Honey Bourbon Glazed Beets with Crispy Kale: A Flavorful & Healthy Side Dish Featuring Paisley Farm Sweet Pickled Beets
Prepare your taste buds for an unforgettable culinary experience with our Honey Bourbon Glazed Beets, perfectly complemented by crisp, oven-roasted kale. This delightful dish transforms Paisley Farm sweet pickled beets into a warm, savory-sweet sensation, all brought together by a rich honey bourbon sauce. Whether you’re seeking an elegant appetizer to kick off a dinner party, a vibrant side dish to accompany your main course, or a light yet satisfying meal on its own, this recipe promises to impress with its depth of flavor and beautiful presentation. It’s a testament to how simple, high-quality ingredients, especially the convenience and taste of Paisley Farm’s pickled vegetables, can elevate everyday cooking into something truly special.
My inspiration for this particular recipe comes from a beloved local gem in Omaha, Nebraska, called Dante Pizzeria. This restaurant is renowned for its authentic Italian cuisine, fresh ingredients, and an exceptional wine list that consistently draws me and my girlfriends back for memorable evenings. On our visits, we often opt for a ‘family style’ approach, ordering an array of their exquisite dishes to share, ensuring everyone gets to savor a variety of flavors beyond a single entree. Among these cherished selections, one dish stands out as an absolute must-order: their incredible Wood Roasted Beets with Fried Kale. These beets, served with a delectable sweet bourbon sauce, are always the first to disappear from the table, a testament to their irresistible appeal. The combination of earthy beets, crispy kale, and that glorious sauce left such a lasting impression that I knew I had to create my own version to enjoy at home.
This post is sponsored by my good friends at Paisley Farm Foods but the love of all of their products and the opinions here are my very own. Thank you for supporting the companies and products that make An Affair from the Heart possible.
The memory of Dante’s tantalizing beet and kale dish directly sparked the creation of this recipe. If you’ve never experienced fried kale, I urge you to seek it out – it’s truly a revelation! For this particular preparation, however, I opted for a healthier and equally delicious method: oven-roasting the kale. Roasting is my go-to technique for most vegetables, transforming them into crispy, flavorful delights with minimal effort and oil. Just like our family’s favorite Oven Roasted Cauliflower, which has become a staple in our kitchen, oven-roasted kale achieves that perfect crunchy texture without the need for deep frying. A light toss in olive oil, a sprinkle of salt and pepper, and a short bake in a hot oven is all it takes to achieve perfectly crisp, slightly charred baby kale leaves that add incredible texture and a subtle bitterness to balance the sweetness of the beets. It’s an incredibly simple step that yields impressive results every single time.
The beets component of this dish couldn’t be simpler, thanks to the convenience and quality of Paisley Farm Sweet Pickled Beets. I always ensure I have a jar or two stocked in my pantry, ready to transform any meal with their distinctive flavor. For this recipe, they are absolutely ideal. The preparation involves nothing more than opening a jar and gently warming these already delicious beets in my homemade Honey Bourbon Sauce for a few minutes. The result? A stunningly vibrant and flavorful side dish that graced our Sunday dinner table with minimal effort, yet maximum impact.
This ease of preparation allows us to appreciate the beet in all its glory. Beets hold a special place in my heart, reminding me of my childhood. My grandma, a passionate gardener, always had a bountiful harvest, and nothing ever went to waste. Her basement in the fall was a treasure trove of jarred vegetables, a true testament to her dedication. Among those jars, the pickled beets always stood out to me, primarily for their incredibly rich, almost jewel-toned red color.
Have you ever heard the saying, ‘Red as a beet?’ While beets do come in intriguing white and golden varieties, the deep, dark red beet is arguably the most iconic. This intense hue comes from unique antioxidants called betalains, which are not only responsible for their striking appearance but also contribute significantly to their health benefits. Interestingly, in the 19th century, these vibrant betalains were even used by women as a natural stain for cheeks and lips, solidifying the beet’s association with a rosy complexion. Beyond their captivating color, beets are nutritional powerhouses, packed with essential nutrients. They are an excellent source of folic acid, powerful antioxidants, potassium, and dietary fiber, making them a wonderfully wholesome addition to any diet.
See All Of My Paisley Farm Recipes
If you share my enthusiasm for beets, you’ll be thrilled to discover several other recipes featuring these incredibly versatile and nutrient-packed root vegetables on my blog! For those seeking an adventurous culinary experience, I recently incorporated them into a decadent Chocolate Beet Cake. While it might sound unconventional, adding beets to chocolate cake is a time-honored tradition that dates back centuries! The beets lend an amazing moisture and a subtle earthiness, creating a dark chocolate cake that is remarkably springy, moist, and delightfully rich – reminiscent of a gourmet snack cake. I elevated it further with a generous, thick layer of luscious chocolate ganache and chilled it to perfection before serving. It’s a fantastic way to introduce an unexpected boost of nutrition, with all those wonderful beet antioxidants and nutrients making dessert feel a little less indulgent and a lot more wholesome!
Beyond desserts, beets shine brightly in savory applications too. Another personal favorite is this exquisite Pickled Beet Salad with Pears, Walnuts, and Goat Cheese. It’s not just delicious but also a feast for the eyes – truly a beautiful salad that combines the tangy sweetness of pickled beets with the creamy texture of goat cheese, the crunch of walnuts, and the fresh sweetness of pears. Dressed with a homemade sweet red wine vinaigrette, it’s a perfect balance of flavors and textures, making it ideal for a light lunch or a sophisticated starter.
Let’s take a moment to appreciate the brand that makes these delicious pickled beets possible: Paisley Farm Foods. With a rich history dating back to 1945, Paisley Farm has built its enduring success on a straightforward yet powerful philosophy: sourcing fresh vegetables and expertly combining them to deliver unparalleled flavor and convenience right when you need it. This commitment shines through in every product.
In today’s fast-paced world, having reliable, high-quality ingredients at your fingertips is invaluable. That’s precisely where Paisley Farm excels. Whether you’re in need of a quick and easy side dish for a weeknight meal, a sophisticated appetizer to impress guests, or a flavorful addition to your favorite salad, Paisley Farm products are the perfect pantry staple. Their comprehensive line of vegetable products, ranging from their signature pickled beets to a variety of other delicious options, is designed to complement virtually any meal, making healthy and flavorful eating effortless. Their motto, “From farm to jar to you, that’s the Paisley Promise,” perfectly encapsulates their dedication to quality, freshness, and bringing farm-fresh goodness directly to your table.
Where to Find Paisley Farm Foods?
Curious to explore more of Paisley Farm’s delightful range of products or looking for more inspiring recipes? You can easily visit the Paisley Farm Foods website to discover their full product catalog, locate stores near you that carry their items, and find a wealth of culinary inspiration. Additionally, stay connected and never miss out on delicious recipes and updates by following Paisley Farm on their vibrant social media channels: FaceBook, Instagram, and Pinterest. You’ll find year-round ideas for incorporating their versatile vegetables into your meals.
Now that you’re armed with the inspiration and knowledge about these fantastic ingredients, are you ready to recreate this awesome dish in your own kitchen? It’s simpler than you think to bring restaurant-quality flavors to your table. Let’s gather our ingredients and get cooking! You’ll be amazed at how quickly you can prepare this elegant and incredibly tasty Honey Bourbon Glazed Beets with Crispy Kale.
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Print Recipe
Honey Bourbon Glazed Beets with Crispy Kale
Ingredients
- 1 1/2 cups Paisley Farm Sweet Pickled Beets
- To make the Crispy Kale:
- 4 cups baby kale washed dried well, stems removed
- 1 Tablespoon Olive Oil
- 1 teaspoon coarse Kosher salt
- 1/4 teaspoon seasoned pepper
- Honey Bourbon Sauce
Instructions
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Wash and dry and prepare your Kale. Toss the prepared Kale in olive oil, salt and pepper, until the leaves are evenly coated. Place them in a single layer on a baking sheet. Bake them for 10 minutes at 350 degrees. Carefully turn them over. Bake for another 10 minutes more, or until desired texture.
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While Kale is roasting, prepare your Honey Bourbon Sauce
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When it’s warm, spoon in the beets, heat until warm.
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Plate the beets in the middle of the platter. Drizzle with a little of the sauce. Arrange crispy Kale around the outside.