Easy & Fluffy Berry Bisquick Muffins: Your Ultimate Quick Breakfast Treat

These exceptionally light and irresistibly fluffy Easy Berry Bisquick Muffins are a true marvel of simplicity, coming together in mere minutes. Each delightful bite is bursting with juicy berries and topped with a delicate sugar dusting, making them the perfect complement to your morning routine and your favorite cup of coffee or tea. Discover how effortless it is to bake these quick breakfast muffins that will brighten any day.

Bisquick muffins offer an unparalleled combination of a wonderfully moist and airy center, generously studded with a vibrant assortment of berries, all crowned with a beautifully golden-brown top. What makes this already incredibly easy recipe even more convenient is the ingenious trick with the berries: frozen berries perform best when incorporated into the batter directly from the freezer. There’s absolutely no need for thawing! This preserves their structure, prevents them from sinking to the bottom, and ensures a delightful burst of fruit in every bite. These fluffy Bisquick muffins are truly a game-changer for busy mornings.

The inspiration for these homemade berry Bisquick muffins first struck back in 2015. I distinctly remember my friend Toni was planning to visit for coffee after we had both dropped our kids off at school. While coffee is always lovely, I wanted to offer something a little special, a homemade treat that would feel comforting and welcoming, but without requiring a lot of time or effort. I needed something I could quickly whip up for breakfast without a fuss, allowing us to spend more time chatting and less time in the kitchen.

Searching online for a speedy solution, I stumbled upon a classic 1930s Betty Crocker recipe. It was a perfect starting point, and with a few adaptations using ingredients I already had readily available in my pantry and freezer, these delicious muffins were born. And just like that, ta-dah! A new favorite was added to my recipe repertoire.

I always keep Heart Healthy Bisquick on hand, typically for making light and fluffy pancakes or for those incredibly popular Copy Cat Red Lobster Cheddar Bay Biscuits (a definite crowd-pleaser!). Similarly, my freezer is perpetually stocked with a large bag of mixed frozen berries, primarily for smoothies, but also proving to be ideal for these easy berry muffins. The combination was perfect: muffins that were generously full of berries, wonderfully light and fluffy, and finished with a delicate dusting of sugar. They are, without a doubt, the perfect accompaniment to your favorite morning beverage, elevating a simple coffee date into a delightful culinary experience.

For those who enjoy the satisfaction of baking entirely from scratch, or if you simply find yourself without a box of Bisquick, you’re in luck! You can easily make your own baking mix. Just follow along with my comprehensive guide on How To Make Your Own Bisquick Mix from scratch. It’s surprisingly simple, economical, and ensures you’ll always be ready to whip up these delicious homemade muffins.

WHAT IS THE SECRET TO MAKING MOIST AND FLUFFY MUFFINS WITH BISQUICK?

While Bisquick is fantastic for convenience, the true secret weapon to achieving such light, fluffy, and incredibly moist muffins lies in the thoughtful addition of vegetable oil. Unlike butter, which can sometimes create a denser crumb, vegetable oil integrates seamlessly into the batter, ensuring a consistently tender texture and rich moisture throughout the baking process. The ideal consistency of most muffin batters should be akin to a slightly less-sticky cookie dough; this ensures that your muffins will bake up with a beautiful, airy structure and a delightful texture that’s never dry or crumbly. For truly perfect easy berry muffins, this small detail makes all the difference.

Most of the wonderful sweetness in this delightful breakfast recipe naturally comes from the generous addition of the frozen berries themselves. However, you have complete control over the final sweetness. If you prefer a less sweet muffin, simply omit the sugar dusting on top. For those who enjoy a touch more sweetness, the top sprinkle adds a lovely textural and flavor contrast.

On the other hand, if you’re looking to elevate your muffins with a gourmet touch, adding your own flavored sugars to dust on top is incredibly easy – almost as easy as baking these muffins themselves! Imagine a hint of vanilla, almond, or even citrus zest in your sugar sprinkle. You can learn exactly how to create these fantastic custom toppings by checking out my detailed post: How to Flavor Sugars with Extract. It’s a simple way to add another layer of deliciousness to your easy berry Bisquick muffins.

When I first whipped up these delightful muffins, my freezer’s mixed berry blend included a delicious combination of blueberries, strawberries, raspberries, and cherries. This medley provided a wonderful burst of varied flavors and colors. However, the beauty of these homemade muffins lies in their versatility: you can absolutely use any single berry or blend of berries that you and your family love the most. Blueberries are perhaps the most popular choice for muffins, and for good reason! To make easy blueberry Bisquick muffins, simply swap the mixed berry blend for an equal amount of frozen blueberries. The process remains exactly the same – simple and delicious! You can also experiment with blackberries, cranberries, or a combination of your favorites to create your signature berry muffins.

Spiced Glazed Muffins close up with a light drizzle

Are you looking for other delightful sweet breakfast treats to complement your easy berry muffins, or perhaps to try something new? I have a collection of irresistible options perfect for any occasion. For instance, I love making Banana Spiced Crumb Muffins whenever I have ripe bananas that need to be used – they’re wonderfully fragrant and comforting. And you absolutely must try my Spiced Glazed Muffins (pictured above) – their delicate glaze and warm spices make them taste remarkably like miniature donuts, a truly unique and delicious experience! Explore these and more for endless breakfast and brunch inspiration.

ESSENTIAL INGREDIENTS FOR THESE EASY BERRY MUFFINS

Gathering the ingredients for these simple yet spectacular berry Bisquick muffins couldn’t be easier. You’ll likely have most of these staples in your pantry already, making this recipe perfect for those spontaneous baking urges.

Bisquick: The star ingredient! This pre-made baking mix, a blend of flour, leavening agents, and salt, is what makes these muffins so incredibly quick and easy to prepare. It eliminates the need for measuring multiple dry ingredients, saving you valuable time.
Egg: A single egg contributes significantly to the muffins’ structure, acting as a binding agent. It also aids in leavening, adds a lovely golden color to the crumb, and enhances the overall flavor.
Milk: Milk helps to thoroughly combine all the other ingredients, creating a smooth, cohesive batter. It also contributes to the creamy texture and richness of the finished muffins.
Sugar: Beyond just sweetness, sugar plays a crucial role in keeping baked goods wonderfully soft and moist. It also helps achieve that desirable golden-brown exterior.
Vegetable Oil: As previously mentioned, this is the true secret ingredient that ensures these yummy breakfast muffins are as moist and tender as possible. It contributes to a delicate, melt-in-your-mouth crumb.
Frozen Mixed Berries: A vibrant mix of berries (blueberries, strawberries, raspberries, cherries work beautifully). Remember this crucial tip: if you have larger pieces of berries, it’s best to cut them into smaller, bite-sized pieces before adding them. And critically, do not thaw them. Adding them frozen helps maintain their shape and prevents bleeding into the batter, ensuring beautiful, distinct pockets of fruit.

You’ll find the complete measurements and detailed step-by-step instructions conveniently located at the bottom of this page, in the printable recipe card.

HOW TO MAKE THE BEST BERRY MUFFINS WITH BISQUICK

Creating these easy berry Bisquick muffins is a straightforward process, perfect for bakers of all skill levels. Follow these simple steps for perfectly baked, moist, and fluffy muffins every time.

STEP 1: PREHEAT AND PREPARE

Begin by preheating your oven to 400 degrees Fahrenheit (200°C). While the oven heats up, prepare your muffin tin by lining all 12 muffin cups with paper liners. This step ensures easy removal and quick cleanup.

STEP 2: COMBINE AND FOLD

In a large mixing bowl, combine all the wet and dry ingredients (Bisquick, egg, milk, sugar, and vegetable oil), carefully omitting the frozen fruit for now.

Mix these ingredients until they are just incorporated. Be careful not to overmix, as this can lead to tough muffins. A few lumps are perfectly fine. Once the batter is mostly combined, gently fold in the frozen fruit. This gentle action helps distribute the berries evenly without crushing them.

STEP 3: FILL AND SPRINKLE

Distribute the batter evenly among the prepared muffin cups, filling each approximately 2/3 full. This allows room for the muffins to rise beautifully. For that extra touch of sweetness and a lovely golden crust, sprinkle a bit of additional sugar over the top of each filled muffin cup.

STEP 4: BAKE AND ENJOY

Transfer the muffin tin to your preheated oven and bake for approximately 15-17 minutes. Baking time can vary, so keep an eye on them. The muffins are ready when they are beautifully golden brown on top and a toothpick inserted into the center comes out clean.

Once baked, let them cool slightly in the pan before transferring to a wire rack. These easy berry muffins are delightful served warm, but also delicious at room temperature. Store any leftovers in an airtight container to maintain their freshness. They also freeze exceptionally well, making them perfect for meal prepping quick breakfasts!

TIPS FOR PERFECT BISQUICK BERRY MUFFINS

To ensure your easy berry Bisquick muffins turn out perfectly moist, fluffy, and full of flavor every time, keep these expert tips in mind:

Do Not Overmix: This is arguably the most important rule for tender muffins. Overmixing develops the gluten in the Bisquick, leading to tough, chewy muffins. Mix the batter just until the dry ingredients are moistened. A few lumps are perfectly normal and desirable.
Keep Berries Frozen: As highlighted, adding frozen berries directly to the batter is crucial. They hold their shape better, bleed less color into the batter, and distribute more evenly. If you use fresh berries, you might want to toss them with a tablespoon of flour first to prevent them from sinking to the bottom.
Use Room Temperature Wet Ingredients (Except Berries): While not strictly necessary for Bisquick recipes, bringing your egg and milk to room temperature can help them incorporate more smoothly into the batter, leading to a more uniform texture.
Fill Muffin Cups Properly: Filling the muffin cups about two-thirds full is ideal. This allows the muffins to rise without overflowing, giving them that classic domed top.
Sprinkle with Sugar (or Flavored Sugar!): The extra sugar on top isn’t just for looks; it adds a delightful crispy texture and a touch more sweetness to the crust, complementing the soft interior.
Test for Doneness: Use the toothpick test. Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs attached, they are done. If it comes out with wet batter, bake for a few more minutes.

MAKE IT YOUR OWN: MUFFIN VARIATIONS

These easy berry Bisquick muffins are wonderfully versatile. Feel free to experiment with these simple variations:

Citrus Zest: Add a teaspoon of lemon or orange zest to the batter along with the wet ingredients. Citrus pairs beautifully with berries and adds a bright, fresh flavor.
Vanilla Extract: A teaspoon of good quality vanilla extract can deepen the overall flavor profile, adding a warm, aromatic note.
Crumble Topping: For an extra special touch, consider adding a simple streusel or crumble topping instead of just sugar. A mixture of flour, sugar, cold butter, and a pinch of cinnamon can be crumbled over the batter before baking.
Nutty Addition: If you enjoy nuts, a handful of chopped walnuts or pecans can be gently folded into the batter along with the berries for added crunch and flavor.
Spices: A pinch of cinnamon or nutmeg can add a warm, comforting note to the muffins, especially if using a berry mix with apple or pear.

Berry Bisquick Muffins _ An Affair from the Heart with a bite taken out

Love Them? Pin Them!

Don’t let this incredibly light and fluffy muffin recipe get lost! Make sure to save it to your favorite recipe board on Pinterest before you go, so you can easily find it whenever a muffin craving strikes. Share the deliciousness with your friends and family!

OTHER DELICIOUS BRUNCH & BREAKFAST RECIPES YOU WILL ENJOY

Whether you’re planning a lavish brunch for guests or simply looking for delightful breakfast ideas to enjoy at home, I have a plethora of options for you! These recipes are perfect for starting your day on a sweet or savory note. You can explore all of my breakfast and brunch recipes here, and below, I’ve highlighted some of my absolute favorites that I know you’ll love:

Blueberry Streusel Dessert Pizza (pictured above): A fun and fruity twist on dessert, perfect for brunch!
Double Chocolate Banana Muffins: For the chocolate lovers, these are rich, moist, and utterly satisfying.
Two Ingredient Pumpkin Spice Muffins: Unbelievably easy and packed with autumnal flavors.
Strawberry Cheesecake Muffins: A decadent fusion of classic flavors in a convenient muffin form.
Breakfast Sliders: Savory and customizable, ideal for feeding a crowd or a hungry family.
Sausage & Crescent Breakfast Bake: A hearty and comforting casserole that’s simple to prepare.
Raisin Spice Bars: Chewy, spiced, and perfect for a sweet treat with your coffee.
Bittersweet Chocolate Coffee Cake: A sophisticated twist on a classic, rich with chocolate flavor.
Lemon Sweet Rolls: Bright, zesty, and fluffy – a delightful morning indulgence.
Strawberry Pancakes: Light pancakes filled with fresh strawberries, a breakfast classic.

Berry Bisquick Muffins - a platter of muffins

Now that you have all the secrets and tips, it’s time to gather your ingredients and bake some truly yummy and easy Berry Bisquick Muffins! Enjoy the process and the delicious results!

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Print Recipe

Easy Berry Bisquick Muffins

These light and fluffy Easy Berry Bisquick Muffins are unbelievably quick to come together. Dusted with sugar and full of berries, they compliment your morning and your favorite cuppa!

Prep Time5 minutes

Cook Time15 minutes

Total Time20 minutes

Cuisine: American

Keyword: bisquick muffins, blueberries, easy, Easy Berry Bisquick Muffins, how to make blueberry muffins, low sugar, mixed berries, muffin recipe, muffin recipes using bisquick, simple

Servings: 1 dozen muffins

Calories: 54kcal

Author: Michaela Kenkel

Equipment

Glass Batter Bowl
Rubber Spatulas
Eoonfirst Standard Size Baking Cups Food-Grade Greaseproof Paper Cupcake Liners 200 Pcs (Natural)
Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel

Cook ModePrevent your screen from going dark

Ingredients

2 cups Bisquick
1 egg slightly beaten
2/3 cup milk
2 Tablespoons vegetable oil
1/3 cup sugar + additional for sprinkling before baking
1 cup frozen mixed berries mine had blueberries, strawberries, raspberries and cherries cut large pieces into smaller pieces – Do NOT Thaw

Instructions

Preheat oven to 400 degrees, and line 12 muffins cups with liners.
Combine all of the ingredients, except fruit, in a bowl. When incorporated, gently fold in the fruit.
Fill muffin cups about 2/3 full. Sprinkle with sugar.
Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean.

Notes

Don’t have any Bisquick? Make your own!! It’s SO EASY!!

Nutrition

This delightful recipe for Easy Berry Bisquick Muffins was originally shared on February 9, 2015. It has been thoroughly updated and enhanced to improve user experience, provide more comprehensive details, and ensure maximum deliciousness, and was proudly reshared on April 6, 2022.