Creamy Kraut & Mushroom Kluski Noodles: Your Go-To Grill Side Dish
Indulge in Kluski Noodles enveloped in a rich, creamy sauce infused with tangy sauerkraut and savory portobello mushrooms. This versatile dish can be prepared on the stovetop or over the grill, making it the perfect companion for grilled bratwursts!
This remarkable Creamy Kraut & Mushroom Kluski Noodles recipe stands out for its incredible flexibility. Whether you prefer cooking in your kitchen, enjoying the great outdoors, or even gathering around a crackling campfire, this dish adapts effortlessly. Crafted in a sturdy cast iron skillet, it offers a rustic charm and robust flavor that pairs absolutely perfectly with sizzling grilled bratwursts.
A special thank you to Frank’s Kraut for generously sponsoring this post. Please know that all opinions expressed here, along with my lifelong affection for their sauerkraut, are entirely my own. Your support for brands like Frank’s Kraut helps keep An Affair from the Heart possible. #GrillOutWithFranksKraut
Embracing Grilling Season with a Hearty Side
Friends, the much-anticipated grilling season is officially here! As Memorial Weekend rapidly approaches, signaling the glorious kickoff of summer, thoughts naturally turn to outdoor gatherings. Do you envision spending countless hours with family and friends, firing up the grill, or embarking on exciting camping adventures throughout the warmer months? While my personal preference leans more towards “Hotel Camping” – if you catch my drift – I’m surrounded by wonderful friends who absolutely adore roughing it, whether it’s in a cozy camper or under the stars in a tent.
This year, I wanted to create a recipe that caters to everyone, offering a delicious and easily adaptable option for all our summer escapades. I often playfully tease my adventurous camping friends, calling myself more of a “campsite visitor.” I truly cherish the camaraderie that comes with gathering around a warm fire, savoring delicious grilled food, and enjoying a refreshing cocktail or two. However, when the evening winds down, I confess I prefer returning to my own comfortable bed, free from bugs and blessed with air conditioning. And yes, it’s perfectly fine if you call me a “sissy”; I embrace it!
Imagine the delight of preparing something as comforting and flavorful as these Creamy Kraut & Mushroom Kluski Noodles right there in the fresh air! Don’t you agree that bratwursts, with their smoky char and juicy interior, taste undeniably better when cooked on the grill? While I certainly enjoy a good bag of potato chips as much as the next person, this exquisite pasta dish elevates any outdoor meal. It’s the ideal accompaniment to those perfectly grilled brats, and surprisingly, it’s quite simple to prepare. The secret truly lies in a bit of smart preparation!
Seamless Preparation for Outdoor Adventures
The beauty of this Creamy Kraut & Mushroom Kluski Noodles recipe for outdoor dining, camping, or grilling parties is its minimal on-site effort. All it requires is a little pre-chopping of your vegetables and pre-cooking the Kluski noodles. Once these simple steps are done, you can easily toss all your prepared ingredients into separate ziplock bags and pop them into your cooler. This means less mess, less stress, and more time enjoying the company of your loved ones and the beautiful summer weather.
Bringing the Flavors Together: Step-by-Step Cooking
The cooking process for these Creamy Kraut & Mushroom Kluski Noodles is straightforward, whether you’re using a stovetop burner, a grill grate, or a campfire. Begin by placing a generous portion of butter at the bottom of your trusty cast iron skillet. Once the butter has melted and is shimmering, add your finely chopped shallots and the sliced portobello mushrooms. Sauté these aromatic vegetables until the mushrooms begin to release their moisture, soften, and develop a beautiful, rich color. The earthy aroma that fills the air at this stage is absolutely divine!
Next, introduce the star ingredient: Frank’s Kraut. Stir it into the mushroom and shallot mixture, allowing it to heat through and meld its tangy goodness with the other flavors. Once everything is nicely warmed, gently push the mushroom and sauerkraut mixture to the sides of the pan, creating a clear space in the center. In this cleared area, melt the remaining butter. As it melts, sprinkle in the flour, stirring continuously to create a smooth roux. This will form the creamy base of our sauce. Gradually pour in the cream and water, whisking constantly until the sauce begins to visibly thicken, transforming into a luscious, velvety consistency.
Finally, add your pre-cooked Kluski noodles to the skillet. Gently stir to ensure every strand is thoroughly coated and embraced by the rich, creamy sauerkraut and mushroom sauce. The noodles will soak up the flavors beautifully. For a touch of freshness and vibrant color, consider topping the dish with a sprinkle of freshly chopped parsley just before serving, if desired.
Top with fresh parsley, if desired.
More Sauerkraut Delights and the Frank’s Kraut Story
It wouldn’t be right to talk about cookouts and the wonders of sauerkraut without sharing another one of my absolute favorite and most popular sauerkraut recipes – my vibrant Sauerkraut Salad! It’s a fantastic, tangy side dish that offers a refreshing contrast to grilled meats and is incredibly easy to make.
–>See All of my Sauerkraut Recipes<–
My journey with Frank’s Kraut began in childhood. It was, quite simply, the only sauerkraut my family ever purchased. There’s a timeless saying, isn’t there? “If it ain’t broke, don’t fix it.” When you’ve consistently had access to the best, there’s truly no reason to seek an alternative. Frank’s Kraut isn’t just a product; it’s a tradition, known for its consistent quality, perfect tang, and crisp texture that elevates any dish it graces. Their dedication to a time-honored fermentation process ensures that every bite delivers that authentic sauerkraut experience we all love.
Beyond its exceptional taste, Frank’s Kraut offers incredible convenience with its diverse range of packaging options, making it suitable for any occasion life throws your way. We absolutely adore the ingenious single-serving packets, which are an absolute hit at tailgate parties. My son’s fraternity brothers have even affectionately dubbed them “kraut shots”—a testament to their popularity and ease of use! For larger gatherings or simply to have a generous supply on hand, the two-pound poly bags are ideal. Any leftover sauerkraut keeps beautifully in the fridge, easily stored in a mason jar, ready for your next culinary creation.
Explore Frank’s full range of products and discover where to purchase them near you!
Perfect Timing: Serving Your Feast
For a perfectly synchronized meal, I recommend placing your bratwursts on the grill to begin cooking just before you start preparing the Creamy Kraut & Mushroom Kluski Noodles. By the time your pasta dish is rich and ready, your grilled brats will also be done to perfection. You can serve the brats whole, directly on top of the noodle mixture for a classic presentation, or for a more integrated dish, slice the cooked brats and toss them gently with the creamy noodles. Either way, it’s a flavor combination that’s hard to beat and sure to become a staple at your summer cookouts.
Stay connected with Frank’s Kraut on their social media channels for a continuous stream of delicious recipes all year long!
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Ready to get cookin’?
Are you a true sauerkraut enthusiast? Uncover everything you’ve ever wanted to know about kraut! Explore its origins, learn how it’s made, and discover a plethora of exciting sauerkraut recipes in this comprehensive Ultimate Guide to Sauerkraut.
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Print Recipe
Creamy Kraut & Mushroom Noodles
Ingredients
- 8 ounces sliced Portobella mushrooms
- 2 Tablespoons chopped shallots
- 4 Tablespoons butter divided
- 1 cup Frank’s Kraut
- Salt & Pepper
- 1/4 cup flour
- 1 cup cream can sub half & Half
- 1/2 cup water
- 16 ounce package Kluski noodles prepared
- 6-8 Grilled bratwursts
Instructions
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Melt 2 Tablespoons of butter in a hot cast iron skillet. Sauté shallots and mushrooms for a few minutes until the mushrooms begin to soften a bit. Add in the sauerkraut, stir and heat through.
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Push the mushroom mixture to the outsides of the pan and melt the remaining butter in the middle of the pan. Sprinkle with flour and stir to combine. Add in cream and water, and stir until thickened. Toss with prepared noodles. Sprinkle with fresh parsley if desired.
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Serve with grilled brats.