Dorothy’s Bacon and Potato Frittata: A Flavorful Brunch Recipe with a Secret Ingredient
Indulge in the delectable flavors of Dorothy’s Bacon and Potato Frittata, a culinary masterpiece where farm-fresh eggs, perfectly crispy bacon, tender, fluffy potatoes, rich Swiss cheese, and the distinctive, sweet-tangy taste of Dorothy Lynch Home Style Dressing unite to create the quintessential dish for your spring brunch, or any meal of the day. This recipe promises a satisfying experience for both seasoned cooks and kitchen newcomers alike.
Here in Nebraska, the arrival of spring is often announced with a playful tease from Mother Nature. One moment, we’re basking in a record high of 80 degrees, and the next, unexpected snow flurries appear, with temperatures dipping into the single digits. This unpredictable weather, sometimes within a single week, has taught us the art of dressing in layers and embracing the flow of the seasons. Despite these fluctuations, we know that true spring is just around the corner, bringing with it the promise of blooming gardens, cherished holidays like Easter and Mother’s Day, and for me, that absolutely means celebrating with a delightful brunch. And what better way to kick off the spring season than with a fantastic frittata recipe that embodies comfort and fresh flavors?
Today, I’m thrilled to share a recipe that perfectly captures the essence of spring while offering warmth and heartiness – my signature Bacon and Potato Frittata. This dish is not only easy to prepare but also incredibly versatile, making it an ideal choice for any gathering, big or small. Its unique flavor profile, enhanced by a special ingredient from our very own Nebraska, sets it apart from your average egg dish. Get ready to impress your guests and treat your family to a truly memorable meal!
This post is proudly sponsored by Nebraska’s own Dorothy Lynch Home Style Dressing & Condiment. My enthusiasm for their exceptional product and the opinions expressed here are entirely my own, reflecting a genuine love for this local treasure.
Dorothy’s Bacon and Potato Frittata: A Brunch Favorite
This savory bacon and potato frittata begins its journey on the stovetop, where strips of premium bacon are rendered until perfectly crispy, followed by golden cubed potatoes cooked to a tender, light brown. Fresh spinach is then added to wilt gently into the savory mix. The magic truly happens when farm-fresh eggs are whisked with rich cream (or half & half), a generous measure of Dorothy Lynch Dressing, shredded Swiss cheese, and a blend of aromatic fresh herbs. This luxurious egg mixture is then poured over the bacon, potato, and spinach base, cooked briefly on the stove to set the edges, before being transferred to the oven to bake to golden perfection. The result is a truly satisfying, hearty, and flavor-packed dish that’s perfect for any occasion.
While this recipe for Dorothy’s Bacon and Potato Frittata is a standout on its own, its beauty lies in its adaptability. You can effortlessly customize the ingredients based on what fresh produce or leftover vegetables you have available. As spring approaches, take full advantage of the vibrant seasonal offerings, enjoying a delightful change from the heavier winter fare. Imagine adding asparagus spears, cherry tomatoes, or sweet peas for an extra burst of springtime goodness. This makes it an excellent choice for a versatile and exciting meal.
The Ultimate Easy Frittata Recipe
This bacon and potato frittata is a perfect meal that transcends typical meal times. Whether you’re planning a hearty breakfast, a satisfying lunch, or a light yet fulfilling dinner, this recipe delivers year-round. It’s particularly delightful when prepared with fresh, local produce, truly highlighting the seasonal best. Its versatility means it’s always a good idea, no matter the time of day or year.
For those who prioritize meal prep, this frittata is an absolute game-changer. It can be easily made ahead of time, offering a super convenient solution for busy weeknight dinners or quick breakfasts on the go. The best part? Leftovers are just as delicious the next day, if not more so! This fantastic frittata tastes wonderful whether served hot, at room temperature, or even cold, making it incredibly flexible for picnics, potlucks, or packed lunches. Egg dishes like this are celebrated for their adaptability, fitting seamlessly into any part of your day and providing nourishing flavor whenever you crave it.
If you adore Dorothy’s Bacon and Potato Frittata, you’ll be thrilled to discover other beloved recipes featuring the unique flavor of Dorothy Lynch Dressing. Be sure to try: Dorothy’s Potato Salad for a classic side dish, Dorothy’s Slow Cooker Glazed Ham for a sweet and savory main course, or Dorothy’s Impossible Pie With Bacon and Swiss for another incredible egg and cheese creation. Each of these recipes showcases the versatility and deliciousness that Dorothy Lynch brings to the table.
Simplify Your Cooking with this Easy Frittata Recipe
This egg frittata offers a delightful twist on classic egg dishes, closely resembling a crustless quiche or a gourmet omelet, yet with its own distinct preparation method. It’s partially cooked directly over the stovetop, allowing the bottom to set beautifully, and then finished in the oven, ideally in a trusty cast-iron skillet, where it bakes to fluffy perfection. This two-step cooking process ensures a perfectly cooked frittata every time. Super simple to pull together, it’s the perfect recipe when you need to feed a crowd without spending hours in the kitchen, or when you’re simply short on time but refuse to compromise on flavor. Its straightforward nature makes it an accessible and rewarding cooking experience.
Key Ingredients for this Cast Iron Frittata
Crafting the perfect frittata requires a selection of fresh, high-quality ingredients that harmonize beautifully. For the complete list of ingredients with precise measurements and detailed instructions, please scroll down to the bottom of this post where you’ll find the full printable recipe card. Here’s a closer look at the stars of this sensational dish:
- Eggs – The foundation of any great frittata! Feel free to use any type of eggs you prefer, whether they’re white, brown, free-range, or organic. Fresh eggs are always best for optimal flavor and texture.
- Dorothy Lynch Dressing – This isn’t just a dressing; it’s the secret ingredient that elevates this frittata from good to unforgettable. This unique dressing adds a distinctive sweet and tangy depth that complements the savory bacon and eggs perfectly.
- Half & Half – For an incredibly creamy and luxurious frittata, half and half is essential. It adds richness without being overly heavy. You can easily substitute with whole milk for a slightly lighter texture or opt for heavy cream for an even more decadent result.
- Swiss Cheese – Shredded Swiss cheese melts beautifully, contributing a wonderful nutty and savory flavor that perfectly balances the other ingredients. Feel free to use other good melting cheeses like Gruyere or cheddar if you prefer.
- Salt – A fundamental seasoning that enhances all the flavors in the dish. Adjust to your personal preference, especially considering the saltiness of the bacon.
- Black Pepper – Freshly ground black pepper adds a subtle spice and aromatic kick, significantly boosting the overall flavor profile.
- Chives – Minced fresh chives provide a delicate oniony flavor and a touch of vibrant green color, making the frittata visually appealing and tastier.
- Parsley – Fresh minced parsley contributes a bright, herbaceous note that wonderfully freshens up the rich flavors of the frittata. It also adds another layer of appealing color.
- Bacon – Crispy, savory bacon strips are a crucial component, adding a delightful crunch and a natural saltiness that permeates throughout the frittata. Ensure it’s cooked until golden and perfectly rendered.
- Golden Potatoes – These add substantial body and a comforting texture to the frittata. Keeping the skins on after cubing provides extra nutrients and rustic charm. Yukon Gold potatoes are ideal for their creamy texture and mild flavor.
- Green Onions – Also known as scallions, thinly sliced green onions are used both within the frittata mixture (the white and light green parts) and as a fresh, crisp garnish (the darker green tops), adding a gentle oniony bite.
- Baby Spinach – Chopped baby spinach is a fantastic addition, providing a touch of earthy flavor, a soft texture when wilted, and a beautiful pop of healthy green color. It cooks down quickly and integrates seamlessly into the egg mixture.
Mastering the Spinach Frittata: Step-by-Step Guide
Creating this perfect spinach frittata is surprisingly straightforward, involving just a few simple steps that bring together incredible flavors and textures. Follow these instructions for a foolproof and delicious meal:
To begin, preheat your oven to a robust 425 degrees F (220 degrees C). This ensures your oven is perfectly ready to receive the frittata, promoting even cooking and a beautiful golden finish.
In a large, oven-safe cast iron skillet – the ideal vessel for its heat retention and even cooking – cook your bacon strips over medium heat until they are beautifully golden brown and wonderfully crispy. Once cooked, carefully remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain any excess grease. Crucially, *do not* wipe the pan clean; the residual bacon grease will add incredible flavor to the potatoes.
Now, add your cubed golden potatoes to the same skillet, utilizing the flavorful bacon grease. Cook them over medium heat, stirring occasionally, until they are tender on the inside and lightly browned and slightly crisp on the outside. This step develops a lovely texture and deepens their flavor.
Once the potatoes are cooked, return the crispy bacon (crumbled or chopped) to the skillet, stirring gently to combine it with the potatoes. Next, add the baby spinach. Cook for approximately one minute, just until the spinach wilts and its vibrant green color softens. This brief cooking ensures the spinach is tender but not overcooked.
While the bacon and potatoes are cooking, prepare your rich egg mixture. In a large mixing bowl, vigorously whisk together the half & half (or preferred dairy), Dorothy Lynch Dressing, and eggs until they are thoroughly combined and slightly frothy. Then, gently fold in the salt and pepper, shredded Swiss cheese, finely minced fresh parsley, chives, and the white and light green bottoms of your sliced green onions. This creates a beautifully seasoned and visually appealing egg base.
Carefully pour this prepared egg mixture evenly over the bacon, potato, and spinach mixture in the skillet. Allow it to cook on the stovetop for 2 to 3 minutes, or until the edges of the frittata begin to set and pull away slightly from the sides of the pan. This initial stovetop cooking helps create a beautifully structured frittata.
Once the edges are set, carefully transfer the entire cast iron skillet to your preheated oven. Bake for approximately 15 minutes, or until the center of the frittata is fully set (a gentle jiggle should reveal no liquid movement) and the edges have turned a lovely golden brown. Avoid overbaking to keep the frittata moist and tender.
Remove the frittata from the oven and let it stand in the skillet for 5 minutes before slicing and serving. This resting period allows the eggs to set completely and makes for cleaner cuts. If desired, garnish with additional fresh herbs, such as the reserved green onion tops or a sprinkle of fresh parsley, for an extra touch of flavor and visual appeal.
To store any delightful leftovers, allow them to come to room temperature. Then, transfer the frittata slices to an airtight container and refrigerate for 2-3 days. For longer storage, leftovers freeze exceptionally well for up to 3 months. Simply thaw and reheat gently for another satisfying meal.
Love It? Pin It!
If you’ve enjoyed this simple and flavorful frittata recipe as much as we do, don’t let it get lost in the shuffle! Make sure to save it for later by pinning it to your favorite Pinterest recipe board before you navigate away. This way, you’ll always have this amazing brunch idea at your fingertips!
What Is Dorothy Lynch Dressing?
The legendary “Dorothy Lynch” was a real woman who, in the 1940s, poured her heart into creating this iconic dressing. She first served it at a restaurant she and her husband operated at the local Legion Club in St. Paul, Nebraska. Its unique flavor quickly captivated patrons, becoming so immensely popular that customers would regularly bring their own bottles to have Dorothy fill them, eager to savor its deliciousness in their own homes. This grassroots popularity laid the foundation for what would become a beloved Midwestern staple.
Today, Dorothy Lynch Home Style Dressing & Condiment is best characterized by its distinct sweet and spicy flavor profile, coupled with a wonderfully thick and creamy texture. Due to its inviting reddish-orange hue, many people might initially mistake it for a typical French dressing. However, this assumption couldn’t be further from the truth. While French dressings are traditionally oil-based, Dorothy Lynch stands apart as a unique, tomato-based dressing. Its flavor defies simple categorization, but if one word could describe its taste, it would undoubtedly be “homemade,” evoking a sense of nostalgic comfort and wholesome goodness.
Beyond Salads: Creative Uses for Dorothy Lynch Dressing
There’s no denying that Dorothy Lynch Home Style Dressing is absolutely phenomenal on a fresh green salad – it’s how most Nebraskans, myself included, first fell in love with it. Its sweet and tangy zest truly transforms a simple salad into something extraordinary.
However, limiting Dorothy Lynch to just salads would be missing out on its incredible versatility. This dressing is so much more than a salad topping; it excels as a condiment, adding a burst of flavor to various dishes. Imagine dipping crispy French fries, a warm slice of pizza, or succulent fried chicken into its creamy goodness – it’s truly a game-changer! Its unique profile makes it an unexpected yet perfect companion for many savory treats.
For those mindful of calories, Dorothy Lynch also offers a Light & Lean option, providing the same endless “flavorbilities” without the extra calories. It’s a fantastic alternative that ensures everyone can enjoy its distinctive taste.
But where Dorothy Lynch truly shines is when you start incorporating it into your cooking. That’s when things get incredibly tasty and creative! I’ve experimented with it in countless ways, and I wholeheartedly encourage you to give them all a try. From marinades to glazes, and as a secret ingredient in savory bakes like this frittata, Dorothy Lynch proves to be an indispensable pantry item for elevating everyday meals.
FAQs About This Easy Vegetable Frittata Recipe
Here are some frequently asked questions to help you become a frittata master and truly enjoy this easy vegetable frittata recipe:
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What exactly is a frittata? A frittata is a delightful Italian egg-based dish, often compared to a crustless quiche or a thick omelet. It typically includes various ingredients like vegetables, cheese, and meats, which are cooked into the eggs. Its name comes from the Italian word “fritto,” meaning “fried,” referring to its initial stovetop preparation.
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What is the difference between a frittata and an omelet? While both are egg-based, their cooking methods distinguish them. An omelet is cooked entirely on the stovetop, folded over fillings, and typically served individually. A frittata, on the other hand, starts on the stovetop to set the bottom, then finishes baking in the oven. It’s usually served flat, sliced into wedges, and often designed to feed multiple people, making it ideal for gatherings.
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How does a frittata compare to a quiche? Both frittatas and quiches are baked egg dishes, but quiches typically contain a higher proportion of dairy (like heavy cream or milk) and are almost always baked in a pastry crust. Frittatas are crustless and generally lighter on dairy, allowing the flavors of the eggs and fillings to shine more prominently. This makes frittatas a great gluten-free option!
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Is a frittata healthier than an omelet? Both a frittata and an omelet can be incredibly healthy meal options, depending entirely on their ingredients. For example, a frittata loaded with fresh vegetables, lean protein, and minimal cheese can be very nutritious. Similarly, an omelet with healthy fillings is also a great choice. The “healthier” option ultimately comes down to the specific recipe and portion sizes.
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How can I keep my frittata light and fluffy? It’s true that eggs naturally deflate a bit after cooking, but you can certainly maximize their fluffiness. Key tips include: avoiding overmixing the eggs (gentle whisking is best to incorporate air without breaking down the protein structure), ensuring your oven is fully preheated before transferring the skillet, closely monitoring the cooking time to prevent overbaking, and finally, allowing the frittata to rest for a few minutes after it comes out of the oven. This helps redistribute moisture and keeps it tender.
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Can I make this frittata without a cast iron skillet? Absolutely! While a cast iron skillet is ideal for its even heat distribution and oven-safe properties, you can use any oven-safe non-stick skillet. Just ensure it can withstand the oven temperature and has suitable handles.
Creative Substitutions for Your Frittata
One of the most enjoyable aspects of making a frittata is its incredible flexibility. Remember that when it comes to making substitutions, you should never be afraid to get creative and use ingredients that perfectly suit your personal taste, dietary preferences, or simply what you have on hand. Make this delicious dish truly your own!
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Cheese Swaps: Instead of Swiss cheese, try feta cheese for a briny, salty kick, or add goat cheese for an extra layer of creamy tanginess that pairs beautifully with eggs and vegetables. Parmesan or sharp cheddar are also excellent choices for robust flavor.
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Herb Variations: Change up the fresh herbs to completely transform the flavor profile. For an Italian-inspired frittata, swap out parsley and chives for fresh basil and oregano. Rosemary or thyme would add a delightful earthy aroma, especially if you’re using other root vegetables.
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Dairy Alternatives: If you’re out of half and half, or simply want to try something different, consider substituting with sour cream or Greek yogurt (thinned slightly with a little milk if too thick). These will add a lovely tang and richness to your frittata.
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Potato Alternatives: While golden potatoes are fantastic, don’t hesitate to try sweet potatoes for a touch of sweetness and vibrant color, or even red potatoes for a firmer texture. Just ensure they are cubed to a similar size for even cooking.
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Vegetable Additions: This recipe is a fantastic canvas for additional vegetables. Think chopped bell peppers (any color), cherry tomatoes halved, mushrooms, zucchini, or even steamed broccoli florets. Simply sauté them with the potatoes or bacon until tender-crisp before adding the egg mixture.
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Protein Variations: If bacon isn’t your preference, consider diced ham, cooked sausage, or even smoked salmon for a different flavor profile. For a vegetarian option, simply omit the bacon and perhaps add some sun-dried tomatoes or a sprinkle of smoked paprika for depth.
Essential Tips & Tricks for the Perfect Frittata
Achieving a consistently delicious frittata is simple with these helpful tips and tricks. They’ll ensure your dish turns out perfectly every time, full of flavor and with the ideal texture:
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Season Your Skillet Thoughtfully: Before you even begin cooking your bacon or potatoes, consider lightly seasoning your cast iron skillet with a thin coat of olive oil or cooking spray, even if it’s already seasoned. This helps create an even more non-stick surface and contributes to a beautiful, golden-brown crust on the bottom of your frittata.
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Embrace Fridge Clean-Out: This frittata recipe is an outstanding way to reduce food waste and save money! It’s incredibly forgiving and adaptable, making it perfect for using up whatever leftover veggies you have lingering in your fridge. Think about adding chopped red bell pepper, halved cherry tomatoes, sautéed mushrooms, leftover roasted asparagus, or even cooked quinoa. Just ensure any vegetables are pre-cooked or chopped finely enough to cook through with the eggs. This not only makes your frittata unique each time but also helps you be more resourceful in the kitchen.
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Avoid Overcooking for Optimal Texture: The key to a tender, moist frittata is precise cooking. Be vigilant and careful not to overcook the frittata, or the eggs will become dry, rubbery, and less enjoyable. Start checking around the 12-minute mark in the oven. The center should be set but still slightly moist, and a knife inserted near the center should come out clean. Remember, it will continue to cook slightly from residual heat after you remove it from the oven.
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Prep Ahead: To make mealtime even easier, you can chop your potatoes, mince your herbs, and shred your cheese ahead of time. You can even cook and crumble the bacon a day in advance. Store all prepared ingredients separately in the refrigerator, and then simply combine and cook when you’re ready to assemble your frittata.
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Serving Temperature Versatility: Don’t feel limited to serving your frittata piping hot. As mentioned, it’s equally delicious at room temperature or even cold, making it perfect for potlucks, picnics, or a packed lunch. This flexibility adds to its appeal as a go-to recipe.
More Delicious Dorothy Lynch Recipes to Love
I’ve been incredibly fortunate to collaborate with Dorothy Lynch for a significant period, exploring the myriad ways this exceptional dressing can enhance various dishes. My website is a treasure trove of delicious recipes featuring Dorothy Lynch, and you can easily discover them all by simply searching “Dorothy Lynch.” To get you started on your culinary adventure, here are a few of my absolute favorites that I highly recommend:
- The Original Sloppy Dorothy Sandwich (pictured above) – A hearty and flavorful sandwich that’s an instant crowd-plaser, embodying true comfort food.
- Dorothy’s Cheesy Bacon Pull Apart Bread – The ultimate appetizer or side dish, packed with savory bacon, gooey cheese, and that special Dorothy Lynch kick.
- Dorothy’s BBQ Pork Chops (with Dorothy Lynch BBQ Sauce) – These pork chops are marinated and glazed with a homemade BBQ sauce made incredible with Dorothy Lynch, offering a sweet and tangy burst of flavor.
- Taco Salads with Dorothy Lynch Taco Seasoning and Taco Sauce – A fresh and zesty take on taco night, where Dorothy Lynch transforms into a vibrant taco experience.
- Dorothy’s Hot Taco Dip – A warm, cheesy, and irresistible dip perfect for parties and game days, with Dorothy Lynch adding an unexpected layer of deliciousness.
Where to Buy Dorothy Lynch Dressing
Dorothy Lynch Dressing & Condiment is a beloved staple, readily available at most grocery stores across Nebraska. You can also find it in select grocery stores situated west of the Mississippi River, including major retailers like Walmart and Hy-Vee. If you’re having trouble locating it in your local area, or simply wish to ensure your pantry remains fully stocked with this incredible dressing, you can conveniently purchase it online through Buy Nebraska, which ships directly to your door.
Be sure to stay connected with the Dorothy Lynch community and explore even more recipe inspiration by following them on their social media channels! You can find them on Facebook, Instagram, X (formerly Twitter), and Pinterest. Additionally, don’t forget to visit their official website for a wealth of recipes and product information!
This truly is the best frittata recipe you’ll find! It’s incredibly flavorful, surprisingly easy to whip up even on a busy morning, and pairs exquisitely with a crisp side salad – ideally dressed with a generous drizzle of Dorothy Lynch, of course! It’s the perfect, hearty yet elegant meal for a memorable spring brunch, a cozy family dinner, or any time you crave something delicious and satisfying.
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Print Recipe
Dorothy’s Bacon & Potato Frittata
Equipment
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12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
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Herb Scissors
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OXO Good Grips Egg Beater
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Whisks for Cooking, 3 Pack Stainless Steel Whisk
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Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black
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Buy Dorothy Lynch
Ingredients
- 1 dozen large eggs
- ⅓ cup Dorothy Lynch Home Style Dressing
- ⅔ cup half & half (or whole milk/heavy cream)
- 1 cup shredded Swiss cheese
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 Tablespoons fresh chives minced
- 2 Tablespoons fresh parsley minced
- 5 strips of thick-cut bacon cooked and crumbled
- 1 cup golden potatoes skins left on, uniformly cubed
- 7 green onions sliced, white and light green bottoms separated from dark green tops
- 2 cups chopped baby spinach
Instructions
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Preheat your oven to 425 degrees F (220 degrees C). Prepare a large cast-iron skillet (or other oven-safe skillet) by ensuring it is clean and ready.
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In the cast iron skillet, cook the bacon over medium heat until it is golden brown and crispy. Remove the cooked bacon to a paper towel-lined plate to drain, then crumble it once cool enough to handle. Leave the rendered bacon grease in the skillet. Add the cubed golden potatoes to the skillet and cook over medium heat for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
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While the bacon and potatoes are cooking, prepare the egg mixture. In a large bowl, whisk together the eggs, half & half, and Dorothy Lynch Dressing until well combined. Stir in the shredded Swiss cheese, salt, black pepper, minced fresh parsley, minced chives, and the white/light green bottoms of the sliced green onions.
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Return the crumbled bacon to the skillet with the cooked potatoes and stir them together. Add the chopped baby spinach and cook for about 1 minute, or until the spinach has wilted significantly. Spread the mixture evenly across the bottom of the skillet.
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Carefully pour the whisked egg mixture over the bacon, potato, and spinach in the skillet. Let it cook on the stovetop over medium-low heat for 2-3 minutes, allowing the edges to set and firm up slightly.
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Transfer the skillet from the stovetop to the preheated oven. Bake for 15-20 minutes, or until the center of the frittata is fully set (no longer jiggly) and the edges are beautifully golden brown. Avoid overbaking.
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Once baked, remove the frittata from the oven and let it stand in the skillet for at least 5 minutes before cutting into wedges. This resting period allows the frittata to finish setting and makes for cleaner slices.
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Garnish with the reserved dark green tops of the green onions or additional fresh herbs, if desired, before serving warm. Enjoy your delicious Dorothy’s Bacon and Potato Frittata!
Notes
Nutrition