable PB&J Oatmeal Cookie Bars
Crafting these irresistible PB&J Oatmeal Cookie Bars requires a few simple, common ingredients you likely already have on hand. Each component plays a vital role in achieving the perfect balance of flavor and texture. The full measurements and detailed instructions can be found in the printable recipe card at the bottom of this post, but let’s delve into what makes each ingredient crucial for the ultimate cookie bar experience.
- All-Purpose Flour: This forms the foundational structure of our chewy cookie bars. Using standard all-purpose flour ensures a tender yet sturdy base that holds up beautifully to the rich peanut butter and sweet jelly layers. Always measure your flour accurately, preferably by weight or using the spoon-and-level method, to prevent dense or dry bars.
- Baking Soda: A key leavening agent, baking soda reacts with the brown sugar and other acidic ingredients to give our bars a soft, slightly chewy texture and a subtle rise. This helps create that delightful, melt-in-your-mouth quality characteristic of a great cookie bar.
- Rolled Oats: The heart of our “oatmeal cookie” designation and crucial for that signature chewy texture! I highly recommend using either quick rolled oats or old-fashioned rolled oats for this recipe. Both varieties provide that classic chewy texture and wholesome flavor that makes these bars so comforting. It’s important to avoid steel-cut oats for this recipe, as their coarser texture and significantly longer cooking time aren’t suitable for achieving the desired consistency in these quick-bake bars.
- Brown Sugar: Whether you choose light or dark brown sugar, its molasses content is absolutely essential. Brown sugar contributes significantly to the moistness, chewiness, and rich, caramelized flavor of the cookie dough, complementing the peanut butter beautifully. It also helps the bars stay soft and tender long after baking.
Pure Vanilla Extract: Vanilla is a universal flavor enhancer that brings warmth, depth, and a touch of sophistication to nearly any baked good. A good quality pure vanilla extract will elevate the overall taste profile of these bars, harmonizing wonderfully with both the nutty peanut butter and the sweet fruit jelly, creating a more complex and inviting flavor.
Large Egg: The egg acts as a crucial binder in our cookie dough, holding all the ingredients together and contributing significantly to the structure, richness, and overall texture of the bars. It also adds a bit of moisture and helps with emulsification. Always use a large egg for consistency in baking recipes unless otherwise specified, as egg size can impact the final result.
Unsalted Butter (Softened): Softened butter is absolutely crucial for creating a smooth, creamy, and well-aerated dough. When butter is at room temperature, it creams easily with sugars, incorporating air and resulting in a tender crumb. While I typically prefer unsalted butter to have precise control over the salt content in my baking, salted butter can also be used; just be mindful of potentially reducing any additional salt if the recipe calls for it.
Grape Jelly: This is where personal preference truly shines! I specifically call for one cup of classic grape jelly in this recipe to evoke that nostalgic, classic PB&J flavor I cherish. However, the true beauty of these jelly bars lies in their adaptability. Feel free to use your absolute favorite jelly or jam – sweet strawberry preserves, tangy raspberry jam, apricot jam, or any other fruit spread you enjoy on your sandwiches will work wonderfully. Don’t be afraid to experiment and find your perfect fruit pairing!
Peanut Butter: The other undeniable star of the show! I typically use crunchy peanut butter for the oatmeal peanut butter cookie dough, as I personally love the added texture and nutty bite it provides within the chewy bar. However, if you prefer the smooth, uniform consistency of creamy peanut butter, it works equally well and will yield a slightly different mouthfeel. Just ensure you’re using a standard, shelf-stable peanut butter (like Jif or Skippy) that doesn’t separate. Natural peanut butters, with their tendency to separate oil, can alter the dough’s consistency and may not yield the best results for this particular recipe.
Crafting Your Delightful Jelly Cookie Bars: A Detailed Step-by-Step Guide
Making these incredibly satisfying and nostalgic PB&J Oatmeal Cookie Bars is a straightforward process, perfect for bakers of all skill levels. With just a few simple steps, you’ll be well on your way to enjoying these delicious treats. Follow these instructions carefully for a guaranteed delicious outcome:
1. Prepare Your Baking Pan: Begin by preheating your oven to 350 degrees Fahrenheit (175°C). This ensures your oven is at the correct temperature when the bars are ready to bake, promoting even cooking. Next, meticulously line a 13×9 inch baking pan with aluminum foil. It’s crucial to leave a generous overhang of foil on all sides; these extended edges will act as convenient “handles,” allowing you to easily lift the entire slab of baked bars out of the pan once they’ve cooled. Once lined, lightly grease the foil with butter or a non-stick cooking spray. This extra step is vital to prevent any sticking, ensuring your bars release perfectly.
2. Create the Perfect Cookie Dough: In the spacious bowl of an electric mixer fitted with the paddle attachment (or using a reliable hand mixer if you prefer), combine the softened butter, brown sugar, and vanilla extract. Beat these ingredients together on low speed until the mixture becomes wonderfully smooth, light, and creamy. This creaming process is crucial for incorporating air and creating a light, tender dough base. Next, beat in the large egg until it is just combined and fully integrated into the mixture. Finally, add your choice of peanut butter and mix until it’s fully incorporated, ensuring there are no streaks. In a separate, medium-sized bowl, whisk together the all-purpose flour and baking soda to ensure they are evenly distributed. Gradually add these dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough, as this can develop the gluten too much, leading to tough rather than tender bars. Gently fold in the rolled oats until they are evenly distributed throughout the dough.
3. Layer the Bars for Flavor: Reserve about 1/2 cup of the prepared cookie dough. This small, specific portion will be used for the delicious, crumbly topping later. Press the remaining, larger portion of dough evenly and firmly into the bottom of your prepared 13×9 inch baking pan. Use your hands or the back of a spoon to ensure a compact and uniform base layer across the entire pan. This even base is key for consistent baking and a well-structured bar. Once the base is spread, carefully spoon your grape jelly (or your chosen jam) over the top of the dough, spreading it gently to create an even layer from edge to edge. A small border around the edges is fine if you prefer.
4. Add the Crumbly Topping: Take the reserved 1/2 cup of dough. Pinch off small, irregular pieces or “globs” of the dough and artfully scatter them over the top of the jelly layer. These dough pieces will bake into delicious, slightly crumbly peanut butter cookie bits, adding fantastic texture and visual appeal to your finished bars. Don’t worry about perfection here; the rustic look adds to their homemade charm.
5. Bake to Golden Perfection: Carefully place the baking pan into your preheated oven. Bake for approximately 35 minutes. Baking time can vary slightly depending on the calibration of your oven, so it’s always a good idea to keep a watchful eye on them. The bars are ready when the top turns a beautiful golden brown and a toothpick inserted into the center of the cookie portion (be sure to avoid probing directly into the jelly layer) comes out clean, indicating the dough is fully cooked through and perfectly tender.
6. Cool and Cut with Care: Once baked, remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. This cooling step is absolutely crucial; warm bars will be very crumbly and difficult to cut cleanly, potentially falling apart. Allow them to cool for at least 2-3 hours, or even better, overnight, for the best results. Once fully cooled and set, grab the foil overhangs and carefully lift the entire slab of bars out of the pan. Place them on a sturdy cutting board and use a sharp knife (a serrated knife can work wonders for clean cuts) to slice them into your desired size squares. Enjoy these delightful peanut butter and jelly oatmeal cookie bars as a comforting snack, a satisfying dessert, or a delightful treat any time of the day!
Love It? Pin It! Share the Joy of These Irresistible Bars!
If you’re as smitten with this recipe for peanut butter bar cookies as I am, you’ll want to make sure it’s always at your fingertips! Don’t let this fantastic recipe get lost in the depths of your browser tabs. Make sure to save it for later when that PB&J craving hits. Pin this delicious PB&J Oatmeal Cookie Bars recipe to your favorite Pinterest recipe board before you go. Sharing is caring, and your friends and followers will undoubtedly thank you for introducing them to this incredible, nostalgic, and utterly satisfying treat. It’s perfect for sharing with loved ones or simply keeping all to yourself!
Frequently Asked Questions About These PB&J Oatmeal Cookie Bars
Here are some common questions about these delightful PB&J Oatmeal Cookie Bars, along with helpful answers to ensure your baking success and maximum enjoyment:
- Do PB&J crumble bars need to be refrigerated? For optimal freshness and texture, these dessert bars can be stored in an airtight container at room temperature on your kitchen counter for about 3-4 days. This allows the flavors to meld beautifully and maintains a soft, chewy consistency. If you live in a very warm, humid climate or simply prefer a firmer bar, you can certainly refrigerate them, but be aware they might become a bit harder and denser. For longer storage, these bars freeze beautifully! Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 2-3 months. Thaw at room temperature for a quick and convenient treat.
- Why are oatmeal bars considered healthy? While these peanut butter oatmeal bars are undeniably a delightful treat, they can definitely be part of a balanced diet, especially when enjoyed in moderation. The inclusion of rolled oats is a major nutritional plus! Oatmeal is naturally rich in dietary fiber, which aids digestion, promotes gut health, and helps keep you feeling full and satisfied for longer periods, preventing overeating. It also provides essential vitamins, minerals, and sustained energy. The peanut butter contributes protein and healthy fats, which are important for satiety and overall well-being. It’s all about mindful indulgence and appreciating the wholesome components within a delicious dessert.
- What else can you put peanut butter and jelly on? This is a fun question because the possibilities for PB&J beyond the classic sandwich and these amazing cookie bars are almost endless! Think about spreading it on toasted bagels or English muffins for a hearty breakfast, swirling it into your morning hot oatmeal or yogurt for added flavor and texture, topping fluffy pancakes or crispy waffles, or even incorporating it into homemade muffins or scones for a delightful baked twist. For a healthier snack, try dipping apple slices or celery sticks into a dollop of peanut butter and a swirl of jelly. You can even get creative and use it in savory applications, like a base for a chicken marinade with a touch of chili, or as a glaze for pork.
- How many calories are in peanut butter oatmeal bars? The calorie count for any homemade baked good, including these peanut butter oatmeal bars, will naturally vary depending on the size of your individual serving and the specific ingredients you use (e.g., full-sugar jelly vs. reduced-sugar, crunchy vs. creamy peanut butter). Generally, they will be quite similar to traditional peanut butter and jelly oatmeal cookies. Instead of overly focusing on strict calorie counts, I encourage you to enjoy these delicious treats mindfully, allowing yourself a delightful indulgence once in a while. To manage portions effectively, consider cutting this perfect dessert into smaller squares so you can savor a little bit at a time without any unnecessary stress about calories. Please remember that nutritional information provided is typically an estimate, so focus on the enjoyment and satisfaction of this homemade delight!
Creative Substitutions and Delicious Variations for Your Bars
One of the best things about these PB&J Oatmeal Cookie Bars is how incredibly adaptable they are. Don’t hesitate to get creative with your ingredients to suit your taste, dietary preferences, or simply to explore new flavor combinations! Here are some fantastic substitutions and exciting variations to inspire your next batch:
- Jelly & Jam Choices: While I’m personally partial to the classic grape jelly for that authentic PB&J experience, this recipe is incredibly versatile. Feel free to switch up your jelly bars by using sweet raspberry jam, rich strawberry preserves, tangy apricot jam, a vibrant blueberry spread, or any other favorite fruit spread you happen to have on hand. Each choice will imbue the bars with a unique and delightful flavor profile!
- Nut Butter Alternatives: If you’re not a fan of traditional peanut butter, or if you’re catering to a nut allergy, you can easily substitute it. Creamy peanut butter works just as well as crunchy, simply providing a smoother texture throughout the bar. For a different flavor, try almond butter, cashew butter, or even sunflower seed butter (for a nut-free option) for another delicious way to prepare this sweet treat. Ensure your chosen butter is a no-stir variety for best results.
- Boost the Crunch Factor: For those who absolutely love extra texture in their baked goods, consider adding about 1/2 cup of finely chopped peanuts (or other complementary nuts like walnuts or pecans) to the peanut butter mixture when you fold in the oats. This addition will provide an even greater crunch and a deeper, roasted nut flavor to every bite.
- Extra Peanut Butter Indulgence: If you’re a true peanut butter connoisseur and simply can’t get enough, you can enhance the flavor further! Try gently folding in a handful of peanut butter chips into the cookie dough along with the oats, or melt a few tablespoons of peanut butter and drizzle it over the cooled bars for an additional layer of classic peanut butter goodness.
- Sweet & Salty Twist: For a sophisticated flavor contrast, a sprinkle of flaky sea salt over the top of the bars just after baking (while still warm, so it adheres) can beautifully balance the sweetness of the jelly and peanut butter, adding a delightful and unexpected gourmet touch.
- Chocolate Lover’s Delight: For an ultimate indulgent variation, consider folding in a handful of mini chocolate chips or chopped milk/dark chocolate into the cookie dough alongside the oats. Peanut butter and chocolate is a timeless match made in heaven, and these bars are no exception to that delicious rule!
Pro Tips & Tricks for Achieving Perfect PB&J Oatmeal Cookie Bars Every Time
Achieving bakery-quality PB&J Oatmeal Cookie Bars that are consistently soft, chewy, and utterly delicious is easier than you think, especially with these expert tips and tricks:
- Room Temperature Ingredients are Your Best Friend: This is a golden rule in baking, and it applies strongly here! Ensure your butter and peanut butter are at true room temperature before you begin mixing. Softened butter creams beautifully with sugar, incorporating air to create a light, airy base for your dough. Room temperature peanut butter blends seamlessly with other ingredients, preventing a lumpy or uneven dough, and ensuring a uniform texture in your finished bars.
- Choose the Right Oats for Texture: For the ideal chewy texture that defines these oatmeal cookie bars, stick to rolled oats – either quick-cooking (not instant!) or old-fashioned. Both varieties provide that satisfying chewiness. It’s crucial to avoid instant oats, which are heavily processed and can become mushy, and steer clear of steel-cut oats, as their dense, unrolled texture simply won’t soften properly within the baking time for these bars.
- Avoid the Dreaded Overmixing: Once you add the flour and oats to your wet ingredients, mix until *just* combined. Overmixing the dough can develop the gluten in the flour too much, leading to tough, dense, and less enjoyable bars instead of the desired soft and chewy ones. Mix only until no streaks of dry ingredients remain.
- Spread Layers Evenly for Consistency: Take your time to press the bottom cookie dough layer evenly and firmly into the prepared pan. A uniform base ensures consistent baking throughout the pan and results in a beautifully structured bar. The same goes for spreading the jelly – an even layer means every single bite gets a perfect ratio of peanut butter and sweet fruit jelly, enhancing the overall flavor experience.
- Patience is a Virtue: Cool Completely Before Cutting: This might be the hardest tip to follow, but it’s one of the most important! It’s incredibly tempting to dive into warm bars straight from the oven, but they will be very crumbly and difficult to cut cleanly, potentially falling apart. Allow the bars to cool *completely* in the pan on a wire rack, preferably for several hours or even overnight, before attempting to lift them out using the foil handles and slicing them into neat squares. This cooling period allows the bars to set, firm up, and become perfectly sliceable.
- Proper Storage for Lasting Freshness: Once cooled and cut, store your PB&J Oatmeal Cookie Bars in an airtight container at room temperature to keep them fresh, soft, and chewy for several days. This makes them excellent for packing in lunchboxes, serving as an after-school snack, or grabbing as a quick, comforting breakfast on the go.
More Irresistible Dessert Bars to Love from Our Kitchen
If you’ve fallen in love with the sheer convenience, delightful texture, and incredible deliciousness of dessert bars, you’re in for a treat! Their easy-to-make nature, simple serving, and perfect portion sizes make them an ideal choice for any occasion, from casual gatherings to special celebrations. Here are more fantastic bar recipes from our kitchen to add to your baking repertoire, each offering a unique flavor and texture profile that is sure to become a new favorite:
- Sweet & Salty Brownies (pictured above): These are a truly indulgent experience, combining the richness of dark chocolate brownies with the unexpected crunch and savory notes of pretzels and potato chips for an unforgettable taste sensation.
- Iced Snickerdoodle Bars: Enjoy all the warm, comforting cinnamon-sugar goodness of classic snickerdoodle cookies, but in an incredibly easy-to-serve bar form, generously topped with a sweet, delicate glaze.
- Classic Nanaimo Bars: A beloved Canadian no-bake classic featuring a rich, crumbly chocolate-coconut base, a decadent creamy custard filling, and a smooth, glossy chocolate ganache topping.
- Fresh Orange Bars: Bright, zesty, and incredibly refreshing, these bars are bursting with natural citrus flavor, making them a perfect, light treat, especially for warmer days.
- Raisin Spice Bars: Comforting and wonderfully aromatic, these bars are packed with plump, juicy raisins and a blend of warm, inviting spices, evoking a true sense of cozy nostalgia with every bite.
- No Bake Chocolate Peanut Butter Cookie Bars: For when you need a quick, delicious fix without turning on the oven, these combine the two most classic and adored flavors—peanut butter and chocolate—effortlessly.
- Scotcheroo Pinwheels: A fun, creative, and visually appealing twist on the classic Scotcheroo, these offer the same crispy, sweet, and irresistible peanut buttery goodness in a delightful pinwheel shape.
- Hazelnut Bars: A rich, deeply flavorful, and nutty option for those who adore the distinct, earthy taste of hazelnuts, presented in a convenient and delicious bar format.
There’s a reason why these PB&J Oatmeal Cookie Bars are consistently hailed as one of the best peanut butter cookie bar recipes you’ll ever make. They’re truly more than just a dessert; they’re a slice of comfort, a delightful journey back to simpler times, and a guaranteed crowd-pleaser. Reminiscent of those beloved PB&J sandwiches from childhood, this easy-to-prepare dessert is destined to become a firm family favorite in your household. These bars are perfectly suited for busy moms looking for easy peanut butter desserts that don’t compromise on flavor, quality, or that heartwarming, homemade touch.
The most challenging decision you’ll face is deciding the perfect occasion to whip up this easy treat, as they are truly versatile. Will it be during the festive Christmas season for a comforting holiday bake that stands out from the usual? Or perhaps throughout the busy school year as an irresistible after-school snack that will instantly bring smiles and satisfied tummies to hungry faces? Maybe they’ll be your star contribution to the next bake sale, guaranteed to sell out quickly and earn rave reviews. No matter the timing, these bars deliver on taste, nostalgia, and pure, unadulterated baking joy that everyone will adore.
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Print Recipe
PB&J Oatmeal Cookie Bars
Equipment
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Rubber Spatulas
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Kitchenaid Stand Mixer
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KitchenAid Hand Mixer
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9×13 Pyrex Baking Dish with a Lid
Ingredients
- 2 sticks of butter softened
- 1 1/2 cups brown sugar
- 1/2 cup crunchy peanut butter
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 1 egg
- 2 cups all purpose flour
- 2 cups of rolled oats
- 1 cup grape jelly
Instructions
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Preheat oven to 350 degrees. Line a 13 x 9 baking pan with foil, leaving a little extra over the edge of the dish. Grease foil with butter.
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In a mixer, beat butter, brown sugar, and vanilla until smooth. Beat in egg. Mix in peanut butter. Slowly add in flour and baking soda, mix until incorporated. Fold in oats.
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Set aside 1/2 cup of the dough, and press the rest of it into the bottom of your prepared pan.
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Spread jelly over the top of the dough.
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Pinch off pieces of reserved dough and drop them on top of the jelly.
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Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
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Cool. Grab edges of the foil and pull the bars out of the pan for easy cutting. Cut into squares.
Notes
Nutrition
This recipe for PB&J Oatmeal Cookie Bars was originally posted on June 7, 2017. It has since been thoroughly updated and revised to improve user experience, add valuable culinary insights, expand on helpful tips, and provide greater detail for a seamless baking process, and was re-shared on February 27, 2023, ensuring it continues to bring joy to bakers everywhere.
