The Ultimate Reuben Burger: A Flavorful Fusion of Classic Comfort
Craving a legendary burger with a delicious twist? Look no further than the sensational Reuben Burger! This innovative recipe expertly marries the beloved flavors of a classic Reuben sandwich with the hearty satisfaction of a gourmet burger. Imagine sinking your teeth into a juicy beef patty, generously topped with melted Swiss cheese, savory corned beef, tangy Frank’s Sauerkraut, and creamy Thousand Island Dressing. It’s a truly epic culinary creation, bursting with a harmonious blend of textures and tastes, making it the perfect centerpiece for your next family dinner, backyard barbecue, or any occasion that calls for extraordinary comfort food.
What Makes a Reuben Burger So Special?
The Reuben Burger isn’t just a burger; it’s an experience. It takes the iconic components of the Reuben sandwich – tender corned beef, Swiss cheese, zesty sauerkraut, and a generous slather of Thousand Island dressing – and elevates them onto a grilled burger patty, nestled inside a toasted bun. This ingenious combination transforms two comfort food favorites into one irresistible dish. It’s a robust meal that delivers a powerful punch of flavor in every single bite, making it an instant crowd-pleaser and a fantastic way to impress your guests.
If you’re new to the magic of the Reuben, it’s a traditional American grilled sandwich typically featuring corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, all piled high on rye bread. While its exact origin is debated, a popular story attributes its creation to Reuben Kulakofsky, a Lithuanian-born grocer in Omaha, Nebraska, who supposedly invented it for a poker game at the Blackstone Hotel in 1920. This proud heritage, especially from my hometown of Omaha, makes the Reuben a particularly special dish, and its deliciousness has led to variations appearing on menus worldwide. In fact, its popularity is such that March 14th is celebrated annually as “National Reuben Day.” This Reuben burger recipe pays homage to that classic, transforming its legendary flavors into an exciting and delicious burger format.
This post is proudly sponsored by Frank’s Kraut, a brand I’ve loved my entire life. My enthusiastic opinion of their delicious sauerkraut is, of course, entirely my own.
Crafting Your Perfect Reuben Burger: Tips and Tricks
It’s time to gather your loved ones, fire up the barbecue, and prepare for an unforgettable outdoor feast! Crafting these Reuben burgers is surprisingly simple, and the rave reviews from my family, filled with appreciative “mmm’s” and “yums,” speak volumes about their deliciousness.
One of my greatest joys in cooking is finding innovative ways to reinvent classic comfort foods. This Reuben burger is a prime example. While the burgers sizzled on the grill, I gently warmed the Frank’s Kraut and corned beef together. For convenience, I used high-quality deli-sliced corned beef, chopped finely. However, this recipe is also a brilliant solution for utilizing any leftover corned beef you might have from a previous meal, perhaps after a St. Patrick’s Day celebration!
For those who love to take their homemade dishes to the next level, consider making your own Homemade Thousand Island Dressing. It truly adds a fresh, vibrant flavor that complements the richness of the burger perfectly.
Looking for other exciting burger recipes? Don’t miss my Red, White & Bleu Burger, savory Swiss Cheese Krautburgers, or the wonderfully indulgent Hangover Burger!
Frank’s Kraut: The Heart of a Perfect Reuben
My journey with this Reuben Burger began in honor of National Burger Month back in 2015 when Frank’s Kraut reached out to me. The opportunity to create a Reuben Burger featuring their exceptional product was one I enthusiastically embraced!
Frank’s Kraut first discovered my culinary passion after I shared a recipe for traditional Polish Sausage & Sauerkraut, just like my grandmother used to make. As someone with Polish heritage, I can confidently say I haven’t bought another brand of sauerkraut since. That’s a strong endorsement from someone who grew up with kraut as a staple!
Their sauerkraut products consistently deliver freshness and exceptional flavor. I particularly appreciate the convenience of their 2-pound poly bags, though Frank’s Kraut is also available in glass jars and cans. A major bonus is its impressive shelf life in the refrigerator. I often transfer any unused portion from a bag into a canning jar, knowing it will stay fresh and ready to be enjoyed as a perfect topping for our grilled hot dogs or other meals later in the week.
Unraveling the History of the Original Reuben Sandwich
For those unfamiliar, the traditional Reuben sandwich is a beloved American classic consisting of thinly sliced corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island or Russian dressing, all grilled between two slices of hearty rye bread. If you’d like to experience this iconic sandwich in its original form, try my Traditional Reuben Sandwich recipe. For a deeper dive into this satisfying dish, including its captivating origin stories and creative ways to incorporate its flavors into other meals, explore my comprehensive guide: Everything About the Reuben Sandwich & How to Reuben-ize Everything.
As mentioned earlier, the Reuben’s origins are fascinating and somewhat contested, though a prominent narrative places its birth right here in my hometown of Omaha, Nebraska. It’s said to have first been served at the Blackstone Hotel in 1920. Regardless of its precise inception, the Reuben has evolved into a culinary staple, with countless variations appearing on menus across the globe. Its widespread adoration is even marked by an official “National Reuben Day” on March 14th, celebrating this iconic sandwich and its rich history.
Essential Ingredients for Your Delicious Reuben Burger
This incredible Reuben burger recipe utilizes a selection of straightforward ingredients, many of which you might already have on hand. For precise measurements, please refer to the comprehensive recipe card located further down.
For the Juicy Burgers:
- Lean Ground Beef: Opt for a good quality lean ground beef to ensure a juicy yet not overly greasy burger. The fat content helps keep the patty moist and flavorful.
- Thousand Island Dressing: This is a secret ingredient mixed directly into the patty, adding moisture and that signature Reuben flavor from the inside out. While store-bought works, my Homemade Thousand Island Dressing will truly elevate these burgers!
- Onion: Finely chopped yellow onion is typically my choice, lending a subtle sweetness and aromatic depth to the beef.
- Salt & Black Pepper: Basic seasonings are crucial to bring out the best in the beef. Adjust to your taste.
For the Classic Toppings:
- Frank’s Sauerkraut: This is a non-negotiable for an authentic Reuben experience. Its tangy, briny crunch cuts through the richness of the beef and cheese, providing essential balance.
- Corned Beef: I recommend purchasing high-quality deli corned beef and asking them to slice it a little thicker than usual. Then, finely chop it at home, either with a sharp knife or a food processor, for even distribution on the burger.
To Serve the Perfect Burger:
- Rye Buns: For an ultimate authentic touch, seek out rye buns. Sometimes local bakeries like HyVee can make them if given advance notice. If not available, brioche buns are a fantastic alternative, offering a soft, slightly sweet contrast.
- Swiss Cheese: Ask your deli to cut the Swiss cheese slices a little thicker. This ensures a wonderfully melty, gooey layer of cheese that encapsulates the burger and toppings.
- Thousand Island Dressing: Don’t forget extra dressing for drizzling over the top! It ties all the flavors together beautifully.
Simple Steps to Assemble Your Reuben Burger Masterpiece
My Reuben burger recipe is designed for ease and maximum flavor payoff. For a more detailed, step-by-step guide with exact quantities, please scroll down to the full recipe card.
Step 1: Prep the Patties
In a large bowl, gently combine the ground beef, Thousand Island dressing, chopped onion, salt, and black pepper. Be careful not to overmix, as this can lead to tough burgers. Form the mixture into 6 evenly sized burger patties. Cook them on a hot grill or in a medium skillet over medium-high heat until they reach your desired level of doneness. For food safety, remember that a hamburger’s internal temperature should reach 160°F (71°C). A reliable meat thermometer is your best friend here. Once cooked, place a slice of Swiss cheese on top of each patty and cover the grill or skillet to allow the cheese to melt into a luscious, gooey layer.
Step 2: Warm the Toppings
While your burgers are cooking, prepare the warm toppings. In a small saucepan, gently heat the chopped corned beef and Frank’s Kraut together until warmed through. This allows their flavors to meld beautifully. If you prefer, you can also quickly warm this mixture in a microwave-safe bowl.
Step 3: Toast the Buns
Butter the cut sides of your rye rolls or burger buns. Toast them lightly in a separate skillet or directly on the grill grates until they are golden brown and slightly crispy. A toasted bun provides structural integrity and adds another layer of texture and flavor.
Step 4: Assemble and Serve
Now for the grand finale – assembling your Reuben masterpiece! Place the burger patty, adorned with its melted Swiss cheese, onto the bottom half of a toasted bun. Generously spoon a heap of the warm corned beef and kraut mixture on top of the patty. Finish with a luscious drizzle of additional Thousand Island dressing. Crown your creation with the top bun and serve immediately. Prepare for a symphony of flavors!
Love These Burgers? Pin Them for Later!
Don’t let these savory sensations disappear from your radar! Make sure to save this incredible Reuben Burger recipe by pinning it to your favorite recipe board on Pinterest. That way, you’ll always have it handy for your next burger craving!
Creative Variations for Your Reuben Burger
The beauty of the Reuben Burger lies in its versatility! While the classic rendition is undeniably delicious, feel free to experiment with these exciting variations to suit your taste or dietary preferences. Instead of traditional lean ground beef, consider substituting it with ground turkey or even salmon for a lighter, yet equally flavorful, burger. If you prefer a bit of heat, swap out the creamy Thousand Island Dressing for a zesty Russian Dressing, often featuring horseradish and chili pepper, to add a spicy kick. You could also try different cheeses like Havarti or Gruyere, or add thinly sliced pickles for extra tang and crunch. The possibilities are endless for customizing your perfect Reuben-inspired creation!
Perfect Pairings: Delicious Side Dishes for Your Reuben Burger
To complete your ultimate Reuben Burger meal, choosing the right side dishes is key. For a classic American diner feel, my Homemade Double Fried French Fries are an absolute must, offering an irresistible crispy texture. If you’re aiming for a fresh and vibrant accompaniment, the Copycat Olive Garden Salad & Dressing provides a delightful contrast to the rich burger. For a healthier, yet equally satisfying crunch, my Baked Sweet Potato Chips are a fantastic choice. Each of these sides complements the hearty flavors of the Reuben burger beautifully, ensuring a well-rounded and deeply satisfying meal.
The Wonderful World of Sauerkraut: More Than Just a Topping
With my proud Polish and German heritage, it’s no surprise that I harbor a deep passion for kraut – or sauerkraut, as it’s more formally known. The terms are synonymous, both deriving from the German word for “cabbage herb,” and both signify a fermented cabbage delight. This humble ingredient is far more than just a topping; it’s a nutritional powerhouse, packed with probiotics that contribute to gut health, and a versatile culinary component that brings a unique tangy zest to countless dishes.
Sauerkraut’s rich history dates back thousands of years, with evidence of fermented cabbage in China before it made its way to Europe. German and Central European cultures, in particular, embraced it, developing it into the beloved staple we know today. Beyond its role in the Reuben, kraut can be incorporated into an astonishing variety of recipes, from warming soups and vibrant salads to hearty main courses and even intriguing appetizers. Its distinctive flavor profile can brighten rich meats, add depth to stews, and provide a delightful crunch to almost anything. As you can probably guess, I am a huge fan and have a treasure trove of kraut recipes to explore!
Before we delve into the recipe card, I want to extend a HUGE thank you once more to Frank’s Kraut! This very Reuben Burger recipe marked the beginning of what has blossomed into a wonderful seven-year collaboration, creating countless delicious recipes featuring their truly excellent sauerkraut. Their commitment to quality ensures that every dish I make with their product is a resounding success.
If you’re eager for more scrumptious recipes featuring Frank’s Kraut, be sure to check out these favorites:
Smoked Polish Sausage & Sauerkraut – A hearty and authentic dish that brings back childhood memories.
Hot Reuben Dip – All the flavors of a Reuben in a warm, dippable appetizer.
Sauerkraut, Bratwurst & Potato Soup – A comforting and flavorful soup perfect for cooler weather.
Are You a Kraut Enthusiast Like Us?
Discover an abundance of additional sauerkraut recipes and culinary inspiration at FranksKraut.com. You can also connect with them and see all the deliciousness they share on social media:
Facebook, YouTube, Pinterest, and Twitter.
Intrigued by the Reuben’s rich history and diverse variations? As mentioned, the Reuben sandwich boasts several fascinating origin stories, each with its own compelling narrative. Delve deeper into the world of this iconic sandwich and learn innovative ways to “Reuben-ize” virtually anything you can imagine! My comprehensive guide, Everything About the Reuben Sandwich & How to Reuben-ize Everything, provides all the insights you need to become a Reuben expert.
More Delectable Recipes to Enjoy
- Italian Burger
- Italian Meatloaf Sliders
- Easy Garlic Mushroom Burgers
- Reuben Stuffed Baked Potatoes
- Reuben Casserole
Now, let’s get grilling and enjoy these utterly delicious Reuben burgers! 
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Print Recipe
Reuben Burger
Ingredients
- FOR THE BURGERS:
- 1.5 pounds lean ground beef
- 2 Tablespoons Thousand Island Dressing
- 2 Tablespoons chopped dried onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- TOPPING:
- 1 1/2 cups Frank’s Sauerkraut
- 1 1/2 cups chopped Corned beef
- FOR SERVING:
- 6 Rye buns
- 6 slices Swiss cheese
- Thousand Island Dressing
Instructions
-
Combine burger ingredients together, form into 6 patties. Grill or pan fry until done. Top with Swiss cheese and melt.
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In a small saucepan, warm corned beef and kraut while burgers are grilling.
-
Butter insides of rye rolls and toast in a skillet or on the grill.
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Build the burger: Place burger with melted cheese on bottom bun. Top with a heap of kraut/corned beef mixture. Drizzle with Thousand Island dressing. Add top bun and serve.
Nutrition
This recipe was originally posted on May 4, 2015. It has been thoroughly updated to enhance user experience and re-shared on June 24, 2022.