Homemade Blueberry Banana Bundt Cake: A Moist & Flavorful Recipe with Irresistible Blueberry Buttercream
Crafted from scratch with love, this Blueberry Banana Bundt Cake is a truly moist and incredibly flavorful creation, harnessing the natural sweetness of perfectly ripe bananas and the burst of fresh blueberries. Each slice is a delight, elegantly glistened with a delicate vanilla glaze and then lavishly decorated with a fluffy, vibrant blueberry buttercream frosting, crowned with even more fresh blueberries for an unforgettable treat.
This year, my kitchen has been brimming with delightful blueberry creations, leading to a slight obsession with all things blue and delicious. So, why not embrace one more blueberry recipe, especially when it pairs so perfectly with another common kitchen dilemma: those ripe bananas accumulating on your counter? This magnificent Blueberry Banana Bundt Cake brilliantly solves both challenges, offering a wonderful way to utilize overripe bananas while indulging in the fresh, sweet tang of blueberries.
And as if that weren’t enough to tempt your taste buds, I’ve elevated this bundt cake to an entirely new level. Imagine the cake generously coated with a warm, glistening vanilla glaze, reminiscent of a giant, gourmet glazed donut. To truly take it “over the top,” I then adorned it with a luscious, fluffy blueberry buttercream frosting, making it an absolute showstopper.
The Unforgettable Fusion: Blueberry Banana Bundt Cake Perfection
It’s genuinely baffling why I hadn’t thought to combine these two incredible flavors sooner! Blueberry and banana recipes simply create a harmonious symphony of taste. For too long, I found myself stuck in a culinary rut, pigeonholing bananas into recipes featuring warm spices like cinnamon or nutmeg, or always pairing them with chocolate. Similarly, I tended to reserve blueberries for dishes with other berries or bright citrus notes like orange or lemon.
But today, dear friends, I am triumphantly breaking free from that limited baking mindset! I can confidently declare that my perception has been forever altered. Recipes that unite bananas and blueberries are, without a doubt, a match made in culinary heaven. The natural sweetness and creamy texture of ripe bananas perfectly complement the juicy, slightly tart burst of fresh blueberries, resulting in a flavor profile that is both comforting and exhilarating.
Beyond the exquisite taste, this combination offers a delightful moistness to cakes, creating a texture that is dense yet tender. It’s a testament to how stepping outside our usual flavor pairings can lead to truly exceptional discoveries. This bundt cake is more than just a dessert; it’s a revelation, proving that sometimes the simplest ingredients, when brought together thoughtfully, can create the most profound culinary experiences.
While I’d love to claim all the credit for my newfound adoration of banana blueberry desserts, I must humbly admit that my inspiration came from a cherished source.
Celebrating Culinary Creativity with Freaky Friday Recipes
Today marks one of my absolute favorite events of the season: Freaky Friday! If you’re wondering what this fantastic tradition entails, let me enlighten you. It’s a spirited, old-fashioned blog hop that brings together a wonderful group of my fellow food blogger friends. The premise is simple yet exciting: each blogger is secretly assigned another’s blog to cook or bake from. The best part? All of our delicious creations are revealed simultaneously on a designated day. For our thrilling summer round, that highly anticipated day is today!
This unique event is a fantastic way to explore new blogs, discover innovative recipes, and celebrate the incredible talent within the food blogging community. It pushes us out of our comfort zones, encouraging us to try dishes we might not have otherwise considered. The element of surprise, combined with the joy of sharing our culinary adventures, makes Freaky Friday an absolute highlight. It fosters a sense of camaraderie and allows us all to shine a spotlight on each other’s hard work and creativity, introducing our readers to fresh ideas and new culinary voices.
A Deep Dive into LeMoine Family Kitchen: Angela’s Culinary Haven
For this particular round, I was incredibly fortunate to be assigned the esteemed blog, LeMoine Family Kitchen, the brilliant creation of Angela LeMoine. This wasn’t my first delightful encounter with Angela’s culinary genius; I’ve had the distinct pleasure of preparing two of her spectacular Italian recipes in previous rounds. You might recall the mouth-watering Arancini, those crispy, cheesy fried risotto balls pictured above, which were an absolute triumph. I also previously made her comforting Spinach & Artichoke Stuffed Shells, a dish that quickly became a family favorite.
There was even an indirect culinary ripple effect! Her Easy Black Bean Soup was featured by another blogger in an earlier round, which then inspired yet another blogger to try it. I simply couldn’t bear to be left out of the deliciousness, so I made it too! Each experience has reinforced my admiration for Angela’s cooking style and the genuine warmth that emanates from her recipes.
Despite my strong desire to delve back into her exquisite Italian repertoire – her tried-and-true family recipes are, hands down, some of the very best I have ever tasted – I made a conscious effort this time to explore the other diverse and equally fantastic offerings on Angela’s blog. It was a delightful challenge to steer away from the Italian comfort food I knew and loved, but I was determined to unearth another gem.
Meet Angela LeMoine: The Heart Behind LeMoine Family Kitchen
Angela LeMoine, the talented woman behind LeMoine Family Kitchen, resides in beautiful New Jersey. She shares her life with her high school sweetheart, and together they are raising two wonderful boys. Her culinary roots run deep, tracing back to her grandparents who migrated to the US from Italy, infusing her upbringing with rich traditions and a profound love for food.
While Angela pursued a degree in Environmental Policy at Rutgers University, her true passion always lay in the kitchen. She often recounts growing up in a lively, loving family household, where the kitchen was the vibrant heart of the home, always bustling with activity and the promise of “stirring something fabulous!” This inherent love for cooking and feeding others was a constant thread throughout her life.
Even after receiving an acceptance to a prestigious Culinary Arts school, Angela made a heartfelt decision. Her profound love for her home and family drew her back to her own kitchen, where she began building her own family and, a few years later, launched her successful food blog, LeMoine Family Kitchen. Through her blog, she passionately shares her delicious, family-inspired recipes, inviting readers into her world of comforting and flavorful dishes. Her journey is a testament to following your true calling and finding immense joy in sharing culinary heritage with the world.
Before making my final decision on Angela’s Blueberry Banana Cake recipe, I had several other strong contenders on my “to bake” list. For instance, Angela crafts the most exquisite scones; her Raisin Scones are particularly outstanding. If you have an affinity for perfectly baked scones, I highly recommend exploring her extensive collection of scone recipes. My top choices also included her refreshing Lemon Strawberry Cheesecake Dip and her visually appealing Rainbow Shortbread Cookies. Ultimately, however, the allure of her Blueberry Banana Cake won me over, promising a delightful combination I was eager to try and adapt.
LOVE IT? PIN IT! Save This Blueberry Banana Bundt Cake Recipe Now!
Don’t let this fantastic blueberry banana bundt cake recipe slip away! Make sure to save it for later by pinning it to your favorite Pinterest recipe board. This ensures you’ll always have access to this delightful dessert whenever those ripe bananas appear or a blueberry craving strikes. Pin it now so you can easily find it and bake this incredible cake again and again!
Crafting My Blueberry Banana Bundt Cake: A Personal Twist with Blueberry Buttercream Frosting
While Angela’s original blueberry banana cake recipe was a layer cake beautifully adorned with vanilla buttercream and a caramel drizzle, I decided to put my own spin on it. The foundation of the cake recipe remained largely unchanged, a testament to its inherent deliciousness. My primary alteration to the cake itself was swapping out vanilla yogurt for a rich blueberry yogurt, intensifying that wonderful berry flavor throughout the cake.
Now, let me share a little secret among friends: when it comes to crafting perfect layer cakes, I confess they often pose a challenge for me. Despite my best efforts, they frequently lean, looking as if they’re about to topple over! So, for simplicity and a reliably beautiful presentation, I opted for my trusty bundt pan. The elegant shape of a bundt cake makes it inherently forgiving and always impressive. This versatile cake would also be absolutely delightful baked in a classic 9×13 baking dish if you prefer a sheet cake format.
My other significant changes were to the toppings. Instead of a caramel drizzle, I bathed the warm bundt cake in a glorious vanilla glaze, giving it that irresistible, giant donut-like sheen. Then, to truly highlight the blueberry theme, I generously frosted it with a homemade blueberry buttercream, creating a cohesive and intensely flavorful dessert that’s bursting with berry goodness.
To achieve the perfect bundt cake, remember these vital tips: ensure your bundt pan is meticulously greased and floured (or use a good non-stick spray with flour) to prevent sticking. Don’t overmix the batter once the dry ingredients are added, as this can lead to a tough cake. And always cool the cake in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents it from breaking and allows it to set properly.
The Irresistible Fluffy Fresh Blueberry Buttercream Frosting Recipe
Given my “serious blueberry kick” this season, I knew this cake needed an extra dose of blueberry intensity. That’s why I decided to create and generously pipe on some homemade fresh blueberry buttercream. My goal was to achieve that beautiful, elegant swirl reminiscent of the famous Nothing Bundt Cakes. While my decorating skills might not put them out of business any time soon, I can confidently say that the frosting itself tasted absolutely phenomenal!
I discovered this fantastic recipe online and decided it was the perfect complement. The secret to its vibrant color and deep flavor lies in a luscious blueberry puree, made from fresh blueberries cooked down to a rich reduction. Just look at that gorgeous hue!
Once the puree is cooled, it’s whipped vigorously with softened butter and powdered sugar until it transforms into a light, airy, and incredibly fluffy frosting. The process is straightforward: first, cook the blueberries with a touch of lemon juice until they break down into a thick reduction. Strain this mixture to remove any skins, ensuring a silky-smooth puree. Once cooled, this vibrant puree is blended with creamy butter, powdered sugar, and a hint of cream and salt to create a balanced and utterly delicious frosting.
If you have a cake decorator with various piping tips, feel free to get creative. However, for a simple yet effective approach, just spoon the frosting into a gallon-sized ziplock bag, snip off one of the corners, and pipe it directly onto the cake. This method works beautifully for creating delightful swirls or dollops. To finish, I adorned the cake with even more fresh blueberries, adding a final touch of beauty and a burst of fresh fruit flavor with every bite.
Note: if fresh blueberries are not readily available, you can absolutely use frozen ones for both the frosting and the cake. Please refer to the detailed notes in the printable recipe card below for specific instructions on how to use them effectively in each component of this delicious cake.
The ultimate result of this culinary adventure is a spectacularly moist cake, boasting a texture that is wonderfully dense, much like a gourmet banana bread, yet lightened and brightened by an abundance of juicy blueberries. Each bite offers a perfect balance of sweet banana and tart blueberry, making it an ideal treat for breakfast, brunch, or a delightful dessert.
For optimal enjoyment, serve slices of this bundt cake slightly warm to enhance the flavors, perhaps with a dollop of extra buttercream or a scoop of vanilla ice cream for an extra indulgent experience. To store any uneaten portions, simply cover the cake tightly and keep it in the refrigerator for up to 3-4 days, ensuring its delightful freshness is preserved.
Take a look at all of our 2020 Freaky Friday Summer Edition Recipes:
- An Affair from the Heart – Blueberry Banana Bundt Cake
- Aunt Bee’s Recipes – The Best Ever Chicken Gyros
- Bowl Me Over – Alabama White BBQ Sauce
- Hostess at Heart – Old Fashioned Lemon Icebox Pie
- House of Nash Eats – Smoked Spatchcock Chicken
- Lemoine Family Kitchen – Lemon Cream Cheese Blueberry Kolaches
- Lemon Blossoms – Lemon Poke Cake
- Life, Love & Good Food – Healthy Greek Coleslaw
- Or Whatever You Do – French Onion Rissoto
- Sugar Dish Me – Coconut Macadamia Nut Ice Cream
- Take Two Tapas – Cherry Cupcakes with Mint
- The Speckled Palate – Pepperoni Pizza Dip
- West Via Midwest – Buffalo Cheese Dip: Easy Party Dip
Those ripe bananas on your counter are not just waiting; they’re practically begging to be transformed into this sensational Blueberry Banana Bundt Cake! Let’s honor them with some love and get right to the recipe, so you can experience this delightful homemade dessert for yourself. 
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Print Recipe
Blueberry Banana Bundt Cake with Blueberry Buttercream Frosting
Ingredients
For the Cake
- 6 ripe bananas
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup blueberry yogurt
- 3/4 cup sugar
- 3/4 cup brown sugar
- 4 Tablespoons butter softened
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- dash of salt
- 1 1/2 cups fresh blueberries tossed in 1/4 cup flour
For the Vanilla Glaze
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 Tablespoon milk
For the Blueberry Buttercream Frosting
- 1 1/2 cups fresh blueberries
- 2 Tablespoons lemon juice
- 2 sticks 1 cup of butter, very soft
- 1/2 teaspoon salt
- 3 1/2 cups powdered sugar
- 1-2 Tablespoons cream
- 1/2 cup fresh blueberries for decorating
Instructions
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PREPARE THE FROSTING: Combine blueberries and lemon juice in a saucepan over medium heat. Cook, stirring them constantly and smashing them as you stir. In about 10 minutes you will have a dark blueberry reduction.
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Take the blueberry reduction and strain it through a fine mesh strainer. You will need to push it through, using a scraping motion to get all of it through. Discard the large chunks left in the strainer and cool the puree completely before moving on to the next step.
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Place the softened butter in the bowl of your mixer. Beat the butter on medium high for 2 minutes to get it nice and smooth. Add in 1/4 cup blueberry puree and beat again for 1 minute.
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Add in the powdered sugar one cup at a time on low speed. After the sugar is all mixed in, add in the cream and the salt and beat the frosting on high for 2 minutes more. The frosting will be nice and fluffy!
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PREPARE THE CAKE: Preheat oven to 350 degrees, and spray your bundt pan with non-stick cooking spray. Set aside.
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Add ripe bananas to a small bowl and “mash” them with your mixer. Add in eggs, vanilla and yogurt and mix to combine.
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In another bowl, cream together softened butter with both the granulated sugar and the brown sugar. Add banana mixture to sugar mixture and mix well.
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Toss blueberries with flour set aside.
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Sift flour, baking powder, baking soda and salt into another bowl. Add flour mixture to wet mixture little by little mixing to combine.
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Fold in floured blueberries by hand. Pour into the prepared bundt cake pan.
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Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before inverting cake onto a plate.
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PREPARE GLAZE: mix powdered sugar, vanilla and milk together. Drizzle over warm cake. Cool.
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Pipe the frosting onto the cake using a cake decorator or a gallon sized ziplock bag with the corner cut off.
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Garnish with fresh blueberries.
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Keep any uneaten cake in the refrigerator.
Notes
Frozen blueberries can be used for the cake and the frosting if fresh cannot be found. If using in the cake be sure to thaw and drain the liquid from them. You will want to increase the flour a bit that you toss them in, to 1/3 cup. Frozen blueberries in the frosting: do not thaw before making the blueberry puree.