Aloha Bacon Wrapped Sausage Bites: The Ultimate Sweet & Savory Tailgate Appetizer
Imagine perfectly bite-sized pieces of succulent smoked sausage, lovingly wrapped in crispy bacon, then crowned with juicy fresh pineapple and a delicate dusting of brown sugar – all baked to golden perfection. These Aloha Bacon Wrapped Sausage Bites are more than just an appetizer; they are a symphony of sweet, savory, and smoky flavors that simply beg to be devoured. Perfect for any gathering, they’re especially a hit during tailgate season!
This post has been sponsored by Farmland and Mom It Forward Influencer Network. While this collaboration brought this delicious recipe to life, all opinions expressed here are genuinely my own. Thank you for supporting the companies and products that help make An Affair from the Heart possible.
Embrace the Flavors of Fall with Game Day Favorites
Fall holds a special place in my heart, and for many reasons. Beyond the crisp air, vibrant foliage, and cozy sweaters, one of the absolute best aspects of autumn is undoubtedly tailgate season! Whether you’re passionately cheering on your favorite team from the comfort of your sofa or firing up the grill in the stadium parking lot before kickoff, football season is inextricably linked with incredible food. It’s a time when friends and family gather, creating unforgettable memories over shared platters of deliciousness.
Year after year, we revisit some of our tried-and-true tailgate favorites, but I always make an effort to introduce something new and exciting for each game. The menu often shifts depending on the game time and the weather, keeping things fresh and interesting. These delightful little bites of pure yumminess are exactly what fit the bill for this weekend’s festivities, offering a perfect blend of convenience, flavor, and crowd-pleasing appeal.
I recently whipped up a batch of these delectable bites for a casual snacking session, and they were an instant hit! Knowing their popularity, I wisely prepared extra portions, which I then froze. This clever make-ahead strategy ensures I’ll have a fantastic appetizer ready to go for our upcoming tailgate this weekend, saving precious time on game day while still delivering incredible flavor.
Simple Ingredients, Big Flavor: The Farmland Difference
What makes these Aloha Bacon Wrapped Sausage Bites so special? The magic lies in their simplicity and the quality of the ingredients. This recipe remarkably uses just four core components: premium Farmland Bacon, delicious Farmland Smoked Sausage, sweet fresh pineapple, and rich brown sugar. Each ingredient plays a crucial role in creating the irresistible flavor profile that defines this appetizer.
Farmland is renowned for its exceptional tasting products, ranging from savory bacon and smoked sausage to specialty cut ham and a variety of lunch meats. What truly sets them apart is their unwavering commitment to quality. All Farmland products are tender, packed with flavor, and proudly made right here in the USA using only the finest ingredients. Furthermore, you can enjoy them with peace of mind, as all Farmland products are free of added hormones and MSG. This dedication to excellence ensures that every bite of these sausage bites is as delicious as it is wholesome.
Supporting the Future of Agriculture with Farmland and FFA
Farmland, a leading brand in bacon, sausage, and ham, takes immense pride in its partnership with the National FFA Organization, formerly known as Future Farmers of America. This collaboration underscores Farmland’s commitment to supporting the vital future of agriculture and the dedicated young individuals who will shape it.
Through various initiatives, such as past donation programs where Farmland contributed a portion of sales from every item purchased to FFA, the brand helps further the organization’s mission. These donations are instrumental in enabling FFA to continue making a positive difference in the lives of students across the nation. They help shine a light on the incredible importance and innovation within the agricultural industry, providing educational opportunities, leadership development, and hands-on experiences. In addition to broad donations, Farmland has also provided targeted grants to select Midwestern FFA chapters, offering essential financial support to high school students actively working on animal care projects and other crucial agricultural endeavors.
The range of participating products that support these initiatives includes everything from Farmland’s classic bacon and breakfast sausage to their versatile boneless ham and convenient lunch meats. By choosing Farmland products, you’re not just bringing delicious meals to your table; you’re also contributing to a cause that cultivates the next generation of agricultural leaders. For more information on Farmland’s extensive product line and their ongoing support for FFA, please visit FarmlandFoods.com. By continuing to purchase Farmland products at your local grocery store, you play a part in supporting the incredible work of the Future Farmers of America.
These Aloha Bacon Wrapped Sausage Bites are not only a fantastic way to enjoy a delicious appetizer but also a wonderful opportunity to support the National FFA Organization, making your tummy – and your heart – oh so happy!
Crafting Your Aloha Bacon Wrapped Sausage Bites: A Simple Guide
Creating these delectable bites is surprisingly simple, requiring minimal effort for maximum flavor. Begin by slicing your chosen Farmland Smoked Sausage into convenient bite-sized pieces. Next, take each slice of Farmland Bacon and cut it lengthwise into thirds. This ensures the perfect ratio of bacon to sausage and allows for a neat wrap. To assemble, stand a sausage bite on its side and carefully wrap one of the bacon thirds around its circumference. Pull the bacon tightly to ensure it adheres, then press the edges around the top and bottom of the sausage piece to secure it firmly. The goal is to encase the sausage snugly in bacon, preparing it for the flavorful transformation in the oven.
Once your sausage bites are perfectly wrapped, arrange them in a single layer on a cookie sheet. For effortless cleanup and to prevent sticking, ensure your baking sheet is lined with either a non-stick Silpat mat or aluminum foil. This simple step makes a big difference when it comes to serving and washing up!
Now for the sweet touch! Generously sprinkle brown sugar over each bacon-wrapped sausage bite. As these bake, the brown sugar will caramelize beautifully, creating a delicious, slightly sticky, and irresistibly sweet glaze that perfectly complements the savory bacon and sausage.
To introduce that delightful “Aloha” element, top each bite with a small piece of fresh pineapple. The tropical sweetness and slight tang of the pineapple add a wonderful burst of flavor and a beautiful visual appeal. Secure each pineapple piece with a toothpick, which also makes these appetizers easy to pick up and enjoy. Finish with another light dusting of brown sugar over the pineapple, enhancing that caramelized sweetness even further.
Bake your Aloha Bacon Wrapped Sausage Bites in a preheated oven for 30-40 minutes, or until the bacon is perfectly crispy and cooked through. Keep a close eye on them towards the end to achieve that ideal crispy texture without overcooking. Serve them warm, allowing the sweet and savory aromas to entice everyone. These are best enjoyed fresh out of the oven, but they also reheat beautifully.
Perfect for Parties and Make-Ahead Meals
One of the many advantages of these Aloha Bacon Wrapped Sausage Bites is their make-ahead potential. As mentioned, I prepared an extra batch specifically for our upcoming tailgate. After baking, I allowed them to cool completely before arranging them in a foil-wrapped pan and freezing them. This method is a game-changer for busy hosts or anyone looking to simplify their party prep. On game day, I’ll simply transfer the frozen pan to our cooler and then reheat them on the grill at the tailgate party. The heat from the grill will bring them back to their original deliciousness, ensuring they’re warm, crispy, and ready to be enjoyed by all.
These bites are not just for football season. They make an excellent addition to holiday parties, summer barbecues, potlucks, or any occasion where you need a tasty and easy-to-eat finger food. Their unique flavor combination appeals to a wide range of palates, making them a guaranteed crowd-pleaser.
We hope you’ll take this opportunity to whip up a batch of these incredible Aloha Bacon Wrapped Sausage Bites. Not only will you delight your taste buds and those of your guests, but by purchasing Farmland products, you also contribute to a great cause, supporting the National FFA Organization and the future of agriculture. Enjoy every sweet and savory bite!
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Print Recipe
Aloha Bacon Wrapped Sausage Bites
Ingredients
- 1 package Farmland Smoked Sausage (can use turkey, pork, beef or Kielbasa) sliced into ½-inch thick rounds
- 12 slices of Farmland Bacon cut into thirds (for about 36 bacon strips)
- Fresh or canned pineapple chunks sliced and cut into bite-sized pieces, roughly the same size as the sausage
- Brown sugar (light or dark, for sprinkling and caramelization)
Instructions
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Preheat your oven to 400°F (200°C). Prepare a large cookie sheet by lining it with a Silpat mat or aluminum foil, which helps with non-stick baking and easy cleanup.
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Carefully slice the Farmland Smoked Sausage into uniform bite-sized pieces, approximately ½-inch thick. Cut each slice of Farmland Bacon into three equal sections. Slice your fresh or canned pineapple (drained if canned) into small pieces that are similar in size to your sausage bites.
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Take one sausage piece and position it on its side. Tightly wrap one third of a bacon slice around the circumference of the sausage, ensuring a snug fit. Press the bacon edges around the top and bottom of the sausage to secure the wrap. Place each wrapped bite seam-side down on your prepared cookie sheet.
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Generously sprinkle brown sugar over all the bacon-wrapped sausage bites on the cookie sheet. This sugar will caramelize during baking, forming a delicious glaze.
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Gently place a single bite-sized piece of pineapple on top of each sausage bite. Secure the pineapple and the entire bite assembly with a toothpick. For an extra touch of sweetness and shine, give the pineapple-topped bites a light additional sprinkling of brown sugar.
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Bake in the preheated oven for 30-40 minutes. It’s important to watch them closely, especially towards the end, to ensure the bacon cooks through and becomes deliciously crispy without burning. The brown sugar should be melted and caramelized.
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Once baked to perfection, remove from the oven and serve warm. Allow them to cool slightly before handling, as the caramelized sugar will be hot. Enjoy these irresistible sweet and savory bites!