Grandma’s Secret: The Best Chewy Chocolate Oatmeal Coconut Cookies
These aren’t just any cookies; they’re a comforting hug in edible form. Imagine biting into a chewy chocolate oatmeal cookie, rich with decadent chocolate, hearty oats, and sweet coconut flakes. They’re substantial enough to satisfy, yet delightfully indulgent, making them absolutely perfect alongside your morning coffee. In fact, dare I suggest they’re the ultimate “breakfast cookie?” A wholesome treat that feels a little bit naughty, but tastes entirely delightful.
For weeks now, I’ve been eagerly anticipating the moment I could share this recipe with you. While the allure of these incredible Chewy Chocolate Oatmeal Coconut Cookies is certainly a major part of that excitement, the true heart of this story lies in their origin. This isn’t just a recipe; it’s a cherished piece of family history, a culinary heirloom that warms my soul and connects me to precious memories.
You see, this very recipe comes from a cookbook that belonged to my beloved Grandma Martin. She was my dad’s mom, and some of my fondest childhood memories are intertwined with her bustling kitchen. Every summer, during my stays with her, baking was a sacred ritual. Grandma was an extraordinary baker, a true culinary artist whose hands seemed to instinctively know the perfect balance of ingredients. However, when it came to sharing her precise recipes, she had a charmingly elusive style. Her measurements were often “a little of this” and “a dash of that,” making replication a delightful challenge, even for her own family.
I received product from Divine Chocolate for #Choctoberfest to create this recipe. All opinions are my own.
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I vividly recall her attempts to teach me how to create a perfect pie crust, followed by her legendary “birthday pie,” a magnificent Chocolate Meringue Pie. Those lessons were less about precise measurements and more about intuitive artistry. It was often a scene right out of a cartoon, with flour dusting everything and ingredients seemingly flying through the air as she worked her magic. “Then I add a little of this and a little of that,” she’d say with a knowing smile, leaving me to guess the exact quantities. It wasn’t until much later in life, when my uncle miraculously shared a written recipe for that very pie, that I was finally able to recreate it with consistent results. This experience highlighted the preciousness of her recipes, often living solely in her heart and hands, passed down through generations not just in words, but in moments shared.
Just about a month ago, our family gathered for a lovely mini-reunion at my cousin’s house. During our visit, she brought out this old, familiar cookbook. The moment I saw it, I was overwhelmed with emotion; tears welled up in my eyes. I remembered that cookbook always being a fixture in Grandma’s bustling kitchen, a silent observer to countless meals, holiday feasts, and baked goods that brought joy to everyone. I hadn’t laid eyes on it in years, and seeing it again was like a tangible link to a cherished past, instantly transporting me back to those warm, comforting days.
But it was when I carefully opened its worn pages that my eyes truly filled with tears. Her distinctive handwriting was everywhere. Scrawled notes in the margins, carefully taped-in sheets of paper, faded newspaper clippings – each a testament to her culinary journey and a glimpse into her meticulous, yet often spontaneous, approach to cooking. It felt like uncovering a precious time capsule, filled not just with recipes, but with memories, stories, and a profound sense of her enduring presence. My cousin graciously allowed me to take the cookbook home with me for a while, and these Chewy Chocolate Oatmeal Coconut Cookies were the very first recipe I decided to recreate from its pages. They certainly won’t be the last; this cookbook is a treasure trove of family favorites waiting to be rediscovered and shared.
Discovering New Chocolate Delights for #Choctoberfest
I prepared this special post as part of #Choctoberfest, a fantastic annual event I’ve proudly participated in for the past few years. This exciting week brings together a vibrant community of food bloggers, all dedicated to sharing an array of truly delicious chocolate recipes. From rich, fudgy cakes to delightful candies and everything in between, there’s a chocolate creation for every palate. We are incredibly fortunate to have amazing sponsors supporting #Choctoberfest, and one of this year’s standout partners is Divine Chocolate. Their commitment to ethical sourcing and exceptional quality truly shines through in their delectable products.
Divine Chocolate generously sent me a selection of their fantastic chocolate bars and a can of their premium cocoa powder. For today’s recipe, the Chewy Chocolate Oatmeal Coconut Cookies, I opted for their exquisite Bittersweet Baking Chocolate. Its deep, complex flavor perfectly complements the sweetness of the coconut and the wholesome earthiness of the oats, elevating these cookies to a whole new level of deliciousness. Using high-quality chocolate makes all the difference, and Divine Chocolate consistently delivers.
What is #Choctoberfest?
#Choctoberfest is an annual, highly anticipated recipe-sharing event that celebrates all things chocolate! As I mentioned, it’s a wonderful opportunity for me to join fellow food bloggers from around the globe in creating and sharing an incredible assortment of chocolate-infused recipes. This year, over 70 talented bloggers are uniting for a week packed with decadent chocolate cakes, creamy pies, irresistible cookies, comforting puddings, elegant tarts, homemade candies, and so much more. You can easily follow along and discover new favorites by searching for the hashtag #Choctoberfest on popular social media platforms like Instagram, Pinterest, Facebook, and Twitter. It’s a chocolate lover’s dream come true, offering endless inspiration for your next sweet craving!
Beyond the delicious recipes, we also have some truly awesome sponsors who make #Choctoberfest possible year after year. These generous brands have collaborated to put together an absolutely mouth-watering prize pack, valued at over $400! This is your chance to win an amazing collection of goodies, perfect for any home baker or chocolate enthusiast. Be sure to check out what’s included in the prize package and enter to win HERE! Don’t miss out on this fantastic opportunity to get your hands on some incredible treats!
The Unique Appeal of These Chewy Chocolate Oatmeal Coconut Cookies
These cookies truly stand apart from any other I’ve ever baked. While their delightful medley of flavors and textures might vaguely bring to mind a no-bake cookie, it’s important to remember that these are most definitely baked, and the oven’s magic transforms them into something truly special. The combination of chewy oats, rich, melted chocolate, and sweet, flaky coconut creates a symphony of taste and texture that is utterly irresistible. Each bite offers a satisfying chewiness from the oatmeal, bursts of intense chocolate flavor that melts in your mouth, and the delicate sweetness and subtle chew of coconut. They strike a perfect balance, making them both comforting and exciting, a wholesome treat that feels like a decadent indulgence.
What Ingredients Do You Need for These Delightful Cookies?
Crafting these wonderfully chewy chocolate oatmeal coconut cookies requires a selection of readily available, simple ingredients. You likely have most of these pantry staples on hand already, making it easy to whip up a batch whenever a craving strikes for a homemade treat!
- All-purpose flour
- Baking soda, baking powder, and a pinch of salt (essential for proper leavening and balancing the sweet flavors)
- Rich light brown sugar (contributes significantly to the chewy texture and adds a deep, molasses-like sweetness)
- Shortening (provides a tender crumb and helps achieve that signature chewiness)
- Pure vanilla extract (a flavor enhancer that complements both chocolate and coconut beautifully)
- Large eggs (bind all the ingredients together and add moisture)
- High-quality bittersweet chocolate (the star of the show, providing intense chocolate flavor)
- Rolled oats (the heart of our chewy texture, providing substance and a wholesome element)
- Sweetened flaked coconut (adds tropical sweetness and a delightful, distinct chew)
Baking Your Perfect Batch of Chewy Chocolate Oatmeal Coconut Cookies
Once your aromatic batter is perfectly mixed – a delightful sight of rich chocolate, wholesome oats, and sweet coconut flakes – the next step is shaping your cookies for baking. Using a trusty cookie scoop (approximately 1.5-2 tablespoons per cookie) will ensure uniform sizes, leading to even baking and a consistent chew in every bite. Place rounded spoonfuls onto your prepared parchment-lined baking sheet, allowing ample space between each one for spreading. Then, much like the classic technique for peanut butter cookies, gently flatten each cookie with the tines of a fork in a charming crisscross pattern. This not only helps them bake evenly but also adds a lovely visual appeal. Into the oven they go, and soon your kitchen will be filled with the most enticing aroma of warm chocolate and toasted coconut!
The result? Perfectly chewy chocolate oatmeal cookies, each bite bursting with robust, deep chocolate flavor and that irresistible, sweet, and tender coconut. It’s a combination that truly elevates them, making them even more deliciously memorable and a treat you’ll want to bake again and again!
Explore More Chocolate Delights from Past #Choctoberfest Events!
If you’re as big a fan of chocolate as I am, you’ll love diving into these other fantastic chocolate recipes I’ve shared as part of past #Choctoberfest events. They’re perfect for any chocolate craving, whether you’re looking for a rich dessert, a comforting treat, or something new to bake for a special occasion!
- 8 Chocolate Recipes to Get You in the Mood for Holiday Baking
- Giant Chocolate Toffee Cookies
- Old Fashioned Brownies
- Salted Caramel Chocolate Pretzel Bars
- Chocolate Ganache Brownies
- Chocolate Pancakes with Raspberry Sauce
- Chocolate Pudding Frosting
- Homemade Twix Bars
- Double Chocolate Caramel Brownies
Don’t forget your chance to win big in our exciting Choctoberfest Giveaway! It’s packed with amazing prizes for any chocolate enthusiast, so click to enter today!
Ready to bake a batch of these unforgettable Chocolate Oatmeal Coconut Cookies and create your own heartwarming memories? Let’s dive into Grandma’s delicious recipe! 
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Print Recipe
Chocolate Oatmeal Coconut Cookies
Equipment
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Wilton Stainless Steel Cookie Scoop
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13×18 Half Sheet Pan
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup light brown sugar
- 1 large egg
- 3 ounces bittersweet chocolate melted (e.g., Divine Chocolate Bittersweet Baking Chocolate)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups rolled oats (not instant)
- 1 cup sweetened flaked coconut
Instructions
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Preheat your oven to 325 degrees Fahrenheit (160°C) and line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
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In a stand mixer fitted with the paddle attachment, or using a hand mixer, cream together the shortening and light brown sugar until the mixture is light and fluffy, about 2-3 minutes. Beat in the large egg and pure vanilla extract until well combined and smooth. Stir in the melted bittersweet chocolate until fully incorporated, ensuring no streaks remain.
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In a separate medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting helps to remove lumps and ensures even distribution of the leavening agents.
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Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
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Gently fold in the rolled oats and sweetened flaked coconut using a spatula until they are evenly distributed throughout the chocolate dough.
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Using a cookie scoop (approximately 1.5-2 tablespoons per cookie), drop rounded spoonfuls of dough onto the prepared cookie sheet, spacing them a few inches apart to allow for spreading. With the back of a fork, gently press each cookie down in a crisscross manner to flatten them slightly.
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Bake for 12 minutes, or until the edges are lightly golden brown and the centers are set but still look soft. Allow the cookies to cool on the baking sheet for a couple of minutes before carefully transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking.
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Store your delicious Chewy Chocolate Oatmeal Coconut Cookies in an airtight container at room temperature for up to 3-5 days to maintain their optimal freshness and delightful chewiness.
Notes
Nutrition
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