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Apple-Pear Pie

This delightful pie uses fresh apple-pears, combined with a touch of tart apple and warm spices, creating an unforgettable dessert that’s perfect for any occasion.

Prep Time
5 mins

Cook Time
50 mins

Total Time
55 mins

Course: Desserts

Cuisine: American

Keyword: Apple-Pear Pie, Fruit Pie, Fall Baking

Servings: 1 pie (yields approximately 8 slices)

Calories: 1136 kcal (for the entire pie, serving size dependent)

Author: Michaela Kenkel

Ingredients

• 1 prepared pie crust (store-bought or homemade, for a 9-inch pie plate)
• 5 medium apple pears (such as Asian pears or a similar crisp variety), peeled, cored, and sliced
• 2 medium Granny Smith apples, peeled, cored, and sliced (the tartness balances the sweetness beautifully)
• 1/4 cup all-purpose flour (helps to thicken the filling)
• 1/2 cup granulated sugar (adjust to your sweetness preference and fruit ripeness)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (freshly grated is always best for aroma!)
• 1/2 cup Craisins (dried cranberries), optional, but adds a lovely tart chewiness
• For dusting: 1-2 tablespoons granulated sugar and 1/2 teaspoon cinnamon, mixed

Instructions

1. Prepare Oven and Ingredients: Preheat your oven to 375 degrees F (190 degrees C). Ensure your pie crust is thawed if frozen, or prepared if making from scratch. In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, cinnamon, and nutmeg. Whisk them together thoroughly to ensure even distribution of spices.

2. Prepare the Fruit: Peel, core, and slice the apple-pears and Granny Smith apples. Aim for slices that are about 1/4 inch thick to ensure they cook evenly. You should have approximately 7 cups of sliced fruit in total. Gently toss the sliced fruit with the dry ingredient mixture until all the fruit is well coated. If using, add the Craisins now and toss to combine.

3. Assemble the Pie: Carefully place one prepared pie crust into a 9-inch pie plate. Pour the fruit filling into the bottom crust, mounding it slightly in the center. Top with the second pie crust. You can create a full top crust or a decorative lattice design. Crimp the edges of both crusts together to seal, trimming any excess dough. Cut several slits or a decorative pattern into the top crust to allow steam to escape during baking (venting is crucial for a non-soggy pie!).

4. Final Touches: In a small bowl, mix together 1-2 tablespoons of granulated sugar and 1/2 teaspoon of cinnamon. Lightly dust this mixture over the top crust of the pie. This adds a beautiful golden-brown color and an extra layer of flavor and crunch to the crust.

5. Bake the Pie: Place the pie on a baking sheet (this catches any drips and makes it easier to transfer). Bake for 45-50 minutes, or until the crust is a rich golden brown and the fruit filling is tender and bubbling. To check for doneness, you can insert a thin knife or skewer through a vent into the filling – it should go in with minimal resistance. If the crust starts browning too quickly, you can loosely cover the edges with aluminum foil.

6. Cool and Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2-3 hours before slicing and serving. This cooling time is essential, as it allows the filling to set properly, preventing a runny pie. Patience is key for the perfect slice!

Tips for the Perfect Apple-Pear Pie

• Choose Your Fruit Wisely: Select firm, blemish-free apple-pears and Granny Smith apples. The crisp texture of the apple-pear holds up well during baking, and the tartness of the Granny Smith cuts through the sweetness for a balanced flavor.
• Prevent a Soggy Bottom: If you’re concerned about a soggy bottom crust, consider blind baking your bottom crust for 10-15 minutes before adding the filling. Ensure your fruit is not overly wet; pat slices dry if needed.
• Spice Adjustment: Feel free to adjust the amount of cinnamon and nutmeg to your taste. A pinch of ground ginger or cardamom can also add a delightful warmth.
• Homemade vs. Store-Bought Crust: While a homemade crust always tastes best, a good quality store-bought crust can save time without sacrificing too much flavor. Just make sure it’s an all-butter or high-quality shortening crust.
• Lattice Top: For an impressive presentation, try creating a lattice top crust. It not only looks beautiful but also provides ample venting for the steam.

Serving Suggestions

This Apple-Pear Pie is truly delicious on its own, but it becomes an even more decadent treat when served warm with a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, or a drizzle of caramel sauce. It’s the quintessential fall dessert, perfect for holiday gatherings, potlucks, or simply a cozy evening at home.

Storage

Leftover pie can be stored at room temperature, covered loosely with foil or plastic wrap, for up to 2 days. For longer storage, refrigerate for up to 4-5 days. You can gently reheat individual slices in the microwave or a warm oven for a fresh-baked experience.

Nutrition (Per entire pie, estimated)