Easy & Delicious Corn Pie Casserole: The Ultimate Comfort Food Side Dish
Prepare to be amazed by this truly incredible corn pie recipe, a symphony of classic flavors that will undoubtedly become a new family favorite. This creamed corn casserole is not only effortlessly easy to make but also promises a mouth-wateringly delicious experience, making it the perfect side dish for any main course. Sweetened to perfection with a touch of honey and enriched with creamy butter and tangy sour cream, this recipe thoughtfully combines both creamed and whole kernel corn for a texture and taste that’s so irresistible, you might even find yourself enjoying it for dessert!
Who can resist the universal appeal of corn? Its naturally sweet, tender kernels evoke warm memories, for many, perhaps even of childhood moments spent savoring it straight from the can. There’s an undeniable satisfaction that comes from this humble vegetable. But when you transform this simple ingredient into a rich, buttery, and incredibly creamy corn pudding or corn casserole, you elevate it to an entirely new level. This homemade corn casserole is the ideal candidate for a festive holiday side dish, a comforting addition to a Sunday supper, or simply a warm, inviting meal at home on a chilly evening. Get ready, because this easy corn pie recipe is poised to become a staple in your culinary repertoire.
Crafted with the ever-reliable Jiffy corn muffin mix and just a handful of other readily available, basic ingredients, this creamed corn casserole comes together with remarkable ease. You’ll be delighted to find it ready to bake and enjoy in less than an hour. For those busy days or upcoming gatherings, the convenience doesn’t stop there. This recipe is wonderfully accommodating for advance preparation. If you’re planning to get a head start and make this savory-sweet corn pie ahead of your next event or family dinner, be sure to check out the helpful tips provided further down the page to ensure perfect results every time.
This recipe is proudly sponsored by Great American Comfort Classics. Rest assured, all opinions expressed regarding their products and my statements herein are entirely my own and reflect my genuine experience.
Why You’ll Adore This Creamed Corn Casserole
- Effortlessly Easy to Prepare: Say goodbye to complicated cooking steps! This baked corn dish is incredibly simple, requiring you to do little more than combine a few basic ingredients in a bowl, then transfer them to a casserole dish, and let your oven do the rest. It’s a truly fuss-free recipe that delivers maximum flavor with minimal effort, perfect for busy weeknights or when you need a reliable, delicious dish without the stress.
- Perfectly Delicious and Sweet: This corn pudding recipe strikes an exquisite balance between savory and sweet, largely thanks to the natural sweetness of the corn itself, beautifully enhanced by golden honey. The addition of rich butter brings a comforting depth, creating a flavor profile that is both decadent and familiar. It’s this irresistible combination of sweet corn, rich butter, and luscious honey that makes every bite an absolute delight.
- The Ultimate Versatile Side Dish: Looking for a vegetable side dish that pleases everyone, even the pickiest eaters? This corn casserole is your answer. Its creamy texture and appealing sweet-savory taste make it universally loved, guaranteeing clean plates all around. It’s the ideal accompaniment to a wide range of main courses, from roasted chicken to grilled steaks, and is always a hit at potlucks, family gatherings, and holiday feasts. What could be better than the comforting blend of Jiffy cornbread mix infused with rich, buttery corn?
Corn Pie, Corn Casserole, or Corn Pudding: What’s the Difference?
It’s easy to assume that all these corn-based recipes are essentially the same, given their shared core ingredients like corn, butter, and often honey or sugar. However, there are subtle yet distinct characteristics that differentiate a classic corn pie from a corn casserole and a corn pudding. Understanding these nuances can help you appreciate the specific qualities of each dish.
Traditionally, corn pie is often recognized by its pie-like structure, frequently featuring a top crust and sometimes even a bottom crust, much like a savory pie. In some regional variations, it might also incorporate other ingredients such as potatoes, making it a more substantial meal rather than just a side dish. The texture can vary depending on the specific recipe, but the crust often provides a delightful contrast to the creamy corn filling.
Corn casserole, on the other hand, typically involves a simpler approach. Our recipe for corn casserole exemplifies this: it’s a delightful mixture of Jiffy corn muffin mix, whole corn kernels, creamed corn, rich butter, a touch of honey for sweetness, and tangy sour cream for moisture and flavor. All these ingredients are combined and “dumped” into a baking dish, then baked until golden and set. The resulting texture is distinctively soft, moist, and tender, almost custard-like, making it a beloved comfort food. The Jiffy mix contributes to a wonderful, slightly crumbly yet soft base, distinguishing it from a more purely custard-based pudding.
Finally, corn pudding is generally characterized by its exceptionally tender and creamy consistency, often relying on a higher proportion of eggs and milk or cream, and frequently sweetened with sugar rather than honey. It tends to be a bit more delicate and custard-like than a corn casserole, which often benefits from the texture provided by cornmeal or a corn muffin mix. While all these dishes celebrate the deliciousness of corn, these slight differences in preparation, ingredients, and final texture create unique culinary experiences. Despite these distinctions, many people use the names interchangeably, as they all deliver that undeniable comfort of a warm, corn-infused baked dish.
Create the Ultimate Comfort Meal: Corn Pie, Country Fried Steak, Pork ‘n Beans, Mashed Potatoes & Gravy
Do you often find yourself in a rush, scrambling at the last minute to conjure up a dinner that your family will eagerly enjoy, rather than turn their noses up at? Or, better yet, are you searching for a genuinely satisfying meal brimming with classic comfort foods, all prepared in the warmth of your own kitchen, bypassing the less-than-ideal option of a drive-thru paper bag?
If this sounds familiar, I have an exciting secret to share that will empower you to prepare this entire delicious and hearty meal you see pictured above – including our fantastic corn pie – in under an hour. I understand your skepticism, but I urge you to bear with me for a moment. Let me demonstrate how incredibly easy it is to gather your family around the dinner table tonight for this feast, simply by utilizing convenient ingredients from your freezer and pantry. This approach beautifully combines the best of homemade goodness with time-saving solutions.
Country Fried Steak & Gravy from Great American Comfort Classics
Recently, I had the pleasure of trying some new convenience items from Great American Comfort Classics, available at my local Hy-Vee supermarket. Comfort Classics, a sub-brand under the Great American brand, introduces a superb line of fully cooked, protein-rich comfort food classics. This collection is thoughtfully curated to offer a variety of beloved dishes, including Southern Style Chicken Breast Fillets, succulent Meatloaf Slices, crispy Crispy Steak Strips, delightful Chicken & Waffle Style Bites, and the star of our featured meal today, Country Fried Steaks.
Every item in the Comfort Classics range has been developed with busy, savvy parents in mind. They address the common need for high-quality, delicious, and convenient meal solutions for families. These products are a lifesaver for moms and dads who are juggling demanding work schedules, active children, and life in general, and don’t always have ample time for elaborate cooking. They offer a fantastic alternative to fast food, allowing families to still enjoy a comforting, home-cooked-style meal together at the dinner table at the end of a long day.
The Comfort Classics line boasts a wonderful variety of proteins, all designed for quick preparation. Whether you prefer to use an oven, microwave, or air fryer, these meals can be ready to serve in mere minutes, simplifying dinner time without compromising on taste or quality. They provide the perfect foundation for a quick yet satisfying family meal, perfectly complementing a homemade side dish like our corn pie.
You might recall the delightful meal I prepared a few weeks ago using their Southern Fried Chicken Fillets. I demonstrated how effortlessly this beautiful, comforting spread – featuring crispy breaded chicken fillets, a fresh green vegetable, and my incredible Slow Cooker Mashed Potatoes, all generously topped with rich Comfort Classics gravy – made it to the table in approximately 45 minutes!
Yes, you heard that correctly. A mere forty-five minutes is all it took to create this meal, which looks and tastes like a traditional Sunday supper that typically requires an entire day’s dedication. It’s a testament to how convenient and delicious these products are when paired with simple, homemade sides like our versatile corn pie.
Great American Comfort Classics Country Fried Steaks & Gravy
For today’s hearty meal, we’re highlighting the superb Great American Comfort Classics Country Fried Steak, served with the convenient and flavorful gravy mix that’s included in the package. Each package of these country-fried steaks typically comes with five generously portioned pieces and a packet of delicious peppered gravy mix.
I must confess, I approached the idea of making gravy from a packet with a degree of skepticism. In my household, gravy is traditionally a from-scratch affair, and I pride myself on making a truly excellent batch. However, I am more than happy to admit that the gravy included with the Comfort Classics meals is, surprisingly, *really good*. It’s rich, savory, and perfectly seasoned, making it an excellent accompaniment to the tender country-fried steaks.
More Reasons to Love Great American Comfort Classics Country Fried Steak:
- Made with Premium Ingredients: You can trust that these country-fried steaks are crafted from high-quality components, ensuring a delicious and satisfying experience.
- Excellent Source of Protein: A fantastic option for adding substantial protein to your family’s meal, contributing to a balanced and filling dinner.
- Fully Cooked for Convenience: The steaks are already fully cooked, drastically cutting down on preparation time and making them an incredibly convenient choice for busy evenings.
- Includes Pioneer™ White Gravy Packets: Each package thoughtfully includes Pioneer™ white gravy packets, ensuring you have everything you need for a classic comfort meal, complete with rich, savory gravy.
- Made with Inspected USDA Beef: You can feel confident in the quality and safety of the product, as it is made with inspected USDA beef.
- Ready in Less Than 30 Minutes: From freezer to plate, these country-fried steaks can be ready to enjoy in under half an hour, making them a perfect solution for quick and delicious family dinners.
To assemble this complete comfort meal efficiently, begin by bringing a pot of salted water to a rolling boil. Add your red potatoes, skins on, and cover them with a lid to cook until tender. While the potatoes are simmering, take a moment to prepare our easy corn pie casserole. Once it’s in the oven, the rest of the meal comes together surprisingly quickly, allowing you to synchronize everything for a perfectly timed dinner. This simultaneous preparation method ensures that all components of your delicious meal are hot and ready to serve at the same time.
Essential Ingredients for Your Perfect Corn Pie Casserole
Crafting this delicious corn pie casserole requires a selection of readily available ingredients, each playing a crucial role in achieving its signature flavor and comforting texture. Here’s a closer look at what you’ll need and why:
- Corn Muffin Mix: The Jiffy Corn Muffin Mix is my absolute top recommendation for this recipe. Its unique blend of cornmeal and leavening agents creates a wonderfully light yet substantial base, providing that distinctive cornbread flavor and texture that truly makes this casserole shine. While other cornbread mixes can be used, Jiffy consistently delivers the best results for this sweet corn pie.
- Butter: Melted butter is essential for adding incredible richness and moisture to the corn pie. It infuses the entire dish with a luscious, savory depth that is undeniably comforting. You have the flexibility to use either unsalted or salted butter; just be mindful of adjusting any additional salt in the recipe if using salted butter.
- Corn (Creamed and Whole Kernel): To achieve the ideal balance of creamy texture and discernible corn kernels, this recipe calls for both creamed corn and whole kernel corn. Canned corn is a convenient and quick option, and what I typically use, but feel free to substitute with frozen corn for a fresher taste. If using frozen, ensure it’s thawed and well-drained before adding it to the mixture.
- Eggs: Lightly beaten eggs act as a binding agent in the casserole, helping to hold all the ingredients together as it bakes. More importantly, they contribute significant moisture and a tender, custard-like quality to the corn pudding, ensuring it’s not dry or crumbly.
- Honey: Honey is the sweet star of this recipe, elevating the natural sweetness of the corn to create a perfect savory-sweet profile. The combination of corn and butter, kissed with honey, is pure perfection. If honey is not available, you can easily substitute it with other liquid sweeteners like maple syrup or even granulated sugar, adjusting to your taste preferences.
- Sour Cream: Sour cream is a key ingredient for both flavor and texture. It adds a delightful tang that balances the sweetness, while also contributing significant moisture and a beautiful creaminess to the casserole. Whether you opt for reduced-fat or regular sour cream, the result will be wonderfully rich and moist.
- Cheese: Medium shredded cheddar cheese introduces a savory, salty dimension and a gooey texture when melted throughout the casserole. While pre-shredded cheese in a bag is convenient, I highly recommend taking a few extra minutes to grate your own cheese from a block. Freshly grated cheese melts more smoothly and often has a superior flavor, making a noticeable difference in the final dish.
How to Make This Easy & Delicious Corn Pie Casserole
With just a handful of straightforward steps, you’ll have a wonderfully yummy corn pudding ready to bake in no time. For more precise measurements and detailed instructions, please scroll down to the full recipe card below.
Step 1: Preheat Oven and Prepare Dish
Begin by preheating your oven to 350 degrees Fahrenheit (175°C). While the oven heats, take a moment to prepare your casserole dish. A 9×13 inch baking dish is ideal for this recipe. Lightly spray the inside of the dish with cooking spray to prevent sticking, then set it aside. This ensures a smooth release of your delicious corn pie once it’s baked.
Step 2: Combine Wet and Dry Ingredients
Next, in a spacious medium to large mixing bowl, combine the Jiffy corn muffin mix, the rich melted butter, the lightly beaten egg, the sweet honey, the creamy creamed corn, and the tangy sour cream. Stir all these ingredients together thoroughly until they are well combined and form a smooth, consistent mixture. Ensure there are no dry pockets of corn muffin mix remaining.
Step 3: Fold in Cheese and Corn
Once your base mixture is ready, gently fold in the shredded cheddar cheese and the well-drained whole kernel corn. The goal here is to evenly distribute these ingredients without overmixing. Folding helps maintain the integrity of the corn kernels and prevents the cheese from clumping together, ensuring every bite of your corn pie casserole is packed with flavor and texture.
Step 4: Transfer to Baking Dish
Carefully spread the prepared corn casserole mixture evenly into your greased 9×13 inch baking dish. Ensure the top is relatively flat for even baking. This step sets the stage for a beautifully golden and uniformly cooked corn pie.
Step 5: Bake to Golden Perfection
Place the dish in your preheated oven and bake the corn pudding for approximately 45-50 minutes. The baking time may vary slightly depending on your oven. You’ll know it’s perfectly done when the top is a beautiful golden brown and a toothpick inserted into the center comes out relatively clean, indicating that the casserole is set and cooked through. The edges might be slightly firmer, and the center deliciously tender. Allow it to cool for a few minutes before serving to let it fully set.
Next up to complete your comfort meal: my cherished Grandma’s Pork and Beans! This classic side dish offers wonderful flexibility in preparation. You can either have them simmering away in your slow cooker, ready to serve when the main meal is, or prepare them quickly on the stovetop, which is what I opted for on this particular evening. Simply mix all the ingredients together and let them cook gently on medium-low heat until they are perfectly warmed through and the flavors have melded. This ensures a delicious, hearty side that complements the corn pie beautifully.
While your Grandma’s Pork and Beans are cooking, bake the Country Fried Steak in the oven on a cookie sheet for approximately 25 minutes, or until heated through and crispy. In a small saucepan on the stovetop, whisk together the gravy mix with water or milk according to package directions, bringing it to a gentle simmer until thickened. Keep the gravy warm until you’re ready to serve. By this time, your potatoes should be fork-tender; drain the water, add a dollop of butter, a splash of milk, and season with salt and pepper. Give them a quick mash to your desired consistency. With these steps, all components of your delicious and comforting meal will be perfectly synchronized and ready to enjoy.
Finally, it’s time to plate everything with care and pride. Arrange generous portions of your perfectly baked corn pie, the savory country fried steak, creamy mashed potatoes, and hearty pork ‘n beans. Drizzle that rich, hot gravy over the steak and potatoes, adding a final touch of comfort. Serve immediately and prepare to witness your family eagerly gobble up every last bite, rubbing their tummies with satisfied smiles on their faces. This complete comfort meal is sure to create cherished memories around your dinner table.
Love This Recipe? Pin It for Later!
Don’t let this incredible Corn Pie Casserole recipe slip away! You’ll definitely want to ensure you can easily find it whenever the craving for this delicious comfort food strikes. Make it a breeze to revisit this family-favorite by pinning it to your favorite Pinterest recipe board before you navigate away from this page. Happy pinning!
Pro Tips for Making Your Best Corn Pie Casserole
Elevate your corn pie casserole game with these helpful tips, ensuring perfect results whether you’re planning ahead or dealing with leftovers:
- Prepare Ahead for Ultimate Convenience: To make mealtime even simpler, you can easily prepare this recipe in advance. Simply combine all the ingredients as directed, then transfer the mixture into your baking dish. Cover the corn pudding tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours before you plan to bake. This makes it a fantastic option for holiday meals or busy weeknights, allowing you to simply pop it in the oven when you’re ready.
- For a Thicker, Heartier Version: If you prefer a corn pie casserole with a more substantial, thicker consistency, consider baking this recipe in a smaller 9×9 inch baking dish instead of the standard 9×13 inch. Keep in mind that using a smaller dish will result in a deeper casserole, which may require a slightly longer baking time to ensure it cooks through evenly. Always adjust your baking time and keep an eye on the internal temperature for optimal doneness, and be aware that nutritional information would change accordingly due to larger serving sizes.
- Storage and Freezing Instructions: Leftovers of this delicious corn pie casserole are a real treat! Store any uneaten portions in an airtight container in the refrigerator, where they will stay fresh for up to 3-4 days. For longer-term storage, this recipe freezes beautifully. Transfer the cooled corn pie to a freezer-safe bag or an airtight freezer-friendly container. It can be safely stored in the freezer for up to six months, ready to be thawed and reheated for a comforting meal any time.
Where to Find Great American Comfort Classics in Your Area
Great American Comfort Classics proudly launched its exciting new line of delicious, fully cooked protein options at select Hy-Vee stores across Omaha and various neighboring Midwest states in April 2021. You can typically find the Comfort Classics range conveniently located in the frozen aisle of your local supermarket. But fret not if you don’t live in these specific areas; there’s a good chance your local supermarket may also carry these fantastic products! To confirm availability and discover retail locations near you, simply check out the official Great American Brand’s website for more detailed information.
If you’re eager to see these scrumptious comfort food classics stocked in your local store, don’t hesitate to make your voice heard! A simple yet effective way is to fill out a comment card at the customer service desk or directly ask the store manager if they can bring these products in for you. Your feedback is invaluable to retailers. Additionally, be sure to follow Great American Comfort Classics on their official Facebook page for the latest updates, special offers, and even more inspiring recipes that highlight their convenient and delicious products.
Now, it’s truly time to dive into the heart of it all and get started on this fantastic corn casserole recipe! 
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Print Recipe
Corn Pie Casserole
Equipment
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Rubber Spatulas
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Glass Batter Bowl
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9×13 Pyrex Baking Dish with a Lid
Ingredients
- 1 8.5 ounce box corn muffin mix
- 1/2 cup butter 1 stick, melted
- 1 15.25 ounce can creamed corn
- 2 eggs slightly beaten
- 1/4 cup honey
- 1 8 ounce container (1 cup) sour cream
- 1 15.25 ounce can corn, drained
- 2/3 cup medium cheddar cheese shredded
Instructions
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Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray and set aside.
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In a bowl, stir corn muffin mix, melted butter, egg, honey, creamed corn and sour cream until combined.
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Fold in drained corn and shredded cheese.
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Spread into the prepared baking dish.
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Bake 45-50 minutes or until the top is golden brown and a toothpick inserted inside comes out fairly clean.