Easy Smoked Ham & Gouda Quiche: Your Go-To Recipe for Savory Brunch and Holiday Feasts
This Smoked Ham & Gouda Quiche is a beloved family favorite, offering a delightful blend of rich, smoky flavors in every bite. Simple to prepare, yet incredibly elegant, it features succulent smoked ham and creamy smoked Gouda cheese nestled in a flaky crust. This quiche is designed to entice your taste buds and make a truly wonderful, impressive addition to any brunch table, holiday gathering, or even a casual weeknight dinner.
Holiday mornings are synonymous with quiche in our home. My family eagerly anticipates this savory delight on special occasions like Thanksgiving, Christmas, and Easter. While everyone has their personal favorite, this Smoked Ham and Gouda Quiche stands out as a universal crowd-pleaser. If you’re looking to start a new breakfast tradition or simply need a fantastic way to utilize leftover ham after a festive meal, this recipe is an absolute gem. Transform that delicious holiday ham into this mouth-watering ham and Gouda cheese quiche. We also love serving it for a satisfying dinner, perhaps alongside a fresh, crisp green salad for a balanced meal.
There’s an undeniable allure in the flavor combination of smoked ham and Gouda cheese. The ham brings a deep, savory, and salty essence, complemented beautifully by the Gouda’s rich, creamy texture and distinct smokiness. As this easy quiche bakes, your entire house will be filled with an incredible aroma, heightening the anticipation for that very first, unforgettable bite. It’s truly a sensory experience from start to finish!
Why This Ham and Gouda Quiche is a Must-Try
Quiche has always been our trusted go-to breakfast for lazy weekends, and its make-ahead potential makes it even more appealing. When prepared in advance, it transforms into a quick, effortless, and nourishing weekday morning meal, or even a light lunch. This particular ham quiche is always a top choice for special occasions like Mother’s Day or Father’s Day brunch, but its elegant simplicity also makes it ideal for a baby shower, bridal shower, or any gathering where you want to impress without stress.
One of the many reasons I adore quiche is its incredible flexibility. It’s a truly forgiving dish, allowing you to easily modify the ingredients based on what you have readily available in your pantry or fridge. You can choose between a homemade, flaky pie crust or a convenient store-bought pie shell – both work beautifully. Feel free to experiment with different cheeses, or even swap out the main filling to create a completely new flavor profile. This adaptability ensures that a delicious quiche is always within reach, catering to your specific tastes and needs.
If you fall in love with this best Gouda ham and quiche recipe, you’ll definitely want to explore these other fantastic quiche variations: Bacon and Swiss Quiche, a hearty and cheesy delight; Reuben Quiche, an unexpected but incredibly delicious twist on the classic sandwich; and this savory Green Chile Quiche With Sausage, packed with a hint of spice.
Essential Ingredients for this Easy Smoked Ham & Gouda Quiche Recipe
Crafting this flavorful quiche requires a handful of simple, readily available ingredients that come together to create a harmonious and satisfying dish. For a comprehensive list of all ingredients and detailed instructions, please refer to the full printable recipe card located at the bottom of this post.
- Pie Crust: The foundation of your quiche! You have the freedom to either prepare your own homemade pie crust for that extra touch of love and flakiness, or opt for the convenience of a store-bought pie shell. Both fresh and frozen crusts will yield excellent results. If you choose to make your own and find yourself with extra dough, don’t let it go to waste – whip up these delightful Pie Crust Cookies!
- Shallots: Finely chopped shallots contribute a delicate, mild onion flavor that enhances the overall savory profile of the quiche without overpowering the other ingredients. If shallots aren’t on hand, a small amount of finely diced yellow or red onion can serve as a suitable substitute.
- Smoked Ham: The star of the show! Smoky and savory ham provides a deep, robust flavor that truly defines this quiche. This recipe is an ideal way to use up leftover holiday ham, or you can pick up a pre-cooked smoked ham from your local grocery store. For an even more intense flavor, consider preparing this glazed smoked spiral ham recipe specifically for the quiche. Ensure it’s chopped into bite-sized pieces for even distribution.
- Smoked Gouda Cheese: This cheese is crucial for adding another layer of rich, creamy smokiness. Smoked Gouda, with its slightly sweet and nutty undertones, complements the ham beautifully. Always make sure to shred or grate your Gouda fresh for the best melt and flavor distribution – pre-shredded varieties often contain anti-caking agents that can affect texture.
- Eggs: Large eggs are typically used in recipes, but any size of fresh eggs you have in your refrigerator will work perfectly for creating the custardy filling. They bind all the delicious ingredients together, forming the classic quiche texture.
- Half & Half: I prefer half & half for this quiche because it lends a wonderfully rich and creamy texture to the egg custard. However, if you’re looking for an alternative, you can substitute it with any type of milk (whole, 2%, or skim), though keep in mind that using a lighter milk will result in a slightly less rich consistency.
- Chives: Freshly chopped chives add a subtle, delicate oniony flavor and a pop of fresh green color. Both fresh and dried chives can be used, with fresh offering a brighter, more vibrant taste.
- Salt: A simple pinch of salt is essential to enhance and balance all the savory flavors within the quiche, making each ingredient shine.
- Sugar: A surprising, yet vital touch! Just a half teaspoon of sugar helps to subtly balance the inherent savoriness and saltiness of the ham and cheese, adding a hint of sweetness that rounds out the flavor profile beautifully.
Keep reading for invaluable tips and tricks, creative substitution ideas, and answers to common questions you might have about mastering this delightful ham and Gouda quiche.
Step-by-Step: How to Make Ham and Smoked Gouda Quiche
If the idea of making quiche has ever felt daunting, let me assure you, this easy recipe is incredibly straightforward and yields consistently fantastic results. It’s super simple to prepare in just a few steps, and this particular base recipe is tried and true. No matter what savory additions I choose to include, the foundational egg custard always turns out perfectly set and deliciously creamy. You’ll be amazed at how effortlessly this elegant dish comes together.
First, preheat your oven to 425 degrees Fahrenheit. While the oven is heating, carefully line a 9-inch deep dish pie plate with your chosen pie crust. If using a frozen crust, make sure it’s thawed according to package directions. For a truly crisp, flaky bottom crust and to prevent sogginess, consider blind baking your pie crust before adding the filling (check out our tips below for more on this!).
Next, evenly distribute the chopped shallots across the bottom of the pie crust. Then, layer the chopped smoked ham over the shallots. Finally, generously sprinkle the shredded Gouda cheese over the ham. Spreading the ingredients evenly ensures that every slice of quiche will have a perfect balance of flavors and textures.
In a large bowl, whisk together the eggs and half & half until well combined and slightly frothy. Then, whisk in the salt, sugar, and chives. Make sure all ingredients are thoroughly incorporated into the egg mixture to ensure even seasoning throughout the quiche. This is your custardy base!
Carefully pour the whisked egg mixture over the top of the cheese and ham layers in the pie crust. Ensure the liquid distributes evenly around all the fillings.
Bake the quiche in the preheated 425-degree oven for 15 minutes. This initial high heat helps to set the crust and begin the cooking process. After 15 minutes, reduce the oven temperature to 300 degrees Fahrenheit and continue baking for an additional 30 minutes, or until the center is mostly set and a knife inserted near the center comes out clean. If the crust edges start to brown too quickly, you can loosely cover them with aluminum foil. Once baked, remove the quiche from the oven and let it sit for a crucial 10 minutes before slicing. This resting period allows the custard to fully set, preventing it from crumbling when cut.
To store your delicious quiche, allow it to cool completely to room temperature. Then, either place it in an airtight container or wrap it securely in aluminum foil or plastic wrap. It will keep beautifully in the refrigerator for 3-4 days. For longer storage, you can freeze the entire quiche or individual slices for up to 3 months. To reheat from frozen, thaw it overnight in the refrigerator and then warm it in the oven at a moderate temperature (around 300-325°F) until heated through, typically 20-30 minutes for a whole quiche.
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If you’re as excited about this incredible recipe for ham and smoked Gouda quiche as we are, make sure you don’t lose it! Pin it to your favorite Pinterest recipe board before you go, so you can easily find it whenever a craving strikes or a holiday rolls around. Share the savory goodness!
Creative Substitutions for Your Quiche
Remember that when it comes to making substitutions in recipes, especially with a versatile dish like quiche, you don’t need to be afraid to get creative! Feel empowered to use ingredients that truly suit your personal taste preferences, dietary needs, or simply what you happen to have on hand. Make this quiche recipe truly your own unique creation!
- Dairy Alternatives: If you don’t have half and half, you can easily create a similar richness by using a combination of heavy cream and milk. Alternatively, whole milk, 2% milk, or even skim milk will work, though the final quiche will have a slightly less rich and creamy texture. For a dairy-free option, look for unsweetened plant-based milks like oat or soy, though the flavor profile may differ.
- Cheese Swaps: While smoked Gouda is fantastic, feel free to substitute it with other cheeses that melt well. Swiss cheese offers a nutty and slightly sweet flavor, sharp cheddar cheese provides a tangy punch, or try Gruyère for an earthy, complex taste. Other great options include provolone, Monterey Jack, or even a blend of your favorite mild cheeses. If you want to keep the smoky profile, consider smoked cheddar or smoked provolone.
- Onion Options: Instead of shallots, finely chopped red onions can add a touch of color and a slightly sharper onion flavor. Yellow or white onions, finely minced, are also perfectly acceptable substitutes. For a milder hint of onion, a pinch of onion powder can be used in a pinch, or sautéed caramelized onions for added depth and sweetness.
- Meat Variations: While smoked ham is delicious, this quiche is also fantastic with other cooked meats. Crumbled crispy bacon, cooked sausage (breakfast or Italian), or even shredded cooked chicken can be excellent alternatives.
- Vegetable Additions: Quiche is a perfect vehicle for vegetables! Stir in some sautéed red bell pepper, spinach (sautéed and squeezed dry), mushrooms, green onions, or tender broccoli florets for added nutrients and flavor.
Frequently Asked Questions About This Ham and Gouda Quiche
- How do you store leftover quiche? To store your delicious leftover quiche, first ensure it has cooled completely to room temperature. Then, you can either wrap it tightly in plastic wrap or aluminum foil, or place individual slices or the entire quiche in an airtight container. Stored properly in the refrigerator, it will remain fresh and tasty for 3-4 days. For longer storage, quiche freezes exceptionally well for up to 3 months. Thaw frozen quiche overnight in the fridge before reheating.
- Do you have to prebake the pie crust? Whether to prebake or “blind bake” your pie crust is a matter of preference, but it can significantly impact the final texture of your quiche. If you desire a crisper, flakier crust that won’t turn soggy from the wet filling, then blind baking (pre-baking) the crust is highly recommended. This extra step creates a barrier, preventing the custard from making the bottom crust soft. If you don’t mind a slightly softer crust, you can skip this step.
- How do you know if a quiche is cooked? The best way to determine if your quiche is perfectly cooked is to insert a thin knife or a wooden skewer into the center of the quiche. If the knife comes out clean, with no wet batter or liquid clinging to it, your quiche is done. A slight jiggle in the very center is acceptable, as it will continue to set as it cools. If the knife comes out wet, continue baking in 5-minute increments until it’s fully set. The edges should also be golden brown.
Expert Tips & Tricks for Perfect Quiche Every Time
- For a Low-Carb Option: Easily transform this recipe into a crustless quiche! Simply grease your baking dish thoroughly and pour the filling directly into it. The baking time might be slightly adjusted; keep an eye on it to ensure it’s cooked through. This is a fantastic way to enjoy all the flavors without the added carbs from the crust.
- Keep a Stash of Leftover Ham: Smart meal planning involves freezing leftover ham in pre-portioned amounts. This way, you can easily whip up this delicious ham and Gouda quiche (or other ham-based dishes) on a whim, reducing food waste and making future meal prep a breeze.
- Use Freshly Shredded Cheese: While pre-shredded cheese offers convenience, it often contains anti-caking agents that can prevent it from melting as smoothly and evenly as freshly grated cheese. For the best creamy texture and flavor integration in your quiche, take a few extra minutes to shred your own block of smoked Gouda.
- Stir in Some Veggies: Quiche is incredibly versatile! Enhance the nutritional value and flavor by stirring in some sautéed vegetables. Try diced red bell pepper for a pop of color, caramelized onions for added sweetness, thinly sliced green onions for a mild bite, or blanched broccoli florets for earthy notes. Just be sure to sauté any high-water-content vegetables first to remove excess moisture.
- Always Let the Quiche Rest: Patience is key! After removing the quiche from the oven, allow it to rest for at least 10-15 minutes before cutting and serving. This crucial resting period allows the custard to fully set, ensuring clean, beautiful slices that hold their shape.
- Prevent Over-Browning: If you notice the edges of your pie crust browning too quickly during baking, you can loosely cover them with strips of aluminum foil to protect them while the center continues to cook.
- Don’t Overmix the Eggs: When whisking the egg mixture, avoid overmixing. You want it just combined, light, and slightly frothy. Overmixing can incorporate too much air, leading to a bubbly texture in the final quiche.
Did you know that shredding your own cheese is not only often healthier but also more economical than buying pre-shredded varieties? Dive deeper into this topic and discover why it’s a game-changer for your cooking by checking out my post on why you should grate your own cheese.
More Irresistible Breakfast & Brunch Recipes to Love
If you’re continually searching for more delightful breakfast and brunch recipes to add to your repertoire, you’ve come to the right place! After mastering this Smoked Ham and Gouda Quiche, be sure to try this hearty Sausage and Crescent Breakfast Casserole Bake (pictured above), a comforting and easy-to-make dish perfect for feeding a crowd. For a unique flavor experience, don’t miss the Reuben Breakfast Casserole With Crescent Rolls. And if you’re a fan of savory breakfast pies, our Breakfast Hashbrown Pizza is an absolute must-try. If your palate leans towards sweeter morning treats, you’ll adore this moist and flavorful Applesauce Coffee Cake or these vibrantly delicious Cherry Limeade Sweet Rolls. Each recipe promises to bring joy to your breakfast or brunch table!
This easy recipe for ham and smoked Gouda quiche is truly a culinary delight that will elevate your brunch experience and very likely make it your favorite meal of the day! Enjoy the rich flavors and the satisfaction of creating a wonderful dish.
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Print Recipe
Ham and Smoked Gouda Quiche
Ingredients
- 1 pie crust your own or store bought
- 1/2 cups shallots chopped
- 1/2 pound smoked ham chopped
- 1 cup Arla Dofino Smoked Gouda Cheese shredded
- 4 eggs
- 2 cups Half & Half
- 2 teaspoons chives
- 1 teaspoon salt
- 1/2 teaspoon sugar
Instructions
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Preheat oven to 425 degrees, and line a 9 inch deep dish pie plate with a pie crust.
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Lay chopped shallots in the crust. Top with the chopped ham. Sprinkle with shredded cheese.
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Whisk together eggs and Half & Half, whisk in the salt, sugar and chives. Pour over the top of the cheese.
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Bake for 15 minutes. Reduce oven to 300 degrees and bake for 30 minutes more.
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Let sit for 5 minutes before slicing.
Notes
Store the quiche in an airtight container or wrap it in aluminum foil or plastic wrap and place it in the fridge for 3-4 days or the freezer for 3 months. Thaw in the fridge overnight and reheat in the oven.
Nutrition
A HUGE thank you to Arla Dofino for their generous sponsorship of this original Ham & Smoked Gouda Quiche recipe post back in 2014. This post has since been updated and enhanced to improve the user experience, building upon its initial share date of November 30, 2014.