Irresistible Sausage Pretzel Bombs with Homemade Mustard Cheese Sauce: The Ultimate Game Day & Party Appetizer!
Craving the savory goodness of a soft pretzel but can’t decide between a tangy mustard dip or a rich, creamy cheese sauce? Why choose when you can have it all, and more! These incredible Sausage Pretzel Bombs bring together the iconic flavors of soft pretzels, zesty Italian sausage, and a delectable homemade Mustard Cheese Sauce into one irresistible bite. Perfect for game day gatherings, festive parties, or a satisfying family meal, these pretzel bombs are a true crowd-pleaser. Plus, we’ll show you how to prepare them to perfection in either your oven or air fryer, making them versatile and convenient for any occasion.
These Homemade Sausage Pretzel Bombs with Mustard Cheese Sauce are an absolute must for your recipe repertoire. Imagine a fluffy, salted pretzel exterior encasing a savory Italian sausage and melted cheese filling, all ready to be dunked into a creamy, zesty mustard cheese sauce. It’s an explosion of flavor and texture that will undoubtedly become a new family favorite. While they shine as the ultimate appetizer for the big football game or any celebratory gathering, don’t underestimate their potential as a hearty and fun dinner option when paired with a fresh salad – a meal we’ve enjoyed repeatedly in our own home!
This post is sponsored by Herbal Gatherings Mustard, but the love I feel for their mustards and the opinions here are all my own.
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I’ve been eagerly anticipating the moment I could finally share this sensational recipe, particularly because it features a truly exceptional product: Herbal Gatherings Mustard. For those who follow my culinary adventures, you know my deep appreciation for companies rooted in my home state of Nebraska. Herbal Gatherings proudly stands among these cherished local businesses, crafting mustards that are as unique as they are delicious.
Discover the Award-Winning Flavor of Herbal Gatherings Mustard
At the heart of our delightful Mustard Cheese Sauce, and indeed these entire Sausage Pretzel Bombs, is the star ingredient: Herbal Gatherings Mustard. This isn’t just any condiment; it’s a culinary heritage, a cherished recipe meticulously passed down through generations of a family. Each batch is lovingly crafted under the expansive Nebraska sky, near the historic Platte River, capturing the true essence of the heartland in every jar.
The exceptional quality of Herbal Gatherings Mustard isn’t a secret confined to Nebraskans. Its distinctive taste and superior craftsmanship have garnered national recognition. In a remarkable testament to its excellence, the Herbal Gatherings Original Mustard earned a prestigious bronze medal at the renowned Napa Valley Mustard Festival back in 2000. This accolade speaks volumes about its unique appeal and flavor profile, setting it apart from ordinary mustards.
Unraveling the Distinct Flavor Profile of Herbal Gatherings Mustard
Prepare your taste buds for a truly exceptional experience! Herbal Gatherings Mustard transcends the ordinary; it’s far from your typical, mass-produced yellow mustard. While it shares the foundational ingredients of classic prepared mustards – distilled vinegar, water, mustard seed, turmeric, paprika, spices, and garlic powder – its magic truly unfolds with additional, carefully selected components.
What sets it apart is the thoughtful inclusion of sugar, finely diced onions, and vibrant jalapeño peppers. These ingredients are meticulously blended to create a multi-dimensional flavor that is uniquely its own. Unlike watery counterparts, this is a robust, thick condiment, showcasing visible flecks of peppers and onions that contribute both to its texture and its complex taste. This isn’t just a smooth spread; it’s an artisanal creation.
I personally find that it strikes a harmonious balance between sweet and spicy, a delightful dance on the palate. It’s available in two tempting varieties: Original and Hot. While my personal preference leans towards the invigorating kick of the “Hot” version (I do love my spice!), my husband finds the “Original” offers ample warmth and flavor. It just goes to show how personal taste can be, and both versions are truly outstanding in their own right, especially when incorporated into recipes like these Sausage Pretzel Bombs.
The journey to creating these spectacular Sausage Pretzel Bombs began with a simple conversation. When I brainstormed ideas with James, one of the visionary owners behind Herbal Gatherings, about developing the ultimate recipe for upcoming game days, our thoughts converged almost instantly: “Pretzels!” It’s an undeniable pairing; mustard and pretzels are a match made in culinary heaven, a classic combination that never disappoints.
However, limiting Herbal Gatherings Mustard solely to pretzels would be an injustice to its remarkable versatility. While it elevates traditional grilling favorites like brats, burgers, and hot dogs to an entirely new level, its applications extend far beyond. Envision it transforming a simple potato salad, adding a gourmet twist to deviled eggs, lending depth to a homemade vinaigrette, or even infusing a pot of chili with an unexpected depth of flavor. This mustard possesses the power to enhance an array of dishes, making it an indispensable pantry staple.
Its captivating taste is so compelling that we often find ourselves indulging in it straight from the jar, dipping everything from crispy chips and crackers to pretzel twists. It’s truly that addictive and flavorful, proving it’s much more than just a condiment – it’s an experience.
The Genesis of a Culinary Masterpiece: From Pretzel & Mustard to Sausage Pretzel Bombs
While the classic pretzel and mustard pairing is undeniably delicious, my culinary creativity rarely stops at “good enough.” My love for pretzels is matched only by my affection for cheese. This led to a pivotal question during my recipe development: “What if we created a rich, savory mustard cheese sauce that perfectly complements these pretzel delights?” The idea of a creamy, tangy, and cheesy dip was too enticing to ignore.
But why stop there? The concept evolved further. What if, instead of just dipping, we elevated the entire experience by stuffing the pretzel dough? The vision materialized: a juicy Italian sausage meatball, infused with the exquisite Herbal Gatherings Mustard and studded with cubes of melted cheese, all encased within a warm, soft pretzel shell. The answer to that question was an immediate, enthusiastic, and resounding “YES!” – and thus, the Sausage Pretzel Bombs with Mustard Cheese Sauce were born.
Don’t let this incredible recipe get lost! Make sure to save these Sausage Pretzel Bombs with Mustard Cheese Sauce to your favorite tailgating recipes Pinterest board, or any board dedicated to delicious appetizers and party food. You’ll want to revisit this one time and again!
Beyond these irresistible Sausage Pretzel Bombs, the versatility of Herbal Gatherings Mustards makes them an exceptional addition to various culinary creations. They effortlessly elevate the aesthetic and flavor of any charcuterie board, offering a gourmet touch that guests will adore. Furthermore, their distinctive profile pairs wonderfully with a multitude of other recipes. Consider incorporating them into these fantastic dishes from An Affair from the Heart for an unforgettable meal:
- Fuggedaboutit Pork Roast: A savory complement to rich pork.
- Bloody Mary Burger: Adds a zesty kick to a hearty burger.
- Smoked Salmon: A surprising and delightful accompaniment.
- Kraut Stuffed Bacon Wrapped Brats: Enhances the robust flavors of brats.
- Spicy Baked Chicken Tenders: An excellent dipping sauce or flavor enhancer.
Essential Ingredients for Crafting Your Sausage Pretzel Bombs with Mustard Cheese Sauce:
Gathering the right components is the first step to creating these phenomenal Sausage Pretzel Bombs. While the recipe is designed for ease, quality ingredients truly make a difference. Here’s what you’ll need to assemble this savory sensation:
- Frozen Dinner Rolls: A convenient base that streamlines the pretzel-making process.
- Italian Sausage: Choose mild or spicy, depending on your preference, to infuse rich flavor into the meatballs.
- Herbal Gatherings Original Mustard: The secret ingredient for a unique sweet and spicy kick in both the bombs and the sauce.
- Cracker Crumbs: Acts as a binder for the sausage meatballs, ensuring they hold their shape.
- Cheese: Cheddar or a Cheddar Jack blend works beautifully, providing gooey, melted goodness within the bombs.
- Baking Soda: Essential for the traditional pretzel bath, giving them their characteristic chew and golden crust.
- Butter: Forms the rich base of our homemade cheese sauce.
- All-Purpose Flour: Used to create a roux, thickening the cheese sauce to perfection.
- Milk: The liquid component for a smooth and creamy Mustard Cheese Sauce.
- Pretzel Salt or Coarse Sea Salt: For that authentic, irresistible pretzel finish.
For precise measurements and detailed step-by-step instructions, you will find the complete printable recipe card conveniently located at the bottom of this post.
The magic begins with the flavorful filling. In a medium bowl, combine your ground Italian sausage – whether you prefer mild or spicy – with the cracker crumbs, a generous tablespoon of Herbal Gatherings Original Mustard, and the cubed cheddar or cheddar jack cheese. Mix thoroughly until all ingredients are well incorporated, ensuring the mustard and cheese are evenly distributed throughout the sausage mixture. This blend creates a wonderfully savory and slightly tangy core for your pretzel bombs.
To ensure uniform cooking and consistent size for each pretzel bomb, I highly recommend using a small cookie dough scoop to portion out the meat mixture. This simple tool makes forming consistently sized meatballs effortless, contributing to a professional finish and even baking. Once portioned, gently roll the mixture between your palms to create compact, smooth meatballs.
An essential step for perfectly cooked Sausage Pretzel Bombs is to pre-cook the sausage meatballs. The baking time for the pretzel dough is relatively short, not quite long enough to fully cook raw sausage through. Therefore, gently brown the meatballs in a hot skillet until they are cooked through. This ensures the sausage is safe and delicious by the time the pretzel bombs are finished baking. After cooking, transfer them to a paper towel-lined plate to drain any excess grease, which will prevent a soggy interior.
Once your frozen bread dough rolls have completely thawed, cut each one in half. Take each half and gently flatten it into a circular disc. Place one of your pre-cooked sausage meatballs directly in the center of the dough. Carefully stretch the dough around the meatball, working to completely enclose it. Pinch the edges securely to seal the dough, ensuring the filling is fully contained within the pretzel ball. It’s crucial that these are well-sealed to prevent any delicious filling from escaping during baking.
Next, prepare a crucial step for achieving that authentic pretzel texture: the baking soda bath. Bring a large pot of water to a rolling boil, then carefully stir in the baking soda. Gently drop each dough-wrapped meatball into this simmering baking soda solution for about 30 seconds per side. This alkaline bath is what gives pretzels their distinctive chewy exterior and beautiful deep brown color when baked. After its quick dip, carefully remove each ball and place it on a well-greased cookie sheet, ensuring ample space between them.
For that signature golden sheen and perfectly adhered salt, prepare an egg wash by whisking one egg with two tablespoons of water. Lightly brush each pretzel bomb with this mixture. Immediately after, generously sprinkle them with either pretzel salt or coarse sea salt. This step not only adds a crucial salty crunch but also contributes to the visual appeal of these delectable Sausage Pretzel Bombs.
Now, it’s time for the final transformation! Transfer your prepared cookie sheet into the preheated oven. Bake the Sausage Pretzel Bombs until they achieve a beautiful, rich golden brown color and are puffed up, indicating they are cooked through and have that perfect pretzel crust. If using an air fryer, follow the specific instructions in the recipe card for a crispier, faster cook. Keep a close eye on them, as oven and air fryer temperatures can vary, and cooking times may need slight adjustments.
Once baked to perfection, your kitchen will be filled with the irresistible aroma of fresh pretzels and savory sausage. The hardest part begins now: exercising patience! As tempting as it is to immediately snatch one of these piping hot Sausage Pretzel Bombs straight from the cookie sheet, resist the urge. Allow them to cool for a few minutes to prevent burning your mouth and to let the flavors meld and settle. Trust me, a little patience will be greatly rewarded!
As your Sausage Pretzel Bombs emerge from the oven, perfectly golden and aromatic, it’s time to complete the experience. Present them alongside the luscious, creamy Mustard Cheese Sauce you cleverly prepared while they were baking. This rich and tangy dipping sauce is the ideal accompaniment, elevating every bite with its complex blend of sharp cheddar and the distinctive flavor of Herbal Gatherings Mustard. A sprinkle of fresh chives can add a pop of color and extra freshness, if desired.
For the ultimate dipping experience and to fully appreciate the star ingredient, don’t forget to offer an additional bowl of Herbal Gatherings Mustard on the side. Whether you opt for the classic “Original” or the fiery “Hot” variety, having a separate bowl allows guests to customize their pretzel bomb experience, adding an extra layer of bold, tangy flavor to each bite. It’s a fantastic way to showcase the quality and distinct taste of this award-winning Nebraska mustard!
^ Bookmark This Recipe! Pin it for Later! ^
Loved this unique and flavorful recipe for Sausage Pretzel Bombs with Mustard Cheese Sauce? Don’t let it disappear into the digital abyss! Be sure to save it for future reference by pinning it to your favorite Pinterest recipe board. This way, you’ll always have access to the ultimate game day snack or party appetizer!
Where to Find Your Own Herbal Gatherings Mustard: A Culinary Essential
Ready to experience the unique flavor of Herbal Gatherings Mustard for yourself? This exceptional condiment is an absolute game-changer for these Sausage Pretzel Bombs and countless other dishes. If you reside in Nebraska or neighboring regions like parts of Iowa, Colorado, or even Chicago, you might be fortunate enough to find Herbal Gatherings Mustard at leading grocery retailers such as Hy-Vee, Whole Foods, or Natural Grocers. Check their specialty condiment aisles for availability.
However, if local shopping isn’t an option, acquiring this gourmet mustard is still incredibly convenient! You can easily order it online and have it delivered directly to your doorstep. Visit the official Herbal Gathering’s Website to browse their selection and make a purchase, or explore purchasing options through Buy Nebraska, supporting local businesses from the comfort of your home. Don’t miss out on adding this award-winning flavor to your pantry!
Stay connected with the Herbal Gatherings community for ongoing inspiration and updates. Follow them on both Instagram and Facebook to discover new product announcements, seasonal recipes featuring their amazing mustards, and exclusive insights throughout the year. It’s a fantastic resource for expanding your culinary horizons!
Now that you’re fully acquainted with the delights of Sausage Pretzel Bombs with Mustard Cheese Sauce and the exceptional Herbal Gatherings Mustard, it’s time to transform these words into a tangible, delicious reality in your kitchen! These irresistible treats won’t make themselves, so let’s gather our ingredients and dive into the full, detailed recipe below. Happy cooking! 
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Print Recipe
Sausage Pretzel Bombs with Mustard Cheese Sauce
Equipment
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Herbal Gatherings Mustards
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13×18 Half Sheet Pan
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Wilton Stainless Steel Cookie Scoop
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Large Pot
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Skillet
Ingredients
For the Sausage Pretzel Bombs
- 12 frozen bread dough dinner rolls (fully thawed)
- 1 pound ground Italian Sausage (choose spicy or mild according to your preference)
- 1 Tablespoon Herbal Gatherings Original Mustard
- 1/3 cup cubed cheddar cheese (or a cheddar jack blend)
- 2 Tablespoons cracker crumbs
- 2/3 cup baking soda
- 10 cups boiling water
- 1 egg + 2 Tablespoons water (for the egg wash)
- Pretzel Salt or coarse sea salt (for sprinkling)
For the Mustard Cheese Sauce
- 2 Tablespoons unsalted butter
- 2 Tablespoons all-purpose flour
- 2 Tablespoons Herbal Gatherings Mustard
- 1 cup milk
- 1 cup shredded Cheddar Jack Cheese (for the sauce)
- Fresh chives (optional, for garnish)
Instructions
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Ensure your frozen dinner rolls are completely thawed in a warm place until soft and pliable. Once thawed, cut each roll in half to prepare them for stuffing.
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In a large bowl, combine the ground Italian sausage, cracker crumbs, Herbal Gatherings Original Mustard, and cubed cheddar cheese. Mix well until thoroughly combined. Form the mixture into 24 small, uniform meatballs. A small cookie scoop or dividing the mixture in halves repeatedly can help achieve consistent sizing.
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Heat a skillet over medium-high heat. Place the meatballs in the hot skillet, cover with a lid, and brown them on all sides until fully cooked through. This pre-cooking step is vital as the pretzel bombs’ baking time is short. Once cooked, transfer the meatballs to a paper towel-lined plate to drain any excess grease, which will prevent a soggy interior.
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In a large pot, bring 10 cups of water to a rolling boil. Carefully add the baking soda and stir until dissolved. This is your essential pretzel bath.
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Preheat your oven to 450°F (232°C). Generously grease a large baking sheet with Crisco shortening or a similar non-stick spray. It is crucial to grease the sheet thoroughly to prevent the pretzel bombs from sticking.
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Take each halved piece of thawed bread dough and flatten it into a thin circle. Place one pre-cooked meatball in the center. Carefully wrap the dough around the meatball, bringing the edges together and pinching them firmly to create a complete seal. Ensure there are no openings for the filling to escape.
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Working in batches of 3-4, gently drop the dough-wrapped meatballs into the boiling baking soda bath for approximately 30 seconds. This brief dip gives them their signature pretzel chew and color. Using a slotted spoon, carefully remove them and place them onto your prepared greased cookie sheet, leaving some space between each bomb.
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In a small bowl, whisk together one egg and two tablespoons of water to create an egg wash. Lightly brush the tops of each pretzel bomb with this mixture. Immediately sprinkle generously with pretzel salt or coarse sea salt for that classic pretzel finish.
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Bake in the preheated oven for approximately 10-12 minutes, or until the pretzel bombs are beautifully golden brown. Alternatively, if using an air fryer, cook at 400°F (200°C) for about 7 minutes, flipping halfway. Always monitor closely, as cooking times can vary significantly between ovens and air fryers. The internal temperature of the sausage should be 160°F (71°C).
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While the pretzel bombs are baking, prepare your delectable Mustard Cheese Sauce. In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour to create a roux, cooking for about one minute. Gradually whisk in the milk, continuing to stir until the sauce begins to thicken, which usually takes only a couple of minutes. Remove from heat, then vigorously whisk in the Herbal Gatherings Mustard and shredded Cheddar Jack cheese until the sauce is completely smooth and creamy. If desired, garnish with fresh chives before serving for an added touch of flavor and color.
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Serve the Sausage Pretzel Bombs immediately, piping hot from the oven or air fryer. Offer both the creamy homemade Mustard Cheese Sauce and an extra bowl of Herbal Gatherings Mustard (Original or Hot) for dipping, allowing everyone to enjoy this irresistible appetizer or meal to their preference.
Notes
To make entertaining easier, you can prepare the pretzel bombs ahead of time. Assemble them through the egg wash and salt step, then freeze them on a baking sheet. Once frozen solid, transfer to an airtight bag. Bake from frozen, adding a few extra minutes to the cooking time until golden and heated through.