Homemade Silky Mint Chocolate Fudge: An Irresistibly Easy Recipe for Holiday Cheer
The anticipation for this particular recipe has been building all week, and finally, the time has come to share it with you! There’s an undeniable joy that comes with the end of the week, especially when it’s filled with exciting culinary adventures. Today isn’t just any ordinary Friday; it’s a “Freaky Friday,” and that means a special occasion to celebrate delicious food, community, and the spirit of sharing.
For those unfamiliar, “Freaky Friday” is a fantastic blog hop where a group of passionate food bloggers, myself included, secretly choose a recipe from another participant’s blog. We then create that dish in our own kitchens and collectively reveal our culinary masterpieces on the same day. It’s a wonderful way to explore new recipes, discover fellow bloggers, and introduce our readers to fresh, exciting ideas. Typically, there are no strict rules about what we can make, allowing for complete creative freedom in our selections.
However, this month brought a delightful twist to our usual “Freaky Friday” tradition. With the holiday season fast approaching, we were challenged to select a recipe that would be perfectly suited for festive holiday trays. This exciting theme meant focusing on delectable cookies or candies that would make wonderful gifts or additions to any holiday gathering. The challenge was eagerly embraced by all, leading to a wonderful selection of sweet treats across our blogs. And now, the moment you’ve been waiting for, and the big reveal for the talented blogger whose recipe I chose!
The star of today’s post, this incredibly delicious Mint Fudge, comes straight from the blog of my wonderful friend, Christine, aptly named Christine It! Her blog’s name holds a charming story: it was coined by her eldest child, who observed that Christine always adds her unique touch to every recipe, never following instructions precisely as written. She truly “Christine’s it up!” with her own creative flair. Christine’s blog is a treasure trove of uncomplicated recipes for both cooking and baking, making it a fantastic resource for home cooks seeking approachable yet flavorful dishes. This philosophy resonated deeply with me, as I also appreciate straightforward recipes that deliver exceptional results.
My exploration of Christine’s blog for “Freaky Friday” was so much fun, filled with tempting options. I actually ended up making two of her recipes! The other delightful treat I prepared was her recipe for Butter Cookies. These classic cookies were an instant hit, disappearing so quickly that my houseful of eager tasters “just had one more” until half the plate was gone! I managed to salvage the remaining cookies by stashing them in the freezer, ensuring they’ll still make an appearance on my holiday trays next week. They were buttery, melt-in-your-mouth perfection, a true testament to Christine’s simple yet effective approach to baking.
Before settling on the Mint Fudge, I also considered her intriguing 50/50 Peanut Butter Cookies. This recipe features a brilliant concept: half the cookie is a rich chocolate cookie studded with peanut butter chips, while the other half is a classic peanut butter cookie filled with chocolate chips. Just the description alone had me saying, “YES, please!” It’s still on my list to bake at some point, as it sounds like the ultimate indulgence for any peanut butter and chocolate lover. However, for this particular holiday-themed “Freaky Friday,” the allure of Christine’s Mint Fudge ultimately won me over, and I am absolutely delighted with my choice. It was a joy to snoop through her blog this month, and I’m so grateful for sharing such fantastic recipes, Christine!
This Mint Fudge recipe is truly a masterpiece of simplicity and flavor. It delivers a rich, chocolatey base perfectly complemented by a refreshing burst of mint, resulting in a fudge that is both decadent and uplifting. The texture is incredibly silky and smooth, melting in your mouth with every bite. It’s the kind of homemade candy that impresses everyone, yet requires minimal effort to prepare, making it absolutely ideal for busy holiday schedules. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is incredibly forgiving and yields consistently delicious results. The vibrant green of the mint chips also adds a beautiful festive touch, making it visually appealing for any holiday dessert spread or gift box.
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Print Recipe
Mint Fudge
Ingredients
- 2 12-ounce packages Nestle Tollhouse Winter Dark Chocolate and Mint Chips, divided
- 1 cup semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
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Prepare an 8×8 inch baking pan by lining it completely with foil, leaving an overhang on the sides for easy lifting later.
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In a medium saucepan, combine the sweetened condensed milk, 3 cups of the chocolate mint chips, and 1 cup of semi-sweet chocolate chips. Place the saucepan over medium heat. Allow the mixture to melt slowly, stirring frequently with a whisk to ensure it becomes wonderfully smooth and free of lumps. This step is crucial for achieving that signature silky fudge texture.
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Once the chocolate and mint chips are fully melted and incorporated into a smooth mixture, remove the saucepan from the heat. Immediately stir in the vanilla extract until well combined, adding a layer of aromatic warmth to the fudge.
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Working quickly, fold in the remaining chocolate mint chips. The goal here is to partially melt them, creating delightful pockets of minty chocolate that provide a lovely contrast in texture and an extra burst of flavor, rather than completely dissolving into the mixture. Gently spread the fudge evenly into the prepared foil-lined pan.
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Transfer the pan to the refrigerator and allow the fudge to set completely. This usually takes at least 2 hours. Once firm, use the foil overhang to lift the fudge from the pan and cut it into desired squares or festive shapes. Store in an airtight container in the refrigerator.
Notes
Nutrition
Making this mint fudge was an absolute delight, and the results were nothing short of spectacular. The vibrant flavor combination of rich dark chocolate and cool, refreshing mint creates an experience that’s both comforting and invigorating. It sets beautifully, slicing into perfect squares that hold their shape and look inviting on any platter. Beyond its delicious taste, the simplicity of this recipe truly makes it a winner. With just a few common ingredients and straightforward steps, even those new to candy making can achieve professional-looking and tasting fudge. This recipe proves that homemade treats don’t have to be complicated to be exquisite.
For best results, ensuring constant stirring while the chips melt will prevent burning and create the smoothest possible texture. The moment you pull it from the heat and stir in the vanilla, the aroma that fills your kitchen is simply heavenly. And the final touch of stirring in the remaining mint chips – just enough so they don’t fully melt – adds a lovely visual appeal and an exciting textural contrast. This truly is a perfect recipe for gifting during the holidays, arranging on a dessert buffet, or simply enjoying with a cup of coffee or hot chocolate on a chilly evening. It’s guaranteed to bring smiles and satisfy any sweet tooth.
This “Freaky Friday” event has once again been a fantastic experience, full of culinary discovery and shared passion for food. It’s always inspiring to see what my fellow bloggers create, and this holiday edition has been particularly exciting, offering so many wonderful ideas for festive treats. I encourage you to explore the incredible variety of holiday-perfect recipes that have been shared by all the participating blogs this round. You’re sure to find even more inspiration for your holiday baking and entertaining!
Here is a list of the talented participating blogs for this round of Freaky Friday:
A Dish of Daily Life, An Affair from the Heart, Big Rigs n lil Cookies, Christine It!, Cooking on a Budget, Full Belly Sisters, Lemoine Family Kitchen, Life Currents, PicNic, The Foodie Affair, Who Needs a Cape, Wildflours Cottage Kitchen,
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