Delicious & Easy BBQ Hot Dogs with Sweet & Smoky Sauerkraut: The Ultimate Tailgating & Weeknight Meal
Imagine a perfectly cooked, savory hot dog, nestled in a soft bun and generously piled high with a sweet and smoky BBQ sauerkraut. For many, this isn’t just a meal; it’s the epitome of comfort food, a game-day essential, and an ideal solution for a busy weeknight dinner. These BBQ Hot Dogs with Sauerkraut are truly a winning combination, designed to please a crowd at your next backyard barbecue, tailgating party, or even a simple family gathering.
Tailgating season is upon us, and I couldn’t be more thrilled to share this incredibly delicious and straightforward recipe with you. It’s perfect for those exciting watch parties, game days, or any event where you need to feed a hungry crowd with minimal effort. But don’t let its crowd-pleasing capacity fool you – this recipe is also wonderfully simple for a quick, family-friendly dinner that everyone will adore. Plus, it’s incredibly economical, allowing you to serve a substantial meal for many without breaking the bank.
This recipe is proudly sponsored by Frank’s Kraut. My long-standing love for their sauerkraut and all opinions expressed here are entirely my own.
One of the best features of these BBQ Hot Dogs with Sauerkraut is their versatility in cooking. Whether you prefer to bake them in your oven for a hands-off approach or cook them on the grill for that classic outdoor flavor, this recipe adapts effortlessly. My inspiration for this dish comes from my Grandma’s beloved Baked Polish Sausage & Sauerkraut recipe, a family favorite that I’ve also prepared on the grill to rave reviews. It’s a dish that consistently delivers on flavor and satisfaction, earning a special place in my recipe collection and among my readers.
So, when the wonderful team at Frank’s Kraut approached me to create a tailgating recipe featuring their fantastic new Sweet & Smoky BBQ Kraut, I knew exactly what I wanted to make! This unique sauerkraut was destined to elevate the humble hot dog into something truly extraordinary.
The Irresistible Flavor of BBQ Hot Dogs and Sauerkraut
This dish masterfully combines the simplicity of all-natural hot dogs with the rich, complex flavors of savory yet sweet barbecue sauerkraut. The result is a hearty, deeply satisfying meal that’s perfect for any occasion, especially during tailgating season. There’s an undeniable synergy between the classic American hot dog and the tangy, fermented cabbage that simply can’t be beaten. It’s a flavor pairing that has delighted taste buds for generations, and with the addition of a sweet and smoky twist, it becomes even more captivating.
The secret ingredient that truly sets this recipe apart is Frank’s Sweet ‘n Smoky BBQ Kraut. This innovative product takes traditional sauerkraut to a new level, infusing it with a balanced blend of sweetness and a distinct smoky flavor that perfectly complements grilled or baked hot dogs. I can confidently say it will quickly become your absolute favorite hot dog topping. My family and I have been loyal fans of Frank’s Kraut for years, always appreciating their consistent quality, so I was incredibly eager to experience and share their new smoky BBQ kraut flavor.
Understanding Sauerkraut: A Delicious and Nutritious Powerhouse
For those who might be unfamiliar, sauerkraut is essentially finely shredded cabbage that has been fermented by various lactic acid bacteria. This fermentation process not only gives sauerkraut its characteristic tangy flavor but also unlocks a wealth of health benefits. In recent years, there’s been increasing recognition of the profound impact of gut health on our overall well-being, and this is precisely where sauerkraut shines. As a fermented food, it’s packed with beneficial probiotics that can help support a healthy gut microbiome, which in turn contributes to better digestion and a stronger immune system.
Beyond its probiotic content, sauerkraut is also an excellent source of dietary fiber, essential vitamins (especially Vitamin C and K), and vital minerals. Incorporating it into your diet can be a delicious way to boost your nutritional intake. Our star ingredient, BBQ sauerkraut (or “BBQ kraut” as we affectionately call it), takes this nutritious base and infuses it with a medley of carefully selected spices and seasonings, creating that unmistakable barbecue flavor profile. It’s the perfect harmony of tangy, sweet, and smoky, making it an irresistible topping for your hot dogs.
If you find yourself loving the robust flavors of these BBQ Hot Dogs and Sauerkraut, I encourage you to explore more of my favorite sauerkraut recipes. You’re sure to enjoy delights such as the Viral Tik Tok Sauerkraut & Arugula Salad, the indulgent Smoked Polish Sausage & Sauerkraut, my creamy Sauerkraut Bacon and Swiss Dip, or this hearty Reuben Meatloaf recipe! Each offers a unique way to enjoy the wonderful versatility of kraut.
Why Frank’s Sweet & Smoky BBQ Kraut is a Game Changer
This specific blend of sauerkraut from Frank’s Kraut is what truly elevates this dish from good to exceptional. Unlike traditional plain sauerkraut, Frank’s Sweet & Smoky BBQ Kraut is pre-seasoned with a masterful combination of brown sugar and savory spices. This results in a kraut that offers a perfect balance of tanginess, sweetness, and a deeply satisfying smoky undertone. It provides instant flavor without any extra effort on your part. For any family get-together, cookout, potluck, or picnic, this recipe, starring this incredible kraut, is guaranteed to be a hit. With just a few simple ingredients, you’ll discover a brand new, highly flavorful way to serve hot dogs that everyone will ask you to make again and again.
Essential Ingredients for Your BBQ Hot Dogs and Sauerkraut
Creating these fantastic BBQ hot dogs is simple, requiring only a handful of key ingredients that come together beautifully. For a detailed list with exact measurements, please scroll down to the bottom of this post for the complete printable recipe card.
- Natural Casing Wieners – While any hot dog will work, I highly recommend natural casing wieners. The natural casing provides that satisfying “snap” when you bite into it, reminiscent of a high-quality bratwurst or Polish sausage, and truly enhances the overall texture and flavor. Both beef and pork varieties are excellent choices.
- Frank’s Sweet & Smoky BBQ Kraut – This is the star! It’s the same beloved Frank’s Kraut you trust, but with an irresistible sweet and smoky barbecue twist. Remember to use it undrained, as the liquid contributes to the rich flavor of the sauce.
- BBQ Sauce – Choose your favorite! Whether it’s a convenient store-bought sauce or a batch of your own homemade BBQ sauce, ensure it’s a flavor you love, as it forms the base of our savory hot dog bath.
- Water – Essential for creating the perfect consistency for our BBQ sauce mixture, ensuring it coats the hot dogs and infuses them with barbecue goodness during cooking.
- Buns – Soft hot dog buns are the classic serving vessel. For a delicious low-carb alternative, simply serve the hot dogs and kraut without the bun.
Effortless Preparation: How to Make BBQ Hot Dogs with Kraut
This family-favorite recipe is truly as easy as it gets, making it ideal for busy schedules or when you want maximum flavor with minimum fuss. Follow these simple steps for a delicious meal every time:
First, you’ll need to preheat your oven to 325 degrees Fahrenheit. This ensures your oven is at the perfect temperature for even cooking.
Next, arrange your wieners in a single layer at the bottom of a cast iron Dutch oven. A Dutch oven is excellent for this as it distributes heat evenly and can go from oven to table. If you don’t have one, a deep baking dish will also work.
In a separate bowl, whisk together your chosen barbecue sauce and water until thoroughly combined. This creates a flavorful, thinner sauce that will coat the hot dogs and infuse them with barbecue goodness. Pour this mixture evenly over the hot dogs, ensuring they are well-covered.
Finally, generously pour the entire jar of Frank’s Sweet & Smoky BBQ Kraut over the top of the hot dogs and sauce. Remember, do not drain the kraut; its flavorful liquid is crucial for the overall taste and moisture of the dish.
Cover the Dutch oven or baking dish tightly with a lid or aluminum foil and bake for approximately 45 minutes. This slow, gentle baking allows the flavors to meld beautifully and the hot dogs to absorb the rich BBQ kraut essence.
Once baked to perfection, serve these mouth-watering BBQ hot dogs straight from the Dutch oven onto soft hot dog buns. A perfect, hassle-free meal is ready to enjoy!
Any leftover sauerkraut and hot dogs can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, you can freeze leftovers for up to 3 months, making this a great meal-prep option.
Love this Recipe? Pin It for Later!
If you’re already envisioning these delicious baked hot dogs and kraut as your next go-to meal, be sure not to lose this incredible recipe! Take a moment to pin it to your favorite Pinterest recipe board before you leave. That way, you’ll always have this crowd-pleasing dish at your fingertips!
Frequently Asked Questions About BBQ Hot Dogs and Sauerkraut
Let’s address some common questions to help you master this delicious recipe and make it your own:
- Can I use any kind of hot dog for this recipe? Absolutely! While any hot dog will work, I highly recommend using natural casing wieners. They truly elevate the experience with a delightful smoky flavor and that satisfying “snap” when baked, similar to a quality Polish sausage or bratwurst. Feel free to use beef, pork, or a combination.
- Can I cook this recipe on the stovetop instead of in the oven or on the grill? Yes, you certainly can! To prepare this dish on the stovetop, simply combine all the ingredients in a large cast iron skillet, a sturdy frying pan, or a Dutch oven. Cook over medium-high heat, stirring occasionally, until the hot dogs are thoroughly heated through and the kraut is tender and flavorful. This method offers a quicker cooking time if you’re in a pinch.
- Is it possible to prepare this recipe on the grill? Without a doubt! Hot dogs are a grilling staple, and this recipe works wonderfully on the grill. You have a couple of options: you can place your Dutch oven directly on your gas grill or electric smoker grill and cook it using the same temperature and timing as the oven method. Grills can vary in heat, so keep an eye on it and check for doneness a few minutes earlier to prevent overcooking. Alternatively, you can grill the hot dogs separately until they have nice char marks, then add them to the kraut mixture (prepared in the Dutch oven) and let them simmer together on the grill for the last 15-20 minutes.
- What’s the difference between Frank’s original sauerkraut and Frank’s Sweet & Smoky BBQ Kraut? Frank’s Original Sauerkraut offers a classic, tangy fermented cabbage flavor. Frank’s Sweet & Smoky BBQ Kraut, on the other hand, is specifically seasoned with brown sugar and a blend of savory spices, imparting a distinctive sweet and smoky barbecue profile that enhances its tanginess. It’s designed for those who love a robust, BBQ-inspired taste.
- Can I substitute other types of sausages for hot dogs? Absolutely! This recipe is incredibly adaptable. Any type of smoked sausage, kielbasa, or even German bratwurst would be a fantastic substitute for the hot dogs, offering a slightly different but equally delicious flavor profile. Adjust cooking times if needed based on the sausage type.
- Can I prepare this dish in advance? How should I reheat it? Yes, this dish is an excellent make-ahead option. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. To reheat, simply place it back in a skillet on the stovetop over medium heat until warmed through, or microwave individual portions in a microwave-safe bowl.
- Are there any vegetarian alternatives for hot dogs? Certainly! If you’re looking to create a meatless version of this flavorful dish, many grocery stores now offer excellent vegetarian or plant-based hot dogs and sausages in the produce or frozen aisles. Simply substitute your preferred vegetarian option and follow the same cooking instructions.
Perfect Side Dishes to Complement Your BBQ Hot Dogs and Kraut
These barbecue hot dogs with sauerkraut are a meal in themselves, but they pair wonderfully with a variety of classic side dishes to complete your feast. Consider serving them alongside some creamy mashed potatoes, rich potatoes au gratin, or a zesty potato salad for a comforting combination. They are also incredibly delicious with a sweet and savory corn casserole, crispy homemade French fries, or crunchy homemade potato chips for that ultimate cookout vibe!
Creative Substitutions & Customization Ideas
One of the joys of cooking is the freedom to customize. Don’t hesitate to get creative with this recipe, adapting it to suit your personal tastes, dietary needs, or what you have on hand. Make it truly your own!
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Alternate Sausages: While hot dogs are fantastic, consider using other types of sausages. German bratwurst, savory kielbasa, or even smoked chicken apple sausage would offer unique and delicious variations.
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Explore Different Frank’s Kraut Flavors: If you’re keen to experiment, Frank’s Kraut offers several other excellent varieties. Their Mustard Kraut would add a piquant kick, Bavarian Sweet Kraut would lean into the sweetness, and, of course, their Original Kraut provides that classic tangy balance. All would work beautifully, offering distinct flavor profiles.
- Enhance with Caraway Seeds: For those who appreciate its distinct aroma and taste, a sprinkle of caraway seeds pairs wonderfully with sauerkraut. Add them on top of the kraut before baking to infuse the dish with an extra layer of traditional German-inspired flavor.
- Spice it Up: If you enjoy a bit of heat, consider adding a dash of hot sauce to your BBQ sauce mixture or a pinch of red pepper flakes to the kraut before baking.
- Onion Power: Sliced onions, caramelized slightly before adding the hot dogs, can add another layer of savory depth to the dish.
Chef’s Tips & Tricks for the Best BBQ Hot Dogs with Kraut
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Condiment Considerations: While these BBQ Hot Dogs with Sweet & Smoky Kraut are incredibly flavorful on their own – so much so that we often enjoy them without any additions – feel free to offer a variety of condiments for your guests. Classic choices like brown mustard, spicy German mustard, traditional yellow mustard, sweet pickle relish, dill pickles, or even ketchup can cater to every individual preference, ensuring everyone enjoys their hot dog exactly how they like it.
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Proper Storage of Leftover Kraut: If you have any leftover Frank’s Kraut that wasn’t used in the recipe, place it in an airtight container and store it in the refrigerator. It will typically keep well for up to 4 months, ready for your next culinary adventure.
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Don’t Drain the Kraut: As mentioned in the recipe, it’s crucial not to drain Frank’s Sweet & Smoky BBQ Kraut. The liquid is packed with flavor and moisture, contributing significantly to the delicious sauce and preventing the dish from drying out.
Discover More Sauerkraut Recipes to Love
If you’ve fallen in love with the tangy, versatile goodness of sauerkraut, you’re in for a treat! All of these sauerkraut recipes are perfect not just for tailgating season but for enjoying year-round!
Expand your repertoire with these mouth-watering burger and sausage creations: Sink your teeth into a Pastrami Burger with Kraut, savor the classic flavors of a Reuben Burger, or try the ingenious Kraut Stuffed Bacon Wrapped Brats. Don’t miss the simple yet satisfying Smoked Hot Dogs & Kraut, or these hearty BBQ Smoked Sausage Sandwiches with Kraut (as deliciously pictured above).
For appetizer lovers, my creamy Crock Pot Reuben Dip and this indulgent Sauerkraut Bacon & Swiss Dip are guaranteed to be crowd-pleasers. And for main dishes, you absolutely must try my recipe for Reuben Pizza, the iconic Traditional Reuben Sandwiches, or explore a lighter twist with The Rachel – a Turkey Reuben, which I love to make with Frank’s Mustard Kraut!
To further expand your sauerkraut knowledge and culinary skills, be sure to check out my comprehensive Ultimate Guide to Sauerkraut and the creative Everything About the Reuben & How to Reubenize Anything.
Where to Find Frank’s Kraut
Ready to try the magic of Frank’s Sweet & Smoky BBQ Kraut for yourself? You can easily find it at HyVee Supermarkets. For even more convenience, you can also purchase Frank’s Kraut directly from their official website! Don’t miss out on this fantastic flavor.
Stay Connected for More Sauerkraut Inspiration
Don’t miss out on delicious recipes and exciting updates throughout the year! Make sure to follow Frank’s Kraut on their social media channels for all things sauerkraut. You can find them on Facebook, Twitter, Pinterest, and Instagram. Get ready to be inspired!
Incorporating the rich and smoky flavor of BBQ Kraut truly transforms traditional hot dogs into an unforgettable culinary experience. With its unique profile, this dish is perfect for adding a twist to your gatherings. Pair it with a few simple side dishes and your favorite beverages, and you’ll be perfectly prepared for an enjoyable tailgating season or a delightful family meal. Enjoy the ease and incredible taste!
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Print Recipe
BBQ Hot Dogs & Sauerkraut
Equipment
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Traeger Pellet Grills Pro Series 780 Pellet Bronze Grill, Smoker
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Char-Broil 4-Burner Cart Style Liquid Propane Gas Grill
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Weber Spirit S-315 Liquid Propane Gas Grill, Stainless Steel
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Grill Set Heavy Duty BBQ Accessories – BBQ Tool Set 4pc Grill Accessories
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Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
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AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue
Ingredients
- 1 1.5# package natural casing wieners (12 hot dogs)
- 1 jar of Frank’s Sweet & Smoky BBQ Kraut do not drain
- 1/4 cup water
- ¼ cup BBQ sauce
Instructions
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Preheat oven to 325 degrees. Lay wieners in the bottom of a cast iron Dutch oven.
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Mix water and barbecue sauce together. Pour over hot dogs.
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Pour Frank’s Sweet & Smoky BBQ Kraut over the top.
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Bake covered for about 45 minutes.
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Serve on buns.
Notes
If you’d like to prepare on top of the stove, combine everything in a large cast iron skillet, frying pan, or Dutch oven and cook on medium-high heat until cooked through.
For cooking on the grill: Place the Dutch oven on your gas grill or electric smoker grill and allow it to cook the same way. Using the same temperature and times as the oven method. Grills vary, so check it a few minutes early to make sure yours didn’t cook faster.
Nutrition