The Ultimate Traditional Reuben Sandwich Recipe: A Taste of Omaha History
The Reuben Sandwich is more than just a meal; it’s a culinary icon. Imagine a generous stack of savory corned beef, complemented by luscious slices of melted Swiss cheese, the unmistakable tangy crunch of Frank’s Kraut, and a creamy, zesty Thousand Island dressing, all grilled to golden perfection between two slices of your favorite rye bread. This symphony of flavors and textures creates a sandwich that truly has it all – it’s an entire package of deliciousness, satisfying every craving.
As someone deeply connected to Omaha, Nebraska, the city often credited as the birthplace of this legendary sandwich, there’s no better way to celebrate National Reuben Month than by indulging in a truly traditional Reuben. This classic isn’t just a local favorite; it’s a testament to simple ingredients coming together to create something extraordinary.
This post is proudly sponsored by Frank’s Kraut. All opinions expressed and the genuine love for their sauerkraut are entirely my own. Please show your support for the brands that make delicious content possible.
The Fascinating Origin Story of the Reuben Sandwich
While various tales exist about the Reuben Sandwich’s creation, I firmly stand by the narrative that places its birth right here in my beloved hometown of Omaha, Nebraska. The acclaimed Blackstone Hotel, a landmark of its time, is said to be the setting for this culinary invention. The credit goes to Reuben Kulakofsky, a Jewish Lithuanian-born grocer, who assembled the very first Reuben sandwich.
Between 1920 and 1935, Reuben Kulakofsky was a regular at a weekly poker game held at the Blackstone Hotel. This tight-knit group affectionately referred to themselves as “The Committee.” It was during one of these gatherings that Kulakofsky, needing a substantial snack, concocted this now-famous sandwich. Its popularity soared when Charles Schimmel, the hotel’s owner and another member of “The Committee,” tasted it and was so impressed that he decided to feature it on the hotel’s lunch menu. From that moment, the Reuben sandwich began its journey to becoming a beloved American classic.
The original Blackstone Hotel, once a grand establishment built in 1915, is situated at 302 South 36th Street in Omaha, Nebraska. It was officially declared an Omaha Landmark in 1983. While it no longer operates as a hotel, the building has been thoughtfully repurposed into modern offices within the thriving and rapidly developing Blackstone District. This area continues to honor its rich history, making it a vibrant part of Omaha’s cultural landscape.
March is recognized nationally as Reuben Month, a fantastic time for sandwich enthusiasts everywhere. However, here in Omaha, our dedication to this iconic sandwich goes a step further with an official National Reuben Sandwich Day celebrated every year on March 14th. During this special month, local restaurants and pubs throughout Omaha proudly showcase their own unique takes on the Reuben, though you can certainly find them on menus all year long. Still, there’s an undeniable buzz and heightened celebration of the Reuben throughout March!
Choosing the Best Sauerkraut for Your Reuben: Why Frank’s Kraut Shines
The quality of your sauerkraut can truly make or break a Reuben sandwich, and for me, nothing compares to Frank’s Kraut. It’s been a staple in my family for generations – my grandmother used it, my mother used it, and now I proudly continue the tradition. This isn’t just about brand loyalty; it’s about a consistent, vibrant flavor and perfect texture that elevates any dish, especially a classic Reuben.
Over the past few years, I’ve had the distinct honor of collaborating with Frank’s Kraut, developing numerous recipes that highlight their exceptional product. We’ve explored countless sauerkraut recipes and Reuben variations right here on my website. I encourage you to delve into the archives to see the incredible versatility of their kraut, which we’ve incorporated into everything from enticing appetizers and fresh salads to hearty soups, unique pizzas, satisfying main courses, and even surprising desserts!
For an in-depth exploration, be sure to check out The Ultimate Guide to Sauerkraut! It’s packed with tips, tricks, and more delicious ways to enjoy this fermented delight.
Connect with Frank’s Kraut for Year-Round Recipes!
Are you a sauerkraut enthusiast? Don’t miss out on delicious inspiration all year long! Follow Frank’s Kraut on their various social media channels for a constant stream of recipes, ideas, and all things sauerkraut. Connect with them on Facebook, Twitter, Pinterest, and Instagram.
Choosing Your Rye Bread
The foundation of any great Reuben is its bread. Traditionally, a hearty rye bread provides the perfect base, offering a slightly sour note that beautifully complements the rich fillings. While I often opt for classic marbled rye, which offers a lovely visual appeal and balanced flavor, my family recently had the delightful choice between seeded light rye and pumpernickel rye. The consensus was a brilliant “half and half” approach, allowing everyone to enjoy their preferred rye texture and flavor. This flexibility means you can customize your Reuben to your exact liking.
The Essential Ingredients for a Perfect Reuben Sandwich
Crafting the perfect, authentic Reuben is surprisingly straightforward, relying on a handful of high-quality ingredients that work in harmony. The core components include:
- **Quality Rye Bread:** The sturdy foundation that holds everything together.
- **Savory Corned Beef:** Piled high, thinly sliced, and preferably warm.
- **Melt-in-Your-Mouth Swiss Cheese:** Its nutty flavor and excellent melting properties are crucial.
- **Tangy Frank’s Kraut:** The signature ingredient that brings acidity and crunch.
- **Creamy Thousand Island Dressing:** The binder that unifies all the flavors.
Thousand Island vs. Russian Dressing: A Reuben Debate
A common point of contention among Reuben aficionados is the choice of dressing. Some argue that an authentic Reuben should feature Russian dressing. However, in Omaha, adhering to the tradition set by the Blackstone Hotel, Thousand Island dressing has always been the standard, and it’s certainly my personal preference. The beauty of cooking lies in its flexibility, allowing you to tailor recipes to your taste. If you prefer the sharper, spicier notes of Russian dressing for your Reuben, by all means, make it your own! As for me, I will continue to craft my Reubens with my very own Homemade Thousand Island Dressing, ensuring a perfect balance of sweetness and tanginess that perfectly complements the rich corned beef and tangy kraut.
Step-by-Step: How to Assemble and Grill the Best Reuben
Creating the ultimate Reuben sandwich is not much different than preparing the most epic grilled cheese you’ve ever tasted. The key is in the layering and the perfect grilling technique. Once you have all your high-quality ingredients ready, the assembly process is quick and rewarding.
- **Dress the Bread:** Begin by generously slathering both inside slices of your chosen rye bread with Thousand Island dressing. This ensures flavor in every bite and helps moisten the bread.
- **Layer the Goodness:** On one slice of bread, arrange a hearty pile of thinly sliced corned beef. On the other slice, place two thick slices of Swiss cheese. The cheese will melt beautifully, binding the sandwich together.
- **Add the Kraut:** Now, it’s time for the essential Frank’s Kraut! Don’t be timid here; pile on a generous mound. The tangy sauerkraut is what truly defines a Reuben and provides that crucial textural contrast.
- **Assemble and Butter:** Bring the two halves of the sandwich together. Then, butter the outsides of both slices of bread thoroughly, just as you would for a classic grilled cheese. This buttering is key to achieving that irresistible golden-brown crust.
- **Grill to Perfection:** Heat a skillet (cast iron works wonderfully for even heating) over medium heat. Place the buttered sandwich in the hot skillet. Grill each side for about 3-5 minutes, or until the bread is beautifully golden brown and crispy, and the Swiss cheese inside has become perfectly melty and gooey.
- **Serve and Enjoy:** Once grilled, remove the Reuben from the skillet. Slice it in half and, if desired, add another dollop of Thousand Island dressing before serving. The warmth and rich flavors will transport you straight to sandwich heaven!
Love This Recipe? Pin It for Later!
Don’t let this incredible Reuben sandwich recipe slip away! Make sure to pin it to your favorite Pinterest recipe board so you can easily find it whenever a craving for this classic grilled sandwich strikes. Sharing is caring!
My friends, does it truly get any better than sinking your teeth into a perfectly crafted Reuben? The answer is a resounding no! So, dive right in and savor every mouthwatering bite.
The next time that undeniable urge for a “Reuben sandwich near me” strikes, bypass the search engines and head straight to your own kitchen. With this comprehensive guide and recipe for a traditional Reuben sandwich, you have everything you need to create a masterpiece that rivals any deli! The satisfaction of making it yourself makes it taste even better.
Unlock the Flavors: How to Reubenize Anything!
Do you have an unshakeable love for Reubens? The rich, savory, tangy flavor profile of this sandwich is truly captivating. While the Reuben’s precise origin story might be debated, its incredible taste is universally appreciated. If you’re as enamored with these flavors as I am, you’ll be thrilled to discover how to infuse them into almost any dish. Explore my detailed guide on How to Reubenize Anything for creative culinary inspiration, from dips and casseroles to unexpected twists on classic meals!
Who’s ready to dig into this absolute marvel of a sandwich? I’m practically drooling just thinking about it. Let’s get right to the detailed recipe for the best traditional Reuben Sandwich you’ll ever make!
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Print Recipe
Traditional Reuben Sandwich
Equipment
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12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
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Gorilla Grip Original Oversized Cutting Board, 3 Piece Set
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Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black
Ingredients
- 2 slices rye bread
- 4 ounces corned beef, thinly sliced
- 2 slices Swiss cheese
- 1/4 cup Frank’s Kraut, well-drained
- Thousand Island Dressing, for spreading and serving
- Butter, for grilling
Instructions
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Generously spread Thousand Island Dressing on one side of each rye bread slice. On one slice, layer the Swiss cheese, then the corned beef, followed by a mound of well-drained Frank’s Kraut. Place the second slice of bread (dressing-side down on the kraut) on top.
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Lightly butter the outsides of both slices of bread. Heat a skillet or griddle over medium heat. Place the buttered sandwich in the hot skillet and grill for 3-5 minutes per side, or until both sides are golden brown and crispy, and the Swiss cheese is thoroughly melted and gooey.
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Remove from heat, slice in half, and serve immediately. Add more Thousand Island dressing before serving if desired for extra creaminess and flavor.
Nutrition
