Crispy Air Fryer Apple Pie Egg Rolls: Your Ultimate Easy Fall Dessert Recipe
As autumn leaves begin to fall and a crisp coolness fills the air, there’s nothing quite like the comforting taste of apple pie. But instead of the traditional full-sized pie, why not try a delightful and convenient twist? These Air Fryer Apple Pie Egg Rolls are individual, homemade hand pies bursting with seasonal goodness. They offer all the beloved flavors of classic apple pie encased in a crispy, golden shell, made effortlessly in your air fryer. What could be a more perfect treat to welcome the fall season?
If you haven’t already, you’re about to fall in love with your air fryer! This incredibly yummy apple pie egg roll recipe showcases just how versatile and indispensable this kitchen appliance can be. These sweet treats are not only quick and easy to prepare, but also utterly delightful to eat. Perfect for a cozy evening, a casual gathering, or simply satisfying that sudden craving for something sweet and comforting.
Why You Will Absolutely Love These Air Fryer Apple Egg Rolls
Who said egg rolls must always be savory? Break free from tradition and whip up this unique and irresistible fall dessert today. These apple pie egg rolls are an innovative way to satisfy your sweet tooth with a delightful blend of warm apple pie filling and a wonderfully crispy wrapper. They’re also a fantastic and delicious method to use up any extra egg roll wrappers you might have on hand. Because they are air-fried instead of deep-fried, they offer a lighter, less greasy option, making them practically guilt-free!
Imagine serving these golden-brown beauties at your next dinner party, perhaps alongside a dollop of fresh whipped cream or a scoop of vanilla bean ice cream. They make an elegant and surprising dessert that guests will adore. They’re equally at home as a tasty addition to a festive buffet, where their hand-held nature makes them easy to enjoy. The convenience of using an air fryer means less mess and faster cooking times, leaving you more time to savor the flavors of autumn. Plus, the crispy texture achieved in the air fryer is truly unmatched, delivering that satisfying crunch with every bite.
Looking for more amazing air fryer recipes? Expand your culinary repertoire with these other favorites: Air Fryer Toasted Ravioli, Air Fryer Taco Salad Bowls, and Air Fryer Chicken Fried Steak.
How Long Do You Cook Egg Rolls in an Air Fryer?
Achieving that perfect golden-brown crispness in your air fryer is simple. You will cook the egg rolls for approximately 5 minutes on one side, or until they reach a beautiful golden hue. Then, carefully flip them over and continue cooking for another 5 minutes, ensuring both sides are evenly golden and perfectly crispy. The exact time might vary slightly depending on your air fryer model, so keep an eye on them!
Essential Apple Pie Egg Roll Ingredients
To get the precise measurements and step-by-step instructions for this incredibly easy and delicious recipe, please scroll down to the printable recipe card located at the very bottom of this post. Here’s a deeper look at the key ingredients that bring these sweet egg rolls to life:
- Egg Roll Wrappers: These versatile wrappers are the foundation of our crispy treats. You can typically find them in the refrigerated section of your local grocery store, often near the fresh produce or alongside items like tofu. They provide the perfect crisp exterior when air-fried.
- Apples: The heart of our “pie”! For the best baking results, you’ll want to select a firm, crisp, and slightly tart apple variety. Granny Smith apples are a classic choice for their tartness, which balances the sweetness of the dish. Other excellent options include Honeycrisp (known for its crisp texture and sweet-tart flavor), Golden Delicious, and Braeburn. Using a combination can also add depth to the flavor.
- Lemon Juice: Freshly squeezed lemon juice is always recommended. It brightens the apple flavor and, importantly, prevents the diced apples from browning too quickly, maintaining their fresh appearance.
- Sugar: Granulated white sugar is standard for this recipe, providing the perfect sweetness for the apple filling. For a richer, more molasses-like flavor, you could easily substitute brown sugar.
- Salt: Just a pinch of salt is crucial. It acts as a flavor enhancer, bringing out the natural sweetness of the apples and balancing all the other ingredients.
- Flour: All-purpose white flour is used here to slightly thicken the apple mixture as it cooks, creating a gooey, pie-like consistency without making it too runny.
- Apple Pie Spice: This warm and inviting spice blend is typically a fragrant combination of cinnamon, nutmeg, and allspice. It’s the quintessential flavor of apple pie! If you don’t have a pre-made blend, you can easily make your own apple pie spice at home with common pantry spices.
- Water: Used to moisten the edges of the egg roll wrappers, ensuring a tight and secure seal that prevents the delicious apple filling from escaping during cooking.
- Non-stick Cooking Spray: Essential for preventing sticking in the air fryer basket and for achieving that desirable golden-brown, extra-crispy exterior on your egg rolls.
- Optional Garnishes and Dips:
- Powdered Sugar or Cinnamon Sugar: A light dusting adds a beautiful finish and an extra touch of sweetness or spice.
- Caramel Sauce: For dipping, a rich caramel sauce takes these egg rolls to the next level. You can use store-bought or try my decadent Homemade Salted Caramel Sauce for an unforgettable experience.
How to Master Air Fryer Apple Pie Egg Rolls
Get ready to enjoy these simple yet sensational apple pie egg rolls in a flash! This delicious dessert will be ready to delight your taste buds in no time with these easy-to-follow steps:
FIRST: Prepare Your Air Fryer
Begin by preheating your air fryer to 400 degrees Fahrenheit (approximately 200 degrees Celsius). Allowing it to preheat properly ensures even cooking and a consistent crispness from the very start.
SECOND: Craft the Apple Filling
In a medium-sized bowl, combine your finely diced apples with the fresh lemon juice. Toss them gently to ensure the lemon juice coats all the apple pieces, preventing oxidation. Next, add the flour, apple pie spice, granulated sugar, and salt. Toss thoroughly until all the apple pieces are evenly coated with the spice and sugar mixture. Set this flavorful filling aside while you prepare the wrappers.
THIRD: Fill and Fold the Egg Rolls
Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you (forming a diamond shape). Spoon about 1/10th of the prepared apple mixture onto the center of the wrapper, positioning it slightly below the true center. Fold the bottom corner of the wrapper up and over the apple filling, tucking it snugly. Using a pastry brush or your fingertip, lightly moisten the remaining three edges of the wrapper with water. Fold in one side corner, then the other, towards the center. Finally, roll the entire wrapper upward from the bottom to tightly seal the top corner, creating a neat, compact egg roll. Repeat this process for all remaining wrappers and filling.
FOURTH: Air Fry to Golden Perfection
Lightly spray the inside of your air fryer basket with non-stick cooking spray. Carefully arrange the filled egg rolls in a single layer within the basket, ensuring they do not overlap. This is key for even cooking and optimal crispiness. Once arranged, lightly spray the tops of the egg rolls with cooking spray as well. Cook in the preheated air fryer for 5 minutes, or until they turn a beautiful golden brown. Flip each egg roll over, spray them with cooking spray one more time, and cook for an additional 5 minutes, or until both sides are perfectly golden and deliciously crispy.
FIFTH: Serve and Enjoy!
Once cooked, carefully remove the hot egg rolls from the air fryer. For an extra touch of sweetness and visual appeal, dust them generously with a cinnamon sugar mixture or powdered sugar. Serve immediately with a side of warm caramel sauce for dipping, or get creative with other toppings!
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If you adore this irresistible Air Fryer Apple Pie Egg Roll recipe as much as we do, make sure to save it for later! Pin it to your favorite Pinterest recipe board so you can easily find it whenever that apple pie craving strikes!
Egg Roll Wrapper Substitutes: Get Creative!
Don’t have egg roll wrappers on hand, or simply want to try something different? Here are several substitutes that can work, each offering a slightly varied result:
- Spring Roll Wrappers: These are very similar to egg roll wrappers but are typically thinner. This means your final product will have an even crispier and more delicate outer layer, though they might be a bit trickier to handle during wrapping due to their fragility.
- Wonton Wrappers: Essentially smaller versions of egg roll wrappers, wonton wrappers are a great alternative. You will, however, need to adjust the amount of apple filling per wrapper, using less. This will likely yield twice as many smaller, bite-sized apple pie delights, perfect for appetizers.
- Gyoza Wrappers: Similar in size to wonton wrappers but distinctly round in shape. When using gyoza wrappers, the finished dessert will resemble a sweet dumpling or an empanada more than a traditional egg roll. They’ll still offer a delightful crispy texture and delicious filling.
- Premade Crepes: Crepes share similar base ingredients with egg roll wrappers but are much softer and less likely to fry up with the same level of crispiness. They will offer a different, softer texture. If you try this, we’d love to hear about your experience!
- Flour Tortillas: This would be our least recommended substitute due to their thickness and slightly different texture. They are much thicker than traditional egg roll wrappers, which can make them trickier to seal tightly and might result in a chewier, less crispy outer layer. However, they would likely fry up well, providing a sturdy vessel for the apple filling. If you experiment with flour tortillas, please share your results!
Flavorful Substitutions for Your Apple Pie Egg Rolls
This recipe is wonderfully adaptable! Feel free to experiment with these substitutions to create your own unique spin:
- Pear Perfection: For a delightful new twist on this dessert, swap out the apples for an equal amount of fresh, firm pears. Pears offer a slightly different sweetness and texture that is equally delicious in this recipe.
- Convenient Canned Fruit: If you’re looking for a shortcut, canned apples can be used. Just ensure you select plain canned apples and use the recipe’s specified seasonings for the best flavor. This also opens up a world of possibilities for other canned fruit pie fillings, such as peaches or cherries, for a completely different fruity dessert egg roll.
- Pumpkin Spice Everything: Embrace the full spectrum of fall flavors by substituting pumpkin pie spice for the apple pie spice. This will infuse your egg rolls with the warm, comforting essence of pumpkin, perfect for the autumn season.
- Alternative Sweeteners: While granulated sugar is traditional, there are many substitutes you can try based on your dietary preferences or taste. Consider using coconut sugar for a slightly deeper flavor, agave nectar, fruit concentrate, maple syrup, or honey. Remember that liquid sweeteners may slightly alter the consistency of the filling, so adjust flour or cooking time if necessary.
No Air Fryer? You Can Still Make These Apple Pie Egg Rolls!
Don’t worry if you haven’t jumped on the air fryer bandwagon yet; you can still enjoy these fantastic apple pie egg rolls! You can easily prepare them using the traditional deep-frying method. Here’s how:
First, select a heavy-bottomed stock pot or a Dutch oven. Pour 3-4 inches of a neutral-flavored oil (like vegetable or canola oil) into the pot. Place the pot over medium-high heat and attach a deep-fry thermometer to the side, ensuring the tip is submerged in the oil but not touching the bottom of the pot. Allow the oil to heat gradually until it reaches a temperature of 360°F (182°C).
Once the oil is at the correct temperature, carefully fry the egg rolls in small batches of 3 to 4 at a time. Avoid overcrowding the pot, as this will lower the oil temperature and result in greasy, less crispy egg rolls. Turn the egg rolls occasionally with tongs to ensure even cooking and browning on all sides. Fry them until they achieve a beautiful golden-brown color, which usually takes a few minutes per batch.
As each batch is done, use tongs to remove the egg rolls from the hot oil and transfer them onto a baking sheet generously lined with several layers of paper towels. The paper towels will help absorb any excess oil, ensuring your egg rolls are perfectly crispy, not greasy. Repeat the frying process with the remaining egg rolls, making sure the oil returns to 360°F between batches.
Top Tips & Tricks for Making the Best Air Fryer Egg Rolls
Elevate your apple pie egg roll game with these helpful tips and tricks, ensuring every batch is a resounding success:
- Keep Wrappers Moist: Egg roll wrappers can dry out quickly, becoming brittle and difficult to work with. To prevent this, place a slightly damp paper towel over the stack of wrappers you’re not currently using while you assemble the egg rolls. This simple trick keeps them pliable and easy to fold.
- Boost the Crispiness: For an extra-crispy exterior, generously spray your egg rolls with non-stick cooking spray before placing them in the air fryer. Alternatively, you can use a pastry brush to lightly coat them with a neutral oil like vegetable, canola, or even melted coconut oil. This oil helps achieve that desired golden, crunchy texture.
- Storage Solutions: If you happen to have any leftover air-fried apple pie egg rolls (a rare occurrence, we know!), store them properly to maintain their freshness. Place them in an airtight container or a zip-top storage bag and keep them in the refrigerator. They will remain delicious for 3-4 days.
- Reheating for Optimal Crispness: While you can technically reheat leftover egg rolls in the microwave, doing so will likely result in a softer, less appealing texture. For the best reheating results, and to bring back that wonderful crispness, pop them back into your air fryer or a toaster oven. Reheat at 350°F (175°C) for a few minutes until warmed through and crispy again.
- Don’t Overfill: It’s tempting to pack as much apple filling as possible into each wrapper, but overfilling can lead to wrappers tearing during cooking or the filling leaking out. Stick to the recommended amount for perfectly sealed and cooked egg rolls.
- Uniform Dicing: Ensure your apples are diced into relatively uniform pieces. This guarantees that all the apple bits cook evenly within the limited air frying time, preventing some pieces from being too raw while others are perfectly tender.
More Irresistible Apple Recipes to Love
If you’re an apple enthusiast, you’re in for a treat! Beyond these amazing apple pie egg rolls, here are some more delightful apple-centric recipes to explore and cherish:
- Apple Crostata (pictured above) – A rustic and beautiful open-faced apple tart.
- Apple Pie Oatmeal Cookies – All the cozy flavors of apple pie in a chewy cookie form.
- Apple Bars made with Canned Apples – A simple, delicious, and easy-to-make dessert using pantry staples.
- Caramel Apple Dip – The perfect accompaniment for fresh apple slices or other fruit.
- Apple Kuchen – A traditional German apple cake, moist and flavorful.
- The Very Best Apple Crisp – A classic fall dessert with a buttery, oat-filled topping.
If you’re a devoted fan of traditional apple pie, then you absolutely must make these air-fried apple pie egg rolls today! They offer the same comforting, sweet apple flavors you adore, but in a fun, crispy, and portable package. Serve them warm with a scoop of creamy vanilla ice cream or a generous dollop of fresh whipped cream for a truly decadent experience. For an extraordinary treat, consider pairing them with my homemade cinnamon vanilla ice cream – it will undoubtedly elevate these sweet apple delights to an entirely new level of deliciousness! Please let us know in the comments how much you enjoyed crafting and devouring this fantastic fall dessert!
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Print Recipe
Air Fryer Apple Pie Egg Rolls
Equipment
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12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
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Hamilton Beach Air Fryer Oven Digital and Programmable, Nonstick (35050), 2.5 Liters, Black
Ingredients
- 10 egg roll wrappers
- 3 large tart apples such as Granny Smith or Honeycrisp or a combination of both, about 4 cups, diced
- 1 Tablespoon lemon juice
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- 1 Tablespoon all purpose flour
- 1 ½ teaspoons apple pie spice
- Water
- Non-stick cooking spray
- Optional: powdered sugar or cinnamon sugar for dusting and caramel sauce for dipping
Instructions
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Preheat air fryer to 400°.
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In a medium-sized bowl, toss the apples with the lemon juice. Add in flour, apple pie spice, sugar and salt, and toss once again to coat the apples. Set aside.
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With an eggroll wrapper, corner facing you place 1/10th of the apple mixture in the middle, just below the center of the egg roll wrapper. Fold the bottom up and over the mixture. Moisten the other 3 edges with water. Fold in one side and then the other, then roll upward to seal the egg roll. Repeat for each one.
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Cook them in batches. Spray the inside of the air fryer basket with non-stick cooking spray, and arrange egg rolls in a single layer. Spray the top of them with non-stick cooking spray.
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Cook for 5 minutes, or until golden brown. Flip them over, and spray with cooking spray once more. Cook for another 5 minutes, or until golden brown.
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Dust with a cinnamon sugar mixture or powdered sugar and serve with caramel sauce. Enjoy!
Nutrition
Welcome to the fourth annual #FallFlavors event! We are thrilled to host 21 talented bloggers who are sharing over SIXTY incredible recipes, all featuring the comforting and rich ingredients of fall. Think luscious squash, crisp apples, sweet maple, crunchy pecans, and so much more. Follow the hashtag #FallFlavors across social media platforms to discover all the delicious and inspiring seasonal recipes!
Monday #FallFlavor Recipes
Beverages
- Apple Cider Mule from Art of Natural Living
- Caramel Apple Sangria from Our Crafty Cocktails
- Jack Rose Cocktail from Books n’ Cooks
Breads
- Apple Cider Donuts from Sweet Beginnings
- Pumpkin Banana Muffins from Hostess At Heart
Salads, Soups, and Sides
- Apple Cranberry Spinach Salad from Cheese Curd In Paradise
- Chipotle Butternut Squash Mash from A Little Fish in the Kitchen
- Cider Baked Squash from Jolene’s Recipe Journal
- Easy Broccoli Cheese Soup from A Kitchen Hoor’s Adventures
- Loaded Cauliflower Casserole from Blogghetti
Main Dishes
- Black Pepper Pork Tenderloin with Fig Preserves from The Spiffy Cookie
- Easy French Onion Chicken Recipe from Family Around The Table
- Maple Bacon Smoked Sausage from Palatable Pastime
Desserts
- Air Fryer Apple Crisp from Devour Dinner
- Air Fryer Apple Pie Egg Rolls from An Affair from the Heart
- Caramel Apple Rice Krispies Treats from Hezzi-D’s Books and Cooks
- Maple Syrup Pancake Cookies from Karen’s Kitchen Stories
- Pumpkin Chocolate Chip Cookies from Best Cookie Recipes
- Pumpkin Dump Cake Recipe from Our Crafty Mom
- Pumpkin Rabdi from Magical Ingredients
- Pumpkin Whoopie Pies from Jen Around the World
Follow the Favorite Fall Recipes Facebook group and follow the Favorite Fall Flavors Pinterest board for more fall inspiration!