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Death by Chocolate Cookies: Your Easiest Path to Triple Chocolate Bliss

Unless you’re one of the rare few who dislikes chocolate (and if so, prepare for a delightful surprise!), these Death by Chocolate Cookies are about to become your new go-to treat. Their name isn’t just a catchy phrase; it’s a promise of an intensely rich, deeply satisfying chocolate experience that will curb even the most powerful cravings. Imagine sinking your teeth into a perfectly soft, chewy cookie bursting with a symphony of chocolate flavors. This isn’t just a cookie; it’s a moment of pure, unadulterated bliss.

What makes these chocolate cookies truly exceptional is their incredible simplicity. Using a humble box of devil’s food cake mix as a shortcut, you can whip up a batch of these extraordinary treats in mere minutes. They are perfect for impromptu dessert needs, busy weeknights, or simply when that insatiable chocolate craving hits hard and fast. So, go ahead, prepare a big glass of cold milk or brew your favorite “cuppa” (coffee or tea), and get ready to indulge in the ultimate easy triple chocolate cookie. Take our word for it – these delightful morsels will more than do the trick!

Why You Absolutely Need to Try These Easy Chocolate Cookies

There are countless reasons why these Death by Chocolate Cookies have earned their legendary status among chocolate lovers and busy bakers alike. Their irresistible charm lies in a combination of profound flavor, delightful texture, and unparalleled ease.

Unforgettable Chocolate Flavor: The “Death by Chocolate” moniker isn’t an exaggeration. This recipe layers rich devil’s food cake mix with generous amounts of semi-sweet, milk, and dark chocolate chips. The result is a complex, multi-dimensional chocolate profile that hits every note – from sweet and creamy to deep and slightly bitter. Each bite is an explosion of intense cocoa goodness.
Effortless Baking with a Cake Mix: The true genius of this recipe lies in its simplicity. By starting with a devil’s food cake mix, you bypass many steps of traditional cookie baking, such as measuring multiple flours, leavening agents, and sugars. This shortcut makes the recipe incredibly beginner-friendly and reduces preparation time significantly, allowing you to enjoy fresh-baked cookies in no time.
Remarkably Quick to Make: Time is often a luxury, and this recipe respects that. With just 3 minutes of active prep time and a quick 10-minute bake, you can go from craving to cookie heaven in less than 15 minutes. It’s the ideal solution for last-minute guests, unexpected cravings, or when you simply don’t have hours to spend in the kitchen.
Perfectly Soft and Fudgy Texture: These cookies are celebrated for their incredible texture. They are wonderfully soft, moist, and delightfully fudgy, with a slight chewiness at the edges. The melted chocolate chips create gooey pockets throughout the cookie, adding to the luxurious mouthfeel that makes them truly irresistible.
A Guaranteed Crowd-Pleaser: Chocolate cookies are universally loved, and these Death by Chocolate Cookies are no exception. They are perfect for sharing at parties, potlucks, school events, or as a thoughtful homemade gift. Expect rave reviews and requests for the recipe wherever you bring them!
Versatile for Customization: While perfect on their own, these cookies also serve as an excellent base for various additions and flavor twists. You can easily incorporate nuts, different types of candy, or a hint of extract to tailor them to your preference, making them a fun recipe to experiment with.

The Simple Ingredients Behind the Decadence

Achieving such rich, deep chocolate flavor and a wonderfully soft texture with so few ingredients might seem like magic, but it’s all thanks to a smart combination of staple items. Here’s what makes these Death by Chocolate Cookies truly shine:

1 box Devil’s Food Cake Mix: This is the cornerstone of our recipe. A good quality devil’s food cake mix provides the fundamental deep chocolate flavor and a moist, tender crumb that translates perfectly into a fudgy cookie. It eliminates the need for numerous dry ingredients, simplifying the process immensely.
2 large Eggs: Eggs act as a crucial binder, holding the cookie dough together. They also add moisture and contribute to the rich, chewy texture that makes these cookies so satisfying.
1/2 cup Oil: Vegetable oil, or any neutral-flavored cooking oil, is essential for keeping these cookies incredibly moist and tender. It prevents them from becoming dry or crumbly and helps achieve that delightful fudgy consistency.
1/2 cup Semi-Sweet Chocolate Chips: These chips offer a classic, balanced chocolate flavor that isn’t overly sweet. They melt beautifully during baking, creating gooey pockets of chocolate throughout the cookie.
1/2 cup Milk Chocolate Chips: Adding milk chocolate chips brings a creamy, sweeter dimension to the cookie. Their familiar, comforting flavor complements the deeper notes of the dark and devil’s food mix, adding a delightful smoothness.
1/2 cup Dark Chocolate Chips: The dark chocolate chips are vital for delivering the “Death by Chocolate” intensity. They introduce a lovely bittersweet contrast that balances the sweetness of the other chocolates and prevents the cookies from becoming cloyingly rich. This trio of chocolate chips ensures a truly complex and enjoyable flavor experience.

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Close up of cookies on a yellow plate with text "Death by chocolate cookies"

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Print Recipe

Death by Chocolate Cookies

A Chocolate lovers dream, Death by Chocolate Cookies!

Prep Time3 minutes

Cook Time10 minutes

Total Time13 minutes

Course: Cookies

Cuisine: American

Keyword: Death by Chocolate Cookies

Servings: 24 cookies

Calories: 184kcal

Author: Michaela Kenkel

Cook ModePrevent your screen from going dark

Ingredients

1 box devils food cake mix
2 eggs
1/2 cup oil
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips

Instructions

Preheat your oven to 350 degrees Fahrenheit (175°C). Ensuring your oven is fully preheated is key for consistent baking and perfectly structured cookies.
Prepare your baking sheets by lining them with parchment paper. This step is crucial for preventing sticking and ensuring easy removal of your delicate chocolate cookies, as well as making cleanup a breeze. Alternatively, you can generously spray them with a non-stick cooking spray.
In a large mixing bowl, combine the devil’s food cake mix, the two eggs, and the 1/2 cup of oil. Mix these ingredients together with an electric mixer on low speed, or by hand with a sturdy spoon, until they are just combined and form a thick, uniform dough. Once the base dough is ready, gently fold in all three varieties of chocolate chips – the semi-sweet, milk, and dark chocolate chips – until they are evenly distributed throughout the dough. Be careful not to overmix at this stage, as overworking the dough can result in tougher cookies.
Using a heaping tablespoon or a medium-sized cookie scoop, drop portions of the cookie dough onto your prepared baking sheet. Make sure to leave approximately 2 inches of space between each cookie to allow for proper spreading during baking. This ensures they don’t merge into one giant cookie.
Bake the cookies for 8-10 minutes. The ideal doneness is when the edges appear set and slightly firm, but the centers still look slightly soft and gooey. Remember that cookies continue to cook for a few minutes after being removed from the oven due to residual heat, so pulling them out when they’re still a little soft in the middle will result in a perfectly fudgy texture. Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely.

Notes

Store these delectable Death by Chocolate Cookies in an airtight container at room temperature for up to 3-4 days to preserve their freshness and that irresistible soft, fudgy texture. For extended storage options, including freezing, please see our dedicated section below.

Nutrition

Expert Tips for Perfect Death by Chocolate Cookies Every Time

While this recipe is incredibly forgiving and simple, a few professional tips can help you achieve truly spectacular results, ensuring your Death by Chocolate Cookies are consistently soft, chewy, and bursting with flavor:

Do Not Overmix the Dough: This is a golden rule for most cookie recipes, and it’s especially important here. Once you’ve added the eggs and oil to the cake mix, mix only until the ingredients are just combined. Overmixing develops the gluten in the flour (from the cake mix), which can lead to a tough, dense cookie instead of the desired tender, fudgy texture. Mix until no dry streaks of cake mix remain, then stop.
Use a Cookie Scoop for Uniformity: For perfectly round, evenly sized cookies that bake consistently, a cookie scoop is invaluable. If you don’t have one, a heaping tablespoon works well, but try to make your dough balls as uniform as possible. Even baking means no burnt edges or raw centers.
Avoid the Temptation to Overbake: This is arguably the most crucial tip for achieving that signature soft and fudgy texture. Bake the cookies for the recommended 8-10 minutes, or until the edges are just set and slightly golden, but the centers still look visibly soft and slightly underdone. They will continue to set and firm up as they cool on the hot baking sheet. Overbaking is the quickest way to dry, crumbly cookies.
Parchment Paper is a Baker’s Best Friend: Always line your baking sheets with parchment paper or silicone baking mats. This prevents sticking, ensures even heat distribution across the bottom of the cookies, and makes cleanup incredibly easy – no more scrubbing stubborn baked-on bits!
Allow for Proper Cooling Time: While the aroma of freshly baked chocolate cookies is almost impossible to resist, allowing them to cool on the baking sheet for 5 minutes after removing from the oven is essential. This short cooling period allows them to firm up slightly, making them less prone to breaking when you transfer them to a wire rack to cool completely.
Invest in Quality Chocolate Chips: Even though we’re using a cake mix for convenience, the quality of your chocolate chips can significantly impact the final taste and texture. Higher quality chocolate chips will melt more smoothly and offer a richer, more nuanced flavor. Don’t skimp on this key ingredient for the “Death by Chocolate” experience!

Creative Variations and Customizations for Your Triple Chocolate Cookies

While the classic Death by Chocolate Cookies are perfect on their own, their versatile nature means they’re also an excellent base for experimentation. Here are some delightful variations to try:

Nutty Additions: For an extra layer of flavor and crunch, fold in 1/2 cup of chopped nuts such as walnuts, pecans, or almonds along with the chocolate chips. The nutty earthiness beautifully complements the rich chocolate.
Candy Bar Extravaganza: Elevate the indulgence by chopping up your favorite chocolate candy bars (think M&M’s, Reese’s Peanut Butter Cups, Snickers, or Rolos) and mixing them into the dough. This is a fantastic idea for themed parties or a fun baking project with kids.
Flavor Extracts for a Twist: Introduce a new dimension of flavor with extracts. A 1/2 teaspoon of peppermint extract can create a festive chocolate-mint cookie, while almond extract adds a subtle sophisticated note. A touch of espresso powder (1 teaspoon) won’t make them taste like coffee, but it will significantly deepen the chocolate flavor.
Different Cake Mix Flavors: Don’t limit yourself to devil’s food! While it’s perfect for this recipe, you can apply the same simple cake mix cookie method to other cake mix flavors like German chocolate, chocolate fudge, or even a yellow or vanilla cake mix, then load them up with chocolate chips for a different kind of decadent treat.
White Chocolate Swirl: For a striking visual and flavor contrast, swap out half of the dark chocolate chips for white chocolate chips. The sweet creaminess of white chocolate pairs wonderfully with the dark cocoa base.
A Sprinkle of Sea Salt: Just before baking, sprinkle a tiny pinch of flaky sea salt over the top of each cookie dough ball. The salt enhances the chocolate flavor and adds a gourmet touch, creating that popular sweet-and-salty balance.
Spice It Up: A pinch of cayenne pepper or chili powder can add a subtle warmth and unexpected kick, transforming these into Mexican hot chocolate-inspired cookies.

Perfect Pairings and Serving Suggestions

These Death by Chocolate Cookies are a treat in themselves, but they can be elevated even further with the right accompaniments. Here’s how to best enjoy your freshly baked batch:

The Classic Duo: Milk: Nothing beats the timeless combination of warm, fudgy chocolate cookies with a tall, frosty glass of cold milk. It’s a comforting pairing that appeals to all ages.
Coffee or Tea Companion: For a more sophisticated indulgence, pair these rich cookies with a hot cup of coffee, a bold espresso, or a comforting mug of black tea. The slight bitterness of the beverages beautifully cuts through the cookies’ sweetness.
A La Mode: Serve a warm Death by Chocolate Cookie with a scoop of premium vanilla bean ice cream (or even chocolate ice cream for the ultimate chocolate overload!). The contrast of warm cookie and cold, melting ice cream is pure bliss. Drizzle with a little chocolate syrup for extra flair.
As a Dessert Platter Centerpiece: Arrange these decadent cookies on a beautiful platter with fresh berries, a dollop of homemade whipped cream, or a dusting of cocoa powder. They make an impressive and easy addition to any dessert spread.
Homemade Gifts: These cookies are so delicious and easy that they make fantastic homemade gifts. Package them neatly in a decorative tin, a cellophane bag tied with a ribbon, or a cute bakery box for friends, family, teachers, or neighbors.
Cookie Sandwiches: Take two cookies and sandwich a scoop of ice cream or a dollop of buttercream frosting between them for an extra special treat.

Storage and Freezing Instructions for Lasting Freshness

To ensure your Death by Chocolate Cookies remain as fresh and delicious as the day they were baked, proper storage is key. Fortunately, these cookies are quite resilient and store wonderfully:

Room Temperature Storage: Once your cookies have completely cooled down to room temperature, transfer them to an airtight container. They will stay soft, moist, and delicious for up to 3-4 days on your counter. To help maintain their softness, you can place a slice of plain white bread in the container; the cookies will absorb moisture from the bread.
Refrigeration: If you live in a warm climate or simply prefer a firmer cookie, you can store them in an airtight container in the refrigerator for up to a week. For the best taste and texture, allow them to come to room temperature for about 15-20 minutes before serving, or warm them slightly in the microwave for a few seconds.
Freezing Baked Cookies: These cookies are excellent for freezing! Once baked and fully cooled, arrange them in a single layer on a baking sheet and freeze until they are solid (this usually takes about 1-2 hours). Once frozen, transfer the cookies to a freezer-safe bag or an airtight container, layering them with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or gently warm them in the microwave for that fresh-from-the-oven experience.
Freezing Unbaked Cookie Dough: For future spontaneous baking, you can also freeze the unbaked cookie dough. Scoop the dough into individual balls and place them on a parchment-lined baking sheet. Freeze until solid, then transfer the frozen dough balls to a freezer-safe bag or container. When a craving strikes, simply place the frozen dough balls on a prepared baking sheet and bake as directed, adding an extra 1-3 minutes to the baking time, without needing to thaw first. This is a fantastic way to always have warm, fresh cookies on hand!

Whether you’re battling a chocolate craving, need a quick dessert, or want to share some sweet joy, these Death by Chocolate Cookies are the perfect solution. They embody ultimate chocolate decadence with unparalleled ease, making them a true culinary gem for every home baker. Don’t hesitate – dive into this rich, fudgy, triple-chocolate heaven today!

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