Grilled Corn and Avocado Salad: Your Ultimate Summer Potluck Favorite
Nothing captures the essence of summer quite like this vibrant and flavorful Grilled Corn and Avocado Salad. Imagine fresh, sweet corn kissed by the smoky char of the grill, combined with crisp red onion, creamy, ripe avocado, and a medley of fresh herbs. All these delightful textures and tastes are brought together with a zesty, creamy olive oil and mayonnaise-based dressing, and crowned with a sprinkle of crumbly feta cheese. This isn’t just a salad; it’s a celebration of seasonal produce, offering a burst of freshness and a harmony of flavors that truly defines warm-weather dining. I promise, it simply doesn’t get any better than this!
Hello from the heartland of America, Nebraska! We’re known for many wonderful things, from our genuine hospitality, earning us the nickname “Nebraska Nice,” to our pivotal location right in the center of the United States. But perhaps most notably, we take immense pride in our agricultural roots and, of course, our abundant cornfields. In fact, our beloved collegiate football team, the Cornhuskers, is a testament to our deep connection with this golden crop! So, when I share a corn recipe with you, rest assured, it comes from a place of expertise and a genuine love for truly delicious corn. This isn’t just any corn salad; it’s a Nebraska-approved delight!
Why This Grilled Corn and Avocado Salad is a Summer Must-Have
This Grilled Corn and Avocado Salad truly has it all, making it a standout addition to any summer menu. It’s a feast for both the eyes and the palate, boasting an incredible blend of vibrant flavors, satisfying textures, and a beautiful presentation. The combination of sweet grilled corn, creamy avocado, and crisp red onion creates a dynamic taste experience that’s both refreshing and deeply satisfying.
Its versatility is another major highlight. Whether you’re planning a casual summertime lunch, seeking a light yet fulfilling dinner, or searching for the perfect side dish to complement your BBQ spread, this salad fits the bill beautifully. It’s incredibly easy to pack up and transport, making it an ideal choice for outdoor adventures—think picnics in the park, lively potlucks, or simply enjoying a relaxing meal in your own backyard. No matter the occasion, I guarantee you’ll be delighted by how fresh, flavorful, and utterly delicious this salad is. It’s sure to become a cherished part of your summer recipe rotation.
Perfect for Any Gathering: Our Crowd-Pleasing Corn and Avocado Salad
This crowd-pleasing salad is an absolute favorite in our home, often disappearing remarkably fast! Its popularity means I frequently prepare a double batch, ensuring we have some delicious leftovers to savor the next day. It’s perfect for family dinners, backyard BBQs, or as a vibrant contribution to any potluck.
One of the best aspects of this avocado corn salad is its adaptability for advance preparation. While the salad tastes best when freshly assembled, you can easily grill the corn ahead of time. Once cooled, store the kernels in an airtight container in the refrigerator. The dressing can also be made a day or two in advance. Then, just before you’re ready to serve, simply cube the ripe avocados and combine all the ingredients. This approach ensures maximum freshness for the avocado while streamlining your meal prep. Even if your avocados brown slightly when made a few hours ahead, the overall flavor of the salad remains outstanding. It takes mere minutes to pull together the fresh ingredients once the corn is ready, making it a convenient option for busy days.
If you find yourself falling in love with this irresistible summer salad recipe, you’re in for a treat with these other fresh and vibrant options: discover the crispness of our Greek Style Cucumber Salad, the unique presentation of our Deconstructed Guacamole Salad, or the comforting classic appeal of this hearty Picnic Potato Salad. Each offers a distinct flavor profile perfect for warmer weather.
The Secret Ingredient: Perfectly Grilled Corn
Embracing fresh summer produce is what makes seasonal eating so special, and this grilled corn salad utilizes those peak-season ingredients beautifully. If you haven’t yet experienced the incredible depth of flavor that grilled corn brings to a salad, you are truly missing out. While boiled or steamed sweet corn is undoubtedly delicious in its own right, the magic truly happens on the grill. The high heat caramelizes the natural sugars in the corn, creating a wonderfully smoky, slightly charred, and intensely sweet flavor that elevates this salad to an entirely new dimension. This grilling technique transforms a simple vegetable into a gourmet component, making every bite of this Avocado Corn Salad an unforgettable experience.
Essential Ingredients for Your Delicious Grilled Corn Salad with Avocado
Crafting this amazing salad requires a thoughtful selection of fresh, high-quality ingredients, divided into the creamy, tangy dressing and the vibrant, crunchy salad components. You’ll find the complete list of ingredients with precise measurements and detailed instructions in the printable recipe card located at the very bottom of this post. However, let’s take a closer look at what makes each component shine in this delightful summer dish:
For the Creamy and Zesty Dressing:
- Olive Oil: The foundation of our dressing, good quality olive oil provides a rich, fruity base. While extra virgin olive oil is my top recommendation for its superior flavor and health benefits, any reliable olive oil will work wonderfully. For a different flavor profile and added healthy fats, avocado oil is also an excellent choice.
- White Wine Vinegar: This adds a bright, acidic tang that cuts through the richness of the avocado and mayonnaise, balancing the flavors. If white wine vinegar isn’t on hand, apple cider vinegar offers a slightly fruitier note, and rice vinegar provides a milder acidity, both of which are good substitutes.
- Mayonnaise: Crucial for creating the creamy texture and richness of the dressing. Any brand or type of mayonnaise will do, whether you prefer full-fat for maximum indulgence or a low-fat version for a lighter touch. It helps bind the dressing and coats the salad ingredients beautifully.
- Garlic Cloves: Freshly minced garlic is non-negotiable here. It infuses the dressing with an aromatic, pungent kick that truly enhances all the other flavors. Skip the pre-minced jarred garlic for the best, most vibrant taste.
- Smoked Paprika: This is a secret weapon in this dressing! Don’t confuse it with regular paprika; smoked paprika offers a distinct, deep, and savory smoky flavor that perfectly complements the grilled corn. It adds warmth and complexity, so it’s worth seeking out.
- Salt and Black Pepper: These essential seasonings are vital for bringing all the flavors into harmony. They don’t just add saltiness or spice; they enhance and amplify the natural deliciousness of every ingredient in the salad. Always taste and adjust to your preference.
For the Fresh and Flavorful Salad:
- Corn on the Cob: Fresh ears of sweet corn are absolutely ideal for this recipe, especially when grilled to perfection. The grilling process adds an unparalleled smoky sweetness. However, if fresh corn isn’t in season or available, boiled, steamed, or even good quality frozen corn kernels can be used as alternatives. Just be aware that the grilled flavor is key to the unique character of this particular salad.
- Red Onion: Thinly sliced red onion provides a delightful crunch, a piquant flavor, and a beautiful pop of purple color against the yellow corn and green avocado. It adds a refreshing bite that complements the creaminess of other ingredients.
- Avocados: Large, ripe avocados are essential for their rich, creamy texture and healthy fats. They add a luxurious mouthfeel and a subtle, earthy flavor that makes the salad so satisfying. Ensure your avocados are perfectly ripe – soft but not mushy – for the best taste and texture.
- Jalapeño: Finely chopped fresh jalapeño introduces a welcome touch of mild heat and a fresh, peppery note. You can adjust the amount to your spice preference, or remove the seeds and membranes for less heat.
- Fresh Herbs: A generous combination of fresh basil and mint truly brightens the salad with their fragrant, herbaceous notes. Basil offers a sweet, peppery aroma, while mint provides a cool, refreshing counterpoint. Don’t skip these; they make a big difference!
- Pepitas: These roasted pumpkin seeds are not just for garnish; they add a fantastic textural contrast with their satisfying crunch and contribute a lovely nutty flavor, along with a boost of plant-based protein and healthy fats.
- Feta Cheese: Crumbled feta cheese introduces a salty, tangy, and slightly briny element that perfectly complements the sweetness of the corn and the richness of the avocado. Its crumbly texture adds another layer of interest. As an alternative, cotija cheese, a Mexican crumbling cheese, also works wonderfully, or you can omit cheese for a dairy-free option.
Step-by-Step Guide: How to Make This Irresistible Avocado Corn Salad Recipe
Preparing this vibrant and flavorful salad is surprisingly quick and straightforward, coming together in just a few simple steps. The key is having your ingredients prepped, especially the grilled corn, which makes assembly a breeze. Follow these clear instructions to create a delicious summer dish that everyone will love:
Step One: Prepare the Dressing. In a small bowl, begin by whisking together the olive oil, white wine vinegar, mayonnaise, minced fresh garlic, smoked paprika, salt, and black pepper. Whisk until all ingredients are well combined and the dressing is smooth and creamy. Set this aside to allow the flavors to meld while you prepare the salad components.
Step Two: Prepare the Corn. Once your grilled corn cobs have cooled sufficiently to handle comfortably, use a sharp knife to carefully cut the sweet corn kernels off the cobs. Collect these flavorful kernels in a large mixing bowl or your chosen salad bowl. The goal is to get as many kernels as possible, savoring that delicious grilled char.
Step Three: Combine Salad Ingredients. To the large bowl with the corn kernels, add the thinly sliced red onion, perfectly cubed ripe avocados, finely chopped jalapeño, fresh basil, fresh mint, crunchy pepitas, and crumbled feta cheese. Gently toss all these vibrant ingredients together until they are evenly distributed, making sure not to mash the delicate avocado pieces.
Step Four: Dress and Serve. Finally, pour the prepared creamy dressing evenly over the assembled salad. Give it another gentle toss to ensure every ingredient is coated with that luscious, flavorful dressing. This summer corn salad is delightful served immediately at room temperature, allowing the flavors to truly shine, or you can chill it for a refreshing cold side dish straight from the fridge. Enjoy the incredible flavors!
Loved this Mexican Corn Avocado Salad? Pin it for Later!
If this delightful Mexican corn avocado salad has captured your heart and taste buds, don’t let this fantastic recipe slip away! Make sure to save it for future summer gatherings and easy meal prep. Pin it directly to your favorite Pinterest recipe board now, so you can easily find it whenever a craving for fresh, vibrant flavors strikes!
Frequently Asked Questions (FAQs) About Grilled Corn and Avocado Salad
- Can I use frozen corn in this salad? Yes, you certainly can, especially if fresh corn is out of season or unavailable. While freshly grilled corn truly delivers an unparalleled smoky depth of flavor that defines this specific recipe, good quality frozen corn kernels or even well-drained canned corn can be used as a convenient alternative. Just be aware that omitting the grilling step will significantly alter the salad’s overall flavor profile, making it less smoky but still delicious. If using frozen, thaw and pat dry before adding.
- How should I store leftovers of this corn avocado salad? To maintain its freshness and flavor, make sure to store any leftovers in an airtight container. Place it promptly in the refrigerator, where it will keep beautifully for up to 3-4 days. While the flavors will remain great, it’s worth noting that the avocado may start to brown slightly due to oxidation over time. For this reason, and to preserve the best texture, I do not recommend freezing leftovers of this salad.
- How do you grill Corn on the Cob for this recipe? Grilling sweet corn on the cob adds an incredible layer of flavor to this salad. If you’re new to grilling corn, it’s a simple process that yields fantastic results. You can grill them directly on the grates, husk-on or husk-off, until the kernels are tender and slightly charred. For a fantastic step-by-step guide and more detailed instructions, check out this helpful resource: “How To Grill Corn.”
- Can I make this salad spicier? Absolutely! If you enjoy more heat, you can increase the amount of finely chopped jalapeño. For an even bigger kick, consider leaving some of the seeds and membranes in the jalapeño, or add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
- Is this salad gluten-free and vegetarian? Yes, as written, this Grilled Corn and Avocado Salad is naturally gluten-free and vegetarian, making it a wonderful option for various dietary needs. For a vegan version, simply substitute the mayonnaise with an eggless vegan mayonnaise and the feta cheese with a vegan feta alternative or omit it entirely.
Creative Substitutions to Customize Your Salad
One of the joys of cooking is the freedom to customize recipes to perfectly match your personal taste, dietary preferences, or simply what you have on hand. Don’t be afraid to get creative and make this delicious salad truly your own!
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Onions: If red onions aren’t available or you prefer a milder flavor, thinly sliced green onions (scallions) or even finely diced shallots can provide a pleasant alternative. Both will still offer that desired crispness and a subtle oniony note.
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Cheese: While crumbled feta cheese adds a lovely salty tang, you have other excellent options. Mexican cotija cheese, with its crumbly texture and mild saltiness, is a fantastic substitute that enhances the “Mexican corn” vibe. For a vegan salad, simply use a plant-based vegan feta, or enjoy the salad without any cheese at all – it’s still wonderfully flavorful! You could also try a sprinkle of fresh parmesan for a different twist.
- Protein Boost: To transform this vibrant side dish into a more substantial main course, consider adding a lean protein. Top with succulent grilled shrimp, tender strips of grilled steak, or shredded grilled chicken. These additions will make it a complete and satisfying meal, perfect for a lighter dinner. Black beans (drained and rinsed) or chickpeas also make excellent plant-based protein additions.
- Herbs: Experiment with other fresh herbs! While basil and mint are a winning combination, fresh cilantro would lend a more pronounced “Mexican street corn” flavor, or a touch of chives could offer a subtle oniony freshness.
- Pepitas: If pepitas aren’t your favorite or you don’t have them, roasted sunflower seeds or even chopped almonds or cashews could provide a similar textural crunch.
Expert Tips & Tricks for the Best Grilled Corn and Avocado Salad
Unlock the full potential of your Grilled Corn and Avocado Salad with these tried-and-true tips and tricks. These small details can make a big difference in flavor, texture, and convenience:
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Cool Your Corn: After grilling the corn, allow the cobs to cool for several minutes before attempting to remove the kernels. Not only does this prevent burns, but cooler kernels are also easier and safer to cut off the cob. A good trick is to stand the cob upright in the center of a bundt pan or a large bowl, then slice downwards; the kernels will fall neatly into the pan/bowl.
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Perfectly Ripe Avocados: Plan ahead! Purchase your avocados a few days before you intend to prepare this salad. This gives them ample time to ripen to that ideal creamy consistency – they should yield slightly to gentle pressure but not be overly soft or mushy. If you need to ripen them faster, place them in a paper bag with a banana or apple.
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Add More Color and Crunch: For an even more vibrant salad and an extra layer of texture, consider adding halved cherry tomatoes or finely chopped Roma tomatoes. Their juiciness and slight acidity will complement the other ingredients beautifully. Diced cucumber also adds a refreshing crunch.
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Serve it as a Salsa: Get creative with serving! This versatile salad doubles as a fantastic fresh corn salsa. Spoon it into a bowl and serve alongside a generous pile of crispy tortilla chips for a delightful appetizer or snack. It’s also excellent as a topping for tacos or grilled fish.
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Boost the Mexican Flavor: To enhance the “Mexican street corn” inspired flavors, squeeze some fresh lime juice generously over the finished salad just before serving. The bright acidity of lime perfectly cuts through the richness of the avocado and the sweetness of the corn, adding an authentic zest. A sprinkle of chili powder or Tajín seasoning can also elevate the profile.
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Make it a Meal: Transform this side dish into a hearty main course by adding a drained and rinsed can of black beans. The black beans contribute fiber and protein, making the salad more filling and substantial, perfect for a light vegetarian lunch or dinner.
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Chill for Optimal Refreshment: While delicious at room temperature, chilling the salad for at least 30 minutes before serving allows the flavors to meld beautifully and makes for an even more refreshing experience on a hot summer day.
More Irresistible Salad Recipes to Love
If you’re a fan of fresh, vibrant salads, then you’re in the right place! Explore these other delightful recipes that are perfect for any occasion:
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Avocado Tuna Salad (pictured above): A creamy, protein-packed salad that’s perfect for a light lunch or quick dinner. Healthy and satisfying!
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Mediterranean Celery Salad With Olives: A unique and refreshing salad bursting with Mediterranean flavors, crisp celery, and salty olives.
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Classic Caprese Salad – Tomatoes With Mozzarella and Basil: The timeless Italian classic, simple yet elegant, featuring juicy tomatoes, fresh mozzarella, and aromatic basil.
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Columbia Restaurant’s Famous 1905 Salad: A legendary salad from a historic restaurant, known for its unique dressing and blend of flavors.
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Sweet & Savory Peach Basil Chicken Salad: A surprising and delicious combination of sweet peaches, fresh basil, and tender chicken, perfect for a summer meal.
Discover All My Delicious & Easy Salad Recipes Here!
This incredible Grilled Corn and Avocado Salad is more than just a recipe; it’s a celebration of summer’s bounty. With its harmonious blend of sweet, smoky, creamy, and crunchy elements, it’s a truly unforgettable dish that perfectly utilizes precious fresh summer produce. Don’t wait—make it today and savor every delicious bite before the season passes you by!
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Print Recipe
Grilled Corn and Avocado Salad
Equipment
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Herb Scissors
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12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
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3 Piece Wooden Salad Set
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Salad Spinner – Green Salad Spinner Large
Ingredients
- For the Salad Dressing:
- 3 Tablespoons olive oil
- 3 Tablespoons white wine vinegar
- 2 Tablespoons mayonnaise
- 2 garlic cloves minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- For the Salad:
- 4 ears of sweet corn grilled
- 1 small red onion sliced
- 2 large avocados cubed
- 1 medium sized jalapeño finely chopped
- 1/2 cup basil chopped
- 1/4 cup mint chopped
- 1/4 cup pepitas
- 1/4 feta cheese crumbled
Instructions
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In a small bowl, combine the olive oil, white wine vinegar, mayonnaise, garlic, smoked paprika, salt, and pepper to make the dressing.
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After your corn is cooled and easy to work with cut the kernels off the cob and add them to a large mixing or salad bowl.
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Add the remaining ingredients to the corn and toss to combine.
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Pour the dressing over the salad and serve.
Notes
Nutrition