Deliciously Easy Bisquick Banana Bread Pancakes: Your Ultimate Breakfast Upgrade
Transform your morning routine with these incredibly flavorful Banana Bread Pancakes! What looks like a gourmet breakfast feast is surprisingly simple to create, starting with a humble Bisquick mix. Just add ripe bananas and a touch of warm spices, and you’ll have a stack of fluffy, scrumptious pancakes that taste like your favorite banana bread in pancake form.
Sunday mornings often call for something special, and a few weekends ago, the quest for the perfect breakfast began. My kids, predictably, requested pancakes. While I appreciate a classic pancake, they aren’t always my top choice. However, my heart truly sings for fruit-filled pancakes—especially blueberry! Oh, the delight! Blueberry pancakes held the crown for years, a truly swoon-worthy breakfast. That is, until these incredible Banana Bread Pancakes entered our lives and completely stole the show. They’ve redefined what a pancake can be, offering a cozy, comforting flavor that makes every bite feel like a warm hug.
For many home cooks, the eternal banana dilemma is a familiar one: either you buy too few, and they vanish instantly, leaving everyone asking for more, or you buy a whole bunch, only to find them browning on the counter much faster than anticipated. This often leads to a freezer full of overripe bananas, which, as it turns out, is a blessing in disguise – especially for recipes like these pancakes or the many variations of banana bread!
How to Freeze Ripe Bananas for Future Baking and Beyond
Do you freeze your ripe bananas? It’s a game-changer! I make it a regular practice, and it’s fantastic for adding a creamy texture and natural sweetness to smoothies, or for any recipe that specifically calls for ripe bananas, such as this delightful 4 Ingredient Peanut Butter Banana “Ice Cream.” Freezing bananas is not just about preventing waste; it’s about having a ready supply of naturally sweet, perfectly textured fruit for all your baking and blending needs. It truly elevates the flavor and moisture in recipes like banana bread and these amazing pancakes.
I always keep a stash of frozen bananas in my freezer. You never know when that craving for classic banana bread will strike, do you? It’s a wonderful way to ensure you’re always prepared for a spontaneous baking session or an impromptu breakfast creation. The natural sweetness and rich flavor of ripe, mashed bananas are key to achieving that authentic banana bread taste, whether in a loaf or, as we’ll discover today, in a stack of pancakes.
My absolute favorite banana bread recipe, affectionately known as “The Very Best Banana Bread,” is a frequent visitor in my kitchen. It’s a dependable classic that always hits the spot. Sometimes, though, you crave a slight twist, a fresh take on a beloved flavor. That’s when I branch out and bake a loaf or two of my innovative Chocolate Orange Banana Bread, with its zesty citrus notes and rich chocolate chunks, or my indulgent S’More Banana Bread, a delightful blend of campfire flavors. These variations prove that the foundation of ripe bananas is incredibly versatile. But today, we’re not baking bread in the traditional sense; we’re bringing that beloved banana bread magic to your breakfast plate in an entirely new, utterly delicious form.
While the allure of a warm loaf of banana bread is undeniable, today’s culinary journey takes us in a different, equally delightful direction. Forget everything you thought you knew about traditional banana bread; today, we’re celebrating the extraordinary stack of Banana Bread Pancakes! These aren’t just pancakes with bananas; they are infused with all the comforting, spiced, and sweet flavors that make banana bread so irresistible. Imagine waking up to the aroma of cinnamon, nutmeg, and sweet banana wafting through your kitchen – it’s an experience that promises to make any morning brighter.
To truly complete this regal breakfast, crown your stack of Banana Bread Pancakes with a generous sprinkle of toasted walnuts for crunch, delicate slices of fresh banana for added sweetness, and a warm, golden drizzle of pure maple syrup. The combination of textures and flavors creates a symphony for your taste buds – a truly decadent breakfast fit for royalty, yet so simple to achieve at home. These pancakes aren’t just food; they’re an experience, a moment of pure comfort and indulgence that everyone at your table will cherish.
These aren’t just any pancakes; they are rich, fragrant, and practically begging to be devoured. Can’t you almost reach through the screen and grab that fork, ready for the first blissful bite? The good news is, bringing this vision to life in your own kitchen is incredibly easy. The secret lies in starting with a box of trusty Bisquick. It streamlines the process, cutting down on prep time without sacrificing flavor or texture. Just grab your box, and let’s get cooking! But what if you don’t have Bisquick on hand? No worries at all! You can easily Make Your Own Bisquick from scratch with a few common pantry staples. This ensures that a delicious stack of Banana Bread Pancakes is always within reach, regardless of what’s in your pantry.
One of the many beauties of this recipe is that the ingredients are most likely already staples in your kitchen. From the ever-present Bisquick to ripe bananas, eggs, milk, and a handful of warm spices, you’ll find everything you need to whip up these sensational pancakes without a special trip to the grocery store. This makes it an ideal choice for a spontaneous weekend breakfast or a busy weekday morning when you crave something comforting and quick.
The process couldn’t be simpler: in a single bowl, whisk together the mashed ripe bananas, Bisquick, rich brown sugar, fresh milk, farm-fresh eggs, and fragrant spices until just combined. The batter will be delightfully lumpy, a characteristic that promises fluffy pancakes. Once mixed, pour generous portions onto a preheated, lightly oiled griddle, and in mere moments, your kitchen will fill with an irresistible aroma. Soon enough, you’ll be enjoying these tender, golden-brown pancakes, a truly remarkable breakfast ready in record time.
Before we dive into the full recipe for these incredible Banana Bread Pancakes, I thought you might appreciate exploring a few other fantastic recipes that leverage the convenience and versatility of Bisquick. It’s truly a kitchen workhorse! From left to right, feast your eyes on these tempting creations:
Copy Cat Red Lobster Cheddar Bay Biscuits, perfect for a savory side; delightful Easy Berry Bisquick Muffins, a sweet treat for any time of day; and seasonal Pumpkin Spice Bars, ideal for autumn gatherings. These recipes showcase how Bisquick can simplify baking and cooking, allowing you to create impressive dishes with minimal effort.
Now that you’re well-versed in the magic of overripe bananas and the versatility of Bisquick, let’s turn our full attention to the star of the show. It’s time to bring that irresistible banana bread flavor to your breakfast table. Get ready to create some truly amazing Banana Bread Pancakes!
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Print Recipe
Banana Bread Pancakes
Ingredients
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 3 ripe bananas mashed
- 1 Tablespoon butter softened
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 Tablespoons brown sugar
- 2 teaspoons vanilla
- vegetable oil for cooking
- maple syrup sliced bananas and walnuts for serving
Instructions
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In a bowl, whisk together all of the pancake ingredients. Batter will be slightly lumpy.
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On a hot griddle or skillet (about 375 degrees), add a couple of Tablespoons of vegetable oil and coat the bottom. When it’s hot, pour about 1/3 cup of pancake batter for each pancake. When they begin to bubble and are golden brown, flip them. (about 3-4 minutes) Cook for another 3-4 minutes until pancakes are done.
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Serve with warm maple syrup, sliced bananas and walnuts if desired.
Notes
Nutrition
More Delicious Pancake and Bisquick Inspired Recipes!
If you’ve fallen in love with these Banana Bread Pancakes, or simply adore a hearty breakfast, you’ll be thrilled to discover more fabulous pancake and Bisquick-inspired recipes from some of my talented friends! Explore new flavors and find your next breakfast obsession:
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Pumpkin Pancakes with Strawberry Syrup from Bowl Me Over: A seasonal delight with a sweet, fruity twist.
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“The Best” Pancakes Ever – from Hostess at Heart: A classic recipe promising ultimate fluffiness and flavor.
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Pumpkin Pancakes with Pecan Maple Syrup – The Foodie Affair: Another fantastic pumpkin pancake option, elevated with nutty, rich maple syrup.