Easy One-Pot Philly Cheese Steak Soup: Indulge in Creamy, Cheesy Comfort
Prepare yourself for a new family favorite: this incredible One-Pot Philly Cheese Steak Soup. It masterfully transforms the beloved classic sandwich into a rich, creamy, and undeniably satisfying soup, perfectly served in a rustic bread bowl. Just look at that irresistible melty cheese – it’s a feast for the eyes and the palate!
Some recipes simply hit different, and this Philly Cheese Steak Soup is definitely one of them. The moment we tasted it, we knew it had to become a regular fixture on our family menu. As someone who makes – and thoroughly enjoys – an abundance of soup, I can attest to its exceptional quality. My deep love for comforting broths and stews has happily rubbed off on my children, too. So, when my eldest son, who has literally grown up eating my cooking, declared this as one of the top three soups I’ve ever made, I instantly knew we had a true keeper!
^ LOVE IT? PIN IT! ^
This incredible Philly Cheese Steak Soup recipe was developed for and sponsored by Gary’s QuickSteak. However, rest assured that all the admiration and opinions I express about their fantastic products are entirely my own.
I’ve been a devoted user of Gary’s QuickSteak in my kitchen for quite some time now, and it’s an absolute pleasure to share some of our favorite “non-traditional” ways to enjoy the deliciousness of a Philly Cheese Steak. If you’ve been following my culinary adventures here for a while (and I’ve certainly been at this for a long time!), you’ll know I have several recipes inspired by the classic cheese steak sandwich. The exciting news is that these beloved recipes are now even quicker and simpler to prepare, thanks to the convenience and quality of Gary’s QuickSteak!
Why We Absolutely Love Gary’s QuickSteak
Gary’s QuickSteak is not just a product; it’s a game-changer in our kitchen, offering a blend of convenience, quality, and versatility that’s hard to beat. Here’s what makes it so exceptional:
- **Cooks from frozen in just minutes:** This is perhaps its biggest appeal for busy weeknights. Forget about defrosting – simply take it out of the freezer and it’s ready for your pan, making dinner incredibly fast.
- **Only one ingredient: sirloin beef:** You won’t find any fillers or mysterious additives here. It’s pure, high-quality sirloin beef, ensuring a natural and delicious taste.
- **Packed with protein:** Each serving delivers an impressive 23 grams of protein, making it an excellent choice for a hearty, muscle-building meal that keeps you feeling full and energized.
- **Low in carbohydrates:** For those monitoring their carb intake, Gary’s QuickSteak is a fantastic option. It allows for flexibility in creating diverse, delicious, and diet-friendly meals.
- **Includes the “WOW Seasoning Packet”:** No need to rummage through your spice cabinet! Each package comes with a perfectly blended seasoning packet, guaranteeing a consistent and delicious flavor profile every time. It takes the guesswork out of seasoning.
- **Practical, transparent packaging:** The slim design is ideal for stacking and organizing in your freezer, saving valuable space. Plus, you can clearly see the product right through the packaging, so there’s no question about what you’re buying.
- **Unmatched versatility:** While perfect for a traditional Philly cheese steak sandwich, the possibilities for using this steak are truly endless. It encourages you to think outside the sandwich box and explore new culinary creations!
Now, how about a fascinating little backstory to truly appreciate this amazing steak? The journey of this product actually dates back to the 1980s, right here in my home state of Nebraska. In the early 80s, Gary, the visionary founder, opened his very own Philly Cheese Steak restaurant, affectionately named the Chartoose Caboose. As a proud Nebraska native and a child of the 80s, I remember this establishment quite well!
Throughout that vibrant decade, his franchises expanded into five different states. During this time of growth, Gary ingeniously developed a method for slicing and portioning a quick-release Philly Steak Meat product, which became famously known as the Steak-EZE* Puck. Recognizing the immense potential of his innovation, Gary made a strategic decision. He sold his franchise and dedicated his time and energy to processing and selling his legendary Quick Release Puck to the food service industry, not just across the United States, but also into Canada and Mexico. This dedication culminated in him acquiring a patent for his unique product in 1992.
Even after a brief retirement in 1998, Gary’s entrepreneurial spirit and passion for sharing his delicious Philly Cheese Steaks with everyone simply couldn’t be contained. In 2002, he embarked on a new venture, opening a place you may very well have heard of: PepperJax Grill! During his impressive 14 years of owning PepperJax, Gary also founded Glenn Valley Foods, which serves as the proud parent company of our beloved Gary’s QuickSteak. And that, dear friends, brings us to the present day, where I have the wonderful opportunity to tell you all about this incredibly delicious and convenient steak that has become an indispensable shortcut in so many recipes right here in my own kitchen!
Explore More: Other QuickSteak Inspired Recipes on My Blog
Gary’s QuickSteak truly shines in its ability to transform everyday meals into quick and effortless culinary delights. Beyond this hearty soup, here are three other fantastic recipes from my blog that leverage the convenience and flavor of Gary’s QuickSteak, making them faster and easier than ever:
- **Philly Cheese Steak Stuffed Peppers:** A vibrant and wholesome twist, combining the savory steak and cheese flavors inside colorful bell peppers.
- **Philly Cheese Steak Sloppy Joe’s:** All the goodness of a Philly cheese steak in a comforting, family-friendly sloppy joe format, perfect for a quick and satisfying meal.
- **Philly Cheese Steak Dip:** The ultimate crowd-pleaser! This warm, cheesy dip captures the essence of the sandwich, ideal for game days or casual gatherings.
When I was contemplating what new creation to bring to life with Gary’s QuickSteak, my mind was brimming with exciting ideas. However, with fall just around the corner, my thoughts consistently drifted towards the ultimate comfort food. And for me, unequivocally, soup embodies comfort food at its finest.
While this luxurious soup is absolutely delightful served in a regular bowl, perhaps with a crusty slice of bread on the side to meticulously mop up every last drop of its deliciousness, for an truly exceptional experience, I highly recommend going all out and serving it up in a magnificent bread bowl! The bread bowl not only adds a wonderful textural element but also makes for an impressive presentation.
Although I’m not a Keto diet expert, I know many people adhere to the Ketosis way of eating. This recipe, with a simple adjustment, can be easily adapted for that lifestyle: simply omit the bread bowl. The soup itself, with its rich steak, vegetables, and creamy cheesy broth, is quite amenable to a lower-carb approach.
Our incredible Philly Cheese Steak Soup recipe begins with a harmonious blend of fresh, vibrant bell peppers, earthy white mushrooms, sweet onion, aromatic garlic, and of course, the star ingredient: Gary’s QuickSteak. These ingredients lay the foundation for a truly flavorful and satisfying soup.
To start, grab your trusty Dutch oven – it’s perfect for this one-pot wonder. Melt some rich salted butter over medium-high heat. Once shimmering, add in your chopped bell peppers, onions, fragrant minced garlic, and sliced mushrooms. Sauté these vegetables for about 4 minutes, allowing them to soften and release their incredible aromas, forming a flavorful base for your soup.
Now, it’s time to introduce the star of the show! Add in the frozen Gary’s QuickSteak portions, along with the included “WOW seasoning packets.” Continue cooking for another 4 minutes. Watch as the steak cooks quickly from frozen and the seasonings infuse with the sautéed vegetables, creating an enticing aroma and building depth of flavor.
Next, pour in the rich beef stock, crumble in the beef bouillon cubes for an extra layer of savory depth, and add the bay leaves. Bring this mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for a good 20 minutes. This simmering time allows all the flavors to meld beautifully. Season with fresh cracked pepper to taste – adjust according to your preference. To thicken the soup, stir in a mixture of cornstarch dissolved in water. You’ll notice the soup begin to take on a wonderfully creamy consistency almost immediately. Finally, stir in the shredded provolone cheese until it’s completely melted and incorporated, creating that iconic cheesy goodness. Finish by adding the heavy cream, giving the soup its luxurious, velvety texture.
When serving, make sure to have plenty of extra provolone cheese on hand for topping your soup bowls. A generous sprinkle of additional cheese elevates the experience, making each spoonful even more delightful and visually appealing.
For those indulgent bread bowls, I typically purchase mine from my local HyVee Supermarket bakery. They offer a convenient and delicious option. However, if you’re feeling ambitious and enjoy baking, here is a fantastic recipe for making your very own homemade Italian bread bowls!
Where Can I Get Gary’s QuickSteak?
Ready to experience the convenience and flavor of Gary’s QuickSteak for yourself? You can easily purchase Gary’s QuickSteak online through Buy Nebraska. It’s a fantastic way to get this premium product delivered right to your door.
For even more culinary inspiration, including additional recipes, helpful cooking tips, and innovative ideas for utilizing their amazing steak, be sure to visit the official Gary’s QuickSteak website. It’s a treasure trove of information designed to help you make the most of their products.
Stay connected and never miss out on new recipes or seasonal ideas! Follow Gary’s QuickSteak on their vibrant Facebook page and their engaging Instagram page throughout the year. They constantly share exciting ways to incorporate their products into your meals.
Have you tried their products and created something delicious? We’d love to see what’s cooking in your kitchen! Share your Gary’s QuickSteak photos on social media and tag them using **#GarysQuickSteak** and **#MealsInMinutes**. Your culinary creativity inspires us all!
And here’s another exciting piece of news: Gary’s QuickSteak offers more than just sirloin beef! They also have fantastic chicken and corned beef options, expanding your possibilities for quick and delicious meals even further.
Utilizing Gary’s QuickSteak Chicken, I effortlessly prepared these delightful Chicken & Noodles in an impressive 20 minutes! It’s truly a testament to how quick and easy gourmet-quality meals can be with the right ingredients.
And for a fantastic holiday appetizer, I crafted this quick and incredibly easy Reuben Cheese Ball using Gary’s QuickSteak Corned Beef. It’s a guaranteed hit for any festive occasion, showcasing the versatility of their corned beef product.
Just like that – in under 30 minutes – your magnificent Philly Cheese Steak Soup is hot, hearty, and ready to serve! Who wouldn’t appreciate such a wonderfully easy and utterly delicious recipe like this one? You’ll undoubtedly want to share the secret of this tasty steak soup with all your friends and family. It’s a comfort food masterpiece that delivers big on flavor with minimal effort.
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Print Recipe
Philly Cheese Steak Soup
Ingredients
- 2 packages Gary’s QuickSteak + WOW seasoning packets
- 3 medium sized green bell peppers chopped
- 1 medium sweet yellow onion chopped
- 1 8 ounce package white mushrooms, chopped
- 4 Tablespoon salted butter
- 2 – 3 cloves garlic minced
- 2 32 ounce cartons beef stock
- 2 bay leaves
- Fresh cracked pepper
- 2 beef bouillon cubes
- 1/3 cup corn starch dissolved in 1/3 cup water
- 8 ounces provolone cheese shredded
- 1 ½ cups heavy cream
- Bread bowls for serving optional
- Additional shredded Provolone for serving.
Instructions
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In your Dutch oven, melt butter over medium high heat. Add in peppers, onions, garlic and mushrooms. Sauté for 4 minutes. Add in frozen quick steaks + WOW seasoning packets. Continue cooking for another 4 minutes. Add in Stock, bouillon cubes and Bay leaves. Bring to boil, reduce heat to low and simmer for 20 minutes. Pepper to taste. Stir in corn starch and water mixture. Soup will begin to thicken. Stir in cheese, until incorporated. Add in cream.
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Serve hot in bread bowls with additional cheese for topping. Or in a regular bowl with or without crusty bread for dipping.