Easy & Delicious Brussels Sprouts Gratin with Paisley Farm: A Quick 30-Minute Side Dish for Any Occasion
Transform your mealtime with this unbelievably simple and incredibly flavorful Brussels Sprouts Gratin. Thanks to the convenience of Paisley Farm’s Hot Brussels Sprouts, this delightful side dish comes together in under 30 minutes, perfect for busy weeknights or holiday feasts.
Are you one of those people who used to turn up their nose at Brussels sprouts? I certainly was! As a child, the mere mention of Brussels sprouts at the dinner table was enough to send shivers down my spine. But oh, how times have changed! These days, I am firmly “Team Brussels Sprout,” and this incredible Brussels Sprouts Gratin recipe might just convert even the most skeptical eaters. Its creamy, cheesy goodness combined with the unique tang and subtle spice of Paisley Farm’s Hot Brussels Sprouts creates a side dish that’s impossible to resist.
This post is proudly sponsored by Paisley Farm. All thoughts, opinions, and delicious recipe ideas featuring their amazing products are entirely my own!
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Why This Brussels Sprouts Gratin Will Be Your New Favorite Side
With Thanksgiving and other festive gatherings just around the corner, having a repertoire of easy, crowd-pleasing side dishes is essential. This Brussels Sprouts Gratin is a game-changer. It’s not only incredibly simple to prepare, but it also delivers a sophisticated flavor profile that complements a wide variety of main courses. The secret weapon? Paisley Farm Hot Brussels Sprouts. These pre-marinated, perfectly tangy and spicy sprouts cut down on prep time significantly, allowing you to achieve a gourmet-tasting dish in less than 30 minutes. The gratin itself is a luxurious blend of rich white cheddar cheese, topped with crispy bread crumbs and a hint of paprika for an extra layer of flavor and beautiful golden-brown finish.
Discover the Magic of Paisley Farm Hot Brussels Sprouts
Paisley Farm’s new Hot Brussels Sprouts are a star in their lineup of delicious, convenient vegetables. Unlike many jarred vegetables, Paisley Farm prides itself on using only a few, high-quality ingredients. This particular variety offers a delightful kick from red peppers and a perfectly balanced tanginess, thanks to Paisley Farm’s expert pickling process. Beyond their fantastic flavor, these Hot Brussels Sprouts are a healthy choice too: they contain zero sugar, only 10 calories per serving, and are completely gluten-free. Keeping a jar or two in your pantry means you’re always just minutes away from elevating your meals, whether you’re creating a quick weeknight side or preparing for unexpected guests.
More Creative Ways to Enjoy Paisley Farm Hot Brussels Sprouts
The versatility of these Hot Brussels Sprouts extends far beyond this gratin recipe. Their unique flavor profile makes them a fantastic addition to many dishes:
- A Savory Pickle Alternative: Craving something crunchy and tangy? Replace traditional pickles with these Brussels sprouts for a zesty bite on sandwiches, burgers, or alongside your favorite BBQ.
- Bloody Mary Booster: Elevate your weekend brunch cocktail! Garnish your Bloody Mary with a couple of these spicy sprouts for an unexpected, flavorful twist that will impress your guests.
- Charcuterie Board Essential: Add a pop of color and a burst of flavor to your next charcuterie or cheese board. The tangy, spicy notes perfectly cut through the richness of cheeses and cured meats.
- Straight from the Jar Snack: Honestly, they’re so good, you might find yourself eating them directly from the jar as a healthy, low-calorie snack!
- Stir-fries and Salads: Chop them up and toss them into a stir-fry for added texture and flavor, or incorporate them into your favorite grain bowls or hearty salads for an extra zing.
A Recipe That Adapts to Your Needs
This particular recipe yields a small batch, making it ideal for a family of four or a cozy dinner for two with leftovers. However, its simplicity means it’s incredibly easy to scale up. Hosting a larger gathering? No problem! You can easily double or even triple the ingredients to accommodate more guests without adding significant time or complexity to your cooking process. This flexibility makes it an excellent choice for holiday menus or any time you need to impress a crowd with minimal effort.
Life can be unpredictable. We’ve all experienced those moments: you’re planning a simple dinner, and suddenly, unexpected company is on their way. This is where having Paisley Farm vegetables in your pantry truly shines. You won’t always have fresh Brussels sprouts readily available, but a jar of their Hot Brussels Sprouts ensures you can whip up a delicious and impressive side dish in a pinch. Made with straightforward, wholesome ingredients, these products make quick meals not only possible but incredibly flavorful.
Key Ingredients for This Flavorful Gratin Side Dish
This delightful Brussels Sprouts Gratin uses a handful of simple ingredients to create a symphony of flavors and textures:
- Paisley Farm Hot Brussels Sprouts: The foundation of our dish, bringing a unique tangy and spicy kick.
- Butter: For richness and to create the roux for our creamy cheese sauce.
- Milk: Forms the base of our velvety béchamel, which will transform into a cheese sauce.
- White Cheddar Cheese: Provides a sharp, savory depth to the gratin. Gruyere is also a fantastic alternative for a nuttier, more complex flavor.
- Flour: Essential for thickening the sauce, giving it that perfect creamy consistency.
- Bread Crumbs: Added to the top for a crucial crispy, golden crust.
- Paprika: A sprinkle on top not only adds a lovely color but also a subtle, sweet, and smoky note that enhances the overall flavor.
Getting Started: Simple Steps for a Stunning Dish
The preparation for this Brussels Sprouts Gratin is remarkably straightforward. Begin by thoroughly draining your jar of Paisley Farm Hot Brussels Sprouts. Once drained, quarter them for optimal texture and distribution in the gratin. Then, arrange the quartered sprouts evenly in a shallow baking dish that has been lightly coated with non-stick cooking spray. This ensures easy cleanup and prevents sticking.
Crafting the Creamy Cheese Sauce
Next, it’s time to create the luscious au gratin sauce. In a small saucepan over medium heat, melt the butter until it’s shimmering. Whisk in the flour to create a roux, cooking for about a minute until lightly golden. Gradually whisk in the milk, ensuring there are no lumps, and continue to stir until the sauce begins to thicken. Finally, add your freshly grated sharp white cheddar cheese, stirring until it’s completely melted and smooth. This creates a wonderfully rich and creamy sauce that perfectly complements the Brussels sprouts. If you’re feeling adventurous, try substituting Gruyere cheese for a nuttier, more sophisticated flavor. Pour this decadent cheese sauce evenly over the prepared Brussels sprouts in the baking dish, spreading it gently to cover them completely.
The Finishing Touch: Bread Crumbs and Paprika
To achieve that irresistible golden-brown crust, generously sprinkle the top of your gratin with bread crumbs. Follow this with a light dusting of paprika. The paprika not only adds a lovely reddish hue but also a subtle sweetness that balances the tang of the sprouts and the richness of the cheese. A quick spritz of olive oil over the bread crumbs helps them crisp up beautifully in the oven. Then, it’s ready for baking!
Bake to Golden Perfection
Pop your baking dish into the preheated oven, and in no time at all – typically just 10-15 minutes – your Brussels Sprouts Gratin will emerge piping hot, bubbly, and with a gloriously golden-brown topping. The aroma filling your kitchen will be absolutely tantalizing, promising a truly delicious experience.
An Unforgettable Flavor Experience
The taste of this Brussels Sprouts Gratin is truly incredible. Forget bland vegetables! The distinct tang from Paisley Farm’s pickling process shines through beautifully, creating a perfect counterpoint to the rich, creamy cheese sauce. My decision to add paprika was definitely the right one; it introduces an extra layer of subtle spice that perfectly complements the already mildly spiced Brussels sprouts. Each bite offers a harmonious blend of textures—the tender sprouts, the smooth, savory cheese sauce, and the satisfying crunch of the bread crumb topping.
Exciting News from Paisley Farm!
Paisley Farm is constantly innovating to bring delicious and convenient vegetable options to your table. They have some fantastic news: new products and new sizes are now available at Kroger Stores and all Kroger-owned stores! What’s even better is that all of these fantastic items are certified Gluten-Free, making them accessible to even more families.
Be sure to check out the “family photo” of their awesome new products on their website or your local Kroger!
Explore Paisley Farm’s 24-Ounce Product Lineup
Paisley Farm understands the importance of convenience and variety. That’s why they are now offering 7 delicious flavors in a new, larger 24-ounce size, perfect for family meals and entertaining. These pantry staples make healthy eating and effortless cooking a reality:
- Five Bean Salad: A classic, versatile salad packed with protein and fiber, perfect for picnics or as a quick side.
- Southwest Bean Salad: Infused with zesty Southwestern flavors, ideal for adding to tacos, burritos, or serving alongside grilled chicken.
- Asian Bean Salad: A unique blend of beans with an Asian-inspired dressing, great for stir-fries or as a light, refreshing side.
- Hot Brussels Sprouts: Our hero ingredient for this gratin, offering a delightful spicy and tangy kick.
- Dilled Brussels Sprouts: For those who prefer a classic tangy dill flavor, these are fantastic straight from the jar or in colder salads.
- Sweet Pickled Beets: Earthy and sweet, these vibrant beets are a wonderful addition to any meal, providing a burst of color and flavor.
- Sweet Cauliflower: A surprisingly delicious pickled vegetable, offering a unique texture and a pleasant sweet-and-sour taste.
Paisley Farm products truly make life easier in the kitchen, and I’ve created some amazing recipes using them.
Don’t miss out on other fantastic recipes like my Mexican Four Bean Salad, the surprisingly delicious Chocolate Beet Cake, a classic Italian Bean Salad, and many MORE Paisley Farm creations on my blog!
For more delicious recipes, product information, and store locations, be sure to visit Paisley Farm’s official website. You can also stay connected and get inspired by following them on FaceBook, Instagram, and Pinterest.
Now, let’s get right to the recipe so you can create this amazing side dish in your own kitchen!
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Print Recipe
Brussels Sprouts Gratin
Ingredients
- 1 24 ounce jar of Paisley Farm Hot Brussels Sprouts, drained and quartered
- 1 Tablespoon Butter
- 2 Tablespoons flour
- 3/4 cup milk
- 1/2 cup sharp white cheddar Or substitute Gruyere cheese, shredded
- 1/8 cup bread crumbs
- paprika
Instructions
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Preheat oven to 400 degrees F (200 degrees C) and spray a small baking dish with non-stick olive oil cooking spray.
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Place quartered Brussels sprouts evenly in the prepared dish.
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In a small saucepan over medium heat, melt butter. Whisk in flour for 1 minute until a light roux forms. Slowly whisk in milk until there are no lumps and the sauce begins to thicken. Stir in the shredded cheese until completely melted and smooth.
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Pour the creamy cheese sauce over the Brussels sprouts, spreading it evenly across the top.
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Sprinkle generously with bread crumbs. Lightly dust the top with paprika for color and flavor.
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Give a light spray of olive oil to the bread crumbs to help them crisp up beautifully.
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Bake in the preheated oven until hot and bubbly, and the bread crumbs are golden brown. This typically takes about 10-15 minutes.
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Serve hot and enjoy this incredible side dish!
Notes
Nutrition
Stay tuned for even MORE delicious and easy Paisley Farm recipes coming from my kitchen this fall and winter! Happy cooking!