Easy Pear Bread Recipe: Your New Favorite Quick Bread for Breakfast & Brunch
Indulge in the comforting flavors of fresh pears and warm spices with this incredibly moist quick bread. Perfectly baked to a golden hue, this Pear Bread is destined to become your go-to accompaniment for your morning coffee or afternoon tea. Get ready to add this delightful recipe to your must-bake list!
There’s something uniquely satisfying about a freshly baked quick bread filling your home with its inviting aroma. And when it comes to fruit-infused loaves, this Pear Bread truly stands out. Infused with sweet, juicy fresh pears and fragrant cinnamon and nutmeg, it’s a symphony of flavors that perfectly complements your favorite hot beverage, making it an ideal choice for breakfast, brunch, or a comforting snack.
Unlike yeast breads, quick breads are incredibly forgiving and come together with minimal effort, making them perfect for busy mornings or spontaneous baking urges. This particular pear bread recipe epitomizes ease and flavor, delivering a wonderfully moist crumb and delightful chunks of fruit in every bite.
Why You’ll Love This Pear Bread
This isn’t just any fruit bread; it’s a quick bread masterpiece designed to impress with its simplicity and taste. Here’s why it’s about to become a household favorite:
- Effortless Preparation: No kneading, no rising time! Just mix the ingredients and bake.
- Perfectly Moist Texture: The fresh pears keep the bread incredibly moist and tender.
- Warm Spice Blend: Cinnamon and nutmeg add a cozy, aromatic depth that’s simply irresistible, especially during cooler months or for a holiday brunch.
- Versatile Treat: Enjoy it sliced for breakfast, as a sweet snack, or a light dessert. It pairs beautifully with coffee, tea, or even a glass of milk.
- Seasonal Goodness: Pears are abundant in the fall and winter, making this recipe a fantastic way to utilize fresh, seasonal produce.
Celebrating with #EasterBrunchWeek
This delicious Pear Bread recipe is part of a special series for #EasterBrunchWeek! I’m thrilled to be collaborating with a fantastic group of food bloggers, and throughout this week, we’ll be sharing an array of inspiring recipes perfect for your Easter celebrations and beyond. Whether you’re planning a lavish brunch or simply looking for new spring-inspired dishes, you’ll find plenty of ideas here.
Beyond the incredible recipes, our readers have an exciting opportunity to win fantastic prizes from our incredibly generous sponsors. Trust me, you won’t want to miss a single day of giveaways and culinary inspiration!
SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR ME TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO. FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.
Discover Our Amazing Easter Brunch Week Sponsors
This #EasterBrunchWeek wouldn’t be possible without the incredible support of our generous sponsors. Each of these wonderful companies is not only providing fantastic products for our giveaway but also contributes significantly to making home cooking and baking more enjoyable. We’re proud to partner with brands like Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield, and Wewalka.
Eggland’s Best: Superior Quality Eggs for Perfect Baking
At Eggland’s Best, the commitment is simple: to produce the most nutritious, freshest, and delicious eggs possible. This dedication begins with their unique all-vegetarian hen feed, a carefully crafted blend of healthy grains, canola oil, and supplements like rice bran, alfalfa, sea kelp, and Vitamin E. The result? Eggs that boast 25% less saturated fat, six times more Vitamin D, and only 60 calories compared to ordinary eggs. When it comes to baking, using high-quality eggs like Eggland’s Best ensures a superior texture and richer flavor in your quick breads and other treats, making every bite of this Pear Bread even better.
GROSCHE International: Making a Difference with Every Sip
GROSCHE International believes in the power of a great cup of coffee or tea to change lives. More than just a kitchenware company, GROSCHE is a social enterprise committed to providing safe water for people in need. Every product sold contributes directly to their “Safe Water Project,” championing social and environmental causes and allowing you to make a positive impact with every purchase. Imagine enjoying a slice of warm Pear Bread with a freshly brewed cup of coffee or tea from a GROSCHE product, knowing you’re supporting a worthy cause.
Nordic Ware: American-Made Excellence in Bakeware
A proud family-owned and operated kitchenware company since 1946, Nordic Ware has established itself as an internationally renowned brand. Known for its innovation and commitment to quality, Nordic Ware produces the vast majority of its diverse product line – including bakeware, cookware, grillware, microwave products, and kitchen gadgets – right in America, at their Minneapolis headquarters. Their durable and beautifully designed baking pans are essential for achieving professional-looking results, as you’ll see with our Pear Bread baked in one of their exquisite loaf pans.
Silpat: The Secret to Non-Stick Baking Success
Silpat revolutionized baking with its unique and versatile range of non-stick products. Rooted in innovative silicone technologies, Silpat offers baking, bread making, cooking, and preparation items designed to free you from sticky situations. Their high-quality baking products ensure both sweet and savory foods cook evenly without burning, release effortlessly without fuss, and clean up with remarkable ease. For any baker, a Silpat mat is an indispensable tool, guaranteeing perfect results every time.
Hamilton Beach: Equipping Your Kitchen for Better Breakfasts
Building a better breakfast routine starts with having the right tools. Hamilton Beach understands this, offering a collection of essential small kitchen appliances designed to tame even the busiest mornings. From the perfect coffee maker to convenient breakfast sandwich makers and mess-free waffle makers, their products help you transform the first meal of the day into the best meal of the day. Imagine a warm slice of Pear Bread alongside your favorite breakfast creation, effortlessly prepared with Hamilton Beach appliances.
Wewalka: Fresh Dough for Inspired Creations
Wewalka, the world’s largest family-owned fresh dough producer, brings European quality to kitchens across Europe, Asia, and since 2015, the U.S. market. Headquartered outside Vienna, Austria, Wewalka is committed to sustainable and responsible production, ensuring their products are free from bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products, or artificial colors and flavors. Their convenient U.S. assortment includes refrigerated puff pastry, pie crust, flatbread, and fresh pizza dough, all packaged with oven-safe parchment paper for truly “no-mess” baking. While our pear bread is made from scratch, Wewalka offers incredible options for other quick and delicious meals.
Rhodes Bake-N-Serv®: Homemade Quality, Frozen Convenience
Rhodes Bake-N-Serv® is a dedicated family business renowned for producing home-baked quality frozen bread and roll dough, frozen sweet rolls, and partially baked frozen rolls. With headquarters in Utah and production in the heart of Wisconsin, Rhodes focuses on helping customers bake successfully. They offer versatile, high-value products backed by a no-fault guarantee, making it easier than ever to enjoy the aroma and taste of freshly baked goods in your own home.
Stonyfield Organic: Healthy & Versatile Dairy Staples
Stonyfield Organic Quarts are a brilliant staple for any fridge, offering a cost-effective and healthy solution for avid yogurt consumers and versatile ingredient for cooks. Made with wholesome organic ingredients sourced with care from family farms, Stonyfield Organic yogurt can be used in countless ways: smoothies, dips, a healthy substitute for sour cream on taco night, and even as an excellent alternative to butter and oil in baking, adding moisture and tang to recipes. While our Pear Bread doesn’t specifically call for yogurt, it’s a fantastic ingredient to keep on hand for a multitude of other recipes and healthy meals.
Baking Our Pear Bread with Nordic Ware and Eggland’s Best
For this specific Pear Bread recipe, I want to highlight two fantastic sponsors: Nordic Ware and Eggland’s Best Eggs. As an enthusiastic baker, I frequently rely on high-quality ingredients and tools. Eggland’s Best eggs are a regular purchase for me because their superior nutrition and fresh taste make a noticeable difference in my baked goods, especially when baking as often as I do. You can truly taste the quality in every bite.
My collection of baking dishes from Nordic Ware has grown considerably over the years, a testament to their exceptional craftsmanship and durability. They consistently produce bakeware that performs beautifully and lasts a lifetime.
Nordic Ware generously sent me this absolutely gorgeous Wildflower Loaf Pan specifically for an Easter Brunch Week recipe. The moment I saw its intricate design, I knew exactly what I would bake first: this Pear Bread. It was a recipe that had been patiently waiting for its moment to shine.
The Story Behind This Delicious Pear Bread Recipe
This cherished recipe came to me a couple of years ago from my dear friend, Gerry. I printed it out, full of good intentions, and tucked it away. Every so often, I would stumble upon it while organizing my recipe collection, making a mental note to finally try it. However, fate seemed to conspire against me, as whenever I came across the recipe, I never seemed to have any fresh pears on hand!
The arrival of that beautiful Nordic Ware Wildflower Loaf Pan changed everything. As soon as I laid eyes on it, a lightbulb went off. I knew instinctively that this elegant pan was destined to hold the first batch of Gerry’s Pear Bread. It was the perfect match, creating an irresistible loaf that was not only delicious but also stunningly presented.
The Taste Test: A New Quick Bread Favorite
Our family absolutely adored this Pear Bread. We are huge aficionados of banana bread – my Banana Bread Recipe consistently receives rave reviews – but this Pear Bread quickly earned a spot as a new, undeniable favorite. It baked up beautifully, resulting in a wonderfully moist crumb thanks to those generous chunks of fresh pear within. The spice level was absolutely perfect, a harmonious blend of cinnamon and nutmeg that enhanced the natural sweetness of the fruit.
To truly make that stunning wildflower design from the Nordic Ware pan pop, I even dusted the top with a bit of cinnamon sugar while it was still slightly warm. The subtle crunch and added spice truly elevated the presentation and flavor.
This delicious loaf was enjoyed over several mornings for breakfast, providing a delightful start to the day. It also proved to be a fantastic after-school snack, quickly disappearing from the counter. Its comforting flavor and satisfying texture make it a versatile treat for any time of day.
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More Delicious Quick Bread Recipes to Try
If you’re a fan of easy, flavorful quick breads, you’ve come to the right place. Here are some of my other tried-and-true recipes that I’m sure you’ll love:
- The Very BEST Banana Bread
- Classic Pumpkin Bread
- Decadent Chocolate Orange Banana Bread
- Bright Lemon Raspberry Bread
- Sweet Cherry Cheese Bread
- Festive Orange Cranberry Pecan Bread
- Tropical Lime in the Coconut Bread
Ready to bake this amazing Pear Bread? Scroll down to grab the full printable recipe. But before you do, don’t forget to enter our fantastic #EasterBrunchWeek giveaway for your chance to win some incredible prizes from our awesome sponsors!
Enter the #EasterBrunchWeek Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner will receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. This giveaway is open to US residents 18+. One (1) winner will be chosen at random. The prize must be claimed within 48 hours of announcement or a new winner will be drawn. The prize will be delivered electronically. All entries will be verified to ensure fairness. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other social media platform or entity unless otherwise specified. The giveaway ends on 4/20/2019. Enter using the widget below and remember to comment each day for even more chances to win!
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A huge thank you to my friend, Gerry, for sharing this wonderful pear bread recipe! I sincerely hope you love baking and enjoying it as much as we did. Happy baking!
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Print Recipe
Pear Bread
Ingredients
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 1/4 cup fresh pears peeled cored and chopped
- 1/2 cup chopped pecans
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
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Preheat oven to 350 degrees F (175 C). Lightly grease a loaf pan.
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In a large mixing bowl, combine the vegetable oil, granulated sugar, and eggs. Beat well until thoroughly combined and slightly fluffy. Stir in the chopped pears, pecans, and vanilla extract.
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In a separate medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
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Gradually add the dry ingredients to the pear mixture, stirring until just combined. Be careful not to overmix the batter; a few lumps are fine.
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Pour the batter evenly into your prepared loaf pan.
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Bake for 55-60 minutes, or until a wooden toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in the pan for about 10 minutes before carefully removing it and transferring it to a wire rack to cool completely.
Notes
Nutrition
Meet the Talented #EasterBrunchWeek Recipe Creators
Our #EasterBrunchWeek is made even more special by the incredible group of recipe creators who have poured their hearts into developing delicious Easter creations. I highly recommend visiting all their amazing websites throughout the week to discover a wealth of inspiring recipes and culinary tips:
Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.
Find More Inspiration on Pinterest
For an endless stream of #EasterBrunchWeek recipe ideas and culinary inspiration, be sure to follow our dedicated #EasterBrunchWeek Pinterest board. It’s packed with delicious dishes and treats to help you plan your perfect spring celebration!