Crispy Roasted Parmesan Garlic Potato Wedges: The Ultimate Flavorful Side Dish
Embark on a culinary journey where the humble potato is transformed into an extraordinary side dish: our Crispy Roasted Parmesan Garlic Potato Wedges. This recipe delivers incredibly crispy roasted potatoes, infused with aromatic herbs, and generously coated in savory Parmesan cheese. You’ll be astonished by how effortlessly you can elevate this staple ingredient into a truly appetizing and irresistible creation that promises to become a family favorite.
When you ponder your most cherished comfort foods, potatoes undoubtedly rank high on the list for many. Growing up, a balanced dinner often meant a plate featuring meat, a vegetable, and, of course, potatoes. This incredibly easy recipe for crispy potato wedges is a stellar choice for any meal, bursting with rich Parmesan flavors and served delightfully piping hot. The next time you’re contemplating serving traditional French fries, consider these homemade wedges as a fantastic, flavorful alternative that will truly switch things up!
Roasted Parmesan Potato Wedges: A Taste Sensation
These potato wedges are a masterpiece of texture and taste. Each wedge is first generously tossed in extra virgin olive oil, then meticulously seasoned with a harmonious blend of dried herbs, and finally dusted with a layer of salty, piquant Parmesan cheese. They are then baked to perfection until their exteriors are incredibly crisp and golden brown, while their interiors remain wonderfully soft and tender. The resulting bite offers an exquisite combination of savory flavors and satisfying textures that is truly unparalleled.
Garlic Parmesan Thyme Potato Wedges: Versatility on Your Plate
These roasted potato wedges are incredibly versatile and can be enjoyed in countless ways. Serve them as a delicious appetizer to kick off a meal, a satisfying game day snack that will disappear fast, or as a hearty side dish alongside classic comfort foods like juicy burgers, grilled hotdogs, or anything else you’re cooking on the grill. They also make a fantastic addition to any potluck or family get-together. Elevate the experience further by pairing them with your favorite dip, classic ketchup, a zesty aioli, creamy sour cream, or a smoky chipotle mayo. Whichever way you choose to serve them, we guarantee they’ll be devoured in no time!
If you’re captivated by the delicious simplicity of this potato wedges recipe, you’ll be thrilled to discover these other delightful side dishes from our collection: our rustic Garlic and Rosemary Heirloom Potatoes, the indulgent Loaded Mashed Potatoes, and the ultimate comfort food, our Cheesy Hash Brown Potato Casserole. Each offers a unique way to celebrate the beloved potato.
Baked Potato Wedges with Parmesan: Easy & Customizable
This recipe for baked potato wedges is designed for ease and boasts universal appeal, making it a perfect addition to any meal. The beauty of these Parmesan-crusted wedges lies in their adaptability. Feel free to unleash your creativity and customize them based on the ingredients you have on hand and your personal taste preferences. Consider adding crispy bacon bits for an extra layer of flavor, experimenting with different herb combinations to create unique aromas, or introducing a touch of spice for a delightful kick. There are truly no strict rules when it comes to crafting your perfect batch of potato wedges—make them uniquely yours!
Key Ingredients for Baked Parmesan Garlic Potato Wedges
For the precise measurements and step-by-step instructions, please scroll down to the bottom of this post where you’ll find the complete printable recipe card. These simple, wholesome ingredients come together to create an unforgettable dish.
- Potatoes: We recommend using large potatoes, such as Russet potatoes, which are ideal due to their high starch content. This starchy texture ensures a wonderfully fluffy interior once baked, contrasting beautifully with a crispy exterior. Remember to cut them into consistent wedges for even cooking.
- Olive Oil: Extra virgin olive oil is preferred for its robust flavor and high quality, but any good olive oil will work perfectly to coat the wedges and promote crisping.
- Seasonings: Our carefully chosen blend includes garlic powder for a pervasive aromatic touch, dried thyme for earthy notes, Italian seasoning for a balanced herbaceous profile, salt to enhance all flavors, and paprika for a hint of warmth and vibrant color.
- Parmesan Cheese: For the absolute best flavor and melt-factor, always opt for freshly grated Parmesan cheese. Pre-grated varieties often contain anti-caking agents that can affect how the cheese crisps and melts.
- Parsley: A garnish of freshly chopped parsley not only adds a pop of bright green color but also contributes a fresh, herbaceous flavor that beautifully complements the rich, savory potatoes.
Continue reading to discover invaluable tips and tricks, creative substitutions, and answers to common questions about perfecting this delicious roasted Parmesan potato wedge recipe. This dish comes together quickly and easily with these accessible, simple ingredients, proving that extraordinary flavor doesn’t require complexity.
How to Make Crispy Garlic Parmesan Potato Wedges: Step-by-Step Guide
Creating these irresistibly crispy garlic Parmesan potato wedges is a straightforward process that yields incredibly satisfying results. Begin by preheating your oven to 375ºF (190°C). Prepare a large baking sheet by spraying it thoroughly with non-stick cooking spray or lining it with parchment paper to prevent sticking and aid in easy cleanup.
In a small bowl, combine your chosen seasonings: garlic powder, dried thyme, Italian seasoning, salt, and paprika. Give them a good stir to ensure they are well mixed, then set this aromatic blend aside. This ensures a uniform distribution of flavor later on.
Place your prepared potato wedges into a large mixing bowl. Drizzle them generously with olive oil, tossing well until every wedge is thoroughly coated. This oil layer is crucial for achieving that desired crispiness. Next, add the freshly grated Parmesan cheese and mix again, ensuring the cheese adheres nicely to the oiled potatoes. Finally, sprinkle in your reserved seasoning mixture and toss one last time, ensuring that the spices are evenly distributed across all the wedges for maximum flavor in every bite.
Carefully spread the seasoned potato wedges onto your prepared baking sheet. It is essential to arrange them in a single layer, ensuring that no wedges overlap or touch each other. This critical step allows air to circulate around each piece, promoting optimal browning and crispiness rather than steaming the potatoes.
Bake for 25-35 minutes, or until the potato wedges are beautifully golden brown and delightfully crispy on the outside. Midway through the baking time, typically around 15-20 minutes, it’s a good idea to flip the wedges with a spatula to ensure even browning on all sides.
Once baked to perfection, serve these homemade crispy roasted potato wedges immediately. Garnish with a sprinkle of freshly chopped parsley for a burst of color and fresh flavor, and present them alongside your favorite dipping sauce for an extra touch of deliciousness.
Should you have any delectable leftovers of these crispy roasted potato wedges, they can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and then reheat them in the oven or an air fryer to revive their original crisp texture and warm them through. Avoid using a microwave for reheating, as this can make them soggy.
Love It? Pin It!
If you’ve fallen in love with this easy side dish recipe for baked Parmesan potatoes and want to make sure you can find it again, don’t let it get lost! Be sure to Pin it to your favorite Pinterest recipe board before you go. Sharing is caring, and your friends will thank you for this delicious discovery!
Substitutions for Personalized Perfection
When it comes to customizing recipes, remember that there’s no need to shy away from creativity. Feel empowered to use ingredients that align with your personal tastes and dietary preferences. Making a recipe your own is part of the joy of cooking!
- Herb & Spice Swaps: Don’t be afraid to change up the spices! Use whatever aromatic herbs you have on hand or prefer. Instead of our recommended blend, try thyme-seasoned baked potato wedges for a more singular flavor, basil-seasoned for a Mediterranean twist, or a blend of rosemary and oregano for an earthy aroma. Experiment to find your signature seasoning!
- Cheese Alternatives: If Parmesan isn’t available or you’re looking for a different flavor profile, consider other hard, grateable cheeses. Gran Padano offers a similar nutty, salty taste, while Asiago provides a sharper, tangier note. Romano cheese is another excellent substitute, bringing a robust, pungent flavor that will stand out beautifully.
- Potato Varieties: While Russet potatoes are fantastic, they’re not your only option! Substitute the white potatoes for vibrant sweet potatoes for a naturally sweeter and slightly healthier option. Red potatoes or Yukon gold potatoes also work wonderfully, offering different textures and appearances; red potatoes hold their shape well and have a thinner skin, while Yukon golds are buttery and creamy.
FAQs About This Roasted Potato Wedges Recipe
- Why are my wedges not crispy? Achieving truly crispy oven-baked garlic Parmesan potato wedges hinges on two primary factors: adequate oil and proper spacing. If your wedges didn’t crisp up as desired, it’s likely they weren’t coated with enough olive oil, which creates the golden crust. Crucially, the potatoes should never be crowded on the baking sheet; overcrowding traps steam, preventing them from browning and leading to a soggy texture. Always ensure they are spread in a single layer without overlapping or touching each other, allowing hot air to circulate freely.
- How do you make Gordon Ramsay’s wedges? Gordon Ramsay’s approach often involves a blanching step where potatoes, cut into wedges with their skin on, are boiled briefly to ensure a tender interior. He then drains and “roughs up” the blanched potatoes to create more surface area for crisping. These are then generously coated with olive oil, salt, pepper, and sometimes fresh herbs, before being baked at a high temperature, often at 400°F (200°C), typically skin-side down, for about 40 minutes, with flipping during cooking to ensure even crisping. The core principles, however, remain similar: proper coating, seasoning, and ample space for roasting.
- Why are my wedges soggy? Soggy potatoes can occur for a few reasons. While too much oil can sometimes be a culprit by preventing the surface from drying out, it’s more often related to insufficient heat or moisture. Ensure your oven is fully preheated to the specified temperature so the potatoes begin cooking and browning immediately upon entry. Another common cause is not thoroughly drying the potato wedges after washing; excess surface moisture will steam the potatoes rather than crisp them. Always pat your cut potatoes completely dry with paper towels or a clean kitchen towel before tossing them with oil and seasonings.
- What’s the difference between wedges and french fries? The fundamental difference between wedges and French fries lies in their shape and thickness. Potato wedges are typically wider, thicker chunks of potato, often retaining their skin, which results in a fluffy interior and a substantial bite. French fries, on the other hand, are generally much thinner, uniformly cut strips of potato, leading to a crispier overall texture and a quicker cooking time. Both are delicious, but offer distinct eating experiences.
Expert Tips & Tricks for Perfect Potato Wedges
- Keep the Skin On: For rustic charm and added nutrients, leave the potato skin on! It also helps the wedges hold their shape better during baking, preventing them from falling apart, and contributes to that desirable crispy texture. Just make sure to scrub them thoroughly clean.
- Cut Uniformly: The secret to perfectly cooked, golden, and crispy homemade potato wedges with herbs is cutting them all to a consistent size, ideally about ½ to ¾ inch thick. This ensures even cooking, preventing some pieces from becoming overcooked and others undercooked.
- Even Coating is Key: Don’t underestimate the power of a good toss! Make sure your wedges are thoroughly and evenly coated with olive oil, Parmesan, and the seasoning mixture. Every surface should be glistening and seasoned to ensure maximum flavor and a consistent crispy texture on each and every wedge.
- Flip for Perfection: About halfway through the baking time, take a moment to check on your baked garlic Parmesan potato wedges. Gently flip them with a spatula to ensure all sides get direct heat exposure. This crucial step helps them brown beautifully and achieve an irresistible crispness on every surface.
- Spice It Up! For those who love a bit of heat, transform these into spicy potato wedges. Simply sprinkle the potatoes with a pinch of cayenne pepper or red pepper flakes before baking, or drizzle them with sriracha after baking for an extra kick. Smoked paprika can also add a delightful smoky depth.
- Pre-Soak for Extra Crisp: For an even crispier result, consider soaking the cut potato wedges in cold water for 30 minutes before coating. This helps to remove excess starch from the surface, which can inhibit crisping. After soaking, ensure they are *completely* dry before proceeding with the recipe.
More Potato Recipes to Love
If your heart beats for creamy potato dishes, you’ll absolutely adore these decadent Brussels Sprouts and Baked Potatoes au Gratin or our classic Potatoes Au Gratin. For those seeking hearty, comforting meals featuring potatoes, this rich Sauerkraut, Bratwurst, and Potato Soup is an ideal choice, as are the quick and easy Air Fryer Sausage and Potatoes or the fresh and vibrant New Potatoes and Peas. And if classic potato recipes are more to your taste, then our ultimate Slow Cooker Mashed Potatoes and this timeless Potato Salad recipe are absolute must-tries for any potato enthusiast.
This easy potato wedges recipe truly exemplifies simplicity meeting deliciousness. The resulting crispy wedges make for the perfect side dish that complements almost any meal. The only challenge you might face is ensuring there are enough of these crispy baked potato wedges to go around for everyone!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Roasted Parmesan Potato Wedges
Equipment
-
12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
-
13×18 Half Sheet Pan
Ingredients
- 4 large potatoes cut into wedges
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons Italian seasoning
- 1 teaspoons salt
- 1/2 teaspoons paprika
- 1/2 cup parmesan cheese shredded
- Fresh parsley for garnish
Instructions
-
Preheat the oven to 375ºF and spray a large baking sheet with non-stick cooking spray.
-
Combine the garlic powder, thyme, Italian seasoning, salt and paprika in a small bowl and set aside.
-
Place the potatoes in a large mixing bowl and coat with olive oil.
-
Add the parmesan and mix until fully coated.
-
Add the seasoning mixture and mix until fully coated.
-
Spread the potato wedges on a large sheet pan to create an even layer and bake for 25-35 minutes or until golden and crispy.
-
Serve with freshly chopped parsley and your favorite dipping sauce.