Easy & Spooktacular Spider Web Ice Cream Pie: The Ultimate Halloween Dessert
Dive into the spirit of Halloween with our irresistibly easy and spooktacular Spider Web Ice Cream Pie! Featuring creamy vanilla bean ice cream nestled in a rich chocolate marshmallow pie crust, this dessert is bursting with chocolate flavor. It’s elegantly decorated with a mesmerizing chocolate syrup web and garnished with playful plastic spiders, making it the perfect creepy-crawly treat for your next Halloween gathering.
Conquering My Fear (for Fun): The Creation of Our Spider Web Ice Cream Pie
You might be surprised to learn that despite the prominent arachnids adorning this Halloween delight, I am absolutely terrified of spiders. Seriously, I’d rather share a bench with a snake than have a spider anywhere near me! Yet, when October rolls around, those creepy little eight-legged creatures suddenly become the stars of the show, perfectly fitting into the festive and spooky atmosphere of Halloween, don’t they?
This Spider Web Ice Cream Pie was my third recipe contribution for #HalloweenTreatsWeek, and what a fantastically fun and delicious week it was! I wanted to cap off the event with something simple, impressive, and utterly delicious. This ice cream pie ticks all those boxes. It’s so straightforward to make that you don’t even need to wait for Halloween itself; it makes a fantastic weekend project anytime you’re craving a festive and cool dessert. Imagine whipping this up for a party, and watching everyone’s faces light up – or perhaps get a little shiver – at the sight of the spooky web design!
The beauty of this Spider Web Ice Cream Pie lies in its playful contrast: a dessert that’s both wonderfully sweet and delightfully eerie. It’s the kind of treat that truly captures the spirit of the season without requiring hours of intricate work in the kitchen. Plus, who can resist a slice of cold, creamy ice cream pie, especially when it comes with a surprise chocolate marshmallow crust?
This post/recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
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A Sweet Tradition: My Journey with Ice Cream Cakes & Pies
My passion for creating unique ice cream desserts stems from a long-standing family tradition. My oldest son, bless his heart, has never been a huge fan of traditional desserts. Put a bowl of vibrant, fresh vegetables in front of him, and they disappear in a flash. But when it comes to sweet treats, he’s always been quite particular. So, from a very young age, his birthday request was consistently for ice cream cakes or pies instead of a conventional cake. This tradition sparked a creative journey for me, as I learned to craft these frozen masterpieces.
His birthday falls on the second of November, right after Halloween, which always inspired us to throw fantastic Halloween-themed parties when he was little. All his friends would arrive in their costumes, giving them a brilliant opportunity to wear their outfits one more time after trick-or-treating! It was such a smart mom move, if I do say so myself – getting double the fun out of those costumes!
Back then, our go-to was typically a 9×13-inch “cake” featuring a rich brownie base and cool, refreshing mint chocolate chip ice cream. I would always decorate the top to resemble a spooky graveyard, complete with crushed Oreo “dirt,” candy tombstones, and gummy worms, perfectly matching the Halloween party theme. It was a huge hit, and he requested it every single year without fail. Looking back, this incredible Chocolate Marshmallow Pie Crust with its delightful crunch and chocolatey flavor would have been an absolutely amazing and fun option for those early birthday pies! It adds a unique texture and flavor dimension that takes any ice cream pie to the next level.
Beyond the Graveyard: More Delicious Ice Cream Cake & Pie Inspirations
These days, my son still consistently asks for “something ice cream” for his birthday dessert, but we’ve evolved from the graveyard cakes to slightly more sophisticated (though still incredibly fun!) creations. The stunning Chocolate Chip Cookie Dough Ice Cream Cake pictured above is the one I made for him last year – a true crowd-pleaser and a testament to how versatile ice cream desserts can be. They are fantastic because they are often no-bake, incredibly refreshing, and always a hit with both kids and adults. Plus, the customization options are endless, allowing for a personalized touch for any occasion or theme. If you’re looking for more frozen dessert inspiration, I have a fantastic collection of Ice Cream & Frozen Treats Recipes on my blog! Here are just a few of my absolute favorite ice cream cakes and pies:
- Brownie Chocolate Chip Ice Cream Cake: A decadent combination of two beloved desserts.
- Coffee and Donuts Ice Cream Cake: A unique and surprisingly delicious flavor pairing.
- “Fried” Ice Cream Pie: All the flavor of fried ice cream without the frying!
- Strawberry Cheesecake Ice Cream Torte: Light, fruity, and creamy, perfect for summer.
- Mint Brownie Ice Cream Cake: A refreshing classic with a rich brownie layer.
- Cookies & Cream Ice Cream Cake: A childhood favorite, elevated into a celebratory cake.
- Reeses Peanut Butter Ice Cream Cake: For all the peanut butter and chocolate lovers out there!
Crafting Your Spooky Treat: How to Make this Spider Web Ice Cream Pie
You’ll be amazed at how incredibly easy it is to assemble this festive Spider Web Ice Cream Pie. The process is broken down into a few simple steps, making it perfect for even novice bakers or those short on time. Here’s a detailed look at how to bring this spooky dessert to life:
1. Prepare Your Signature Chocolate Marshmallow Pie Crust
The magic truly begins with the unique Chocolate Marshmallow Pie Crust. This isn’t your average pie crust; it’s a delightful, no-bake creation that adds an incredible chewiness and a rich chocolatey flavor that perfectly complements the ice cream. You’ll only need four simple ingredients: butter, miniature marshmallows, Rice Krispies cereal, and Hershey’s chocolate syrup. The butter and marshmallows melt together to form a sticky, sweet binder, while the chocolate syrup infuses every bite with a deep cocoa taste. When combined with the crispy cereal, it creates a texture that’s both satisfyingly crunchy and delightfully chewy. This crust sets up beautifully in the freezer, providing a sturdy and delicious base for your pie. For those who love to experiment, while this specific crust is a standout, a traditional Oreo crust or a graham cracker crust would also work well, offering different flavor profiles.
2. Fill with Creamy Vanilla Bean Ice Cream
Once your fantastic chocolate marshmallow crust is set, it’s time for the creamy filling. Gently spoon in some slightly softened vanilla bean ice cream. The “slightly soft” part is key here, as it makes spreading the ice cream evenly across the crust much easier without damaging its delicate structure. Vanilla bean ice cream provides a classic, comforting flavor that allows the rich chocolate notes of the crust and topping to truly shine. However, feel free to get creative with your ice cream choice! Chocolate ice cream would double down on the cocoa goodness, mint chip could add a refreshing twist, or even a pumpkin spice ice cream for an extra autumnal Halloween flavor. After filling, pop the pie back into the freezer for a bit. This step is crucial to allow the ice cream to firm up completely, ensuring a clean slice later on and a perfectly structured pie.
Pop it in the freezer for a bit to let it harden.
3. Create Your Spooky Chocolate Web
Now for the fun part: decorating! Take your hardened ice cream pie out of the freezer. Generously add a spiral or concentric circles of chocolate syrup to the top. Don’t worry about perfection here; a little unevenness adds to the rustic, spooky charm. You can use a squeeze bottle for precision or simply drizzle it from a spoon. The colder the ice cream, the better the syrup will sit on top without immediately melting into it.
Using a toothpick, a small knife, or even a bamboo skewer like I did, gently drag from the center of the pie outwards through the chocolate syrup circles. Repeat this motion around the entire pie, creating radial lines that mimic the spokes of a spider’s web. It’s a surprisingly simple technique that yields a dramatically spooky and impressive effect. The key is to work relatively quickly before the ice cream gets too soft.
4. Garnish and Serve
To complete the Halloween theme, garnish your pie with a few creepy plastic spiders. I love using the ones attached to rings; they’re easy to place and remove before serving. I often find these types of fun, inexpensive decorations in the dollar section of stores like Target, but any party supply store or online retailer will have a variety of options. Other fun garnishes could include gummy worms, candy corn, or even crushed Oreos around the edge for extra “dirt.”
Once decorated, store the pie in the freezer until you’re ready to serve it. This ensures it’s perfectly firm and holds its shape. When it’s time to enjoy, let the pie sit on the counter for about 5-10 minutes. This brief resting period allows the ice cream to soften just enough, making it much easier to slice into clean, beautiful portions without breaking the crust or struggling with a rock-hard filling. Each slice will reveal the creamy vanilla, crunchy chocolate marshmallow crust, and of course, a slice of the eerie spider web design.
Enjoy every delightful bite! If you’re someone who loves a generous drizzle of chocolate syrup on your ice cream, then you are absolutely going to adore the rich, chocolatey flavor of this pie. It’s a guaranteed hit for any Halloween celebration!
Love This Recipe? Pin It for Later!
Don’t let this fantastic recipe for Spider Web Ice Cream Pie disappear into the depths of the internet! Make sure to save it for your next spooky celebration. Pin it to your favorite Pinterest recipe board now so you can easily find it whenever you’re ready to whip up this easy and impressive Halloween dessert. Your followers will thank you for sharing such a fun and delicious treat!
Celebrating #HalloweenTreatsWeek and Amazing Giveaways!
I want to extend a massive, heartfelt shout-out to Angie from the fantastic blog Big Bears Wife. She is the true mastermind and incredible host behind #HalloweenTreatsWeek, and let me tell you, organizing an event of this scale takes a tremendous amount of dedication and effort. Please take a moment to visit her blog and explore the amazing content she creates. I also want to express my gratitude to all the other incredibly talented bloggers whom I had the pleasure of sharing this deliciously spooky week with. Their creativity and passion for Halloween treats truly made the event special.
You can find all of their wonderful blogs, along with details about the fantastic prizes up for grabs in our giveaways, right below the printable recipe card. Make sure to enter for your chance to win a great prize! Good luck to everyone, and thank you for being a part of this amazing community event.
Below, you can feast your eyes on my other two delicious #HalloweenTreatsWeek recipes. And for even more spooky inspiration, you can find ALL of my Halloween recipes RIGHT HERE.
“Eye LOVE Chocolate Sugar Cookies!” – A quick and delightful spooky treat!
Sweet & Savory Halloween Snack Board – Perfect for party snacking!
It’s time to get to the delicious details! Scroll down for the full printable recipe for our amazing Spider Web Ice Cream Pie! 
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Print Recipe
Spider Web Ice Cream Pie
Equipment
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Ceramic Pie Dish, 10-Inch
Ingredients
- 1 cup miniature marshmallows
- 1/2 cup Hershey’s Chocolate Syrup + additional for swirling
- 1 Tablespoon butter
- 3 cups Rice Krispies Cereal
- 1.5 quart vanilla bean ice cream
Instructions
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Butter one 9″ deep dish pie plate.
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In a medium-sized saucepan over low heat, stir marshmallows, chocolate syrup and butter until marshmallows and butter are melted and can be stirred smooth.
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Remove from the heat and stir in cereal until it’s completely coated.
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Transfer to pie plate. Press into the bottom and up the sides of the pie plate.
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Place in the freezer for about 30 minutes.
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Fill with about 1 – 1.5 quarts of vanilla bean ice cream and return to the freezer for about 1 hour.
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Remove from the freezer and swirl on chocolate syrup and make your web, decorate with plastic spiders. Place back in the freezer until ready to serve.
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Let rest on the counter for about 10 minutes to make slicing easier.
Notes
Nutrition
Take a look at more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers today:
Halloween Cookies & Bars:
- Peanut Butter Spider Cookies from BigBearsWife
- Chocolate Almond Owl Eye Cookies from Savory Moments
- Halloween Sugar Cookies from House of Nash Eats
- Mini Mallowmar Candy Corn Cookies from Sweet ReciPEAS
- Chocolate Chip Spider Cookies from Fresh Coast Eats
- Black Cat Whoopie Pies from Strawberry Blondie Kitchen
Halloween Cakes & Cupcakes:
- Pumpkin Spice Layer Cake from The Flour Handprint
- Flying Purple People Eater Cake Balls from The Spiffy Cookie
Halloween Brownies:
- Cream Cheese Brownies with Pumpkin from Back To My Southern Roots
Halloween Bread:
- Pan de Muerto (Day of the Dead Bread) from Lemon Blossoms
Halloween Drinks:
- Eye of Newt Halloween Milkshake from It’s Shanaka
Sweet Halloween Treats:
- Halloween Marshmallow Pops from Devour Dinner
- Monster Mouths from Hezzi-D’s Books and Cooks
- Spooky Peanut Butter Balls from Tastes of Homemade
- Spider Web Ice Cream Pie from An Affair from the Heart
- Halloween Fudge from Sweet Beginnings
- The Best Halloween Muddy Buddies Mix from Family Around the Table
- Halloween Treat Popcorn Balls from Karen’s Kitchen Stories
- Halloween Charcuterie Board from I am a Honey Bee
Savory Halloween Recipes:
- Air Fried Bat Wings from A Kitchen Hoor’s Adventures
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including: Angie of BigBearsWife , Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms, Terri of Our Good Life, Julie of Back To My Southern Roots, Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!