The Ultimate BEST Bacon, Egg Salad, & Tomato Sandwich: A Flavor Fusion You Can’t Resist
Fresh egg salad, ripe tomatoes, and crispy smoked bacon layered between slices of perfectly toasted bread. Imagine combining your two all-time favorite sandwiches into one colossal, unforgettable creation – a sandwich that is truly out of this world!
Presenting the BEST: The Bacon, Egg Salad & Tomato Sandwich. This recipe is destined to become your new favorite.
This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand and I have been compensated for my participation. However, all opinions are my own. Thank you for supporting the products that make An Affair from the Heart possible.
Why Choose Just One? The Culinary Revelation Behind the BEST Sandwich
If I had to tell you my absolute favorite sandwich, it would undoubtedly be a toss-up between two classics that hold a special place in my heart. I simply LOVE a traditional BLT, especially when it features a generous amount of perfectly cooked, crisp bacon, fresh green lettuce, and thick slices of a wonderfully ripe, preferably homegrown, summer tomato. There’s a simple perfection in that combination of salty, fresh, and savory elements. Simultaneously, I also have an unwavering affection for a really good, creamy egg salad sandwich – it’s comforting, satisfying, and always hits the spot.
Both of these beloved sandwiches, I believe, are only made better when served on a sturdy, flavorful, and perfectly toasted bread. This raises a compelling question: why settle for one when you can elegantly combine the strengths of both? The idea struck me like a flash of culinary genius: bring together the smoky crunch of bacon, the creamy richness of egg salad, and the juicy freshness of tomato into one magnificent creation. And just like that, the inspiration for the BEST Bacon, Egg Salad, & Tomato Sandwich was born. It’s a combination so natural, so delicious, you’ll wonder why you hadn’t thought of it before!
The Foundation of Flavor: Selecting the Perfect Bread for Your Masterpiece
Every truly great sandwich relies on an exceptional foundation, and that foundation is the bread. It’s not just a vessel; it’s an integral part of the flavor profile and textural experience. A high-quality bread adds depth, character, and ensures every bite is a delightful journey. This is precisely why I was so excited to try Pepperidge Farm Harvest Blends™ bread, which turned out to be the absolute ideal choice for building our ultimate BEST sandwich.
These Harvest Blends breads truly capture the essence of homemade baking, delivering a taste and texture that feels both artisanal and comforting. They are available in three distinct and incredibly appealing flavors, each bringing something unique to the table, making them versatile for a variety of culinary creations:
- Sprouted Grain: This soft and wholesome wheat bread is subtly sweetened with molasses. Its gentle flavor and tender crumb make it an excellent choice for a variety of sandwiches, providing a delightful contrast to savory fillings and a pleasant chew.
- Seeded Grain: For those who appreciate an added layer of texture and nutty flavor, the Seeded Grain bread is lightly toasted and generously embedded with sunflower, flax, and sesame seeds. These seeds provide a fantastic crunch and earthy undertones that pair wonderfully with creamy fillings.
- Ancient Grains: This variety offers a bolder, more complex flavor profile with a distinct subtle sweetness, crafted using both quinoa and sorghum. It’s a hearty bread that can stand up to robust ingredients, making it perfect for a substantial sandwich like our BEST Bacon, Egg Salad, & Tomato creation.
What truly sets Pepperidge Farm Harvest Blends apart is their dedication to crafting hearty breads that are not only incredibly delicious but also contribute to a wholesome meal. They offer a winning combination of taste and nutritional value, ensuring that your ultimate sandwich is both satisfying and beneficial.
Crafting Perfection: My Signature BEST Egg Salad Recipe
With the perfect bread chosen as our base, this was the opportune moment to finally share my time-tested recipe for what I confidently proclaim to be the BEST egg salad. It’s hard to believe I haven’t formally shared it before, as it’s been a staple in my kitchen for so long!
Just last week, I prepared a generous batch of this creamy egg salad for my husband and me to enjoy for lunch. My approach is quite simple: I start with what I call a “quick base recipe” that relies on a handful of essential ingredients. This foundational mix consistently delivers a rich, flavorful, and creamy egg salad. From this excellent base, I sometimes like to “jazz it up” a bit, adding extra ingredients to enhance its flavor and texture, depending on the time I have and what fresh produce I have on hand in the fridge.
The Essential Ingredients for Your Perfect Egg Salad Base:
- Hard-Boiled Eggs: Twelve perfectly cooked, peeled, and chopped eggs form the heart of this recipe. The consistency of the eggs is crucial; they should be firm enough to chop but still tender. Don’t worry about mastering the technique; cooking the perfect hard-boiled egg is surprisingly easy!
- Mayonnaise: Half a cup of your favorite mayonnaise provides the essential creaminess and binds all the ingredients together, ensuring a rich, smooth texture.
- Yellow Mustard: One tablespoon of classic yellow mustard adds a wonderful tang and a subtle sharpness that brightens the overall flavor profile without overpowering the eggs.
- Sweet Pickle Relish: Two tablespoons of sweet pickle relish are vital for a burst of sweet and sour notes, along with a delightful textural contrast. It’s a secret weapon for balancing the richness.
- Salt & Pepper: Seasoning to taste is key. A generous sprinkle of salt and freshly ground black pepper will enhance all the vibrant flavors in your egg salad, bringing it to life.
Suggested Optional Add-Ins to Elevate Your Egg Salad:
- Chopped Celery: For a refreshing crunch and subtle earthy flavor, two stalks of finely chopped celery are a fantastic addition.
- Paprika: A quarter teaspoon of paprika, especially smoked paprika, can add a beautiful color and a hint of smoky depth, complementing the richness of the eggs.
- Fresh Chives: One tablespoon of finely chopped fresh chives or thinly sliced green onion offers a delicate, fresh oniony flavor and a vibrant green visual appeal.
I often make a substantial bowl of this egg salad because I know it will be eagerly devoured, especially on busy days. For instance, anticipating a football game right after school meant dinner would be rushed. Having a ready supply of this delicious, homemade egg salad ensures a satisfying and quick meal solution for the entire family, leaving more time for game-day excitement.
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From Simple Satisfaction to Colossal Feast: Assembling Your Ultimate BEST Sandwich
Our culinary journey began with a delightful lunch: enjoying the freshly made egg salad on the Pepperidge Farm Seeded Grain bread. The subtle nuttiness from the sesame seeds and the lightly toasty texture of the bread provided a fantastic counterpoint to the creamy, savory egg salad, creating a truly satisfying midday meal. It was a perfect introduction to the quality of the bread and the deliciousness of the egg salad.
However, the true magic unfolded at dinner. This is where the vision of combining two beloved sandwiches fully materialized into the ultimate BEST Bacon, Egg Salad, & Tomato Sandwich. I started with slices of the Pepperidge Farm Sprouted Grains bread, toasted to a golden perfection. Its inherent softness and hint of molasses sweetness provided an excellent base. Onto this, I layered crisp, perfectly cooked smoked bacon, followed by vibrant, juicy slices of red ripe tomato – ensuring a burst of freshness in every bite. Finally, a generous dollop of our signature BEST egg salad completed this magnificent creation.
Oh my word! The flavors and textures together were simply phenomenal. The irresistible smoky, salty crunch of the bacon, the rich, creamy, and tangy egg salad, the sweet and acidic freshness of the tomato, all cradled by the hearty, slightly sweet toasted bread – it was a harmonious explosion of tastes. This was more than just a sandwich; it was a culinary experience, a truly colossal sandwich that exceeded all expectations and left everyone utterly delighted.
Serving Your BEST Creation: Tips and Tricks
This incredible sandwich can be enjoyed in a couple of fantastic ways. For a more elegant presentation, especially if your sandwich is piled high with delicious fillings, you might opt for an open-faced approach. Serve it with a fork and knife, allowing each ingredient to shine. Alternatively, for a classic, satisfying, handheld experience, simply top it with another piece of perfectly toasted bread to create a robust, two-slice sandwich. Either method guarantees an unforgettable meal.
It’s the perfect fusion, a dream come true for sandwich lovers: BLT + Egg Salad = The ultimate Bacon, Egg Salad & Tomato Sandwich. Mmmmmm, prepare yourself for pure deliciousness that will leave you craving more!
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Print Recipe
BEST Egg Salad
Ingredients
- 12 eggs hard boiled, peeled and chopped
- 1/2 cup mayonnaise
- 1 Tablespoon yellow mustard
- 2 Tablespoons sweet pickle relish
- Salt & Pepper to taste
- Suggested Optional Add-Ins:
- 2 stalks of celery chopped
- 1/4 teaspoon paprika
- 1 Tablespoon chives
- Bread for serving
Instructions
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To make the base egg salad recipe: Hard boil your eggs, then peel and chop them into your desired consistency (I prefer a medium chop for texture). Transfer the chopped eggs to a medium-sized mixing bowl. Add the mayonnaise, yellow mustard, and sweet pickle relish. Season generously with salt and freshly ground black pepper to your taste. Mix all ingredients gently until well combined, ensuring the dressing coats all the egg pieces. Serve immediately on your favorite toasted bread, or cover and refrigerate for at least 30 minutes to allow the flavors to meld, especially if preparing ahead of time.
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Optional add-ins for an extra touch: To “jazz” up your egg salad, consider folding in 2 stalks of finely chopped celery for a delightful crunch, 1/4 teaspoon of smoky paprika for color and depth, or 1 Tablespoon of fresh chives (or thinly sliced green onion) for a mild, vibrant onion flavor. Mix these in along with the main ingredients for a more complex and personalized egg salad.
Nutrition
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Don’t Miss Out: Try the BEST Sandwich and Enter to Win!
Are you now inspired and eager to try this incredible new bread and, of course, create your very own ultimate BEST Bacon, Egg Salad & Tomato sandwich? I’m absolutely thrilled to be giving away coupons for a free loaf of Pepperidge Farm Harvest Blends bread on my Facebook page over the next week. This is your perfect chance to experience the exceptional quality, delicious flavors, and hearty texture of these fantastic breads for yourself.
So, don’t delay! Be sure to pop over to my Facebook page, participate in the giveaway, and get ready to elevate your sandwich game to an entirely new level with Pepperidge Farm Harvest Blends and my unforgettable BEST sandwich recipe!